Works (5)

2022 article

Growth of gamma-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients

Rothwell, M. A. R., Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2022, May 11). MICROBIOLOGY SPECTRUM.

By: M. Rothwell n, Y. Zhai, C. Pagan-Medina n & I. Perez-Diaz

author keywords: Enterobacteriaceae; fermentation; Enterobacter; lactobacilli; cucumber
Source: Web Of Science
Added: May 31, 2022

2021 journal article

Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation


By: Y. Zhai & I. Perez-Diaz

author keywords: Bloater defect; Carbon dioxide production; Enterobacteriaceae; Leuconostocaceae; Low salt cucumber fermentation
Source: Web Of Science
Added: April 19, 2021

2020 journal article

Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *


By: Y. Zhai & I. Perez-Diaz

Source: Web Of Science
Added: July 6, 2020

2018 review

Viability of commercial cucumber fermentation without nitrogen or air purging

[Review of ]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 81, 185–192.

By: Y. Zhai, I. Perez-Diaz & J. Diaz

author keywords: Cucumber fermentation; Bloater; Microbiota; Carbon dioxide; Purging; Pickling industry
Sources: Web Of Science, ORCID
Added: November 19, 2018

2017 journal article

Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence

Journal of Applied Microbiology, 124(1), 197–208.

By: Y. Zhai, I. Pérez-Díaz n, J. Diaz, R. Lombardi n & L. Connelly n

author keywords: fermented foods; lactic acid bacteria; Lactobacillus; microbial physiology; nonthermal processes
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018