Works (6)

Updated: August 28th, 2023 09:58

2023 article

CO2-mediated bloater defect can be induced by the uncontrolled growth of Enterobacteriaceae in cucumber fermentation

Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2023, July 19). FOOD SCIENCE & NUTRITION.

By: Y. Zhai n, C. Pagan-Medina* & I. Perez-Diaz*

co-author countries: United States of America 🇺🇸
author keywords: bloater defect; cucumber fermentation; Enterobacter
Source: Web Of Science
Added: August 21, 2023

2022 article

Growth of gamma-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients

Rothwell, M. A. R., Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2022, May 11). MICROBIOLOGY SPECTRUM.

By: M. Rothwell n, Y. Zhai n, C. Pagan-Medina n & I. Perez-Diaz n

co-author countries: United States of America 🇺🇸
author keywords: Enterobacteriaceae; fermentation; Enterobacter; lactobacilli; cucumber
MeSH headings : Bacteria; Calcium Chloride / analysis; Calcium Chloride / chemistry; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Fermentation; Food Microbiology; Gammaproteobacteria; Hydrogen-Ion Concentration; Lactobacillaceae; Lactobacillus / genetics; Salts; Sodium Chloride / analysis; Sodium Chloride / chemistry; Vegetables
Source: Web Of Science
Added: May 31, 2022

2021 journal article

Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 344.

By: Y. Zhai n & I. Perez-Diaz n

co-author countries: United States of America 🇺🇸
author keywords: Bloater defect; Carbon dioxide production; Enterobacteriaceae; Leuconostocaceae; Low salt cucumber fermentation
MeSH headings : Calcium Chloride; Carbon Dioxide / analysis; Cucumis sativus / microbiology; Enterobacteriaceae / metabolism; Fermentation; Hydrogen-Ion Concentration; Lactobacillaceae / metabolism; Leuconostocaceae / metabolism; Malates / metabolism; Microbiota / physiology; Salts; Sodium Chloride / analysis
Source: Web Of Science
Added: April 19, 2021

2020 journal article

Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *

FOOD MICROBIOLOGY, 91.

By: Y. Zhai n & I. Perez-Diaz n

co-author countries: United States of America 🇺🇸
MeSH headings : Carbon Dioxide / metabolism; Colony Count, Microbial; Cucumis sativus / microbiology; Fermentation; Fermented Foods / microbiology; Food Microbiology; Hydrogen-Ion Concentration; Leuconostocaceae / growth & development; Leuconostocaceae / metabolism; Salts / chemistry
Source: Web Of Science
Added: July 6, 2020

2018 review

Viability of commercial cucumber fermentation without nitrogen or air purging

[Review of ]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 81, 185–192.

By: Y. Zhai n, I. Perez-Diaz n & J. Diaz n

co-author countries: United States of America 🇺🇸
author keywords: Cucumber fermentation; Bloater; Microbiota; Carbon dioxide; Purging; Pickling industry
Sources: Web Of Science, ORCID
Added: November 19, 2018

2017 journal article

Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence

Journal of Applied Microbiology, 124(1), 197–208.

By: Y. Zhai n, I. Pérez-Díaz n, J. Diaz n, R. Lombardi n & L. Connelly n

co-author countries: United States of America 🇺🇸
author keywords: fermented foods; lactic acid bacteria; Lactobacillus; microbial physiology; nonthermal processes
MeSH headings : Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Carbon Dioxide / analysis; Carbon Dioxide / metabolism; Carboxy-Lyases / genetics; Carboxy-Lyases / metabolism; Cucumis sativus / microbiology; Fermentation; Food Microbiology; Lactobacillus plantarum / enzymology; Lactobacillus plantarum / genetics; Lactobacillus plantarum / metabolism; Malates / metabolism; Salts / analysis; Sodium Chloride / analysis
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

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