Yawen Zhai
Works (5)
2022 article
Growth of gamma-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients
Rothwell, M. A. R., Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2022, May 11). MICROBIOLOGY SPECTRUM.
author keywords: Enterobacteriaceae; fermentation; Enterobacter; lactobacilli; cucumber
www.ncbi.nlm.nih.gov (repository)
Source: Web Of Science
Added: May 31, 2022
2021 journal article
Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 344.
author keywords: Bloater defect; Carbon dioxide production; Enterobacteriaceae; Leuconostocaceae; Low salt cucumber fermentation
Source: Web Of Science
Added: April 19, 2021
2020 journal article
Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *
FOOD MICROBIOLOGY, 91.
Source: Web Of Science
Added: July 6, 2020
2018 review
Viability of commercial cucumber fermentation without nitrogen or air purging
[Review of ]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 81, 185–192.
author keywords: Cucumber fermentation; Bloater; Microbiota; Carbon dioxide; Purging; Pickling industry
Sources: Web Of Science, ORCID
Added: November 19, 2018
2017 journal article
Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence
Journal of Applied Microbiology, 124(1), 197–208.
author keywords: fermented foods; lactic acid bacteria; Lactobacillus; microbial physiology; nonthermal processes
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018
