Works (3)

2020 journal article

Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *

FOOD MICROBIOLOGY, 91.

By: Y. Zhai & I. Perez-Diaz

Source: Web Of Science
Added: July 6, 2020

2018 journal article

Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence

Journal of Applied Microbiology, 124(1), 197–208.

By: Y. Zhai, I. Perez-Diaz, J. Diaz, R. Lombardi & L. Connelly

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Viability of commercial cucumber fermentation without nitrogen or air purging

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 81, 185–192.

By: Y. Zhai, I. Perez-Diaz & J. Diaz

Source: NC State University Libraries
Added: November 19, 2018