Yuqing He

College of Agriculture and Life Sciences

Works (4)

2021 journal article

Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigs


By: C. Maltecca, R. Dunn, Y. He, N. McNulty, C. Schillebeeckx, C. Schwab, C. Shull, J. Fix, F. Tiezzi

Source: Web Of Science
Added: September 13, 2021

2021 review

Potential Use of Gut Microbiota Composition as a Biomarker of Heat Stress in Monogastric Species: A Review

[Review of ]. ANIMALS.

By: Y. He, C. Maltecca & F. Tiezzi

Source: Web Of Science
Added: July 12, 2021

2020 article

Predicting body weight of finishing pigs using machine and deep learning algorithms

He, Y., Tiezzi, F., & Maltecca, C. (2020, November). JOURNAL OF ANIMAL SCIENCE, Vol. 98, pp. 176–176.

By: Y. He, F. Tiezzi & C. Maltecca

Source: Web Of Science
Added: February 15, 2021

2020 journal article

Transcriptome analysis identifies genes and co-expression networks underlying heat tolerance in pigs


By: Y. He, C. Maltecca, F. Tiezzi, E. Soto & W. Flowers

Source: Web Of Science
Added: May 18, 2020