2010 journal article
Caseins: Utilizing Molecular Chaperone Properties to Control Protein Aggregation in Foods
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(2), 685–693.
2008 journal article
Effects of Caseins on Thermal Stability of Bovine beta-Lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(21), 10352–10358.