Works (2)

Updated: July 5th, 2023 15:51

2010 journal article

Caseins: Utilizing Molecular Chaperone Properties to Control Protein Aggregation in Foods

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(2), 685–693.

By: Y. Yong* & E. Forgeding

author keywords: beta-Casein; alpha(s)-casein; molecular chaperone; intrinsically unstructured protein
MeSH headings : Animals; Caseins / chemistry; Cattle; Chickens; Food Technology; Milk Proteins / chemistry; Molecular Chaperones / chemistry; Protein Folding; Proteins / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Effects of Caseins on Thermal Stability of Bovine beta-Lactoglobulin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(21), 10352–10358.

By: Y. Yong n & E. Foegeding n

co-author countries: United States of America 🇺🇸
author keywords: beta-Lactoglobulin; beta-casein; alpha-casein; thermal stability; aggregation
MeSH headings : Animals; Caseins / chemistry; Cattle; Hot Temperature; Hydrogen-Ion Concentration; Lactoglobulins / chemistry; Protein Stability
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.