2010 journal article

Caseins: Utilizing molecular chaperone properties to control protein aggregation in foods

Journal of Agricultural and Food Chemistry, 58(2), 685–693.

By: Y. Yong & E. Forgeding

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Effects of caseins on thermal stability of bovine beta-lactoglobulin

Journal of Agricultural and Food Chemistry, 56(21), 10352–10358.

By: Y. Yong & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018