2020 journal article
Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages
JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.
2019 journal article
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products
JOURNAL OF DAIRY SCIENCE, 102(5), 3868–3878.
2019 journal article
Does vitamin fortification affect light oxidation in fluid skim milk?
JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890.
2019 journal article
Identification of the source of volatile sulfur compounds produced in milk during thermal processing
JOURNAL OF DAIRY SCIENCE, 102(10), 8658–8669.
2018 journal article
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization
JOURNAL OF DAIRY SCIENCE, 101(5), 3812–3828.
2017 journal article
Sensory and chemical properties of Gouda cheese
JOURNAL OF DAIRY SCIENCE, 101(3), 1967–1989.
2017 journal article
The effect of vitamin concentrates on the flavor of pasteurized fluid milk
JOURNAL OF DAIRY SCIENCE, 100(6), 4335–4348.
2016 journal article
Flavor and stability of milk proteins
JOURNAL OF DAIRY SCIENCE, 99(6), 4325–4346.
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