2020 journal article

Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages

JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.

By: M. Zhang, Y. Jo, K. Lopetcharat & M. Drake

Source: Web Of Science
Added: April 20, 2020

2019 journal article

Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products

JOURNAL OF DAIRY SCIENCE, 102(5), 3868–3878.

By: B. Wherry, Y. Jo & M. Drake

Source: Web Of Science
Added: April 29, 2019

2019 journal article

Does vitamin fortification affect light oxidation in fluid skim milk?

JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890.

By: A. Schiano, Y. Jo, D. Barbano & M. Drake

Source: Web Of Science
Added: June 24, 2019

2019 journal article

Identification of the source of volatile sulfur compounds produced in milk during thermal processing

JOURNAL OF DAIRY SCIENCE, 102(10), 8658–8669.

By: Y. Jo, B. Carter, D. Barbano & M. Drake

Source: Web Of Science
Added: October 7, 2019

2018 journal article

Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization

Journal of Dairy Science, 101(5), 3812–3828.

By: Y. Jo, D. Benoist, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Sensory and chemical properties of Gouda cheese

Journal of Dairy Science, 101(3), 1967–1989.

By: Y. Jo, D. Benoist, A. Ameerally & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The effect of vitamin concentrates on the flavor of pasteurized fluid milk

Journal of Dairy Science, 100(6), 4335–4348.

By: E. Yeh, A. Schiano, Y. Jo, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Flavor and stability of milk proteins

Journal of Dairy Science, 99(6), 4325–4346.

By: T. Smith, R. Campbell, Y. Jo & M. Drake

Source: NC State University Libraries
Added: August 6, 2018