@article{zhang_jo_lopetcharat_drake_2020, title={Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages}, volume={103}, ISSN={["1525-3198"]}, DOI={10.3168/jds.2019-17260}, number={4}, journal={JOURNAL OF DAIRY SCIENCE}, author={Zhang, M. T. and Jo, Y. and Lopetcharat, K. and Drake, M. A.}, year={2020}, month={Apr}, pages={3107–3124} }
 @article{wherry_jo_drake_2019, title={Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products}, volume={102}, ISSN={["1525-3198"]}, DOI={10.3168/jds.2018-15714}, number={5}, journal={JOURNAL OF DAIRY SCIENCE}, author={Wherry, B. M. and Jo, Y. and Drake, M. A.}, year={2019}, month={May}, pages={3868–3878} }
 @article{schiano_jo_barbano_drake_2019, title={Does vitamin fortification affect light oxidation in fluid skim milk?}, volume={102}, ISSN={["1525-3198"]}, DOI={10.3168/jds.2018-15594}, number={6}, journal={JOURNAL OF DAIRY SCIENCE}, author={Schiano, A. N. and Jo, Y. and Barbano, D. M. and Drake, M. A.}, year={2019}, month={Jun}, pages={4877–4890} }
 @article{jo_carter_barbano_drake_2019, title={Identification of the source of volatile sulfur compounds produced in milk during thermal processing}, volume={102}, ISSN={["1525-3198"]}, DOI={10.3168/jds.2019-16607}, number={10}, journal={JOURNAL OF DAIRY SCIENCE}, author={Jo, Y. and Carter, B. G. and Barbano, D. M. and Drake, M. A.}, year={2019}, month={Oct}, pages={8658–8669} }
 @article{jo_benoist_barbano_drake_2018, title={Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization}, volume={101}, ISSN={["1525-3198"]}, DOI={10.3168/jds.2017-14071}, number={5}, journal={JOURNAL OF DAIRY SCIENCE}, author={Jo, Y. and Benoist, D. M. and Barbano, D. M. and Drake, M. A.}, year={2018}, month={May}, pages={3812–3828} }
 @article{jo_benoist_ameerally_drake_2018, title={Sensory and chemical properties of Gouda cheese}, volume={101}, ISSN={["1525-3198"]}, DOI={10.3168/jds.2017-13637}, number={3}, journal={JOURNAL OF DAIRY SCIENCE}, author={Jo, Y. and Benoist, D. M. and Ameerally, A. and Drake, M. A.}, year={2018}, month={Mar}, pages={1967–1989} }
 @article{yeh_schiano_jo_barbano_drake_2017, title={The effect of vitamin concentrates on the flavor of pasteurized fluid milk}, volume={100}, ISSN={["1525-3198"]}, DOI={10.3168/jds.2017-12613}, number={6}, journal={JOURNAL OF DAIRY SCIENCE}, author={Yeh, E. B. and Schiano, A. N. and Jo, Y. and Barbano, D. M. and Drake, M. A.}, year={2017}, month={Jun}, pages={4335–4348} }
 @article{smith_campbell_jo_drake_2016, title={Flavor and stability of milk proteins}, volume={99}, ISSN={["1525-3198"]}, DOI={10.3168/jds.2016-10847}, number={6}, journal={JOURNAL OF DAIRY SCIENCE}, author={Smith, T. J. and Campbell, R. E. and Jo, Y. and Drake, M. A.}, year={2016}, month={Jun}, pages={4325–4346} }