Ying-Yu Liao
Liao, Y.-Y., Montalban, K., Panwala, R., Totsline, N., Hernandez, K., Guedira, A., & Huerta, A. I. (2024, July 3). First Report of Xanthomonas perforans Causing Bacterial Spot of Pepper (Capsicum annuum) in North Carolina. PLANT DISEASE, Vol. 7. https://doi.org/10.1094/PDIS-02-24-0444-PDN
Larrahondo-Rodriguez, E., Liao, Y.-Y., & Huerta, A. I. (2022). Diagnostic Guide for Bacterial Spot of Tomato and Pepper. PLANT HEALTH PROGRESS, 23(3), 355–361. https://doi.org/10.1094/PHP-11-21-0140-DG
Zhao, F., Cheng, W., Wang, Y., Gao, X., Huang, D., Kong, J., … Zhao, T. (2022). Identification of Novel Genomic Regions for Bacterial Leaf Pustule (BLP) Resistance in Soybean (Glycine max L.) via Integrating Linkage Mapping and Association Analysis. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23(4). https://doi.org/10.3390/ijms23042113
Zhao, F., Maren, N. A., Kosentka, P. Z., Liao, Y.-Y., Lu, H., Duduit, J. R., … Liu, W. (2021). An optimized protocol for stepwise optimization of real-time RT-PCR analysis. HORTICULTURE RESEARCH, 8(1). https://doi.org/10.1038/s41438-021-00616-w
Liao, Y.-Y., Huang, Y., Carvalho, R., Choudhary, M., Da Silva, S., Colee, J., … Paret, M. L. (2021). Magnesium Oxide Nanomaterial, an Alternative for Commercial Copper Bactericides: Field-Scale Tomato Bacterial Spot Disease Management and Total and Bioavailable Metal Accumulation in Soil. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 55(20), 13561–13570. https://doi.org/10.1021/acs.est.1c00804