2014 journal article

Processing treatments for mitigating acrylamide formation in sweetpotato french fries

Journal of Agricultural and Food Chemistry, 62(1), 310–316.

By: V. Truong, Y. Pascua, R. Reynolds, R. Thompson, T. Palazoglu, B. Mogol, V. Gokmen

Source: NC State University Libraries
Added: August 6, 2018

2013 review

Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials

[Review of ]. Current Opinion in Colloid & Interface Science, 18(4), 324–333.

By: Y. Pascua, H. Koc & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018