2014 journal article
Processing treatments for mitigating acrylamide formation in sweetpotato french fries
Journal of Agricultural and Food Chemistry, 62(1), 310–316.
By: V. Truong, Y. Pascua, R. Reynolds, R. Thompson, T. Palazoglu, B. Mogol, V. Gokmen
Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials
[Review of ]. Current Opinion in Colloid & Interface Science, 18(4), 324–333.
By: Y. Pascua, H. Koc & E. Foegeding