2015 journal article
Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis
Journal of Dairy Science, 98(3), 1455–1466.
By: X. Li, K. Lopetcharat, Y. Qiu & M. Drake
The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate
Journal of Dairy Science, 98(9), 5862–5873.
By: Y. Qiu, T. Smith, E. Foegeding & M. Drake