Works (2)
2015 article
The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate
Qiu, Y., Smith, T. J., Foegeding, E. A., & Drake, M. A. (2015, July 16). Journal of Dairy Science.
2014 article
Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis
Li, X. E., Lopetcharat, K., Qiu, Y., & Drake, M. A. (2014, December 20). Journal of Dairy Science.