2015 journal article

Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis

Journal of Dairy Science, 98(3), 1455–1466.

By: X. Li, K. Lopetcharat, Y. Qiu & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate

Journal of Dairy Science, 98(9), 5862–5873.

By: Y. Qiu, T. Smith, E. Foegeding & M. Drake

Source: NC State University Libraries
Added: August 6, 2018