Zulfiqar Yusuf Mohamedshah

College of Agriculture and Life Sciences

Works (6)

2023 journal article

Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin


By: L. Schmidt*, O. Ozturk, J. Young, B. Bugusu, M. Li, D. Claddis, Z. Mohamedshah, M. Ferruzzi, B. Hamaker

author keywords: Food matrix; 3-deoxyanthocyanidin; Apigeninidin; Starch digestion
Source: Web Of Science
Added: November 28, 2022

2022 article

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.

By: M. Hayes, Z. Mohamedshah, S. Chadwick-Corbin, R. Hoskin, M. Iorizzo, M. Lila, A. Neilson, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: March 31, 2022

2022 article

Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model

Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). FOOD & FUNCTION, Vol. 3.

By: Z. Mohamedshah, M. Hayes, S. Chadwick-Corbin, A. Neilson & M. Ferruzzi

Sources: Web Of Science, ORCID
Added: April 4, 2022

2020 journal article

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes

FOOD & FUNCTION, 11(7), 6433–6445.

By: Z. Mohamedshah, S. Chadwick-Corbin, J. Wightman* & M. Ferruzzi

Sources: Web Of Science, ORCID
Added: August 10, 2020

2020 review

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals


author keywords: Cereals; Iron; Zinc; Provitamin A carotenoids; Bioaccessibility; In vitro methods
Source: Web Of Science
Added: January 19, 2021

2019 journal article

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility


By: J. Pico, K. Xu*, M. Guo*, Z. Mohamedshah, M. Ferruzzi & M. Martinez*

author keywords: Banana starch; Freeze-drying; Oven drying; Extrusion cooking; Resistant starch; Phenolic compounds
Source: Web Of Science
Added: July 22, 2019