Zulfiqar Mohamedshah

College of Agriculture and Life Sciences

Works (3)

2020 journal article

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes

FOOD & FUNCTION, 11(7), 6433–6445.

By: Z. Mohamedshah, S. Chadwick-Corbin, J. Wightman & M. Ferruzzi

Source: Web Of Science
Added: August 10, 2020

2020 review

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.

By: M. Ferruzzi, J. Kruger, Z. Mohamedshah, H. Debelo & J. Taylor

Source: Web Of Science
Added: January 19, 2021

2019 journal article

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

FOOD CHEMISTRY, 297.

By: J. Pico, K. Xu, M. Guo, Z. Mohamedshah, M. Ferruzzi & M. Martinez

Source: Web Of Science
Added: July 22, 2019