Zulfiqar Mohamedshah

College of Agriculture and Life Sciences

2019 journal article

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

FOOD CHEMISTRY, 297.

By: J. Pico, K. Xu, M. Guo, Z. Mohamedshah, M. Ferruzzi & M. Martinez

Source: Web Of Science
Added: July 22, 2019