Zulfiqar Yusuf Mohamedshah

College of Agriculture and Life Sciences

Works (6)

Updated: July 5th, 2023 21:15

2023 journal article

Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin

FOOD CHEMISTRY, 404.

By: L. Schmidt*, O. Ozturk *, J. Young *, B. Bugusu*, M. Li n, D. Claddis*, Z. Mohamedshah n, M. Ferruzzi n, B. Hamaker *

author keywords: Food matrix; 3-deoxyanthocyanidin; Apigeninidin; Starch digestion
MeSH headings : Edible Grain / chemistry; Disulfides / analysis; Anthocyanins / analysis; Sorghum / chemistry; Starch / metabolism; Zea mays / metabolism; Digestion; Animal Feed / analysis
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: November 28, 2022

2022 article

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.

By: M. Hayes n, Z. Mohamedshah n, S. Chadwick-Corbin n , R. Hoskin  n, M. Iorizzo n, M. Lila n , A. Neilson n , M. Ferruzzi n

MeSH headings : Anaerobiosis; Caco-2 Cells; Carotenoids / metabolism; Chlorophyll; Digestion; Fermentation; Health Promotion; Humans; Powders; Spinacia oleracea / metabolism
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: March 31, 2022

2022 article

Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model

Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). FOOD & FUNCTION, Vol. 3.

By: Z. Mohamedshah n, M. Hayes n, S. Chadwick-Corbin n , A. Neilson n  & M. Ferruzzi n

MeSH headings : Caco-2 Cells; Digestion; Fermentation; Fruit / chemistry; Gastrointestinal Microbiome; Humans; Phenols / analysis; Vitis / metabolism
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: April 4, 2022

2020 journal article

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes

FOOD & FUNCTION, 11(7), 6433–6445.

By: Z. Mohamedshah n, S. Chadwick-Corbin n , J. Wightman* & M. Ferruzzi n

MeSH headings : Anthocyanins / analysis; Anthocyanins / pharmacokinetics; Biological Availability; Flavonoids / analysis; Flavonoids / pharmacokinetics; Flavonols / analysis; Flavonols / pharmacokinetics; Fruit / chemistry; Fruit and Vegetable Juices / analysis; Hydroxybenzoates / analysis; Hydroxybenzoates / pharmacokinetics; Phenols / pharmacokinetics; Seeds / chemistry; Species Specificity; Stilbenes / analysis; Stilbenes / pharmacokinetics; Vitis
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 10, 2020

2020 review

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

[Review of ]. JOURNAL OF CEREAL SCIENCE, 96.

By: M. Ferruzzi n, J. Kruger *, Z. Mohamedshah n, H. Debelo n & J. Taylor *

author keywords: Cereals; Iron; Zinc; Provitamin A carotenoids; Bioaccessibility; In vitro methods
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: January 19, 2021

2019 journal article

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

FOOD CHEMISTRY, 297.

By: J. Pico *, K. Xu *, M. Guo *, Z. Mohamedshah n, M. Ferruzzi n & M. Martinez *

author keywords: Banana starch; Freeze-drying; Oven drying; Extrusion cooking; Resistant starch; Phenolic compounds
MeSH headings : Antioxidants; Chromatography, High Pressure Liquid; Desiccation; Dietary Fiber / analysis; Flavonols / analysis; Flavonols / chemistry; Flour / analysis; Freeze Drying; Hydroxybenzoates / analysis; Hydroxybenzoates / chemistry; Kinetics; Mass Spectrometry; Musa / metabolism; Phenols / analysis; Phenols / chemistry; Starch / metabolism
TL;DR: Banana flours processed by oven-drying and extrusion generally improved the extractability of phenolic acids and flavonols, and Epicatechin, the most abundant phenolic in all flours, was significantly reduced during thermal processing. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
Source: Web Of Science
Added: July 22, 2019

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