@article{mohamedshah_chadwick-corbin_wightman_ferruzzi_2020, title={Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes}, volume={11}, ISBN={2042-650X}, DOI={10.1039/d0fo00792g}, number={7}, journal={FOOD & FUNCTION}, author={Mohamedshah, Zulfiqar and Chadwick-Corbin, Sydney and Wightman, JoLynne D. and Ferruzzi, Mario G.}, year={2020}, pages={6433–6445} }
 @article{pico_xu_guo_mohamedshah_ferruzzi_martinez_2019, title={Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility}, volume={297}, ISBN={1873-7072}, DOI={10.1016/j.foodchem.2019.124990}, journal={FOOD CHEMISTRY}, author={Pico, Joana and Xu, Kang and Guo, Mengmeng and Mohamedshah, Zulfiqar and Ferruzzi, Mario G. and Martinez, Mario M.}, year={2019} }