2024 journal article

Novel Correlation of Peroxide/Conjugation Values for Vegetable Oils During Deep-Frying

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2024.

By: E. Karaogul, S. Kelley , S. Cicek, H. Yalcin & M. Alma

author keywords: conjugated diene-triene; correlation; deep-frying; novel analysis; peroxide
Source: Web Of Science
Added: October 8, 2024