Works (1)
Updated: July 5th, 2023 15:53
1995 journal article
INACTIVATION OF FOOD-BORNE PATHOGENS WITH MAGAININ PEPTIDES
JOURNAL OF FOOD PROTECTION, 58(4), 381–388.
author keywords: MAGAININ; PEPTIDES; FOOD-BORNE PATHOGENS; DISINFECTION; FOOD
TL;DR:
Of the 13 bacterial strains tested, Salmonella heidelberg 3432-2 demonstrated the greatest recovery (from an initial reduction of ~7 log cycles), and magainin 2 amide exhibited greater inactivation across all bacterial test strains compared to mag 2, while the addition of bovine serum albumin to the inactivation assay medium at 37°C reduced the bactericidal activity of mag 2 amid against the test strains.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.