Food, Bioprocessing, and Nutrition Sciences

Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction

Journal of Food Process Engineering.

Characterization of Ligilactobacillus salivarius CRISPR-Cas systems

MSphere.

Associations between Preschool Teachers’ Food-Based Learning Frequency, Level of Personal Priority and Identified Resources and Challenges: A Needs Assessment

Nutrients.

Draft genome sequences of two wide-host-range phages of <i>Listeria monocytogenes</i> from food processing environments in the United States

Brown, P., Kilcher, S., Kim, J.-W., Loessner, M., & Kathariou, S. (2024, June 25). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.

Valorization of Hibiscus Flower (<i>Hibiscus sabdariffa</i> L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients

Sustainability.

Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage

Ivarsson, J., Bennett, A., Ferrara, F., Strauch, R., Vallase, A., Iorizzo, M., … Valacchi, G. (2024, June 6). FOOD & FUNCTION, Vol. 6.

Surveying the State of CRISPR and Gene Editing

Barrangou, R. (2024, June 1). CRISPR JOURNAL, Vol. 7, pp. 133–134.

Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices

Processes.

Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides

Barnum, C. R., Paviani, B., Couture, G., Masarweh, C., Chen, Y., Huang, Y.-P., … Shih, P. M. (2024, June 13). NATURE FOOD, Vol. 6.

Structure, health benefits and identification of chokeberry polyphenols

Croatian Journal of Food Science and Technology.

Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level

POSTHARVEST BIOLOGY AND TECHNOLOGY, 214.

Beliefs, Experiences, and Practices of Lady Health Workers in Facilitating Breastfeeding in Rural Communities in Pakistan

Singletary, N., & Farooqi, Z. W. (2024, June 3). QUALITATIVE HEALTH RESEARCH.

Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness

JOURNAL OF FOOD PROTECTION, 87(5).

Chemopreventive and immunomodulatory effects of phenolic-rich extract of Commiphora leptophloeos against inflammatory bowel disease: Preclinical evidence

JOURNAL OF ETHNOPHARMACOLOGY, 328.

Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects

[Review of ]. FOODS, 13(7).

Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil

Duranova, H., Kuzelova, L., Fialkova, V., Simora, V., Kovacikova, E., Joanidis, P., … Gabriny, L. (2024, May 2). PHYTOCHEMISTRY REVIEWS, Vol. 5.

Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 129.

Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trial

AMERICAN JOURNAL OF CLINICAL NUTRITION, 119(3), 658–668.

Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry

[Review of ]. APPLIED SCIENCES-BASEL, 14(9).

Applications of designer phage encoding recombinant gene payloads

TRENDS IN BIOTECHNOLOGY, 42(3), 326–338.