Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2022

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Thermal, pasting and structural studies of oat starch-caseinate interactions

FOOD CHEMISTRY, 3.

By: L. Kumar, M. Brennan, C. Brennan & H. Zheng

Sources: Web Of Science, ORCID
Added: November 29, 2021

2022 journal article

Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

JOURNAL OF FOOD ENGINEERING, 3.

Sources: Web Of Science, ORCID
Added: November 23, 2021

2022 journal article

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Food Hydrocolloids, 123, 107148.

By: J. Diaz, E. Foegeding, L. Stapleton, C. Kay, M. Iorizzo, M. Ferruzzi, M. Lila

Source: ORCID
Added: August 26, 2021