Food, Bioprocessing, and Nutrition Sciences

Components of a Synthetic Cucumber Juice Medium Influencing the Growth and Metabolism of Lactiplantibacillus Species

Anthony, A. M., & Breidt, F. (2026, February 11). Journal of Food Protection.

Functionalized benzylamines from commercial kraft lignin

Dou, C., Yang, M., Kumar, N., Aguilar, R. A., Hitt, A. J., Gonzalez, G., … Sun, N. (2026, February 23). Chemical Engineering Journal, Vol. 2.

Validation of Sanitizer Concentration to Reduce Cross‐Contamination Risk During Washing of Apples

Tarwa, K., Chiu, A., Cuadra, I. E., Gao, Z., & Tikekar, R. V. (2026, February 1). Journal of Food Process Engineering.

Pre-Carbonated Steel Slag Aggregates as Reactive Carbon Sinks in Mortar: A Circular Approach to CO2 Sequestration and Structural Enhancement

Liaqat, N., Yang, M., Chuenchart, W., Ge, X., & Yu, X. (2026, February 27). Sustainability, Vol. 2.

Partially hydrolyzed lentil and pea protein isolates: Techno-functional properties and bioactivity

Amin, U., Grace, M. H., Lila, M. A., & Zheng, H. (2026, February 26). Food Chemistry.

Oil-water interfaces stabilized by whey protein colloidal particles: Evolution of interfacial rheology during subphase exchanges using simulated digestive fluids

Shao, Y., & Zheng, H. (2026, February 25). Food Hydrocolloids.

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Edobor, E. W., Best, M. J., Best, A. R., & Toomer, O. T. (2026, February 6). Agribusiness, Vol. 2.

The role of sugar reduction on flavor and acceptance of school lunch chocolate milk

Nakamura, R. P., Meletharayil, H., Keefer, H. R. M., Barbano, D. M., & Drake, M. A. (2026, February 1). Journal of Dairy Science.

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Osorio, V., Montoya, E. C., Rayo-Mendez, L. M., & Harris, G. K. (2026, February 2). Frontiers in Plant Science.

Beyond the plate: can a food-based science learning intervention improve preschool children’s fruit and vegetable consumption?

Dixon, J. B., Blosser, E. G., Wu, Q., Goodell, L. S., Donaldson, J. L., Lambert, M. D., … Stage, V. C. (2026, January 1). Public Health Nutrition, Vol. 1.

Wild blueberries and cardiometabolic health: a current review of the evidence

Johnson, S. A., Klimis-Zacas, D., Basu, A., Bolling, B. W., Feresin, R. G., Hooshmand, S., … Weir, T. L. (2026, January 24). Critical Reviews in Food Science and Nutrition.

Co-gels of milk proteins and oat starch: A rheological, textural and microstructural perspective

Kumar, L., Brennan, M., Zheng, H., Kumar, G., Kaur, H., & Brennan, C. (2026, January 18). International Journal of Biological Macromolecules, Vol. 1.

Phage-mediated delivery of CRISPR payloads

Beckley, J., & Barrangou, R. (2026, January 16). Current Opinion in Microbiology, Vol. 1.

Enhanced editing of Bifidobacterium lactis using the endogenous Type I-G CRISPR-Cas system

Raftopoulou, O., Malmstrom, K., Pan, M., & Barrangou, R. (2026, January 12). (D. Ercolini, Ed.). Applied and Environmental Microbiology.

Occurrence and applications of CRISPR-Cas systems in bifidobacteria

Shin, J., & Barrangou, R. (2026, January 5). (E. G. Dudley, Ed.). Applied and Environmental Microbiology.

64779 The impact of UV and diesel damage in cutaneous tissue and the protective role of a topical antioxidant containing vitamin C, E and ferulic acid on biomarkers related to skin aging

Valacchi, G., Ivarsson, J., Percorelli, A., Guiotto, A., Sarandy, M. M., Choudhary, H., & Brieva, P. (2025, September 1). Journal of the American Academy of Dermatology.

Coffee Roast Level and Anaerobic Exercise

Momplaisir, E., Potter, J., Ramirez, M., Shedlock, C., Allen, J., Harris, G. K., … Vallabhajosula, S. (2025, May 1). Current Developments in Nutrition, Vol. 5.

Consumer Perception of Plant‐Based Cheese

Warner, E., Homwongpanich, K., & Drake, M. A. (2025, September 30). Journal of Food Science.

P-414. From Anecdotal to Analytical: Correlating Self-Reported Norovirus-Like Illness with Epidemiological Data

Quade, P., Jaykus, L.-A., Chapman, B., Faircloth, J., & Goulter, R. (2025, January 29). Open Forum Infectious Diseases.

Integrating nutritional and environmental impacts of animal-source foods via nutrition-based life-cycle assessment (nLCA)

Atkare, A. A., Allen, J. C., & Yang, M. (2025, December 17). Sustainable Production and Consumption.

Characterization of the plasmin system from skim milk to milk protein concentrate

Abstracts of the 2025 American Dairy Science Association® Annual Meeting, 226–226.

Construction of stable foams using milk components: colloid and interface aspects, ADPI Global Ingredients Summit

ADPI Global Ingredients Summit, American Dairy Products Institute. Presented at the ADPI Global Ingredients Summit, American Dairy Products Institute, Tampa, Florida.

Dairy Ingredient Functionality: Soft Matter Aspects

9th International Symposium on Dairy Cow Nutrition and Milk Quality. Presented at the 9th International Symposium on Dairy Cow Nutrition and Milk Quality, Beijing, China.

Gelation Kinetics And Rheological Properties Of Yogurt Alternatives Manufactured From Pea And Lentil Protein Isolates And Their Hydrolysates

2025 ACS Fall meeting. Presented at the 2025 ACS Fall meeting, Washington, DC.

Impact of pre-denatured egg white proteins on colloidal stability and oil-water interfacial properties (2025 ACS Fall meeting

2025 ACS Fall meeting. Presented at the ACS Fall meeting, Washington, DC.