Food, Bioprocessing, and Nutrition Sciences

Effects of storage time and temperature on the protein fraction of aseptic milk

JOURNAL OF DAIRY SCIENCE, 108(8), 8086–8097.

A Novel Approach Coupling Optimized Enzymatic Hydrolysis Conditions with Spray Drying to Produce Functional Acheta domesticus Protein Powder Ingredients

Applied Sciences.

Application of plasma and ultraviolet technologies for egg surface sanitization

5th International Workshop on Plasma Agriculture. Presented at the 5th International Workshop on Plasma Agriculture, Philadelphia, PA, USA.

Conformable In-Package Cold Atmospheric Plasma for Treatment of Fresh Produce

8th International Symposium on Food Packaging. Presented at the 8th International Symposium on Food Packaging, Dubrovnik, Croatia.

DNA-based Surrogates for Validation of the Microbial Inactivation using Cold Atmospheric Pressure Plasma and Plasma-activated Water

International Conference on Food Chemistry, Microbiology and Process Engineering for Wellness & Health (FCMPE WellH 25. Presented at the International Conference on Food Chemistry, Microbiology and Process Engineering for Wellness & Health (FCMPE WellH 25, Mesra, India.

Effect of UV-C treated gallic acid and chitosan edible coating on shelf-life extension of poultry meat

Institute of Food Technologists FIRST Annual Event and Expo. Poster presented at the Institute of Food Technologists FIRST Annual Event and Expo, Chicago, USA.

Exploring the Impact of UV-C Treatment on Food Safety and Quality: Microbial Reduction and Color Changes in Wheat Flour & Infant Formula

Exploring the Impact of UV-C Treatment on Food Safety and Quality: Microbial Reduction and Color Changes in Wheat Flour & Infant Formula. Institute of Food Technologists FIRST Annual Event and Expo. Presented at the Institute of Food Technologists FIRST Annual Event and Expo, Chicago, USA.

Feeding the Future with the Use of Technology: Solutions to India’s Fresh Produce Waste and Spoilage Crisis

International Conference on Food Chemistry, Microbiology and Process Engineering for Wellness & Health (FCMPE WellH 25). Presented at the International Conference on Food Chemistry, Microbiology and Process Engineering for Wellness & Health (FCMPE WellH 25), Mesra, India.

Influence of cold plasma on the extraction of phenolic compounds, anthocyanins, and antioxidants from dehydrated grape pomace

Institute of Food Technologists FIRST Annual Event and Expo. Poster presented at the Institute of Food Technologists FIRST Annual Event and Expo, Chicago, USA.

Keynote Speech) Research Applications Cold Plasma Technology in Food Processing

XXXVII International Congress on Agribusiness Administration. Presented at the XXXVII International Congress on Agribusiness Administration, Autonomous University of Chihuahua, Chihuahua, Mexico.

Progress Toward In-Package, Cold Plasma-based Devices for Treating Fresh Produce

5th International Workshop on Plasma Agriculture. Presented at the 5th International Workshop on Plasma Agriculture, Philadelphia, PA, USA.

UV-C treated gallic acid-chitosan edible coating to control Salmonella and prolong the shelf life of poultry meat

8th International Symposium on Food Packaging. Poster presented at the 8th International Symposium on Food Packaging, Dubrovnik, Croatia.

Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclave

JOURNAL OF DAIRY SCIENCE, 108(8), 7996–8011.

Improving the texture and structure of high protein yogurt alternative using pea protein hydrolysate as a functional ingredient

Food Structure.

Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice

JOURNAL OF FOOD PROTECTION, 88(9).

Evaluating the Effect of Fresh and Aged Antioxidant Formulations in Skin Protection Against UV Damage

COSMETICS, 12(4).

Evaluating UAV captured RGB and multispectral imagery as a proxy for visual rating of leaf spot in cultivated peanut

PLANT PHENOME JOURNAL, 8(1).

Phage-based delivery of CRISPR-associated transposases for targeted bacterial editing

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 122(30).

Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy

Food Chemistry: X, 29, 102807.

Differential modulation of post-antibiotic colonization resistance to <i>Clostridioides difficile</i> by two probiotic <i>Lactobacillus</i> strains

Foley, M. H., McMillan, A. S., O'Flaherty, S., Thanissery, R., Vanhoy, M. E., Fuller, M. G., … Theriot, C. M. (2025, July 21). (J. Ravel, Ed.). MBIO, Vol. 7.

Breastfeeding Measurement: Choosing a Scale to Measure Breastfeeding Attitudes and Beliefs

JOURNAL OF HUMAN LACTATION, 41(3), 318–331.

Electric-field-assisted starch modification and processing: Recent advances and applications

LWT, 228, 118110.

Extrinsic Attributes That Drive Oat Milk Purchase

JOURNAL OF FOOD SCIENCE, 90(6).

Synthetic spike-in metabarcoding for plant pathogen diagnostics results in precise quantification of copy number within the genus <i>Fusarium</i>

ISME COMMUNICATIONS, 5(1).

Carbon footprint and cost analysis of non-thermal food processing technologies: a review with a case study on orange juice

[Review of ]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 9.