Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2019

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2019 article

Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply

JOURNAL OF SENSORY STUDIES.

By: W. Harwood, M. Parker & M. Drake

Source: Web Of Science
Added: November 11, 2019

2019 journal article

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein- polyphenol food ingredients

FOOD & FUNCTION, 10(10), 6286–6299.

Source: Web Of Science
Added: November 4, 2019

2019 journal article

Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling

FRONTIERS IN PHARMACOLOGY, 10.

Source: Web Of Science
Added: October 14, 2019

2019 journal article

Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt

JOURNAL OF DAIRY SCIENCE, 102(10), 8768–8784.

By: B. Wherry, D. Barbano & M. Drake

Source: Web Of Science
Added: October 7, 2019

2019 journal article

Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages

JOURNAL OF DAIRY SCIENCE, 102(10), 8670–8690.

By: N. Cheng, D. Barbano & M. Drake

Source: Web Of Science
Added: October 7, 2019

2019 journal article

Identification of the source of volatile sulfur compounds produced in milk during thermal processing

JOURNAL OF DAIRY SCIENCE, 102(10), 8658–8669.

By: Y. Jo, B. Carter, D. Barbano & M. Drake

Source: Web Of Science
Added: October 7, 2019

2019 article

Retention of linalool and eugenol in hydrogels

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.

By: M. Kopjar, I. Ivic, J. Vukoja, J. Simunovic & A. Pichler

Source: Web Of Science
Added: September 30, 2019

2019 journal article

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

FOOD CHEMISTRY, 301.

Source: Web Of Science
Added: September 23, 2019

2019 journal article

Meat quality of pork loins from HerefordxBerkshire female and intact male pigs reared in an alternative production system

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 32(9), 1475–1481.

By: Y. Robbins, H. Park, T. Tennant, D. Hanson, N. Whitley, B. Min, S. Oh

Source: Web Of Science
Added: September 16, 2019

2019 article

Hunting interacts with socio-demographic predictors of human perceptions of urban coyotes

WILDLIFE SOCIETY BULLETIN.

By: M. Drake, M. Peterson, E. Griffith, C. Olfenbuttel, C. Moorman & C. Deperno

Source: Web Of Science
Added: September 16, 2019

2019 article

Exploring North Carolina Family and Consumer Sciences Teachers' Attitudes Towards Breastfeeding and Infant Feeding Education Practices

JOURNAL OF HUMAN LACTATION.

By: N. Singletary, L. Goodell & A. Fogleman

Source: Web Of Science
Added: September 16, 2019

2019 journal article

Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes

JOURNAL OF FOOD SCIENCE, 84(7), 1730–1736.

By: A. Truong, Y. Thor, G. Harris, J. Simunovic & V. Truong

Source: Web Of Science
Added: September 9, 2019

2019 journal article

Impact of a Carbohydrate Mouth Rinse on Quadriceps Muscle Function and Corticomotor Excitability

INTERNATIONAL JOURNAL OF SPORTS PHYSIOLOGY AND PERFORMANCE, 14(7), 927–933.

By: S. Bailey, J. Hibbard, D. La Forge, M. Mitchell, B. Roelands, G. Harris, S. Folger

Source: Web Of Science
Added: September 3, 2019

2019 article

Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue.

Llewellyn, T. A., Lewis, K. K., Folger, S. E., Harris, G. K., & Bailey, S. P. (2019, June). MEDICINE AND SCIENCE IN SPORTS AND EXERCISE.

By: T. Llewellyn, K. Lewis, S. Folger, G. Harris & S. Bailey

Source: Web Of Science
Added: September 3, 2019

2019 journal article

Outcomes and characterization of chromosomal self-targeting by native CRISPR-Cas systems in Streptococcus thermophilus

FEMS MICROBIOLOGY LETTERS, 366(9).

By: C. Canez, K. Selle, Y. Goh & R. Barrangou

Source: Web Of Science
Added: September 3, 2019

2019 article

Viscosity drives texture perception of protein beverages more than hydrocolloid type

JOURNAL OF TEXTURE STUDIES.

By: T. Wagoner, E. Cakir-Fuller, R. Shingleton, M. Drake & E. Foegeding

Source: Web Of Science
Added: August 26, 2019

2019 journal article

Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilus

JOURNAL OF DAIRY SCIENCE, 102(9), 7800–7806.

Source: Web Of Science
Added: August 26, 2019

2019 journal article

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

FOOD CHEMISTRY, 299.

By: R. Bansode, P. Randolph, N. Plundrich, M. Lila & L. Williams

Source: Web Of Science
Added: August 12, 2019

2019 article

Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres

FOOD SCIENCE & NUTRITION.

By: F. Velde, D. Esposito, J. Overall, M. Mendez-Galarraga, M. Grace, M. Piroyani, M. Lila

Source: Web Of Science
Added: August 5, 2019

2019 review

Breastfeeding Support Interventions by International Board Certified Lactation Consultants: A Systemic Review and Meta-Analysis

Chetwynd, E. M., Wasser, H. M., & Poole, C. (2019, August). JOURNAL OF HUMAN LACTATION.

By: E. Chetwynd, H. Wasser & C. Poole

Source: Web Of Science
Added: July 29, 2019