Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2022

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 2021 2020 2019 2018 2017 2016
2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1978 1976 1974 1973 1971 No Year

2022 journal article

Thermal, pasting and structural studies of oat starch-caseinate interactions

FOOD CHEMISTRY, 3.

By: L. Kumar, M. Brennan, C. Brennan & H. Zheng

Sources: Web Of Science, ORCID
Added: November 29, 2021

2022 journal article

Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

JOURNAL OF FOOD ENGINEERING, 3.

By: M. Caudill, J. Osborne, K. Sandeep, J. Simunovic & G. Harris

Sources: Web Of Science, ORCID
Added: November 23, 2021

2022 journal article

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Food Hydrocolloids, 123, 107148.

By: J. Diaz, E. Foegeding, L. Stapleton, C. Kay, M. Iorizzo, M. Ferruzzi, M. Lila

Source: ORCID
Added: August 26, 2021