Food, Bioprocessing and Nutrition Sciences
College of Agriculture and Life Sciences
Works Published in 2023
Displaying all 6 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2023 journal article
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(1).
www.mdpi.com (publisher PDF)
Source: Web Of Science
Added: January 23, 2023
2023 journal article
Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures
FOOD HYDROCOLLOIDS, 137.
Source: Web Of Science
Added: January 17, 2023
2023 journal article
The role of packaging on the flavor of fluid milk
JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.
Source: Web Of Science
Added: January 17, 2023
2023 journal article
A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework
FOOD CONTROL, 145.
Source: Web Of Science
Added: January 3, 2023
2023 journal article
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Comprehensive Reviews in Food Science and Food Safety.
Source: ORCID
Added: November 19, 2022
2023 journal article
DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing
Journal of Food Engineering.
Source: ORCID
Added: September 7, 2022
