Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2022

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus br

ACS INFECTIOUS DISEASES.

Source: Web Of Science
Added: May 16, 2022

2022 journal article

Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method

FRONTIERS IN MICROBIOLOGY.

By: B. Escudero-Abarca, R. Goulter, C. Manuel, R. Leslie, K. Green, J. Arbogast, L. Jaykus

Source: Web Of Science
Added: May 16, 2022

2022 journal article

Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

FOOD CONTROL.

By: J. Sobolik, E. Sajewski, L. Jaykus, D. Cooper, B. Lopman, A. Kraay, P. Ryan, J. Guest, A. Webb-Girard, J. Leon

Source: Web Of Science
Added: May 16, 2022

2022 journal article

Effect of Orange-Fleshed Sweet Potato Puree and Wheat Flour Blends on beta-Carotene, Selected Physicochemical and Microbiological Properties of Bread

FOODS.

By: D. Malavi, D. Mbogo, M. Moyo, L. Mwaura, J. Low & T. Muzhingi

Source: Web Of Science
Added: April 25, 2022

2022 article

Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations

Page, C. A., Carter-Ogden, R. A., Lee, A. M., & Perez-Diaz, I. M. (2022, April 12). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.

Source: Web Of Science
Added: April 25, 2022

2022 journal article

Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli

JSFA Reports, 5.

By: V. Campbell, Q. Wang, S. Hall & D. Salvi

Source: ORCID
Added: April 20, 2022

2022 journal article

Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration

FOODS.

By: M. Kopjar, I. Buljeta, I. Corkovic, A. Pichler & J. Simunovic

Source: Web Of Science
Added: April 18, 2022

2022 journal article

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles

Journal of Agricultural and Food Chemistry, 4.

By: M. Lila, R. Hoskin, M. Grace, J. Xiong, R. Strauch, M. Ferruzzi, M. Iorizzo, C. Kay

Source: ORCID
Added: April 14, 2022

2022 article

Vegetable fermentations brined with low salt for reclaiming food waste

Little, C., Cruz-Martinez, V., St Fort, D. P., Pagan-Medina, C., Page, C. A., Perez-Perez, Y., … Perez-Diaz, I. M. (2022, March 28). JOURNAL OF FOOD SCIENCE.

By: C. Little, V. Cruz-Martinez, D. St Fort, C. Pagan-Medina, C. Page, Y. Perez-Perez, M. Taveirne, A. Lee ...

Source: Web Of Science
Added: April 8, 2022

2022 article

Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles

LaFountain, L. J., Johanningsmeier, S. D., Breidt, F., Jr., Stoforos, G. N., & Price, R. E. (2022, March 15). JOURNAL OF FOOD SCIENCE.

Source: Web Of Science
Added: April 4, 2022

2022 article

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13, pp. 3825–3839.

Sources: ORCID, Web Of Science
Added: March 31, 2022

2022 article

RNA-targeting CRISPR-Cas13 Provides Broad-spectrum Phage Immunity

Adler, B. A., Hessler, T., Cress, B. F., Mutalik, V. K., Barrangou, R., Banfield, J., & Doudna, J. A. (2022, March 26). (Vol. 3). Vol. 3.

By: B. Adler, T. Hessler, B. Cress, V. Mutalik, R. Barrangou, J. Banfield, J. Doudna

Source: ORCID
Added: March 31, 2022

2022 review

Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?

[Review of ]. FRONTIERS IN NEUROSCIENCE.

By: C. Cheatham, D. Nieman, A. Neilson & M. Lila

Sources: Web Of Science, ORCID
Added: March 28, 2022

2022 journal article

Consumer perception of natural hot-pepper cheeses

JOURNAL OF DAIRY SCIENCE.

Source: Web Of Science
Added: March 21, 2022

2022 article

Efficacy of an alcohol-based surface disinfectant formulation against human norovirus

Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 19). JOURNAL OF APPLIED MICROBIOLOGY.

Source: Web Of Science
Added: March 14, 2022

2022 journal article

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Future Foods, 3, 100137.

By: R. Hoskin, N. Plundrich, A. Vargochik & M. Lila

Source: ORCID
Added: March 4, 2022

2022 journal article

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

Food Control, 137, 108915.

By: Q. Wang, R. Pal, H. Yen, S. Naik, M. Orzeszko, A. Mazzeo, D. Salvi

Source: ORCID
Added: February 26, 2022

2022 journal article

Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit

APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

By: V. Jayeola, J. Farber & S. Kathariou

Source: Web Of Science
Added: February 21, 2022

2022 article

Turning CRISPR on with antibiotics

Barrangou, R., & Marraffini, L. A. (2022, January 12). CELL HOST & MICROBE, Vol. 1.

By: R. Barrangou & L. Marraffini

Sources: Web Of Science, ORCID
Added: February 14, 2022

2022 journal article

Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture

ACTA BIOMATERIALIA, 1.

Sources: Web Of Science, ORCID
Added: January 18, 2022