Displaying works 1 - 20 of 21 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2024 journal article
Novel multimodal cation-exchange membrane for the purification of a single-chain variable fragment from Pichia pastoris supernatant
JOURNAL OF CHROMATOGRAPHY A, 1718.
2024 journal article
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
FUTURE FOODS, 9.
2024 journal article
Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
POULTRY SCIENCE, 103(3).
2024 journal article
Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells
Systems Microbiology and Biomanufacturing.
2024 journal article
Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets
POULTRY SCIENCE, 103(3).
2024 article
Wound Dressing Based on Silver Nanoparticle Embedded Wool Keratin Electrospun Nanofibers Deposited on Cotton Fabric: Preparation, Characterization, Antimicrobial Activity, and Cytocompatibility
Hassan, M. M., Heins, K., & Zheng, H. (2024, March 17). ACS APPLIED BIO MATERIALS, Vol. 3.
2024 journal article
Genomic Analysis Points to Multiple Genetic Mechanisms for Non-Transformable <i>Campylobacter jejuni</i> ST-50
MICROORGANISMS, 12(2).
2024 review
Nutritional significance of finger millet and its potential for using in functional products
[Review of ]. FOODS AND RAW MATERIALS, 12(1), 110–123.
2024 article
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages
Pranata, J., Hoyt, H., Drake, M. A., & Barbano, D. M. (2024, February). JOURNAL OF DAIRY SCIENCE, Vol. 107, pp. 695–710.
2024 article
Genotype and ripening method affect carotenoid content and bio-accessibility in banana
Munoz, B., Hayes, M., Perkins-Veazie, P., Gillitt, N., Munoz, M., Kay, C. D., … Iorizzo, M. (2024, March 4). FOOD & FUNCTION, Vol. 3.
2024 article
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties
Hernandez, A. J., Truong, T., Barbano, D. M., & Drake, M. A. (2024, January). JOURNAL OF DAIRY SCIENCE, Vol. 107, pp. 169–183.
2024 journal article
Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
Journal of Food Engineering.
2024 review
Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review
[Review of ]. CURRENT NUTRITION & FOOD SCIENCE, 20(3), 317–330.
2024 journal article
Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes
FOOD CHEMISTRY-X, 21.
2024 journal article
Biomarkers of Metabolic Adaptation to High Dietary Fats in a Mouse Model of Obesity Resistance
METABOLITES, 14(1).
2024 journal article
Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks
FOOD HYDROCOLLOIDS, 151.
2024 journal article
Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception
FOOD HYDROCOLLOIDS, 150.
2024 journal article
Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise
NUTRIENTS, 16(1).
2024 journal article
Anti-Glioblastoma Potential and Phenolic Profile of Berry Juices
PROCESSES, 12(2).
2024 journal article
Aseptic microwave sterilization and validation of food containing particles
FOOD AND BIOPRODUCTS PROCESSING, 143, 28–35.
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