Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works - 2019

2019 | journal article

A Geospatial Analysis of the Impact of the Baby-Friendly Hospital Initiative on Breastfeeding Initiation in North Carolina

JOURNAL OF HUMAN LACTATION, 35(1), 114–126.

By: A. Liberty, K. Wouk, E. Chetwynd & T. Ringel-Kulka

Source: NC State University Libraries
Added: February 11, 2019

2019 | article

Accelerated Summer Weight Gain in a Low-Income, Ethnically Diverse Sample of Elementary School Children in Massachusetts

CHILDHOOD OBESITY.

By: L. Tanskey, J. Goldberg, K. Chui, A. Must & J. Sacheck

Source: Web Of Science
Added: April 2, 2019

2019 | journal article

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

FOOD RESEARCH INTERNATIONAL, 121, 453–462.

By: F. Velde, D. Esposito, M. Grace, M. Pirovani & M. Lila

Source: Web Of Science
Added: June 24, 2019

2019 | article

Applications of CRISPR Technologies Across the Food Supply Chain

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10.

Source: Web Of Science
Added: April 22, 2019

2019 | journal article

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl

FOOD MICROBIOLOGY, 77, 10–20.

By: I. Perez-Diaz, J. Hayes, E. Medina, A. Webber, N. Butz, A. Dickey, Z. Lu, M. Azcarate-Peril

Source: NC State University Libraries
Added: October 19, 2018

2019 | journal article

Bile salt hydrolases: Gatekeepers of bile acid metabolism and host-microbiome crosstalk in the gastrointestinal tract

PLOS PATHOGENS, 15(3).

Source: Web Of Science
Added: April 15, 2019

2019 | journal article

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols

FOOD CHEMISTRY, 284, 287–295.

By: N. Plundrich, B. Cook, S. Maleki, D. Fourches & M. Lila

Source: NC State University Libraries
Added: February 25, 2019

2019 | journal article

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

FOOD CHEMISTRY, 280, 187–194.

By: R. Hoskin, J. Xiong, D. Esposito & M. Lila

Source: NC State University Libraries
Added: January 28, 2019

2019 | review

Breastfeeding Support Interventions by International Board Certified Lactation Consultants: A Systemic Review and Meta-Analysis

Chetwynd, E. M., Wasser, H. M., & Poole, C. (2019, August). JOURNAL OF HUMAN LACTATION.

By: E. Chetwynd, H. Wasser & C. Poole

Source: Web Of Science
Added: July 29, 2019

2019 | article

CRISPR Cinema: Scenes from the Cutting Edge

Klotz, C. (2019, April). CRISPR JOURNAL.

By: C. Klotz

Source: Web Of Science
Added: May 20, 2019

2019 | journal article

CRISPR Visualizer: rapid identification and visualization of CRISPR loci via an automated high-throughput processing pipeline

RNA BIOLOGY, 16(4), 577–584.

Source: Web Of Science
Added: May 20, 2019

2019 | review

CRISPR-Directed Microbiome Manipulation across the Food Supply Chain

Barrangou, R., & Notebaart, R. A. (2019, June). TRENDS IN MICROBIOLOGY.

By: R. Barrangou & R. Notebaart

Source: Web Of Science
Added: June 4, 2019

2019 | article

Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres

FOOD SCIENCE & NUTRITION.

By: F. Velde, D. Esposito, J. Overall, M. Mendez-Galarraga, M. Grace, M. Piroyani, M. Lila

Source: Web Of Science
Added: August 5, 2019

2019 | journal article

Characterization and Repurposing of Type I and Type II CRISPR-Cas Systems in Bacteria

JOURNAL OF MOLECULAR BIOLOGY, 431(1), 21–33.

By: C. Hidalgo-Cantabrana, Y. Goh & R. Barrangou

Source: NC State University Libraries
Added: February 11, 2019

2019 | journal article

Comparative genomics and evolution of trans-activating RNAs in Class 2 CRISPR-Cas systems

RNA BIOLOGY, 16(4), 435–448.

By: G. Faure, S. Shmakov, K. Makarova, Y. Wolf, A. Crawley, R. Barrangou, E. Koonin

Source: Web Of Science
Added: May 20, 2019

2019 | journal article

Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters

ECOLOGY OF FOOD AND NUTRITION, 58(2), 166–186.

By: V. Stage, C. Downing, A. Hegde, D. Dev, A. Peterson & L. Goodell

Source: NC State University Libraries
Added: March 4, 2019

2019 | journal article

Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products

JOURNAL OF DAIRY SCIENCE, 102(5), 3868–3878.

By: B. Wherry, Y. Jo & M. Drake

Source: Web Of Science
Added: April 29, 2019

2019 | journal article

Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis

JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.

By: K. Speight, A. Schiano, W. Harwood & M. Drake

Source: Web Of Science
Added: July 29, 2019

2019 | journal article

Discovery and quantification of bioactive peptides in fermented cucumber by direct analysis IR-MALDESI mass spectrometry and LC-QQQ-MS

FOOD CHEMISTRY, 271, 715–723.

Source: NC State University Libraries
Added: October 16, 2018

2019 | journal article

Does vitamin fortification affect light oxidation in fluid skim milk?

JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890.

By: A. Schiano, Y. Jo, D. Barbano & M. Drake

Source: Web Of Science
Added: June 24, 2019