Food, Bioprocessing and Nutrition Sciences

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Food Chemistry, 331, 127279.

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

Food & Function.

Formulation of protein–polyphenol particles for applications in food systems

Food & Function.

Comprehensive Mining and Characterization of CRISPR-Cas Systems in Bifidobacterium

Microorganisms, 8(5), 720.

Applications of CRISPR-Cas systems in lactic acid bacteria

FEMS Microbiology Reviews, 5.

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

FOODS, 9(3).

Combining omics technologies with CRISPR-based genome editing to study food microbes

CURRENT OPINION IN BIOTECHNOLOGY, Vol. 61, pp. 198–208.

Strain-Dependent Inhibition of Clostridioides difficile by Commensal Clostridia Carrying the Bile Acid-Inducible (bai) Operon

Journal of Bacteriology, 3.

Genomic characterization of Lactobacillus fermentum DSM 20052

BMC Genomics, 21(1).

Deletion of S-Layer Associated Ig-Like Domain Protein Disrupts the Lactobacillus acidophilus Cell Surface

FRONTIERS IN MICROBIOLOGY, 11.

LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties

ARABIAN JOURNAL OF CHEMISTRY, 13(4), 5040–5049.

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY, 122.

Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages

JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.

Modeling buffer capacity and pH in acid and acidified foods

JOURNAL OF FOOD SCIENCE.

Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 52(3), 224–239.

CRISPR Shields: Fending Off Diverse Cas Nucleases with Nucleus-like Structures

MOLECULAR CELL, Vol. 77, pp. 934–936.

Dissemination and conservation of cadmium and arsenic resistance determinants in Listeria and other Gram-positive bacteria

[Review of ]. MOLECULAR MICROBIOLOGY, 113(3), 560–569.

Modeling the buffer capacity of ingredients in salad dressing products

JOURNAL OF FOOD SCIENCE.

Drivers of liking for Cheddar cheese shreds

JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185.

Modulation of the bacterial population in commercial cucumber fermentations by brining salt type

JOURNAL OF APPLIED MICROBIOLOGY.