College of Agriculture and Life Sciences
Displaying all 6 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2023 journal article
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(1).
2023 journal article
Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures
FOOD HYDROCOLLOIDS, 137.
2023 journal article
The role of packaging on the flavor of fluid milk
JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.
2023 journal article
A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework
FOOD CONTROL, 145.
2023 journal article
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Comprehensive Reviews in Food Science and Food Safety.
2023 journal article
DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing
Journal of Food Engineering.