Works Published in 2025
Displaying all 9 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2025 journal article
Advances in lignocellulosic feedstocks for bioenergy and bioproducts
Nature Communications.
2025 journal article
Assessing plasma‐activated water as an acidic and sanitizer solution in clean‐in‐place (CIP) and comparing efficacy with other traditional CIP chemicals
Journal of Food Science.
2025 journal article
Managing Expectations for CRISPR in a Volatile World
The CRISPR Journal.
2025 article
Electrospun Nanofibers of Purple Rice Bran-Derived Soluble Dietary Fiber and Polyethylene Oxide for Enhanced Alpha-Tocopherol Encapsulation and Controlled Release
Li, J., Chotiko, A., Chouljenko, A., Durage, T. T. D., & Sathivel, S. (2025, January 14). FOOD AND BIOPROCESS TECHNOLOGY.
2025 journal article
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Foods.
2025 journal article
The curated <i>Lactobacillus acidophilus</i> NCFM genome provides insights into strain specificity and microevolution
BMC GENOMICS, 26(1).
2025 journal article
Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis
Npj Biofilms and Microbiomes.
2024 journal article
Equilibrium Studies of Biodiesel Ethyl Esters Prepared with a Potassium Glyceroxide Catalyst
ACS Sustainable Resource Management.
2024 journal article
Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman spectroscopy
International Dairy Journal.