Food, Bioprocessing and Nutrition Sciences

Integration of Food-based Learning With Science in the Preschool Classroom: Implementation Gaps and Opportunities

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 55(4), 266–284.

Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries

Antioxidants.

Next-Generation Gene Editing - Current Opinion in Biomedical Engineering Mining Microbial Organisms to Discover and Characterize Novel CRISPR-Cas Systems

Current Opinion in Biomedical Engineering.

Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources

Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). JOURNAL OF FOOD SCIENCE, Vol. 5.

Comparison of the Thermal and Rheological Properties of Frontiere Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems

Aleman, R. S., Paz, G., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2023, April 26). STARCH-STARKE.

Sensory Analysis and Consumer Preference: Best Practices

[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 14, 427–448.

Investigation of a Listeria monocytogenes Chromosomal Immigration Control Region Reveals Diverse Restriction Modification Systems with Complete Sequence Type Conservation

MICROORGANISMS, 11(3).

Current Status and Nutritional Value of Green Leaf Protein

[Review of ]. NUTRIENTS, 15(6).

BufferCapacity3 an interactive GUI program for modelling food ingredient buffering and pH

SOFTWAREX, 22.

Bile salt hydrolases shape the bile acid landscape and restrict Clostridioides difficile growth in the murine gut

Foley, M. H., Walker, M. E., Stewart, A. K., O'Flaherty, S., Gentry, E. C., Patel, S., … Theriot, C. M. (2023, March 13). NATURE MICROBIOLOGY, Vol. 3.

Immunological and Oxidative Biomarkers in Bovine Serum from Healthy, Clinical, and Sub-Clinical Mastitis Caused by Escherichia coli and Staphylococcus aureus Infection

ANIMALS, 13(5).

Phenolic-rich extract of Nopalea cochenillifera attenuates gastric lesions induced in experimental models through inhibiting oxidative stress, modulating inflammatory markers and a cytoprotective effect

Silva, E. C. S., Guerra, G. C. B., Araujo, E. R. D., Schlamb, J., Silva, V. C., Tavares, E. de A., … Zucolotto, S. M. (2023, February 23). FOOD & FUNCTION.

Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures (vol 137, 108377, 2023)

Allan, M. C., Read, Q. D., & Johanningsmeier, S. D. (2023, May). FOOD HYDROCOLLOIDS, Vol. 139.

Consumer perception of restaurant and ready-to-eat cheese dips

Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). JOURNAL OF FOOD SCIENCE.

Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp

FOODS, 12(4).

Charcoal Rot Severity and Soybean Yield Responses to Planting Date, Irrigation, and Genotypes

Mengistu, A., Kelly, H. M. M., Read, Q. D. D., Ray, J. D. D., Bellaloui, N., & Schumacher, L. A. A. (2023, February 16). PLANT DISEASE.

Gel formulated with Bryophyllum pinnatum leaf extract promotes skin wound healing in vivo by increasing VEGF expression: A novel potential active ingredient for pharmaceuticals

FRONTIERS IN PHARMACOLOGY, 13.

Machine learning for surrogate process models of bioproduction pathways

Bioresource Technology, 370, 128528.

Co-Processing Agricultural Residues and Wet Organic Waste Can Produce Lower-Cost Carbon-Negative Fuels and Bioplastics

Environmental Science & Technology.

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review

[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).