Food, Bioprocessing, and Nutrition Sciences

Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer-preferred varieties

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 24(3).

Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers

Curti, C., Clifford, M. N., Kay, C. D., Mena, P., Rodriguez-Mateos, A., Del Rio, D., … Crozier, A. (2025, April 23). FOOD & FUNCTION, Vol. 4.

Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial

AMERICAN JOURNAL OF CLINICAL NUTRITION, 121(4), 779–794.

Characterization of preservation solutions of Spanish black olives and potential for acrylamide formation in processed products

FOOD CONTROL, 175.

Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology

Journal of Dairy Science.

Bioactive and Antioxidant Potential <i>Agaricus bisporus</i> Extracts Obtained by Different Extraction Methods and UV-B Irradiation

You, S. W., Simora, V., Ivanisova, E., Janco, I., Chlebova, Z., Duranova, H., … Moncada, M. L. (2025, April 1). FOOD BIOENGINEERING.

Genome Editing Headwinds: Can CRISPR Stay on Target?

The CRISPR Journal.

A Protoplast System for CRISPR-Cas Ribonucleoprotein Delivery in <i>Pinus taeda</i> and <i>Abies fraseri</i>

PLANTS-BASEL, 14(7).

Bacterial evolution: CRISPR out and virulence in

Raftopoulou, O., & Barrangou, R. (2025, March 10). CURRENT BIOLOGY, Vol. 35, pp. R182–R185.

The insertion of the inverted repeat of an insertion sequence (IS) element from <i>Lacticaseibacillus rhamnosus</i> changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria

Xie, Z., Jin, Y.-S., Klaenhammer, T. R., & Miller, M. J. (2025, March 14). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

Biodegradable Cassava Starch-Based Films Formulated with Coconut Oil for Sustainable Food Packaging

Food Science and Engineering, 6(1), 140–154.

Comparing UV and Diesel Cutaneous Damage and Evaluating the Protective Role of a Topical Antioxidant Mixture Containing Vitamin C, E and Ferulic Acid

EXPERIMENTAL DERMATOLOGY, 34(3).

Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check-All-That-Apply (TCATA), and Temporal Ranking (TR)

JOURNAL OF SENSORY STUDIES, 40(2).

Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective

TRANSLATIONAL ANIMAL SCIENCE, 9.

Sources of soapy off-flavor in clear acidic whey protein beverages

JOURNAL OF FOOD SCIENCE, 90(3).

Characterization of diverse Cas9 orthologs for genome and epigenome editing

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 122(11).

CRISPRi-ART enables functional genomics of diverse bacteriophages using RNA-binding dCas13d

Adler, B. A., Al-Shimary, M. J., Patel, J. R., Armbruster, E. G., Colognori, D., Charles, E. J., … Cress, B. F. (2025, February 26). NATURE MICROBIOLOGY, Vol. 2.

Effect of Pilot-Scale Decanter Centrifuge Processing Parameters on the Quality of Fish Meal Produced from Smoked Salmon Processing By-Products

PROCESSES, 13(2).

Integrated effects of tillage, fertilizer sources and a rye cover crop on dryland cotton production

AGRONOMY JOURNAL, 117(2).

Large-scale phenotypic and genomic analysis of <i>Listeria monocytogenes</i> reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid

Ivanova, M., Kragh, M. L., Szarvas, J., Tosun, E. S., Holmud, N. F., Gmeiner, A., … Leekitcharoenphon, P. (2025, March 4). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 3.

Constructing aqueous foams from milk components: structure and interfaces

[Review of ]. CURRENT OPINION IN FOOD SCIENCE, 63.

The Impact of Usage Method and Coffee Variety on Consumer Preferences of Coffee Creamers

JOURNAL OF SENSORY STUDIES, 40(1).

Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry

HORTICULTURE RESEARCH, 12(5).

In situ forming gels as subcutaneous delivery systems of curcumin and piperine

SCIENTIFIC REPORTS, 15(1).

Polyphenol metabolites in human milk: Potential role in support of healthy infant development, a narrative review

Fiecke, C., Knox, N., Andres, A., Ferruzzi, M. G., & Kay, C. (2025, February 5).