Food, Bioprocessing, and Nutrition Sciences

Works Published in 2025

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Displaying all 4 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2025 journal article

Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion

Foods.

By: M. Grace, R. Hoskin, M. Alghamdi, M. Lila  & V. Chalova

Source: ORCID
Added: January 16, 2025

2025 journal article

The curated <i>Lactobacillus acidophilus</i> NCFM genome provides insights into strain specificity and microevolution

BMC GENOMICS, 26(1).

By: M. Pan  n, S. O'Flaherty n, A. Hibberd, S. Gerdes, W. Morovic & R. Barrangou n 

author keywords: <italic>Lactobacillus acidophilus</italic> NCFM; Probiotic; Comparative genomics; Pan genome; Strain variation; Genome; Single nucleotide polymorphism
Sources: Web Of Science, NC State University Libraries
Added: January 13, 2025

2025 journal article

Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis

Npj Biofilms and Microbiomes.

By: K. Kasahara, R. Kerby, R. Aquino-Martinez, A. Evered, T. Cross, J. Everhart, T. Ulland, C. Kay  ...

Source: ORCID
Added: January 10, 2025

2024 journal article

Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman spectroscopy

International Dairy Journal.

By: Y. Shao, L. He & H. Zheng* 

Source: ORCID
Added: November 19, 2024

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