Food, Bioprocessing, and Nutrition Sciences

The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with <i>Salmonella enterica</i> Enteritidis

POULTRY SCIENCE, 103(11).

Influence of extruded soybean meal with different fat contents and varying oleic acid content on floating fish feed quality and composition

ANIMAL FEED SCIENCE AND TECHNOLOGY, 317.

Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds

[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 15, 53–78.

Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple

Applied Sciences.

Influence of temperature and heating duration on the thermal stability and flow characteristics of oil extracted from undersized crawfish (<i>Procambarus clarkii</i>) using non-solvent method

Chouljenko, A., Durage, T. T. D., & Sathivel, S. (2024, August 19). JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.

AI and SynBio Meet CRISPR Heralding a New Genome Editing Era

The CRISPR Journal.

Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition

POULTRY SCIENCE, 103(10).

Peptide ligands for the universal purification of exosomes by affinity chromatography

Kilgore, R. E., Moore, B. D., Sripada, S. A., Chu, W., Shastry, S., Barbieri, E., … Menegatti, S. (2024, August 4). BIOTECHNOLOGY AND BIOENGINEERING.

Effects of plasma-activated water and mild heating on <i>Escherichia coli</i> inactivation during wheat tempering and flour quality

Rivera, J., Wang, Q., Prakash, S. D., Salvi, D., & Siliveru, K. (2024, July 22). CEREAL CHEMISTRY, Vol. 7.

Exploration of plasma-activated water (PAW) as a cleaning-in-place (CIP) solution for fouling removal and microbial reduction

JOURNAL OF FOOD PROCESS ENGINEERING, 47(7).

Characterization of <i>Ligilactobacillus salivarius</i> CRISPR-Cas systems

Roberts, A., Spang, D., Sanozky-Dawes, R., Nethery, M. A., & Barrangou, R. (2024, July 11). (C. D. Ellermeier, Ed.). MSPHERE, Vol. 7.

Associations between Preschool Teachers' Food-Based Learning Frequency, Level of Personal Priority and Identified Resources and Challenges: A Needs Assessment

NUTRIENTS, 16(13).

Draft genome sequences of two wide-host-range phages of <i>Listeria monocytogenes</i> from food processing environments in the United States

Brown, P., Kilcher, S., Kim, J.-W., Loessner, M., & Kathariou, S. (2024, June 25). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.

Valorization of Hibiscus Flower (<i>Hibiscus sabdariffa</i> L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients

SUSTAINABILITY, 16(13).

Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage

Ivarsson, J., Bennett, A., Ferrara, F., Strauch, R., Vallase, A., Iorizzo, M., … Valacchi, G. (2024, June 6). FOOD & FUNCTION, Vol. 6.

Surveying the State of CRISPR and Gene Editing

Barrangou, R. (2024, June 1). CRISPR JOURNAL, Vol. 7, pp. 133–134.

Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices

PROCESSES, 12(7).

Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides

Barnum, C. R., Paviani, B., Couture, G., Masarweh, C., Chen, Y., Huang, Y.-P., … Shih, P. M. (2024, June 13). NATURE FOOD, Vol. 6.

Structure, health benefits and identification of chokeberry polyphenols

Croatian Journal of Food Science and Technology.

Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level

POSTHARVEST BIOLOGY AND TECHNOLOGY, 214.