College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 journal article
Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
Food Hydrocolloids, 123, 107148.
By: J. Diaz, E. Foegeding, L. Stapleton, C. Kay, M. Iorizzo, M. Ferruzzi, M. Lila