Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2021

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2021 journal article

Phytoecdysteroids Do Not Have Anabolic Effects in Skeletal Muscle in Sedentary Aging Mice

International Journal of Environmental Research and Public Health.

By: M. Lawrence, K. Zwetsloot, S. Arthur, C. Sherman, J. Huot, V. Badmaev, M. Grace, M. Lila, D. Nieman, R. Shanely

Source: ORCID
Added: January 7, 2021

2021 journal article

The same anthocyanins served four different ways: Insights into anthocyanin structure-function relationships from the wintergreen orchid, Tipularia discolor

Plant Science.

By: N. Hughes, M. Connors, M. Grace, M. Lila, B. Willans & A. Wommack

Source: ORCID
Added: December 11, 2020

2021 journal article

Salmonella enterica colonization and fitness in pre-harvest cantaloupe production

FOOD MICROBIOLOGY, 93.

By: K. Burris, O. Simmons, H. Webb, R. Moore, L. Jaykus, J. Zheng, E. Reed, C. Ferreira, E. Brown, R. Bell

Source: Web Of Science
Added: October 5, 2020

2021 journal article

Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources

FOOD MICROBIOLOGY, 93.

By: D. Monte, M. Nethery, R. Barrangou, M. Landgraf & P. Fedorka-Cray

Sources: Web Of Science, ORCID
Added: October 5, 2020