Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2021

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2021 review

Invited review: Microfiltration-derived casein and whey proteins from milk

[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(3), 2465–2479.

By: B. Carter, N. Cheng, R. Kapoor, G. Meletharayil & M. Drake

Source: Web Of Science
Added: April 12, 2021

2021 journal article

Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect

FRONTIERS IN PLANT SCIENCE, 12.

Source: Web Of Science
Added: April 5, 2021

2021 journal article

Cutaneous antimicrobial peptides: New “actors” in pollution related inflammatory conditions

Redox Biology, 3, 101952.

By: B. Woodby, E. Pambianchi, F. Ferrara, J. Therrien, A. Pecorelli, N. Messano, M. Lila, G. Valacchi

Source: ORCID
Added: April 1, 2021

2021 journal article

Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5.

By: M. Moyo, R. Ssali, S. Namanda, M. Nakitto, E. Dery, D. Akansake, J. Adjebeng-Danquah, J. Etten ...

Source: Web Of Science
Added: March 22, 2021

2021 article

Influence of oral movement, particle size, and zeta potential on astringency of whey protein

JOURNAL OF SENSORY STUDIES.

Source: Web Of Science
Added: March 22, 2021

2021 journal article

(Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR Case

CRISPR JOURNAL, 4(1), 25–31.

Sources: Web Of Science, ORCID
Added: March 22, 2021

2021 journal article

Whole Genome Sequence Analysis of Phage-Resistant Listeria monocytogenes Serotype 1/2a Strains from Turkey Processing Plants

PATHOGENS, 10(2).

By: P. Brown, Y. Chen, C. Parsons, E. Brown, M. Loessner, Y. Shen, S. Kathariou

Source: Web Of Science
Added: March 15, 2021

2021 journal article

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings

FOODS, 10(2).

By: J. Vukoja, I. Buljeta, I. Ivic, J. Simunovic, A. Pichler & M. Kopjar

Source: Web Of Science
Added: March 15, 2021

2021 journal article

Impact of Ceftiofur Administration in Steers on the Prevalence and Antimicrobial Resistance of Campylobacter spp.

MICROORGANISMS, 9(2).

Source: Web Of Science
Added: March 15, 2021

2021 article

Analysis of Bacterial Communities by 16S rRNA Gene Sequencing in a Melon-Producing Agro-environment

MICROBIAL ECOLOGY.

By: E. Franco-Frias, V. Mercado-Guajardo, A. Merino-Mascorro, J. Perez-Garza, N. Heredia, J. Leon, L. Jaykus, J. Davila-Avina, S. Garcia

Source: Web Of Science
Added: March 8, 2021

2021 article

Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages

JOURNAL OF SENSORY STUDIES.

Source: Web Of Science
Added: March 8, 2021

2021 article

Starch digestibility and beta-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread

JOURNAL OF FOOD SCIENCE.

By: D. Mbogo, T. Muzhingi & S. Janaswamy

Source: Web Of Science
Added: March 1, 2021

2021 journal article

Portable CRISPR-Cas9(N) System for Flexible Genome Engineering in Lactobacillus acidophilus, Lactobacillus gasseri, and Lactobacillus paracasei

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 87(6).

Ed(s): E. Dudley

Sources: ORCID, Web Of Science
Added: February 26, 2021

2021 journal article

Formation of gamma-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumber

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 96.

By: J. Moore, R. DuVivier & S. Johanningsmeier

Source: Web Of Science
Added: February 15, 2021

2021 journal article

Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars

LWT-FOOD SCIENCE AND TECHNOLOGY, 138.

Sources: Web Of Science, ORCID
Added: February 15, 2021

2021 journal article

Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics

PROCESSES, 9(1).

By: J. Vukoja, I. Buljeta, A. Pichler, J. Simunovic & M. Kopjar

Source: Web Of Science
Added: February 15, 2021

2021 journal article

Consumer perception of smoked Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 104(2), 1560–1575.

By: R. Del Toro-Gipson, P. Rizzo, D. Hanson & M. Drake

Source: Web Of Science
Added: February 15, 2021

2021 journal article

Lactobacillus bile salt hydrolase substrate specificity governs bacterial fitness and host colonization

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 118(6).

Sources: ORCID, Web Of Science
Added: February 2, 2021

2021 journal article

In Vivo Transcriptome of Lactobacillus acidophilus and Colonization Impact on Murine Host Intestinal Gene Expression

MBIO, 12(1).

Ed(s): G. Huffnagle

Sources: ORCID, Web Of Science
Added: January 26, 2021

2021 journal article

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations

FOOD MICROBIOLOGY, 94.

By: I. Perez-Diaz, S. Johanningsmeier, K. Anekella, C. Pagan-Medina, L. Mendez-Sandoval, C. Arellano, R. Price, K. Daughtry ...

Source: Web Of Science
Added: January 19, 2021