Food, Bioprocessing, and Nutrition Sciences

Occurrence and applications of CRISPR-Cas systems in bifidobacteria

Gelation dynamics and rheological properties of stirred yogurt alternatives manufactured from pulse protein isolates and their hydrolysates

FOOD HYDROCOLLOIDS, 172.

Natural Aging of Soybean Impacts Ingredient Functionality of Soy Protein Isolate

ACS Food Science & Technology.

Daily mango (Mangifera indica L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in individuals with overweight or obesity: A placebo-controlled, double-blind, and randomized trial

Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristics

Journal of Dairy Science.

Trade-Offs between Costs and Environmental Impacts of Food Waste Valorization Pathways

ACS Sustainable Resource Management.

AI and Machine Learning in Nutrition: The Promise, the Challenge, and Recommendations

Clean label, complete, and sustainable: What do consumers know about protein products?

Free Amino Acids and Sugars in 15 Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips

ACS Food Science & Technology.

A comparative review of food loss and waste: exploring difference between developed and developing countries

Environmental Research Communications.

Coffee Roast Level, Timing, and Carbohydrate Source Affect Peak Blood Glucose and Area Under the Curve Values in a Randomized Pilot Clinical Trial

Comparison of anion-exchange chromatography matrices for purification of linear and supercoiled plasmid in a direct lysate workflow

Green Valorization of Pitaya (Hylocereus polyrhizus) Peels by Ultrasound-Assisted Extraction and Encapsulation of Bioactive Compounds

Processes.

A sedimentation test to measure heat stability of milk protein beverages

JOURNAL OF DAIRY SCIENCE, 108(10), 10574–10585.

Recombinant<i> Lactococcus</i><i> lactis</i>-based oral vaccine expressing non-toxic alpha toxin domains of<i> Clostridium</i><i> septicum</i> can offer protection against Clostridial dermatitis in turkeys

VACCINE, 65.

The Listeriosis

[Review of ]. NATURE REVIEWS DISEASE PRIMERS, 11(1).

Enzymatic synthesis of calcium lactobionate from cheese whey permeate as a value-added ingredient

JDS Communications.

Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor

[Review of ]. JOURNAL OF FOOD SCIENCE, 90(9).

Interaction of fatty acid composition and temperature cycling on melting properties of milk fat

JOURNAL OF DAIRY SCIENCE, 108(9), 9129–9143.

Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 2): Foaming properties and heat stability

Journal of Dairy Science.

Environmental assessment and regulatory oversight of genetically engineered crops in the United States

ENVIRONMENTAL SCIENCE & POLICY, 173.

All systems go: CRISPR crosstalk for enhanced immunity

Gast, K., & Barrangou, R. (2025, September 10). CELL HOST & MICROBE, Vol. 14, pp. 1470–1472.

American black bear (<i>Ursus americanus</i>) as a potential host for <i>Campylobacter jejuni</i>

PLOS ONE, 20(9).

Impact Of Caffeine Supplementation On Aerobic Performance And Muscle Strength

Bailey, S., Momplaisir, E., Cooper, S., Oliver, C., Whitaker, M., & Harris, G. K. (2025, October). MEDICINE & SCIENCE IN SPORTS & EXERCISE, Vol. 57, pp. 635–635.

Impact Of Caffeine Supplementation On Anaerobic Exercise Performance

Dudley, M. K., Zettel, A., Walklet, C., Momplaisir, E., Harris, G. K., & Bailey, S. (2025, October). MEDICINE & SCIENCE IN SPORTS & EXERCISE, Vol. 57, pp. 636–637.