Displaying works 1 - 20 of 51 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2024 journal article
The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with <i>Salmonella enterica</i> Enteritidis
POULTRY SCIENCE, 103(11).
2024 journal article
Influence of extruded soybean meal with different fat contents and varying oleic acid content on floating fish feed quality and composition
ANIMAL FEED SCIENCE AND TECHNOLOGY, 317.
2024 review
Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds
[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 15, 53–78.
2024 journal article
Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple
Applied Sciences.
2024 article
Influence of temperature and heating duration on the thermal stability and flow characteristics of oil extracted from undersized crawfish (<i>Procambarus clarkii</i>) using non-solvent method
Chouljenko, A., Durage, T. T. D., & Sathivel, S. (2024, August 19). JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.
2024 journal article
AI and SynBio Meet CRISPR Heralding a New Genome Editing Era
The CRISPR Journal.
2024 journal article
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
POULTRY SCIENCE, 103(10).
2024 article
Peptide ligands for the universal purification of exosomes by affinity chromatography
Kilgore, R. E., Moore, B. D., Sripada, S. A., Chu, W., Shastry, S., Barbieri, E., … Menegatti, S. (2024, August 4). BIOTECHNOLOGY AND BIOENGINEERING.
2024 article
Effects of plasma-activated water and mild heating on <i>Escherichia coli</i> inactivation during wheat tempering and flour quality
Rivera, J., Wang, Q., Prakash, S. D., Salvi, D., & Siliveru, K. (2024, July 22). CEREAL CHEMISTRY, Vol. 7.
2024 journal article
Exploration of plasma-activated water (PAW) as a cleaning-in-place (CIP) solution for fouling removal and microbial reduction
JOURNAL OF FOOD PROCESS ENGINEERING, 47(7).
2024 article
Characterization of <i>Ligilactobacillus salivarius</i> CRISPR-Cas systems
Roberts, A., Spang, D., Sanozky-Dawes, R., Nethery, M. A., & Barrangou, R. (2024, July 11). (C. D. Ellermeier, Ed.). MSPHERE, Vol. 7.
Ed(s): C. Ellermeier
2024 journal article
Associations between Preschool Teachers' Food-Based Learning Frequency, Level of Personal Priority and Identified Resources and Challenges: A Needs Assessment
NUTRIENTS, 16(13).
2024 article
Draft genome sequences of two wide-host-range phages of <i>Listeria monocytogenes</i> from food processing environments in the United States
Brown, P., Kilcher, S., Kim, J.-W., Loessner, M., & Kathariou, S. (2024, June 25). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.
2024 journal article
Valorization of Hibiscus Flower (<i>Hibiscus sabdariffa</i> L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients
SUSTAINABILITY, 16(13).
2024 article
Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage
Ivarsson, J., Bennett, A., Ferrara, F., Strauch, R., Vallase, A., Iorizzo, M., … Valacchi, G. (2024, June 6). FOOD & FUNCTION, Vol. 6.
2024 article
Surveying the State of CRISPR and Gene Editing
Barrangou, R. (2024, June 1). CRISPR JOURNAL, Vol. 7, pp. 133–134.
2024 journal article
Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices
PROCESSES, 12(7).
2024 article
Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides
Barnum, C. R., Paviani, B., Couture, G., Masarweh, C., Chen, Y., Huang, Y.-P., … Shih, P. M. (2024, June 13). NATURE FOOD, Vol. 6.
2024 journal article
Structure, health benefits and identification of chokeberry polyphenols
Croatian Journal of Food Science and Technology.
2024 journal article
Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level
POSTHARVEST BIOLOGY AND TECHNOLOGY, 214.
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