Recent Works
search all worksSorted by most recent date added to the index first, which may not be the same as publication date order.
2025 review
Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer-preferred varieties
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 24(3).
2025 article
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers
Curti, C., Clifford, M. N., Kay, C. D., Mena, P., Rodriguez-Mateos, A., Del Rio, D., … Crozier, A. (2025, April 23). FOOD & FUNCTION, Vol. 4.

2025 journal article
Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial
AMERICAN JOURNAL OF CLINICAL NUTRITION, 121(4), 779–794.

2025 journal article
Characterization of preservation solutions of Spanish black olives and potential for acrylamide formation in processed products
FOOD CONTROL, 175.
2025 journal article
Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology
Journal of Dairy Science.
2025 article
Bioactive and Antioxidant Potential <i>Agaricus bisporus</i> Extracts Obtained by Different Extraction Methods and UV-B Irradiation
You, S. W., Simora, V., Ivanisova, E., Janco, I., Chlebova, Z., Duranova, H., … Moncada, M. L. (2025, April 1). FOOD BIOENGINEERING.
2025 journal article
Genome Editing Headwinds: Can CRISPR Stay on Target?
The CRISPR Journal.
2025 journal article
A Protoplast System for CRISPR-Cas Ribonucleoprotein Delivery in <i>Pinus taeda</i> and <i>Abies fraseri</i>
PLANTS-BASEL, 14(7).
2025 article
Bacterial evolution: CRISPR out and virulence in
Raftopoulou, O., & Barrangou, R. (2025, March 10). CURRENT BIOLOGY, Vol. 35, pp. R182–R185.
2025 article
The insertion of the inverted repeat of an insertion sequence (IS) element from <i>Lacticaseibacillus rhamnosus</i> changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria
Xie, Z., Jin, Y.-S., Klaenhammer, T. R., & Miller, M. J. (2025, March 14). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.
2025 journal article
Biodegradable Cassava Starch-Based Films Formulated with Coconut Oil for Sustainable Food Packaging
Food Science and Engineering, 6(1), 140–154.
2025 journal article
Comparing UV and Diesel Cutaneous Damage and Evaluating the Protective Role of a Topical Antioxidant Mixture Containing Vitamin C, E and Ferulic Acid
EXPERIMENTAL DERMATOLOGY, 34(3).
2025 journal article
Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check-All-That-Apply (TCATA), and Temporal Ranking (TR)
JOURNAL OF SENSORY STUDIES, 40(2).
2025 journal article
Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective
TRANSLATIONAL ANIMAL SCIENCE, 9.
2025 journal article
Sources of soapy off-flavor in clear acidic whey protein beverages
JOURNAL OF FOOD SCIENCE, 90(3).
2025 journal article
Characterization of diverse Cas9 orthologs for genome and epigenome editing
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 122(11).
2025 article
CRISPRi-ART enables functional genomics of diverse bacteriophages using RNA-binding dCas13d
Adler, B. A., Al-Shimary, M. J., Patel, J. R., Armbruster, E. G., Colognori, D., Charles, E. J., … Cress, B. F. (2025, February 26). NATURE MICROBIOLOGY, Vol. 2.
2025 journal article
Effect of Pilot-Scale Decanter Centrifuge Processing Parameters on the Quality of Fish Meal Produced from Smoked Salmon Processing By-Products
PROCESSES, 13(2).
2025 journal article
Integrated effects of tillage, fertilizer sources and a rye cover crop on dryland cotton production
AGRONOMY JOURNAL, 117(2).
2025 article
Large-scale phenotypic and genomic analysis of <i>Listeria monocytogenes</i> reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid
Ivanova, M., Kragh, M. L., Szarvas, J., Tosun, E. S., Holmud, N. F., Gmeiner, A., … Leekitcharoenphon, P. (2025, March 4). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 3.
2025 review
Constructing aqueous foams from milk components: structure and interfaces
[Review of ]. CURRENT OPINION IN FOOD SCIENCE, 63.
2025 journal article
The Impact of Usage Method and Coffee Variety on Consumer Preferences of Coffee Creamers
JOURNAL OF SENSORY STUDIES, 40(1).
2025 journal article
Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry
HORTICULTURE RESEARCH, 12(5).
Contributors: R. Seth n
2025 journal article
In situ forming gels as subcutaneous delivery systems of curcumin and piperine
SCIENTIFIC REPORTS, 15(1).
2025 article
Polyphenol metabolites in human milk: Potential role in support of healthy infant development, a narrative review
Fiecke, C., Knox, N., Andres, A., Ferruzzi, M. G., & Kay, C. (2025, February 5).