Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2021

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2021 journal article

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles

Food Science & Nutrition, 5.

By: R. Strauch & M. Lila

Source: ORCID
Added: May 25, 2021

2021 article

Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021, pp. 1–28.

By: D. McClements, R. Barrangou, C. Hill, J. Kokini, M. Lila, A. Meyer, L. Yu

Sources: Web Of Science, ORCID
Added: May 24, 2021

2021 journal article

Todd R. Klaenhammer, an inspirational food microbiologist who leaves a lasting legacy

Proceedings of the National Academy of Sciences.

By: R. Barrangou & C. Hill

Source: ORCID
Added: May 20, 2021

2021 article

The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes

FOODBORNE PATHOGENS AND DISEASE.

By: J. Perez-Garza, E. Franco-Frias, A. Garcia-Heredia, S. Garcia, J. Leon, L. Jaykus, N. Heredia

Source: Web Of Science
Added: May 17, 2021

2021 article

Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near-Infrared Reflectance Spectroscopy

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.

By: B. Davis, C. Agraz, M. Kline, E. Gottschall, M. Nolt, T. Whitaker, J. Osborne, E. Tengstrand ...

Source: Web Of Science
Added: May 17, 2021

2021 article

Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries

JOURNAL OF FOOD SCIENCE.

By: M. Allan, N. Marinos, S. Johanningsmeier, A. Sato & V. Truong

Source: Web Of Science
Added: May 17, 2021

2021 journal article

Child preferences and perceptions of fluid milk in school meal programs

JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.

By: L. Sipple, A. Schiano, D. Cadwallader & M. Drake

Source: Web Of Science
Added: May 17, 2021

2021 journal article

Identification and Characterization of a Novel Genomic Island Harboring Cadmium and Arsenic Resistance Genes in Listeria welshimeri

BIOMOLECULES, 11(4).

By: S. Lee, C. Parsons, Y. Chen, Z. Hanafy, E. Brown & S. Kathariou

Source: Web Of Science
Added: May 10, 2021

2021 journal article

Dual-Responsive Microgels for Structural Repair and Recovery of Nonwoven Membranes for Liquid Filtration

ACS APPLIED POLYMER MATERIALS, 3(3), 1508–1517.

By: S. Ramesh, J. Davis, A. Roros, J. Eiben, T. Fabiani, R. Smith, L. Reynolds, B. Pourdeyhimi ...

Source: Web Of Science
Added: April 26, 2021

2021 journal article

Enhancement of continuous flow cooling using hydrophobic surface treatment

JOURNAL OF FOOD ENGINEERING, 300.

Sources: Web Of Science, ORCID
Added: April 26, 2021

2021 journal article

Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 344.

Source: Web Of Science
Added: April 19, 2021

2021 review

Use of Bacteriophage Amended with CRISPR-Cas Systems to Combat Antimicrobial Resistance in the Bacterial Foodborne Pathogen Listeria monocytogenes

[Review of ]. ANTIBIOTICS-BASEL, 10(3).

Source: Web Of Science
Added: April 19, 2021

2021 article

Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.

By: V. Kelemen, A. Pichler, I. Ivic, I. Buljeta, J. Simunovic & M. Kopjar

Source: Web Of Science
Added: April 12, 2021

2021 review

Invited review: Microfiltration-derived casein and whey proteins from milk

[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(3), 2465–2479.

By: B. Carter, N. Cheng, R. Kapoor, G. Meletharayil & M. Drake

Source: Web Of Science
Added: April 12, 2021

2021 journal article

Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect

FRONTIERS IN PLANT SCIENCE, 12.

Source: Web Of Science
Added: April 5, 2021

2021 journal article

Cutaneous antimicrobial peptides: New “actors” in pollution related inflammatory conditions

Redox Biology, 41, 101952.

By: B. Woodby, E. Pambianchi, F. Ferrara, J. Therrien, A. Pecorelli, N. Messano, M. Lila, G. Valacchi

Source: ORCID
Added: April 1, 2021

2021 journal article

Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5.

By: M. Moyo, R. Ssali, S. Namanda, M. Nakitto, E. Dery, D. Akansake, J. Adjebeng-Danquah, J. Etten ...

Source: Web Of Science
Added: March 22, 2021

2021 article

Influence of oral movement, particle size, and zeta potential on astringency of whey protein

JOURNAL OF SENSORY STUDIES.

Source: Web Of Science
Added: March 22, 2021

2021 journal article

(Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR Case

CRISPR JOURNAL, 4(1), 25–31.

Sources: Web Of Science, ORCID
Added: March 22, 2021

2021 journal article

Whole Genome Sequence Analysis of Phage-Resistant Listeria monocytogenes Serotype 1/2a Strains from Turkey Processing Plants

PATHOGENS, 10(2).

By: P. Brown, Y. Chen, C. Parsons, E. Brown, M. Loessner, Y. Shen, S. Kathariou

Source: Web Of Science
Added: March 15, 2021