Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2023

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Displaying works 1 - 20 of 41 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2023 journal article

Integration of Food-based Learning With Science in the Preschool Classroom: Implementation Gaps and Opportunities

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 55(4), 266–284.

By: J. Dixon, A. V. Hegde, L. Goodell, N. Arnold, T. Swindle, D. Dev, L. Mendez, V. McMillan, T. Lee, V. Stage

author keywords: food-based learning; preschool; kindergarten readiness; STEAM; integration (J Nutr Educ Be-hav
Source: Web Of Science
Added: May 30, 2023

2023 journal article

Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries

Antioxidants.

By: C. Weaver*, M. Ferruzzi*, M. Maiz*, D. Cladis*, C. Nakatsu*, G. McCabe*, M. Lila

Source: ORCID
Added: May 24, 2023

2023 journal article

Next-Generation Gene Editing - Current Opinion in Biomedical Engineering Mining Microbial Organisms to Discover and Characterize Novel CRISPR-Cas Systems

Current Opinion in Biomedical Engineering.

By: O. Raftopoulou n & R. Barrangou

Source: ORCID
Added: May 18, 2023

2023 article

Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources

Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). JOURNAL OF FOOD SCIENCE, Vol. 5.

By: R. Hoskin, M. Grace, J. Xiong & M. Lila

author keywords: buckwheat; chia; pea; protein; carriers; revalorization
Sources: ORCID, Web Of Science
Added: May 11, 2023

2023 article

Comparison of the Thermal and Rheological Properties of Frontiere Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems

Aleman, R. S., Paz, G., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2023, April 26). STARCH-STARKE.

By: R. Aleman*, G. Paz*, W. Prinyawiwatkul*, M. Moncada & J. King*

author keywords: mixture design; pasting properties; potato; rice; tapioca
Source: Web Of Science
Added: May 9, 2023

2023 review

Sensory Analysis and Consumer Preference: Best Practices

[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 14, 427–448.

By: M. Drake, M. Watson & Y. Liu n

author keywords: sensory analysis; consumer tests; descriptive analysis
Source: Web Of Science
Added: May 1, 2023

2023 journal article

Investigation of a Listeria monocytogenes Chromosomal Immigration Control Region Reveals Diverse Restriction Modification Systems with Complete Sequence Type Conservation

MICROORGANISMS, 11(3).

By: P. Brown, S. Lee*, D. Elhanafi, W. Tham*, M. Danielsson-Tham*, G. Lopez-Valladares*, Y. Chen*, M. Ivanova*, P. Leekitcharoenphon*, S. Kathariou

author keywords: Listeria; restriction modification system; immigration control region; whole genome sequencing; chromosomal hotspot
Source: Web Of Science
Added: April 17, 2023

2023 review

Current Status and Nutritional Value of Green Leaf Protein

[Review of ]. NUTRIENTS, 15(6).

By: C. Balfany, J. Gutierrez*, M. Moncada & S. Komarnytsky

author keywords: green biomass; plant leaves; alternative proteins; amino acid; functionality; complete protein; nutritional value; leaf protein concentrate
Source: Web Of Science
Added: April 17, 2023

2023 journal article

BufferCapacity3 an interactive GUI program for modelling food ingredient buffering and pH

SOFTWAREX, 22.

By: F. Breidt

author keywords: Buffer; pH; Buffer capacity; Modelling; Titration; Food ingredient
Source: Web Of Science
Added: April 11, 2023

2023 article

Bile salt hydrolases shape the bile acid landscape and restrict Clostridioides difficile growth in the murine gut

Foley, M. H., Walker, M. E., Stewart, A. K., O'Flaherty, S., Gentry, E. C., Patel, S., … Theriot, C. M. (2023, March 13). NATURE MICROBIOLOGY, Vol. 3.

By: M. Foley, M. Walker, A. Stewart, S. O'Flaherty, E. Gentry*, S. Patel*, V. Beaty*, G. Allen n ...

Sources: Web Of Science, ORCID
Added: April 4, 2023

2023 journal article

Immunological and Oxidative Biomarkers in Bovine Serum from Healthy, Clinical, and Sub-Clinical Mastitis Caused by Escherichia coli and Staphylococcus aureus Infection

ANIMALS, 13(5).

By: A. Sadat*, A. Farag*, D. Elhanafi, A. Awad*, E. Elmahallawy*, N. Alsowayeh*, M. El-khadragy*, G. Elshopakey*

author keywords: mastitis; E; coli; S; aureus; oxidative; antioxidant molecules; APP; inflammatory cytokines
Source: Web Of Science
Added: April 4, 2023

2023 article

Phenolic-rich extract of Nopalea cochenillifera attenuates gastric lesions induced in experimental models through inhibiting oxidative stress, modulating inflammatory markers and a cytoprotective effect

Silva, E. C. S., Guerra, G. C. B., Araujo, E. R. D., Schlamb, J., Silva, V. C., Tavares, E. de A., … Zucolotto, S. M. (2023, February 23). FOOD & FUNCTION.

By: E. Silva, G. Guerra, E. Araujo, J. Schlamb, V. Silva, E. Tavares, R. Dantas-Medeiros, L. Abreu ...

Source: Web Of Science
Added: April 4, 2023

2023 article

Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures (vol 137, 108377, 2023)

Allan, M. C., Read, Q. D., & Johanningsmeier, S. D. (2023, May). FOOD HYDROCOLLOIDS, Vol. 139.

Source: Web Of Science
Added: March 27, 2023

2023 article

Consumer perception of restaurant and ready-to-eat cheese dips

Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). JOURNAL OF FOOD SCIENCE.

author keywords: cheese dips; consumer perception; maximum difference scaling
Source: Web Of Science
Added: March 27, 2023

2023 journal article

Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp

FOODS, 12(4).

By: D. Garcia n, S. You n, R. Aleman*, J. King*, S. Komarnytsky, R. Hoskin, M. Moncada

author keywords: repurposing; waste; food ingredients; sustainability; value-added
Source: Web Of Science
Added: March 20, 2023

2023 article

Charcoal Rot Severity and Soybean Yield Responses to Planting Date, Irrigation, and Genotypes

Mengistu, A., Kelly, H. M. M., Read, Q. D. D., Ray, J. D. D., Bellaloui, N., & Schumacher, L. A. A. (2023, February 16). PLANT DISEASE.

By: A. Mengistu*, H. Kelly*, Q. Read, J. Ray*, N. Bellaloui* & L. Schumacher*

author keywords: area under the disease progress curve; charcoal rot; genotype resistance; Glycine max; irrigation; Macrophomina phaseolina; soybean; yield
Source: Web Of Science
Added: March 20, 2023

2023 journal article

Gel formulated with Bryophyllum pinnatum leaf extract promotes skin wound healing in vivo by increasing VEGF expression: A novel potential active ingredient for pharmaceuticals

FRONTIERS IN PHARMACOLOGY, 13.

By: E. Dantas Araujo, J. Xavier-Santos, V. Silva, J. Lima, J. Schlamb, M. Fernandes-Pedrosa, A. Silva Junior, R. Araujo Junior ...

author keywords: Crassulaceae; topical gel formulation; wound healing; stability study; analytical marker; phenolic compounds
Source: Web Of Science
Added: March 20, 2023

2023 journal article

Machine learning for surrogate process models of bioproduction pathways

Bioresource Technology, 370, 128528.

By: T. Huntington*, N. Baral*, M. Yang, E. Sundstrom* & C. Scown*

Sources: ORCID, Crossref
Added: March 14, 2023

2023 journal article

Co-Processing Agricultural Residues and Wet Organic Waste Can Produce Lower-Cost Carbon-Negative Fuels and Bioplastics

Environmental Science & Technology.

Source: ORCID
Added: March 14, 2023

2023 review

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review

[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).

By: O. Toomer, E. Oviedo n, M. Ali, D. Patino n, M. Joseph, M. Frinsko, T. Vu, P. Maharjan*, B. Fallen, R. Mian

author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
Source: Web Of Science
Added: March 13, 2023