Works (2)
Updated: July 5th, 2023 15:53
1992 journal article
DEVELOPMENTS IN NISIN RESEARCH
FOOD RESEARCH INTERNATIONAL, 25(1), 57–66.
author keywords: ANTIMICROBIAL; BACTERIOCIN; STRUCTURE; GENETICS; IMMUNITY; RESISTANCE
TL;DR:
This review summarizes the recent developments in understanding the structure of nisin, the genetics of its production, and its mode of action and describes the most highly characterized bacteriocin produced by lactic acid bacteria.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1991 journal article
SENSITIVITY AND RESISTANCE OF LISTERIA-MONOCYTOGENES ATCC-19115, SCOTT-A, AND UAL500 TO NISIN
JOURNAL OF FOOD PROTECTION, 54(11), 836–840.
TL;DR:
Listeria monocytogenes ATCC 19115, Scott A, and UAL500 were evaluated for sensitivity to nisin using a direct plating method and mutants resistant to 50 μg/ml nisin were detected.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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