Works (3)
Updated: July 5th, 2023 15:53
1991 journal article
FACTORS INFLUENCING WHEY-PROTEIN GEL RHEOLOGY - DIALYSIS AND CALCIUM CHELATION
JOURNAL OF FOOD SCIENCE, 56(3), 789–791.
TL;DR:
A minimum amount of calcium and/or a calcium complex appears to have a major role in whey protein gelation, and chelating calcium caused a significant decrease in the stress of all gels.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1991 journal article
MINERAL SALT EFFECTS ON WHEY-PROTEIN GELATION
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 39(6), 1013–1016.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1990 journal article
The effect of dialysis on shear stress and shear strain at failure of whey protein concentrate/isolate gels
Journal of Dairy Science, 73, 110.
Source: NC State University Libraries
Added: August 6, 2018
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