P. R. Kuhn

Works (3)

Updated: July 5th, 2023 15:53
Download BibTeX Download Plain Text View JSON

1991 journal article

FACTORS INFLUENCING WHEY-PROTEIN GEL RHEOLOGY - DIALYSIS AND CALCIUM CHELATION

JOURNAL OF FOOD SCIENCE, 56(3), 789–791.

By: P. Kuhn n & E. Foegeding n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1991 journal article

MINERAL SALT EFFECTS ON WHEY-PROTEIN GELATION

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 39(6), 1013–1016.

By: P. Kuhn* & E. Foegeding

Source: Web Of Science
Added: August 6, 2018

1990 journal article

The effect of dialysis on shear stress and shear strain at failure of whey protein concentrate/isolate gels

Journal of Dairy Science, 73, 110.

By: P. Kuhn & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018