Isaac N. Ashie

Works (5)

Updated: July 5th, 2023 16:04

1999 article

High Pressure Effects on Gelation of Surimi and Turkey Breast Muscle Enhanced by Microbial Transglutaminase

Ashie, I. N. A., & Lanier, T. C. (1999, July 1). Journal of Food Science.

By: I. Ashie* & T. Lanier n

author keywords: Alaska pollock; surimi; turkey breast; high pressure; transglutaminase
topics (OpenAlex): Meat and Animal Product Quality; Bee Products Chemical Analysis; Microbial Inactivation Methods
TL;DR: SDS-PAGE confirmed that myosin crosslinking occurred due to TGase activity during the setting treatment, which had survived prior pressure treatment, thereby enhancing intermolecular cross-link formation and gel strength. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1999 article

Pressure‐induced Denaturation of Muscle Proteins and its Prevention by Sugars and Polyols

Ashie, I. N. A., Lanier, T. C., & MacDonald, G. A. (1999, September 1). Journal of Food Science.

By: I. Ashie*, T. Lanier n & G. MacDonald*

author keywords: muscle proteins; protection; denaturation; high pressure; Ca2+-ATPase activity
topics (OpenAlex): Meat and Animal Product Quality; Bee Products Chemical Analysis; Biochemical effects in animals
TL;DR: Sugars and polyols increased muscle protein stability, and sorbitol was the most effective, but the degree of protection was, however, markedly reduced during pressure-assisted freezing. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1998 article

A RESEARCH NOTE EFFECTS OF PRESSURIZATION AND REFRIGERATED STORAGE ON MICROSTRUCTURE OF FISH MUSCLE TISSUE

ASHIE, I. N. A., & SIMPSON, B. K. (1998, April 1). Journal of Muscle Foods.

By: I. Ashie n & B. Simpson*

topics (OpenAlex): Meat and Animal Product Quality; Thermoregulation and physiological responses; Biochemical effects in animals
TL;DR: There was gross disintegration ofmyofibrillar structure with collapse of A-band structure and T-tubular system on subjecting muscle tissue to 3,000 atm of pressure, however, there were no observable changes in myofibrilar structure beyond these initial changes during the subsequent 21 days of storage under refrigerated conditions. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1998 article

Enzymatic hydrolysis of shrimp meat

Simpson, B. K., Nayeri, G., Yaylayan, V., & Ashie, I. N. A. (1998, January 1). Food Chemistry.

By: B. Simpson*, G. Nayeri*, V. Yaylayan * & I. Ashie n

topics (OpenAlex): Protein Hydrolysis and Bioactive Peptides; Aquaculture Nutrition and Growth; Meat and Animal Product Quality
TL;DR: Fresh and frozen shrimp were hydrolyzed with chymotrypsin or trypsin, and their proximate composition, pH, amino acid content, and sensory properties were evaluated, and second order polynomial models were used to predict the content of specific amino acids to a reasonable degree of accuracy. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1997 article

PROTEOLYSIS IN FOOD MYOSYSTEMS ? A REVIEW

ASHIE, I. N. A., & SIMPSON, B. K. (1997, November 1). Journal of Food Biochemistry.

By: I. Ashie n & B. Simpson*

topics (OpenAlex): Microbial Metabolites in Food Biotechnology; Muscle Physiology and Disorders; Meat and Animal Product Quality
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2026) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.