Lori Ann Averette

Works (1)

Updated: July 5th, 2023 16:02

1999 article

Dietary fat during pregnancy and lactation increases milk fat and insulin-like growth factor I concentrations and improves neonatal growth rates in swine

Averette, L. A., Odle, J., Monaco, M. H., & Donovan, S. M. (1999, December). JOURNAL OF NUTRITION, Vol. 129, pp. 2123–2129.

By: L. Averette n, J. Odle n , M. Monaco * & S. Donovan *

author keywords: dietary fat; insulin-like growth factor; milk composition; swine; lactation
MeSH headings : Animals; Animals, Newborn / growth & development; Dietary Fats / pharmacology; Female; Insulin-Like Growth Factor I / metabolism; Lactation / physiology; Lipids / analysis; Milk / chemistry; Osmolar Concentration; Pregnancy; Pregnancy, Animal / physiology; Swine
topics (OpenAlex): Animal Behavior and Welfare Studies; Animal Nutrition and Physiology; Reproductive Physiology in Livestock
TL;DR: It is concluded that supplemental dietary fat elevates milk fat in multiparous sows more than primiparous gilts regardless of farrowing treatment and improves piglet growth throughout lactation irrespective of parity or farrows treatment. (via Semantic Scholar)
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