John A. Singleton

Works (9)

Updated: July 5th, 2023 16:02
Download BibTeX Download Plain Text View JSON

2002 journal article

LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(8), 741–748.

By: J. Singleton n, L. Stikeleather n & J. Sanford n

co-author countries: United States of America 🇺🇸
author keywords: ESI; FAB; flavonoids; HPLC; isoflavones; mass spectrometry
Source: Web Of Science
Added: August 6, 2018

2001 journal article

A method to detect peanut off-flavors using an electronic nose

Transactions of the ASAE, 44(4), 929–938.

By: G. Osborn, R. Lacey & J. Singleton

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Induction heated pressure vessel system and method for the rapid extraction of lipids and trace polar micronutrients from plant material

FOOD AND BIOPRODUCTS PROCESSING, 79(C3), 169–175.

By: L. Stikeleather n & J. Singleton n

co-author countries: United States of America 🇺🇸
author keywords: electromagnetic induction heating; micronutrients; bioactive compounds; lipids; rapid extraction; extractor
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Non-destructive detection of peanut off-flavors using an electronic nose

Transactions of the ASAE, 44(4), 939–944.

By: G. Osborn, R. Lacey & J. Singleton

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(12), 1461–1466.

By: J. Singleton n & L. Stikeleather n

co-author countries: United States of America 🇺🇸
author keywords: design; equipment; evaluation; matrix; oil; quantitation; rapid extraction; solvent
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(1), 49–56.

By: J. Singleton n, M. Ruan n, J. Sanford n, C. Haney n & L. Stikeleather n

co-author countries: United States of America 🇺🇸
author keywords: fast atom bombardment mass spectrometry; HPLC; lipids; molecular species; peanuts; phospholipids; reversed-phase HPLC
Source: Web Of Science
Added: August 6, 2018

1995 patent

High performance liquid chromatography injection system for the simultaneous concentration and analysis of trace components

Washington, DC: U.S. Patent and Trademark Office.

By: J. Singleton & L. Stikeleather

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

MATURITY AND STORAGE AFFECT FREEZE DAMAGE IN PEANUTS

JOURNAL OF FOOD SCIENCE, 57(6), 1382-&.

By: J. Singleton n & H. Pattee n

co-author countries: United States of America 🇺🇸
author keywords: FREEZE DAMAGE; PEANUTS; MATURITY; STORAGE; CONDUCTIVITY
Source: Web Of Science
Added: August 6, 2018

1989 journal article

Effect of chilling injury on windrowed peanuts

Peanut Science, 16(1), 51.

By: J. Singleton & H. Pattee

Source: NC State University Libraries
Added: August 6, 2018