John A. Singleton

LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(8), 741–748.

A method to detect peanut off-flavors using an electronic nose

Transactions of the ASAE, 44(4), 929–938.

Induction heated pressure vessel system and method for the rapid extraction of lipids and trace polar micronutrients from plant material

FOOD AND BIOPRODUCTS PROCESSING, 79(C3), 169–175.

Non-destructive detection of peanut off-flavors using an electronic nose

Transactions of the ASAE, 44(4), 939–944.

A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(12), 1461–1466.

Separation and characterization of peanut phospholipid molecular species using high-performance liquid chromatography and fast atom bombardment mass spectrometry

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 76(1), 49–56.

High performance liquid chromatography injection system for the simultaneous concentration and analysis of trace components

Washington, DC: U.S. Patent and Trademark Office.

MATURITY AND STORAGE AFFECT FREEZE DAMAGE IN PEANUTS

JOURNAL OF FOOD SCIENCE, 57(6), 1382-&.

Effect of chilling injury on windrowed peanuts

Peanut Science, 16(1), 51.