Eduardo Beltranena
swine, poultry, feed processing, nutrition, production, research & extension
Dr. Beltranena earned his Ag Engineering degree majoring in Animal Science from the Instituto Tecnológico y de Estudios Superiores de Monterrey, Mexico. He then worked as manager of a 1200 sow farrow-to-finish, crops, and feedlot operation where he conducted field research trials. Eduardo also formed Cryogenico, a company that imported and distributed frozen swine semen and cattle embryos in Mexico. He completed his PhD in nutrition and reproduction interactions at the University of Alberta, Canada. Eduardo was feed mill nutritionist and product development lead at Calmar Feed Mill Ltd. in Alberta. Dr. Beltranena then joined the Prairie Swine Centre in Saskatchewan as Manager of External Research Services. Eduardo then worked for the Alberta Ministry of Agriculture as Monogastric Feed Research Scientist. His position was transferred to the University of Alberta where he added teaching swine production to his research program feeding novel grains, oilseeds, pulses, value-added processing, and effects of co-products on carcass, meat, egg quality, and environmental sustainability. Eduardo is also a private pilot with night and instrument ratings and aerobatic training. Currently, Dr. Beltranena is Assistant Professor and Extension Specialist at North Carolina State University, Raleigh, USA. His extension and research program at NCSU will focus on reducing piglet crushing by sows, dam mortality and retention in herds, feeding North Carolina’s feedstuffs and coproducts, precision feeding of lactating sows and hogs, reducing the nitrogen footprint of the pork industry, and the training needs of Spanish speaking workers in North Carolina’s barns.
Works (339)
Updated: December 9th, 2024 16:10
2024 chapter
Developing alternative sources of feed for pigs: an overview
In J. Wiseman) (Ed.), Advances in Pig Nutrition. Cambridge: Burleigh Doods Science Publishing.
Ed(s): J. Wiseman)
Source: NC State University Libraries
Added: March 17, 2024
2024 journal article
Effect of extrusion on energy and nutrient digestibility of lentil-based diets containing either supplemental plant or animal protein fed to growing pigs
Translational Animal Science, 2.
open access via academic.oup.com (publisher PDF)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2024 journal article
Energy and nutrient digestibility and effect of increasing the dietary inclusion of hull-less oats replacing wheat grain on growth performance of weanling pigs
Animal Feed Science and Technology.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: ORCID
Added: October 30, 2024
2023 journal article
168 Bentley Lecture: Feeding Co-Products to Pigs to Reach Sustainable Food Production and Reduce Feed Cost
Journal of Animal Science, 101(Supplement_2), 195–196.
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2023 journal article
191 Apparent Total Tract Digestibility, Fecal Metabolites, and Feces Quality of Pulse-Based Vegan Dog Foods with Or Without Added Enzymes in Adult Dogs and Comparison to Digestibility from a Pig Model
Journal of Animal Science, 101(Supplement_3), 104–105.
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2023 conference paper
Apparent total tract digestibility, fecal metabolites, and feces quality of pulse-based dog foods with or without added enzymes in adult dogs and comparison to digestibility from a pig model
ASAS-CSAS-WSASAS Annual Meeting. Presented at the ASAS-CSAS-WSASAS Annual Meeting, Albuquerque, NM.
Event: ASAS-CSAS-WSASAS Annual Meeting at Albuquerque, NM on July 16-20, 2023
Source: NC State University Libraries
Added: March 17, 2024
2023 chapter
Co-products and other alternative feedstuffs for sustainable pig production: an overview
In J. Wiseman (Ed.), Advances in Pig Nutrition. Cambridge, UK: Burleigh Doods Science Publishing.
Ed(s): J. Wiseman
Source: NC State University Libraries
Added: August 25, 2024
2023 journal article
Effect of increasing dietary fermentable fiber on diet nutrient digestibility and estimation of endogenous phosphorus losses in growing pigs
Journal of Animal Science, 101.
Sources: ORCID, Crossref, NC State University Libraries
Added: February 22, 2024
2023 report
Energy, Nutrient Digestibility and Effect of Increasing Dietary Inclusion of Hull-Less Oats Replacing Wheat Grain on Growth Performance of Weanling Pigs
In SSRN [Preprint]. https://ssrn.com/abstract=4913807
Source: NC State University Libraries
Added: August 25, 2024
2023 journal article
Ingredient fractionation for monogastric animal nutrition: the worth of sum of parts versus the whole
Animal Feed Science and Technology, 304, 115737.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2022 journal article
168 Evaluation and Improvement of the Nutritional Value of Cereal and Pulse Grains for Swine
Journal of Animal Science, 100(Supplement_3), 75–76.
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2022 journal article
Alternative ingredients and their feeding in swine and poultry production
Proceedings XXXII Reunión Internacional De Producción De Carne y Leche En Climas Cálidos, 30(Supl. 1), 81–94.
Sources: ORCID, Crossref, NC State University Libraries
Added: February 22, 2024
2022 journal article
Diet nutrient digestibility and growth performance in weaned pigs fed barley differing in fermentable starch and fibre profile
Animal Feed Science and Technology, 295, 115550.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2022 journal article
Effect of feeding mid- or zero-tannin faba bean cultivars differing in vicine and covicine content on diet nutrient digestibility and growth performance of weaned pigs
Translational Animal Science, 6(2).
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2022 journal article
Energy, protein, and amino acid digestibility of mid- and zero-tannin faba bean differing in vicine and covicine content fed to growing pigs
Animal Feed Science and Technology, 295, 115521.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: ORCID, Crossref, NC State University Libraries
Added: February 22, 2024
2022 journal article
Feeding coproducts to pigs to reduce feed cost and reach sustainable food production
Animal Frontiers, 12(6), 18–22.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2022 journal article
Ileal nutrient and energy digestibility of steam-exploded canola meal in cannulated grower pigs and total tract nutrient digestibility and growth performance of diets containing steam-exploded canola meal in weaned pigs
Animal Feed Science and Technology, 295, 115518.
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2022 other
Pulse Grains and Their Coproducts in Swine Diets
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2021 journal article
262 Fiber and Co-product Utilization in Pigs
Journal of Animal Science, 99(Supplement_1), 105–105.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Dietary energy level, feeder space, and group size on growth performance and carcass characteristics of growing-finishing barrows and gilts
Translational Animal Science, 5(3).
TL;DR:
Lack of interactions between NE level, feeder space, group size, sex, and group size for ADFD indicate that low NE diets can be fed to pigs even if they have lower than recommended floor area allowance during part of the finishing phase.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Effect of feeding acidified or fermented barley using <i>Limosilactobacillus reuteri</i> with or without supplemental phytase on diet nutrient digestibility in growing pigs
Journal of Animal Science, 99(7).
TL;DR:
ACD or Fermented without phytase partially degraded InsP6 in barley grain and increased diet ATTD of DM, CP, and GE, but not SID of CP and most AA in growing pigs, thereby reducing the need to provide inorganic dietary P to meet P requirements of growing pigs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2021 journal article
Energy and amino acid digestibility of raw, steam-pelleted and extruded red lentil in growing pigs
Animal Feed Science and Technology, 275, 114838.
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2021 journal article
Extruded canola meal: is it worth it?
Canadian Hog Journal, 43(2), 46–50.
Source: NC State University Libraries
Added: March 17, 2024
2021 journal article
Feeding different cultivars and quality levels of faba bean to broiler chickens
Translational Animal Science, 5(3).
TL;DR:
It is indicated that feeding frost damaged and(or) immature faba bean, to the extent observed in this trial, did not negatively affect growth performance or carcass attributes of broiler chickens compared to feeding parent, certified, high-quality seed of these cultivars.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Hindgut fermentation of starch is greater for pulse grains than cereal grains in growing pigs
Journal of Animal Science, 99(11).
TL;DR:
Hindgut fermentation of starch and fiber was greater in pulse grains than cereal grains resulting in a greater DE value despite lower ileal DE for pulse grain than cereal grain, and defining the digestible and fermentable fractions of starch may enhance the accuracy of equations to predict the NE value of these feedstuffs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Ileal digestibility of energy and amino acids in three faba bean cultivars (Vicia faba L.) planted and harvested early or late in broiler chickens
Poultry Science, 100(9), 101332.
TL;DR:
To investigate, half of the seed of 2 zero-tannin cultivars and 1 low vicine and convicine cultivar (Fabelle) were planted at a single site either in early May and harvesting in late September (EARLY) or planted in late May and harvested in late October (LATE).
(via Semantic Scholar)
Sources: ORCID, Crossref, NC State University Libraries
Added: February 22, 2024
2021 journal article
Nutrient digestibility of extruded canola meal in ileal-cannulated growing pigs and effects of its feeding on diet nutrient digestibility and growth performance in weaned pigs
Journal of Animal Science, 99(5).
TL;DR:
Canola meal (CM) contains less crude protein (CP) and more fiber and anti-nutritional factors (ANF) such as glucosinolates than soybean meal (SBM), and consequently has a lower nutrient digestibility, and processing strategies that may increase the feeding value of CM, warrant study.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Nutrient digestibility of heat-processed field pea in weaned pigs
Animal Feed Science and Technology, 274, 114891.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
PSIII-16 Growth Performance of Weaned Pigs Fed Barley Differing in Fermentable Starch and Fiber Profile
Journal of Animal Science, 99(Supplement_1), 175–176.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
PSIII-17 Extrusion Enhances Nutrient and Energy Digestibility of Pulse Grain-based Diets Fed to Growing Pigs
Journal of Animal Science, 99(Supplement_1), 176–177.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
PSIII-18 Super Dose Phytase and Carbohydrase Cocktail Enhance Ileal Nutrient and Energy Digestibility of Corn-soybean Diets in Nursery Pigs
Journal of Animal Science, 99(Supplement_1), 176–176.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
PSIV-B-28 Effect of feeding acidified or fermented barley grain using Limosilactobacillus reuteri with or without supplemental phytase on diet nutrient digestibility in growing pigs
Journal of Animal Science, 99(Supplement_3), 391–392.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review
Journal of Animal Science and Biotechnology, 12(1).
TL;DR:
Results of research indicate that the use of RS as prebiotic may improve gut health and thereby, reduce the incidence of post-weaning diarrhea (PWD) and associated mortality.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2020 journal article
261 Increasing dietary amylose reduces rate of starch digestion and increases microbial fermentation in weaned pigs
Journal of Animal Science, 98(Supplement_3), 86–86.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2020 journal article
Camelina sativa cake for broiler chickens: effects of increasing dietary inclusion on clinical signs of toxicity, feed disappearance, and nutrient digestibility
Translational Animal Science, 4(2), 1263–1277.
TL;DR:
CC is a safe feedstuff for broilers that can be fed at dietary inclusions up to and including 24% without adverse effects on broiler health.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2020 journal article
Effect of feeding 3 zero-tannin faba bean cultivars at 3 increasing inclusion levels on growth performance, carcass traits, and yield of saleable cuts of broiler chickens
Poultry Science, 99(10), 4958–4968.
TL;DR:
Broiler producers can feed any of the 3 zero-tannin faba bean cultivars evaluated as the most aggressive of the3 inclusion levels tested (15, 30, 40% for the starter, grower, finisher phase) to maximize faba Bean inclusion in broiler diets.
(via Semantic Scholar)
Sources: ORCID, Crossref, NC State University Libraries
Added: February 22, 2024
2020 journal article
Growth performance of weaned pigs fed raw or heat-processed field pea
Canadian Hog Journal, 41(5), 32–34.
Source: NC State University Libraries
Added: March 17, 2024
2020 journal article
Growth performance of weaned pigs fed raw, cold-pelleted, steam-pelleted, or extruded field pea
Animal Feed Science and Technology, 264, 114485.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2020 journal article
Reconsidering the contribution of Canadian poultry production to anthropogenic greenhouse gas emissions: returning to an integrated crop–poultry production system paradigm
Poultry Science, 99(8), 3777–3783.
TL;DR:
The authors propose that the calculations presented herein provide grounds to postulate the hypothesis that modern, integrated crop-livestock agricultural systems in Canada (and elsewhere) act as net sinks for atmospheric CO2.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2019 journal article
114 Role of fiber in promoting health in nursery pigs
Journal of Animal Science, 97(Supplement_2), 64–65.
TL;DR:
Dietary fiber and other carbohydrates may be important solutions to maintain gut health when antibiotics are removed as growth promotants from swine feeds.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 3, 2024
2019 chapter
11: Co-products in swine nutrition and feed formulation
In Poultry and pig nutrition (pp. 245–262).
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2019 journal article
A comparison of solvent-extracted and expeller-pressed Camelina sativa co-products as feedstuff for laying hens
Poultry Science, 98(E-Supplement 1), 199.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Amino acid and energy digestibility of Brassica napus canola meal from different crushing plants fed to ileal-cannulated grower pigs
Animal Feed Science and Technology, 252, 83–91.
Source: ORCID
Added: February 22, 2024
2019 journal article
Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility
Poultry Science, 99(1), 350–363.
TL;DR:
It is concluded that feeding B. napus and B. juncea extruded-expelled cakes and solvent-extracted meal at 20% of diets to hens supported acceptable lay performance and egg quality over a 36 wk production cycle.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2019 journal article
Canola seed as a feedstuff for broilers: Effects on growth performance, carcass traits, saleable cuts and feed-associated carbon intensity of chicken meat production
Poultry Science, 98(E-Supplement 1), 197.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Dietary approaches to reducing the carbon intensity of chicken meat production: Capping dietary carbon intensity
Poultry Science, 98(E-Supplement 1), 200.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Dietary approaches to reducing the carbon intensity of chicken meat production: Optimization of dietary AME density and formulation objective
Poultry Science, 98(E-Supplement 1), 200.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Dietary approaches to reducing the carbon intensity of egg production: Optimization of dietary AME density and formulation objective
Poultry Science, 98(E-Supplement 1), 199.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Dietary approaches to reducing the carbon intensity of table egg production: Capping dietary carbon intensity
Poultry Science, 98(E-Supplement 1), 198.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Effect of Feeding Zero- or High-Tannin Faba Bean Cultivars and Dehulling on Growth Performance, Carcass Traits and Yield of Saleable Cuts of Broiler Chickens
Journal of Applied Poultry Research, 28(4), 1305–1323.
TL;DR:
Feeding broilers low-vicine/convicine high-tannin Fabelle resulted in slightly better growth performance but lower BMY than feeding zero- tannin cultivars or high-Tannin Malik, and feeding broiler growth performance or carcass dressing to the level of controls fed SBM-wheat only.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2019 journal article
Effect of high (30%) dietary inclusion of lentil and chickpea in layer diets on hen performance and egg quality
Poultry Science, 98(E-Supplement 1), 198.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Effect of high dietary inclusion of canola or camelina expeller-pressed cake or solvent-extracted meal on hen performance and egg quality
Poultry Science, 98(E-Supplement 1), 198.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Feeding Brassica juncea canola cake to weaned pigs
Canadian Hog Journal, 40(5), 33–35.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Feeding high-tannin or zero-tannin faba bean grain cultivars hulled or dehulled on growth performance, carcass traits and yield of saleable cuts of broiler chickens
Poultry Science, 98(E-Supplement 1), 148.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Feeding hogs extruded and expeller-pressed B. juncea canola meal
Canadian Hog Journal, 40(3), 42–45.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Feeding zero-tannin faba bean cultivars at different increasing inclusion patterns on growth performance, carcass traits and yield of saleable cuts of broiler chickens
Poultry Science, 98(E-Supplement 1), 55.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
Increasing hybrid rye level substituting wheat grain with or without enzyme on growth performance and carcass traits of growing-finishing barrows and gilts
Translational Animal Science, 3(4), 1561–1574.
TL;DR:
New European, fall-planted hybrid rye grown in western Canada is more resistant to ergot and fusarium and has lower content of anti-nutritional factors than common rye, and can completely replace wheat grain in grower-finisher pig diets without affecting feed efficiency, feed cost per pig or feed cost each kilogram BW gain.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2019 journal article
PSIV-7 Diet nutrient digestibility and growth performance in weaned pigs fed steam-exploded canola meal
Journal of Animal Science, 97(Supplement_2), 182–182.
TL;DR:
In conclusion, steam-explosion of CM did not increase diet nutrient digestibility or growth performance of weaned pigs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2019 journal article
PSVI-9 Nutrient and energy digestibility of steam-exploded canola meal in cannulated grower pigs
Journal of Animal Science, 97(Supplement_2), 206–207.
TL;DR:
To explore, Brassica napus CM was processed at 700 or 1,100 kPa followed by sudden release of pressure to ambient and yielded steam-exploded CM7 and CM11, respectively, which damaged lysine reducing its digestibility and did not increase energy digestibility.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries, NC State University Libraries
Added: February 23, 2024
2019 journal article
Replacement of soybean meal with canola meal at two feed energy levels on production performance and egg attributes of laying hens
Poultry Science, 98(E-Supplement 1), 199.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
The effect of corrugated rollermill processing on the nutrient digestibility of full fat camelina and flax seed fed for laying hens
Poultry Science, 98(E-Supplement 1), 206.
Source: NC State University Libraries
Added: March 18, 2024
2019 journal article
The nutritive value of canola meal fed to growing pigs did not differ greatly among samples from five different Western Canadian crushing plants
Canadian Hog Journal, 41(2), 23–26.
Source: NC State University Libraries
Added: March 18, 2024
2018 journal article
256 Nutrient Digestibility of Extruded Canola Meal in Grower Pigs.
Journal of Animal Science, 96(suppl_2), 137–137.
TL;DR:
Extrusion of solvent-extracted CM increased SID of several AA, indicating that extruded CM can contribute more dietary AA to the pig than CM, however, increased extruder speed and related increased mechanical energy did not have an effect on Sid of AA.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2018 journal article
260 Effects of feeding raw, steam-pelleted, or extruded faba bean on diet nutrient and energy digestibility and growth performance in weaned pigs.
Journal of Animal Science, 96(suppl_2), 139–139.
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2018 journal article
261 Effects of extrusion and particle size on nutrient and energy digestibility of wheat millrun in growing pigs.
Journal of Animal Science, 96(suppl_2), 139–140.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2018 journal article
266 Growth Performance of Weaned Pigs Fed Raw, Cold-Pelleted, Steam-Pelleted, or Extruded Field Pea.
Journal of Animal Science, 96(suppl_2), 142–143.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2018 journal article
294 Diet nutrient digestibility and growth performance of weaned pigs fed hulled or hull-less barley differing in fermentable starch or fiber to replace wheat.
Journal of Animal Science, 96(suppl_2), 158–158.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2018 journal article
301 Effects of Benzoic Acid and Enzyme Blend on Growth Performance, Nutrient Digestibility, and Diarrhea Incidence in Weaned Pigs.
Journal of Animal Science, 96(suppl_2), 162–162.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2018 journal article
327 Growth Performance of Weaned Pigs Fed Raw or Extruded Canola Meal with Low to High Extrusion Intensity.
Journal of Animal Science, 96(suppl_2), 176–176.
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2018 journal article
Diet nutrient and energy digestibility and growth performance of weaned pigs fed hulled or hull-less barley differing in fermentable starch and fibre to replace wheat grain
Animal Feed Science and Technology, 242, 59–68.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: ORCID, Crossref, NC State University Libraries
Added: February 22, 2024
2018 journal article
Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal
Journal of Animal Science, 96(2), 600–611.
TL;DR:
Weaned pigs preferred SBM over CM diets when given a choice, and preferred B. napus over the B. juncea CM diet that contained more total glucosinolates especially gluconapin.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2018 journal article
Feed preference of weaned pigs for soybean meal, Brassica napus canola meal, or Brassica juncea canola meal
Canadian Hog Journal, 39(5), 43–45.
Source: NC State University Libraries
Added: March 18, 2024
2018 journal article
Feeding chickpea to weaned pigs
Canadian Hog Journal, 39(3), 53–55.
Source: NC State University Libraries
Added: March 18, 2024
2018 journal article
Feeding field peas to weaned pigs
Canadian Hog Journal, 40(2), 44–45.
Source: NC State University Libraries
Added: March 24, 2024
2018 journal article
Feeding hulled or hull-less barley differing in fermentable starch and fibre to weaned pigs
Canadian Hog Journal, 40(1), 20–22.
Source: NC State University Libraries
Added: March 24, 2024
2018 journal article
Hybrid rye replacing wheat grain for hogs
Canadian Hog Journal, 40(1), 33–37.
Source: NC State University Libraries
Added: March 18, 2024
2018 conference paper
Increasing inclusions of faba bean in laying hen diets: Effects on productivity, egg quality and carbon intensity
Prairie Poultry Meeting. Presented at the Prairie Poultry Meeting, Edmonton, Alberta.
Event: Prairie Poultry Meeting at Edmonton, Alberta on May 7-8, 2018
Source: NC State University Libraries
Added: March 24, 2024
2017 journal article
190 Comparative starch, fiber, and energy digestibility and characterization of undigested starch using confocal laser scanning of pulse and cereal grains in growing-finishing pigs
Journal of Animal Science, 95(suppl_2), 91–91.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2017 journal article
191 Nutrient digestibility of mash, steam pelleted, and extruded barley and faba bean in growing pigs
Journal of Animal Science, 95(suppl_2), 91–91.
TL;DR:
The greater efficacy of heat processing for faba bean than barley indicates that the protein and starch matrix in fababean is more resistant to digestion than that in barley.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2017 journal article
Apparent and true ileal and total tract digestibility of fat in canola press-cake or canola oil and effects of increasing dietary fat on amino acid and energy digestibility in growing pigs1
Journal of Animal Science, 95(6), 2593–2604.
TL;DR:
The lower digestibility of AEE in CPC than in CO indicates that fat Digestibility of CPC should be considered to predict its nutritional value accurately, and dietary inclusion of CO may increase digestible of CP and energy originating from the balance of the diet.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2017 journal article
Digestibility and intestinal fermentability of canola meal from Brassica juncea and Brassica napus fed to ileal-cannulated grower pigs
Animal Feed Science and Technology, 234, 43–53.
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2017 journal article
Effects of feeding camelina cake to weaned pigs on safety, growth performance, and fatty acid composition of pork1
Journal of Animal Science, 95(6), 2496–2508.
TL;DR:
Feeding camelina cake to weaned pigs at up to 18% did not elicit clinical signs of toxicity and increased n-3 fatty acids in carcass fat depots and did not increase docosahexaenoic acid (n-3) or arachidonic acid ( n-6).
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2017 journal article
Effects of feeding canola meal or soy expeller at two dietary net energy levels on growth performance, dressing and carcass characteristics of barrows and gilts
Animal Feed Science and Technology, 235, 166–176.
TL;DR:
Feeding solvent-extracted canola meal with relatively high-fibre content or extruded-expelled soybean cake with remaining oil content offers the opportunity to either reduce or increase dietary net energy (NE) level at low cost.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2017 journal article
Feed nutrient digestibility and growth performance of weaned pigs fed canola meal varying in nutrient quality
Canadian Hog Journal, 38(5), 46–48.
Source: NC State University Libraries
Added: March 24, 2024
2017 journal article
Feeding canola meal or soy expeller at two feed energy levels to growout hogs
Canadian Hog Journal, 39(1), 24–27.
Source: NC State University Libraries
Added: March 24, 2024
2017 journal article
Feeding lower than typical nutrient dense diets based on barley or wheat grain to weaned pigs
Canadian Hog Journal, 38(3), 48–50.
Source: NC State University Libraries
Added: March 24, 2024
2017 journal article
Increasing dietary inclusions of camelina cake fed to pigs from weaning to slaughter: Safety, growth performance, carcass traits, and n-3 enrichment of pork1
Journal of Animal Science, 95(7), 2952–2967.
TL;DR:
Feeding camelina cake to pigs at up to 18% in the nursery phase and 15% inThe grower, developer, and finisher phases did not result in clinical signs of toxicity and enriched carcass fat depots with -3 fatty acids.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2017 journal article
Nutrient digestibility of chickpea in ileal-cannulated finisher pigs and diet nutrient digestibility and growth performance in weaned pigs fed chickpea-based diets
Animal Feed Science and Technology, 234, 205–216.
TL;DR:
In 2 studies, ileal digestibility of amino acids (AA), energy value of chickpea (Cicer arietinum L.) and effects of increasing dietary inclusion of chickPEa on diet nutrient digestibility and growth performance were evaluated.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2017 newspaper article
There’s more to pulses as feed ingredient than protein
Beltranena, E. (2017, March 29). Alberta Pulse Growers Newsletter.
Source: NC State University Libraries
Added: March 24, 2024
2016 journal article
197 Diet nutrient digestibility and growth performance of weaned pigs fed chickpea
Journal of Animal Science, 94(suppl_2), 93–93.
TL;DR:
Dietary inclusion of up to 30% chickpea in diets for weaned pigs reduced growth performance and feed intake and growth performance of weaning pigs and sustained feed efficiency.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2016 journal article
224 Diet nutrient digestibility and growth performance of weaned pigs fed canola meal samples varying in nutritive quality
Journal of Animal Science, 94(suppl_2), 105–106.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2016 journal article
226 Amino acid digestibility of five samples of canola meal fed to ileal-cannulated grower pigs
Journal of Animal Science, 94(suppl_2), 106–107.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2016 journal article
269 Use of dietary carbohydrates as prebiotic in swine diets
Journal of Animal Science, 94(suppl_2), 127–127.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2016 journal article
Behaviour, Growth Performance, Foot Pad Quality, Bone Density and Carcass Traits of Broiler Chickens Reared with Barrier Perches and fed Different Dietary Crude Protein Levels
Canadian Journal of Animal Science, 97(2), 268–280.
TL;DR:
Investigating the effect of two perch configurations and dietary crude protein level on behaviour, foot pad health, bone density, growth performance, and carcass traits of broilers raised to 35 d of age confirmed that greater litter moisture related to excess dietary CP caused footpad dermatitis in broilers trending from 3 wk old to significant at 27 and 35D of age.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
1. No Poverty
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2016 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed Brassica napus canola meal varying in nutritive quality
Animal Feed Science and Technology, 223, 90–98.
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2016 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed sugar beet pulp
Animal Feed Science and Technology, 211, 145–152.
TL;DR:
Dietary inclusion of fibrous alternative feedstuffs in swine diets to replace cereal grains can be economically important for pork producers; however, limits for young pigs to ingest high-fibre diets are not well established.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 6, 2024
2016 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Animal Feed Science and Technology, 218, 26–32.
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2016 journal article
Effect of anti-nutritional factors of oilseed co-products on feed intake of pigs and poultry
Animal Feed Science and Technology, 233, 76–86.
TL;DR:
Soybean, canola, camelina and flaxseed co-products from the oilseed industry are used to formulate pig and poultry feeds, however, these co- products contain various anti-nutritional factors (ANF).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2016 journal article
Effect of feeding wheat- or barley-based diets with low or and high nutrient density on nutrient digestibility and growth performance in weaned pigs
Animal Feed Science and Technology, 218, 93–99.
TL;DR:
It is found that feeding barley as cereal energy for weaned pigs instead of wheat grain may increase growth performance and reducing dietary NE value by 0.37 MJ/kg while maintaining the SID AA content/NE ratio did not affect growth performance in weaning pigs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2016 journal article
Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs1
Journal of Animal Science, 94(11), 4677–4687.
TL;DR:
In conclusion, feeding fermented wheat grain diets to weaned pigs did not affect gut morphology, intestinal fermentation, growth performance, and ATTD of nutrients; however, EPS stimulated hindgut fermentation and may promote health benefits.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2016 journal article
Feeding barley to starter pigs
Western Hog Journal, 37(4), 48–50.
Source: NC State University Libraries
Added: March 24, 2024
2016 journal article
Feeding canola press-cake to starter pigs
Western Hog Journal, 37(3), 54–56.
Source: NC State University Libraries
Added: March 24, 2024
2016 journal article
Feeding diets with reduced net energy level to growing-finishing barrows and gilts
Canadian Journal of Animal Science, 97(1), 30–41.
TL;DR:
Reduced NE diets can be fed to growing–finishing pigs instead of traditional energy levels (≥2.4 Mcal NE kg-1) as long as pigs can increase feed intake to compensate for reduced NE density.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2016 journal article
Feeding wheat dried distillers grains with solubles (DDGS) to weaned pigs
Western Hog Journal, 38(2), 56–58.
Source: NC State University Libraries
Added: March 24, 2024
2016 journal article
Nutrient digestibility of canola co-products for grower pigs
Animal Feed Science and Technology, 222, 7–16.
TL;DR:
Differences in CATTD of GE, NE value and CSID of AA data among B. juncea canola meal and B. napus canola Meal indicate that method of oil extraction from canola seed can affect energy and AA availability in the resulting canola co-products.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2016 journal article
Nutritive value of cold-pressed camelina cake with or without supplementation of multi-enzyme in broiler chickens
Poultry Science, 95(10), 2314–2321.
TL;DR:
The CPCC evaluated in the present study can be included in poultry diets as a source of energy and AA and the effect of adding multi-enzyme to a corn-CPCC diet for broilers increased the AMEn value of CPCC.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2016 journal article
The Monogastric Feed Research Group at Alberta Agriculture and Forestry
Western Hog Journal, 38(1), 42–48.
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
Apparent and true ileal and total tract digestibility of fat in diets including canola press-cake or canola oil and endogenous fat loss in growing pigs
Journal of Animal Science, 93(Supplement S3), 592.
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age
Poultry Science, 94(6), 1247–1258.
TL;DR:
Irrespective of growth phase, increases in dietary CC inclusion led to a linear increase in the proportion of ALA in breast, thigh, and liver, but not in brain tissue, and the labeling claim requirement for n-3 PUFA enrichment was exceeded in breast and thigh by feeding a 24% CC diet for 28 d or 16%CC diet for 42 d, respectively.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2015 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed sugar beet pulp
Journal of Animal Science, 93(E-Supplement 2), 138.
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
Effect of feeding wheat millrun on diet nutrient digestibility and growth performance in starter pigs
Animal Feed Science and Technology, 207(E-Supplement 2), 283–288.
TL;DR:
Up to 200 g wheat millrun/kg can replace 150 g SBM/kg and 50 gWheat/kg in diets formulated to equal dietary NE value and SID Lys content and fed to nursery pigs starting 2 weeks after weaning without detrimental effects on growth performance.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries, NC State University Libraries
Added: February 24, 2024
2015 journal article
Effect of feeding wheat- or barley-based diets with high- or low- nutrient density on diet nutrient digestibility and growth performance in weaned pigs
Journal of Animal Science, 93(Supplement S3), 592.
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
Effects of feeding canola press-cake on diet nutrient digestibility and growth performance of weaned pigs
Animal Feed Science and Technology, 211, 208–215.
TL;DR:
Canola press-cake (CPC) is a co-product of biodiesel production from small to medium-scale processing plants that mechanically press canola seed without pre-pressing conditioning, flaking, cooking and post-pressed solvent extraction and could be a source of AA and energy in pig diets.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2015 journal article
Effects of feeding fermented wheat grain with Lactobacillus reuteri on nutrient digestibility, growth performance, and intestinal fermentation in weaned pigs
Journal of Animal Science, 93(Supplement S3), 872–873.
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
Effects of feeding increasing inclusion of canola press-cake on diet nutrient digestibility and growth performance of weaned pigs
Journal of Animal Science, 93(E-Supplement 2), 574.
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
Empiric narrowing of the net energy value of reduced-oil corn distillers’ dried grain with solubles for growing-finishing pigs
Canadian Journal of Animal Science, 95(2), 225–241.
TL;DR:
This study attempted to empirically narrow down the net energy (NE) value of reduced-oil corn distillers’ dried grains and solubles (RO-cDDGS) by evaluating the response in pig growth performance, live backfat and loin depth, carcass traits, and primal pork cuts tissue composition to feeding diets formulated increasing the assumed NE value of RO- cDDGS.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 6, 2024
2015 journal article
Feed cost and net income: Impact of low energy diets on the bottom line
Western Hog Journal, 36(4), 47–48.
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
Feeding hogs low energy diets
Western Hog Journal, 36(5), 51–54.
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
Feeding wheat millrun to starter pigs
Western Hog Journal, 37(2), 66–69.
Source: NC State University Libraries
Added: March 24, 2024
2015 conference paper
High feed inclusion levels of canola meal and cake on egg layer production performance and egg quality
Prairie Poultry Meeting. Presented at the Prairie Poultry Meeting, University of Saskatchewan, Saskatoon, SK.
Event: Prairie Poultry Meeting at University of Saskatchewan, Saskatoon, SK on May 29, 2015
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine
Animal, 10(6), 911–918.
TL;DR:
The NSECM had the highest fermentability followed by NEPCM and then NCPCC, indicating that fat in canola co-products can limit their fermentability in the hindgut and the 30% greater VFA production for JSECM thanNSECM indicates that fermentation characteristics differ between canola species.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2015 journal article
Nutrient digestibility of solvent-extracted Brassica napus and Brassica juncea canola meals and their air-classified fractions fed to ileal-cannulated grower pigs1
Journal of Animal Science, 93(1), 217–228.
TL;DR:
Air classification of CM increased its energy and AA digestibility in the light-particle fraction for pigs because of the reduced dietary fiber content and decreased particle size.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2015 journal article
Nutritive value of cold-pressed camelina cake and nutrient utilization of broiler chickens fed cold-pressed camelina cake-containing diets supplemented with multi-carbohydrase
Poultry Science, 94(E-Supplement 1), 94.
Source: NC State University Libraries
Added: March 24, 2024
2015 conference paper
Replacement of soybean meal with canola meal at two dietary energy densities on layer production performance and egg quality
Prairie Poultry Meeting. Presented at the Prairie Poultry Meeting, University of Saskatchewan, Saskatoon, SK.
Event: Prairie Poultry Meeting at University of Saskatchewan, Saskatoon, SK on May 28, 2015
Source: NC State University Libraries
Added: March 24, 2024
2015 journal article
The effect of feeding barley on diet nutrient digestibility and growth performance of starter pigs
Animal Feed Science and Technology, 210, 287–294.
Sources: Crossref, NC State University Libraries
Added: March 6, 2024
2015 journal article
Use of spectroscopy to predict nutrient digestibility in pigs and to identify in vitro digestion limits
Journal of Animal Science, 93(E-Supplement 2), 139.
Source: NC State University Libraries
Added: March 24, 2024
2014 chapter
Barley in swine diets
In T. Mc Allister & S. Meale (Eds.), Barley Grain, Feed Industry Guide (1st ed., pp. 26–29). Canadian Barley Grain Commission.
Ed(s): T. Mc Allister & S. Meale
Source: NC State University Libraries
Added: March 24, 2024
2014 report
Canola co-products for feeding pigs
(Agdex No. 440/68-2). https://open.alberta.ca/publications/7199403
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed field pea
Animal Feed Science and Technology, 198, 295–303.
TL;DR:
Up to 400 g/kg field pea can entirely replace SBM in nursery diets formulated to equal NE value and SID amino acid content without detrimental effects on growth performance after a 7-day adaptation.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2014 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed field pea
Journal of Animal Science, 92(E-Supplement 2), 80.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Dry fractionation creates fractions of wheat distillers dried grains and solubles with highly digestible nutrient content for grower pigs1
Journal of Animal Science, 92(8), 3416–3425.
TL;DR:
Dry fractionation creates DDGS fractions with a differing chemical composition; fine particle fractions contain less fiber and more CP than coarse particle fractions, but their AA digestibility was lower, likely due to most of the solubles being fine particles that are more susceptible to AA damage than protein entrapped in particles of larger size.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2014 journal article
Effects of feeding high and low quality barley on diet nutrient digestibility and growth performance of weaned pigs
Journal of Animal Science, 92(E-Supplement 2), 224.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Energy and amino acid digestibility of high residual oil canola co-products fed to finisher pigs
Western Hog Journal, 35(3), 43–45.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Feeding Brassica juncea or Brassica napus canola meal at increasing dietary inclusions to growing-finishing gilts and barrows
Animal Feed Science and Technology, 198, 176–185.
TL;DR:
Feeding growing-finishing pigs a diet with 300 vs. 200 or 100 g/kg CM with up to 200g/kg of wheat DDGS resulted in decreased weight gain and a minor decrease in carcass weight, dressing and loin depth, but increased feed efficiency.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2014 journal article
Feeding increasing dietary inclusions of extruded<i>Brassica juncea</i>canola expeller-pressed cake on growth performance, carcass characteristics, and jowl fatty acids of growing-finishing pigs
Canadian Journal of Animal Science, 94(2), 331–342.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2014 journal article
Feeding increasing inclusions of canola meal with distillers dried grains and solubles to growing-finishing barrows and gilts
Animal Feed Science and Technology, 189, 107–116.
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2014 journal article
In vitro degradation and fermentation characteristics of canola co-products in pigs
Journal of Animal Science, 92(E-Supplement 2), 233–234.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
NONRUMINANT NUTRITION SYMPOSIUM: Controlling feed cost by including alternative ingredients into pig diets: A review1,2
Journal of Animal Science, 92(4), 1293–1305.
TL;DR:
The feeding of alternative ingredients may reduce feed cost per unit of pork produced provided that their price per unit NE or digestible lysine is less than that of the traditional feedstuffs and that negative effects of their ANF are controlled.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2014 journal article
Nutrient digestibility of solvent-extracted B. napus and B. juncea canola meals and their air-classified fractions fed to ileal-cannulated grower pigs
Journal of Animal Science, 92(E-Supplement 2), 39.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Nutritional value of full-fat green canola seed fed to growing–finishing pigs1
Journal of Animal Science, 92(8), 3449–3459.
TL;DR:
The FFGC was a good source of dietary energy and AA, however, increasing dietary FFGC inclusion for pigs reduced G:F and dressing percentage likely because of the increased dietary fiber content, resulting from increasing FFGC and barley and reducing wheat, soybean meal, and tallow in diets.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2014 journal article
On-farm trial confirms the impact of overcrowded pens in the grower-finisher barn
Western Hog Journal, 35(5), 55–57.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Opportunities and challenges with the use of carbohydrase and protease enzymes in swine formulations
Journal of Animal Science, 92(E-Supplement 2), 372.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value
Meat Science, 98(4), 585–590.
TL;DR:
This study tested the ability of near infrared reflectance spectroscopy (NIRS) to estimate the fatty acid (FA) composition and iodine value (IV) of backfat from carcasses of pigs fed reduced-oil corn dried distillers grains with solubles to provide differential feed-back to pig producers and the feed industry.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2014 journal article
The Monogastric Feed Research group at Alberta Agriculture and Rural Development
Western Hog Journal, 36(2), 44–48.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
The effect of feeding increasing inclusion of extruded Brassica juncea canola expeller on growth performance and nutrient digestibility in weaned pigs
Animal Feed Science and Technology, 192(E-Supplement 2), 73–80.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries, NC State University Libraries
Added: March 11, 2024
2014 magazine article
Validating the net energy value of wheat DDGS
Swine Innovation Porc, 1(17).
Source: NC State University Libraries
Added: March 24, 2024
2013 conference paper
A comparison of B. napus and B. juncea meals and their air-classified fractions: Growth performance, carcass traits, and measured AME in growing broilers
Poultry Science Association. Presented at the Poultry Science Association, San Diego, CA.
Event: Poultry Science Association at San Diego, CA on July 22-25, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 conference paper
Camelina, another egg out of the canola basket
University of Saskatchewan. Presented at the University of Saskatchewan, Department of Animal and Poultry Sciences, Saskatoon, SK.
Event: University of Saskatchewan, Department of Animal and Poultry Sciences at Saskatoon, SK
Source: NC State University Libraries
Added: March 24, 2024
2013 magazine article
Co-Products: A must for sustainable pork production
Pig Progress, 29(4), 500–502.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Controlling feed cost by including alternative ingredients into swine diets
Journal of Animal Science, 91(E-Supplement 2), 463.
Source: NC State University Libraries
Added: March 31, 2024
2013 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal
Animal Feed Science and Technology, 180(1-4), 64–72.
TL;DR:
Substitution of SBM with increasing inclusion of juncea CM in nursery diets formulated to equal NE and SID amino acid content linearly reduced diet nutrient digestibility and growth performance of weaned pigs in a dose–response manner.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries, NC State University Libraries
Added: March 13, 2024
2013 conference paper
Effect of increasing dietary inclusion of solvent-extracted B. napus and B. juncea meals for broilers grown to 35d of age on nutrient mass balance and calculated nitrogen emissions
Poultry Science Association. Presented at the Poultry Science Association, San Diego, CA.
Event: Poultry Science Association at San Diego, CA on July 22-25, 2013
Source: NC State University Libraries
Added: March 31, 2024
2013 conference paper
Effects of dietary net energy feeding pattern on pig growth performance and carcass characteristics
Annual Meeting of the Midwestern Section/ADSA Midwestern Branch. Presented at the Annual Meeting of the Midwestern Section/ADSA Midwestern Branch, Des Moines, IA.
Event: Annual Meeting of the Midwestern Section/ADSA Midwestern Branch at Des Moines, IA on March 10-13, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs
Animal Feed Science and Technology, 179(1-4), 112–120.
TL;DR:
Air classification of canola meal increased diet nutrient digestibility, but only modestly increased G:F of weaned pigs due to dietary fibre reduction.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries, NC State University Libraries
Added: March 13, 2024
2013 journal article
Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs1
Journal of Animal Science, 91(5), 2178–2191.
TL;DR:
Co-P can be included by up to 50% in diets for growing-finishing pigs without affecting G:F, however, increasing dietary Co-P may reduce ADG, ADFI, and carcass weight even if diets are balanced for dietary NE and standardized ileal digestible AA content.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2013 conference paper
Effects of increasing inclusions of camelina meal in broiler diets on tissue fatty acid composition
Poultry Science Association Meeting. Presented at the Poultry Science Association, San Diego, CA.
Event: Poultry Science Association at San Diego, CA on July 22-25, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 conference paper
Empiric narrowing of the net energy value of low-oil corn DDGS on pig growth performance and carcass characteristics
Annual Meeting of the Midwestern Section/ADSA Midwestern Branch. Presented at the Annual Meeting of the Midwestern Section/ADSA Midwestern Branch, Des Moines, IA.
Event: Annual Meeting of the Midwestern Section/ADSA Midwestern Branch at Des Moines, IA on March 10-13, 2013
Source: NC State University Libraries
Added: March 31, 2024
2013 journal article
Energy and amino acid digestibility of expeller-pressed canola meal and cold-pressed canola cake in ileal-cannulated finishing pigs
Animal Feed Science and Technology, 186(3-4), 169–176.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 13, 2024
2013 conference paper
Estimation of pork fatty acid content from pigs fed reduced-oil corn distillers dried grains with solubles using near infrared spectroscopy
Proceeding of the 59th International Congress of Meat Science and Technology, 112.
Event: 59th International Congress of Meat Science and Technology at Izmir, Turkey on August 18-23, 2013
Source: NC State University Libraries
Added: March 31, 2024
2013 conference paper
Estimation of pork loin fatty acid composition from pigs fed reduced-oil corn dried distillers grains with solubles using near infrared spectroscopy and two sample treatments
CSAS-CMSA Joint Annual Meeting. Presented at the CSAS-CMSA Joint Annual Meeting, Banff, AB.
Event: CSAS-CMSA Joint Annual Meeting at Banff, AB on June 18-20, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 conference paper
Evaluation of Camelina sativa as a feedstuff for layers: Effects of increasing dietary inclusion and copper supplementation on egg production and physical egg quality
Poultry Science Association. Presented at the Poultry Science Association, San Diego, CA.
Event: Poultry Science Association at San Diego, CA on July 22-25, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 conference paper
Evaluation of Camelina sativa as a feedstuff for layers: Effects of increasing dietary inclusion and layer strain on feed intake, egg production, and physical egg quality
Poultry Science Association. Presented at the Poultry Science Association, San Diego, CA.
Event: Poultry Science Association at San Diego, CA on July 22-25, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 conference paper
Evaluation of Camelina sativa as a feedstuff for layers: Effects of increasing dietary inclusion, copper supplementation and layer strain on post-mortem signs of toxicity, organ weights, and serology
Poultry Science Association. Presented at the Poultry Science Association, San Diego, CA.
Event: Poultry Science Association at San Diego, CA on July 22-25, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 conference paper
Expeller-pressed vs. solvent-extracted B. napus and B. juncea canola meal for laying hens
Prairie Poultry Meeting. Presented at the Prairie Poultry Meeting, University of Saskatchewan, Saskatoon, SK.
Event: Prairie Poultry Meeting at University of Saskatchewan, Saskatoon, SK on May 9-10, 2013
Source: NC State University Libraries
Added: March 31, 2024
2013 journal article
Feed preference of nursery pigs fed diets with soybean meal, Napus canola meal or Juncea canola meal
Journal of Animal Science, 91(E-Supplement 2), 30.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Feeding solvent-extracted, yellow-coloured canola meal to weaned pigs
Western Hog Journal, 34(3), 47–48.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Feeding value of green canola seed fed to growing-finishing pigs
Journal of Animal Science, 91(E-Supplement 2), 28.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
In vitro degradation and fermentation characteristics of expeller-pressed canola meal and cold-pressed canola cake in the pig intestine
Journal of Animal Science, 91(E-Supplement 2), 634.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
In-vitro degradation and fermentation characteristics of expeller-pressed canola meal and cold-pressed canola cake simulating the pig intestine
Journal of Animal Science, 91(E-Supplement 2), 634.
Source: NC State University Libraries
Added: March 24, 2024
2013 conference paper
Increasing dietary inclusion of camelina meal for laying hens; effects on performance and egg quality
Prairie Poultry Meeting. Presented at the Prairie Poultry Meeting, University of Saskatchewan, Saskatoon, SK.
Event: Prairie Poultry Meeting at University of Saskatchewan, Saskatoon, SK on May 9-10, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Increasing dietary levels of extruded and expeller-pressed canola juncea meal on pig growth performance and carcass traits
Journal of Animal Science, 91(E-Supplement 2), 45.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Is the mineral content of hog diets too low?
Western Hog Journal, 34(3), 30–33.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 122, 591–597.
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2013 conference paper
Near infrared spectroscopy predicting fatty acid composition in backfat from pigs fed reduced-oil corn dried distillers grains with solubles
Proceeding of the 59th International Congress of Meat Science and Technology, 112.
Event: 59th International Congress of Meat Science and Technology at Izmir, Turkey on August 18-23, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Net energy of field pea, Napus and Juncea canola meals, and wheat millrun fed to growing-finishing pigs
Journal of Animal Science, 91(E-Supplement 2), 687.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Not withdrawing feed from hogs before slaughter is costly to producers, packers, and Canada’s pork exports
Western Hog Journal, 34(5), 48–50.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Nutrient digestibility of lentil and regular- and low-oligosaccharide, micronized full-fat soybean fed to grower pigs1
Journal of Animal Science, 92(1), 229–237.
TL;DR:
R-M FFSB and LO-MFFSB were similar in energy and AA value for pigs and lentil had lower SID of AA than SBM; therefore, lentil can serve as alternative pulse feedstuff for pigs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2013 journal article
Nutritional value of lentil and micronized full-fat soybean fed to growing-finishing pigs
Journal of Animal Science, 91(E-Supplement 2), 26.
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Nutritive value of lentil, regular and low-oligosaccharides full-fat soybean fed to grower pigs
Western Hog Journal, 34(5), 58–61.
Source: NC State University Libraries
Added: March 24, 2024
2013 conference paper
Potential of near infrared reflectance spectroscopy to predict fatty acid composition in subcutaneous fat from pigs fed reduced-oil corn dried distillers grains with solubles
CSAS-CMSA Joint Annual Meeting. Presented at the CSAS-CMSA Joint Annual Meeting, Banff, AB.
Event: CSAS-CMSA Joint Annual Meeting at Banff, AB on June 18-20, 2013
Source: NC State University Libraries
Added: March 31, 2024
2013 conference paper
Solvent-extracted vs. extruded-expeller-pressed B. napus and B. juncea fed to layers: Effects on feed intake, egg production, and physical egg quality
Poultry Science Association. Presented at the Poultry Science Association, San Diego, CA.
Event: Poultry Science Association at San Diego, CA on July 22-25, 2013
Source: NC State University Libraries
Added: March 24, 2024
2013 journal article
Swine convert co-products from food and biofuel industries into animal protein for food
Animal Frontiers, 3(2), 48–53.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 13, 2024
2013 journal article
Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks
Journal of Animal Science and Biotechnology, 4(1).
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 13, 2024
2012 other
Alternative Feedstuffs in Swine Diets
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 13, 2024
2012 journal article
Comparison of ileal endogenous amino acid measurements in growing broilers fed an N-free diet or a diet containing a source of highly digestible protein
Poultry Science, 91(Supplement 1), 115.
Source: NC State University Libraries
Added: March 31, 2024
2012 magazine article
Densing up energy in young pig diets
Swine Innovation Porc, 1(5).
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Digestibility energy and amino acids of canola meal from two species (Brassica juncea and Brassica napus) fed to distal ileum cannulated grower pigs1
Journal of Animal Science, 90(suppl_4), 218–220.
TL;DR:
Availability of B. juncea CM, a coproduct of a canola species grown in Canadian prairie land, will increase flexibility in swine feed formulation.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2012 conference paper
Digestibility of canola meal from 2 species (Brassica juncea and Brassica napus) fed to ileal-cannulated grower pigs
12th International Symposium - Digestive Physiology of Pigs, Book of Abstracts, 82–83.
Event: 12th International Symposium - Digestive Physiology of Pigs
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Driving down feed costs with alternative ingredients
Western Hog Journal, 33(3), 31–40.
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Effect of increasing dietary inclusion of solvent-extracted B. juncea vs. B. napus canola meal on broiler growth performance, carcass traits and yield of carcass components
Poultry Science, 91(Supplement 1), 86.
Source: NC State University Libraries
Added: March 31, 2024
2012 conference paper
Effects of dietary crude protein level and provision of perches on growth performance, carcass traits, foot pad quality and behaviour of broilers
International Society for Applied Ethology (ISAE). Presented at the International Society for Applied Ethology (ISAE).
Event: International Society for Applied Ethology (ISAE)
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Feeding expeller-pressed canola meal to weaned pigs
Western Hog Journal, 33(5), 44–47.
Source: NC State University Libraries
Added: March 31, 2024
2012 conference paper
Growth performance and preference studies to evaluate solvent-extracted Brassica napus or Brassica juncea canola meal fed to weaned pigs
12th International Symposium - Digestive Physiology of Pigs, Book of Abstracts, 132–133.
Event: 12th International Symposium - Digestive Physiology of Pigs
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Growth performance and preference studies to evaluate solvent-extracted Brassica napus or Brassica juncea canola meal fed to weaned pigs1
Journal of Animal Science, 90(suppl_4), 406–408.
TL;DR:
The contrast between preference and performance studies feeding CM to pigs indicates that preference studies should be interpreted cautiously until validated by growth performance data.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2012 journal article
Nutrient and energy digestibility of air-classified faba bean and field pea protein and starch concentrates in 21-day old broilers
Poultry Science, 91(Supplement 1), 137.
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Nutrient digestibility in Canadian-grown pulse crops compared to soybean meal for growing broilers at 15- and 29-d of age
Poultry Science, 91(Supplement 1), 43.
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Nutrient digestibility of air-classified pulse protein concentrates and wet-fractionated soy protein concentrate for 15-d-old broiler chicks
Poultry Science, 91(Supplement 1), 136.
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Nutritional value of green canola seed fed to growing-finishing pigs
Western Hog Journal, 34(1), 39–42.
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Oilseed co-products as alternative ingredients
Western Hog Journal, 33(4), 42–44.
Source: NC State University Libraries
Added: March 31, 2024
2012 magazine article
Reducing feed cost with canola meal
Swine Innovation Porc, 1(6).
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Screw-pressed Camelina sativa meal as feedstuff for broilers: Effects of graded dietary inclusion on organ weights and post-mortem signs of toxicity
Poultry Science, 91(Supplement 1), 137.
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs
Animal Feed Science and Technology, 171(2-4), 240–245.
TL;DR:
The effects of feeding increasing levels of expeller-pressed canola meal in substitution for soybean meal as an energy and amino acid source were evaluated in 240 weaned pigs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 13, 2024
2012 journal article
The effect of feeding lentil on growth performance and diet nutrient digestibility in starter pigs
Animal Feed Science and Technology, 174(1-2), 108–112.
TL;DR:
In conclusion, inclusion of green lentil should not exceed 225 g/kg in diets for nursery pigs to maintain similar performance as pigs fed a diet with soybean meal as the main supplemental protein feedstuff.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2012 journal article
The effect of increasing feed inclusions of co-products and reducing dietary crude protein on pork omega-3 fatty acid content and feed cost
Western Hog Journal, 33(3), 46–49.
Source: NC State University Libraries
Added: March 31, 2024
2012 journal article
Use of a Dry Fractionation Process To Manipulate the Chemical Profile and Nutrient Supply of a Coproduct from Bioethanol Processing
Journal of Agricultural and Food Chemistry, 60(27), 6846–6854.
TL;DR:
This is the first paper to show that with fractionation processing, the coproducts from bioethanol processing (wheat DDGS) could be manipulated to provide a desired/optimized nutrient supply to ruminants.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 13, 2024
2011 conference paper
A comparison of nutrient digestibility in wheat distillers dried grains with solubles (DDGS) and 3 wheat DDGS fractions produced using a 2-step dry fractionation process for broilers
Poultry Science Association. Presented at the Poultry Science Association, St. Louis, MO.
Event: Poultry Science Association at St. Louis, MO
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Dietary co-products may enhance pork omega-3 fatty acid and reduce feed costs without affecting carcass quality and growth
Western Hog Journal, 32(5), 56–58.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Dry fractionation creates highly digestible fractions of wheat DDGS for grower pigs
Journal of Animal Science, 89(E-Supplement 2), 60.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Effect of crude glycerol combined with solvent-extracted or expeller-pressed canola meal on growth performance and diet nutrient digestibility of weaned pigs
Animal Feed Science and Technology, 170(1-2), 105–110.
TL;DR:
Partially substituting soybean meal and wheat with canola co-products was evaluated using 240 weaned pigs to measure performance and diet nutrient digestibility.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
2011 journal article
Effect of feeding spring triticale cultivars and low-protein feed wheat on growth performance and nutrient digestibility in weaned pigs
Journal of Animal Science, 89(E-Supplement 2), 249.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Energy, CP, and AA digestibility of wheat, triticale, and corn distillers dried grains with solubles and digesta and feces VFA content in grower-finisher pigs
Journal of Animal Science, 89(E-Supplement 2), 59.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Evaluating the nutrient quality of co-product feedstuffs
Journal of Animal Science, 89(E-Supplement 2), 68.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Feeding increasing canola meal levels to weaned pigs
Western Hog Journal, 33(2), 56–58.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Feeding increasing canola meal levels with wheat distillers dried grains with solubles to grower-finisher pigs
Journal of Animal Science, 89(E-Supplement 2), 60.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Feeding increasing levels of canola meal with distillers dried grains and solubles to hogs
Western Hog Journal, 32(3), 39–43.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Feeding increasing levels of yellow-vs. dark-seeded canola meal to hogs
Western Hog Journal, 32(5), 44–47.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Feeding lentil to weaned pigs
Western Hog Journal, 33(1), 52–55.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Graded inclusion of wheat distillers dried grains with solubles (DDGS) in diets for grower finisher pigs: growth performance, carcass traits, dissected pork yield, loin and belly quality
Journal of Animal Science, 89(E-Supplement 2), 60–61.
Source: NC State University Libraries
Added: March 31, 2024
2011 conference paper
Nutrient digestibility in canola meal for broilers: Effects of oil extraction method and fractionation by air classification
Poultry Science Association. Presented at the Poultry Science Association, St. Louis, MO.
Event: Poultry Science Association at St. Louis, MO
Source: NC State University Libraries
Added: March 31, 2024
2011 conference paper
Nutrient digestibility of 4 varieties of triticale compared to that of Canadian Prairie Spring wheat for broilers
Poultry Science Association. Presented at the Poultry Science Association, St. Louis, MO.
Event: Poultry Science Association at St. Louis, MO
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Nutritional value of co-products for ileal-cannulated grower pigs
Journal of Animal Science, 89(E-Supplement 2), 61–62.
Source: NC State University Libraries
Added: March 31, 2024
2011 journal article
Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs1
Journal of Animal Science, 89(8), 2452–2461.
TL;DR:
Processing conditions greatly affected the digestible nutrient content of cold-pressed canola cake, whereas residual glucosinolates did not seem to hamper nutrient digestibility.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2011 journal article
The effect of feeding solvent-extracted canola meal on growth performance and diet nutrient digestibility in weaned pigs
Animal Feed Science and Technology, 170(1-2), 136–140.
TL;DR:
Up to 200 g solvent-extracted canola meal/kg can replace soybean meal in diets formulated to equal NE and SID amino acid content and fed to weaned pigs without detrimental effects on growth performance.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
2010 report
Boar taint control in pork: a new alternative
(Agri-Facts No. 443/67-1; pp. 443 67–61). https://open.alberta.ca/publications/5333886
Source: NC State University Libraries
Added: March 31, 2024
2010 conference paper
Co-products and fractions for broiler feeding
Proceedings of the Prairie Poultry Meeting. Presented at the Prairie Poultry Meeting, Edmonton, Alberta.
Event: Prairie Poultry Meeting at Edmonton, Alberta on June 7-9, 2010
Source: NC State University Libraries
Added: March 31, 2024
2010 journal article
Comparative feeding value of extruded and nonextruded wheat and corn distillers dried grains with solubles for broilers
Poultry Science, 89(10), 2183–2196.
TL;DR:
It is confirmed that either corn or wheat DDGS can be included at up to 10% of wheat-based broiler diets without affecting growth performance or breast meat yield, and the AID coefficients for amino acids were similar between corn and wheat DD GS.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2010 journal article
Effect of phytase and xylanase supplementation or particle size on nutrient digestibility of diets containing distillers dried grains with solubles cofermented from wheat and corn in ileal-cannulated grower pigs1
Journal of Animal Science, 89(1), 113–123.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2010 journal article
Effects of co-products inclusion on growth performance and carcass characteristics of grower-finisher pigs
Journal of Animal Science, 88(E-Supplement 2), 553–554.
Source: NC State University Libraries
Added: March 31, 2024
2010 journal article
Effects of dietary crude protein and inclusion of co-products on growth performance and carcass characteristics of grower-finisher pigs
Journal of Animal Science, 88(E-Supplement 2), 554.
Source: NC State University Libraries
Added: March 31, 2024
2010 conference paper
Evaluation and use of co-products from the biofuel industry in pigs
Book of Abstracts of the 61st Annual Meeting of the European Association for Animal Production, (16), 77.
Event: 61st Annual Meeting of the European Association for Animal Production at Heraklion, Greece on August 23-27, 2010
Source: NC State University Libraries
Added: March 31, 2024
2010 newspaper article
Feed research finds fractions of distillers dried grains favourable
Beltranena, E. (2010, April 19). Agri-News.
Source: NC State University Libraries
Added: March 31, 2024
2010 journal article
Feeding wheat distillers dried grain with solubles to weaned pigs
Western Hog Journal, 31(5), 38–39.
Source: NC State University Libraries
Added: March 31, 2024
2010 journal article
Low cost processing of wheat DDGS yields fractions targeted for monogastric and ruminant animal feeding
Western Hog Journal, 32(1), 36.
Source: NC State University Libraries
Added: March 31, 2024
2010 journal article
Nutritive value of single-screw extruded and nonextruded triticale distillers dried grains with solubles, with and without an enzyme complex, for broilers
Poultry Science, 89(7), 1411–1423.
TL;DR:
TriticaleDDGS can be fed at up to 10% of practical broiler diets without adverse effect on performance and breast muscle yield and feed enzyme complex supplementation and extrusion both increased the nutritive value of triticale DDGS for broilers.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
2010 conference paper
Pandemic H1N1 influenza virus infection in a swine herd
Proceedings of the International Pig Veterinary Society Congress. Presented at the International Pig Veterinary Society Congress, Vancouver, Canada.
Event: International Pig Veterinary Society Congress at Vancouver, Canada on July 18-21, 2010
Source: NC State University Libraries
Added: March 31, 2024
2010 journal article
Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs
Journal of Animal Science, 88(E-Supplement 3), 60.
Source: NC State University Libraries
Added: March 31, 2024
2010 journal article
Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs1
Journal of Animal Science, 88(8), 2627–2636.
TL;DR:
Air-classified pulse protein concentrates can replace specialty protein feedstuffs in diets for weaned pigs and achieve a similar N retention as a percentage of N intake to starter pigs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2010 journal article
The effect of feeding wheat distillers dried grain with solubles on growth performance and nutrient digestibility in weaned pigs
Animal Feed Science and Technology, 160(1-2), 73–77.
TL;DR:
In conclusion, weaned pigs fed diets formulated to equal NE and SID amino acids can be fed up to 100 g wheat DDGS/kg without reducing final body weight (BW) and up to 150 g wheatDDGS/ kg with limited reductions in growth performance.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
2010 journal article
The effect of gilt age at first estrus and breeding on third estrus on sow body weight changes and long-term reproductive performance1
Journal of Animal Science, 88(7), 2500–2513.
TL;DR:
Data suggest that the response to a standardized protocol of boar stimulation can identify 50 to 75% of gilts that will have greatest lifetime productivity in the breeding herd, suggesting a mechanism linking IGF-1 status and age at puberty in the present study.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2010 journal article
The nutritional value of expeller-pressed canola meal for grower-finisher pigs1
Journal of Animal Science, 88(6), 2073–2083.
TL;DR:
The amount of EP canola meal included in swine diets should be targeted to an expected growth performance and carcass quality, and diets formulated to contain an equal NE and SID AA content did not entirely eliminate the risks for reduced growth performance associated with inclusion of an alternative feedstuff.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2009 journal article
Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zero-tannin faba bean in grower pigs1
Journal of Animal Science, 88(2), 660–670.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2009 journal article
Corn DDGS withdrawal rates for hogs. Effects on animal performance, carcass traits, and cost variables
Western Hog Journal, 30(5), 46–48.
Source: NC State University Libraries
Added: March 31, 2024
2009 journal article
Corn DDGS withdrawal rates for hogs: Backfat and belly quality
Western Hog Journal, 31(2), 49–52.
Source: NC State University Libraries
Added: March 31, 2024
2009 journal article
Corn DDGS withdrawal rates for hogs: Tissue composition, loin quality, retail appearance, and sensory results
Western Hog Journal, 31(1), 48–52.
Source: NC State University Libraries
Added: March 31, 2024
2009 magazine article
Distiller’s grains: an opportunity?
Oryschak, M., & Beltranena, E. (2009, May). Canadian Poultry Magazine, 13–18.
Source: NC State University Libraries
Added: March 31, 2024
2009 conference paper
Effect of graded inclusion levels of wheat, corn and triticale dried distiller’s grains and solubles on growth performance and breast muscle weight in broilers
Poultry Science Association. Presented at the Poultry Science Association, Raleigh, NC.
Event: Poultry Science Association at Raleigh, NC
Source: NC State University Libraries
Added: March 31, 2024
2009 journal article
Effect of phytase and xylanase supplementation or particle size on nutrient digestibility of diets containing distillers dried grain and solubles (DDGS) co-fermented from wheat and corn in cannulated grower pigs
Journal of Animal Science, 87(e-Supplement 3), 52.
Source: NC State University Libraries
Added: March 31, 2024
2009 journal article
Effect of single- or twin-extrusion on energy and amino acid digestibility of wheat or corn distillers dried grain and solubles (DDGS) for growing pigs
Journal of Animal Science, 87(e-Supplement 3), 52.
Source: NC State University Libraries
Added: March 31, 2024
2009 newspaper article
Mitigating the effects of dry, cool growing conditions on feed quality
Beltranena, E. (2009, September 30). Agri-News.
Source: NC State University Libraries
Added: March 31, 2024
2009 journal article
Phytase and NSP-degrading enzymes for alternative feed ingredients
Journal of Animal Science, 87(E-Supplement 2), 187.
Source: NC State University Libraries
Added: March 31, 2024
2009 conference paper
Phytase and NSP-degrading enzymes for alternative feed ingredients. ASAS-CSAS combined mtg Montreal
ASAS-CSAS combined Meeting. Presented at the ASAS-CSAS combined Meeting.
Event: ASAS-CSAS combined Meeting
Source: NC State University Libraries
Added: March 31, 2024
2009 conference paper
Single screw extrusion and enzyme supplementation improve nutrient digestibility in triticale dried distiller’s grain and solubles for broilers
Poultry Science Association. Presented at the Poultry Science Association, Raleigh, NC.
Event: Poultry Science Association at Raleigh, NC
Source: NC State University Libraries
Added: March 31, 2024
2009 journal article
The effect of co-product use in diets for grower-finisher pigs on growth performance and carcass characteristics
Journal of Animal Science, 87(Supplement 2).
Source: NC State University Libraries
Added: March 31, 2024
2009 journal article
The effect of feeding crude glycerol on growth performance and nutrient digestibility in weaned pigs
Canadian Journal of Animal Science, 89(1), 85–89.
TL;DR:
Feeding up to 8% dietary crude glycerol by substituting wheat can enhance the growth performance of weaned pigs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2009 journal article
The nutritional value of expeller-pressed canola meal for grower-finisher pigs
Western Hog Journal, 30(3), 45–46.
Source: NC State University Libraries
Added: March 31, 2024
2009 conference paper
Twin screw extrusion improves nutrient digestibility in wheat and corn dried distiller’s grain and solubles for broilers
Poultry Science Association. Presented at the Poultry Science Association, Raleigh, NC.
Event: Poultry Science Association at Raleigh, NC
Source: NC State University Libraries
Added: March 31, 2024
2009 journal article
Variability of Quality in Biofuel Co-products
Recent Advances in Animal Nutrition, 2008(1), 313–326.
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
2009 journal article
Zero-tannin faba bean as a replacement for soybean meal in diets for starter pigs
Canadian Journal of Animal Science, 89(4), 489–492.
TL;DR:
In conclusion, young pigs can be fed up to 40% raw, ground ZT faba bean (var. Snowbird) in full substitution for soybean meal in the starter diet.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2008 journal article
Faba bean and field pea protein concentrates as replacements for specialty proteins in nursery diets for weaned pigs
Journal of Animal Science, 86(Supplement 2), 45.
Source: NC State University Libraries
Added: March 31, 2024
2008 journal article
Feeding zero-tannin fababean to hogs: Effects on pork yield in primal cuts and loin quality
Western Hog Journal, 30, 57–62.
Source: NC State University Libraries
Added: March 31, 2024
2008 magazine article
Management tools help improve reproductive efficiencies
Patterson, J. L., Foxcroft, G. R., & Beltranena, E. (2008, December 15). National Hog Farmer, 14–15.
Source: NC State University Libraries
Added: March 31, 2024
2008 journal article
Nutrient digestibility of lupin and the air-classified protein and starch fractions of field pea and faba bean in grower pigs
Journal of Animal Science, 86(Supplement 2), 44.
Source: NC State University Libraries
Added: March 31, 2024
2008 journal article
Starch and energy digestibility in weaned pigs fed extruded zero-tannin faba bean starch and wheat as an energy source
Canadian Journal of Animal Science, 88(1), 65–69.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
2008 journal article
Synchronization of ovulation in cyclic gilts with porcine luteinizing hormone (pLH) and its effects on reproductive function
Theriogenology, 70(7), 1075–1085.
TL;DR:
It is concluded that porcine luteinizing hormone reliably synchronized ovulation in cyclic gilts without significantly affecting embryo quality.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
2008 journal article
The nutritional value of zero-tannin faba bean for grower-finisher pigs
Canadian Journal of Animal Science, 88(2), 293–302.
TL;DR:
The nutrient profile of zero-tannin faba bean and its effects on performance and carcass characteristics of grower-finisher pigs was investigated and chemical characteristics were analyzed.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2008 journal article
Triticale as a replacement for wheat in diets for weaned pigs
Canadian Journal of Animal Science, 88(4), 631–635.
TL;DR:
Apparent total tract digestibility of dry matter, crude protein, and gross energy was 1.2, 2.5, and 1.0% higher, respectively, for the triticale diets than the wheat diets.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
2007 conference paper
Application of porcine luteinizing hormone to synchronize ovulation and its effect on embryo quality in cyclic gilts
SFT meeting. Presented at the SFT meeting, Vancouver.
Event: SFT meeting at Vancouver
Source: NC State University Libraries
Added: March 31, 2024
2007 journal article
Feeding zero-tannin fababean to hogs: Effects on animal performance and carcass traits
Western Hog Journal, 29(2), 47–51.
Source: NC State University Libraries
Added: March 31, 2024
2007 journal article
In-vitro analysis to predict energy digestibility of cereals for grower pigs
Journal of Animal Science, 85(Supplement 2), 43.
Source: NC State University Libraries
Added: March 31, 2024
2007 chapter
New frontier in processing: ingredient fractionation
In J. E. Patterson & J. A. Barker (Eds.), Australasian Pig Science Association (pp. 216–222). Australasian Pig Science Association,
Ed(s): J. Patterson & J. Barker
Event: Australasian Pig Science Association at Werribee, Victoria, Australia
Source: NC State University Libraries
Added: March 31, 2024
2007 journal article
The effect of dietary energy concentration and total lysine/digestible energy ratio on the growth performance of weaned pigs
Canadian Journal of Animal Science, 87(1), 45–55.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
2007 journal article
The effect of replacing dietary wheat with triticale on growth performance and nutrient digestibility of weaned pigs
Journal of Animal Science, 85(Supplement 2), 45.
Source: NC State University Libraries
Added: March 31, 2024
2007 journal article
Zero-tannin fababean, field pea and soybean meal as dietary protein sources for growing-finishing pigs
Journal of Animal Science, 85(Supplement 2), 42.
Source: NC State University Libraries
Added: March 31, 2024
2006 journal article
Getting started batch farrowing gilts
Western Hog Journal, 28(1), 56.
Source: NC State University Libraries
Added: March 31, 2024
2006 journal article
Inclusion of zero-tannin fababean and substitution for soybean meal in nursery diets on weaned pig performance
Journal of Animal Science, 84(Supplement 2), 94–95.
Source: NC State University Libraries
Added: March 31, 2024
2006 journal article
Switching from weekly to batch farrowing sows
Western Hog Journal, 28(1), 63.
Source: NC State University Libraries
Added: March 31, 2024
2006 conference paper
The effect of feed antimicrobial on the prevention and treatment of E. coli K88 diarrhoea in young piglets
39th meeting of the Midwestern Section, American Society of Animal Science. Presented at the 39th meeting of the Midwestern Section, American Society of Animal Science, Des Moines, IA.
Event: 39th meeting of the Midwestern Section, American Society of Animal Science at Des Moines, IA
Source: NC State University Libraries
Added: March 31, 2024
2006 journal article
Triticale, an excellent feed grain for weaned pigs
Western Hog Journal, 28(3), 48–53.
Source: NC State University Libraries
Added: March 31, 2024
2005 conference paper
Apparent digestibility of nutrients in sows fed wheat-based diets supplemented with phytase
Australian Pig Science Association. Presented at the Australian Pig Science Association.
Event: Australian Pig Science Association
Source: NC State University Libraries
Added: March 31, 2024
2005 report
Deployment of an Altrenogest protocol to switch from weekly to batch farrowing & weaning in multiplier herds
Deployment of an Altrenogest protocol to switch from weekly to batch farrowing & weaning in multiplier herds. AgriMarche.
Source: NC State University Libraries
Added: April 5, 2024
2005 journal article
Feed antimicrobials improved the appearance but not the performance of weaned pigs affected by E. coli
Western Hog Journal, 27(2), 37.
Source: NC State University Libraries
Added: March 31, 2024
2005 magazine article
Feed antimicrobials improved the appearance but not the performance of weaned pigs affected by E. coli
Bacon Bits, XIX(3).
Source: NC State University Libraries
Added: April 5, 2024
2005 magazine article
Gilt management drives performance
Foxcroft, G., Patterson, J., Beltranena, E., Francisco, C., & Williams, N. (2005, March). Pork.
Source: NC State University Libraries
Added: April 5, 2024
2005 journal article
Optimizing boar power use in the gilt development unit
Western Hog Journal, 29–31.
Source: NC State University Libraries
Added: March 31, 2024
2005 journal article
The boar exposure area of the GDU
Western Hog Journal, 29–31.
Source: NC State University Libraries
Added: March 31, 2024
2005 journal article
Threonine and tryptophan ratios fed to nursery pigs*
Journal of Animal Physiology and Animal Nutrition, 89(7-8), 297–302.
TL;DR:
Overall, optimal performance was obtained in pigs fed the true digestible Trp:Lys ratio of 0.195 at Thr: lys ratios 0.60 or 0.65, indicating that Trp?:Lys ratios above 0.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2005 journal article
Zero-tannin fababean can fully replace soybean meal in late nursery diets
Western Hog Journal, 27(2), 47.
Source: NC State University Libraries
Added: March 31, 2024
2004 journal article
12 Non-negotiables of gilt development
Western Hog Journal, 45–50.
Source: NC State University Libraries
Added: April 5, 2024
2004 magazine article
CFIA to revamp the Medicated Feed Regulations
Bacon Bits, XVIII(5).
Source: NC State University Libraries
Added: April 5, 2024
2004 journal article
Cooling method and incubation time affect storage of extended boar semen at 5C
Prairie Swine Centre Inc. Centred on Swine, 9(4).
Source: NC State University Libraries
Added: April 5, 2024
2004 magazine article
Develop replacement gilts early
Beltranena, E., Patterson, J., Foxcroft, G., & Pettitt, M. (2004, August 15). National Hog Farmer, 15.
Source: NC State University Libraries
Added: April 5, 2024
2004 journal article
Evaluation of organic acid blends and antibiotics for promoting growth of young pigs
Journal of Animal Science, 82(Supplement 1), 25.
Source: NC State University Libraries
Added: April 5, 2024
2004 journal article
Gilt selection for improved lifetime productivity
Journal of Animal Science, 82(Supplement 1).
Source: NC State University Libraries
Added: April 5, 2024
2004 journal article
New Olywest Contract -Strategies to turn challenges into opportunities
Western Hog Journal, 42–46.
Source: NC State University Libraries
Added: April 5, 2024
2004 journal article
Rendering and the hog industry: The issue of meat & bone meal
Rendering and the hog industry: The issue of meat & bone meal. Western Hog Journal, 64–67.
Source: NC State University Libraries
Added: April 5, 2024
2004 conference paper
The effect of β-glucanase, xylanase and α-amylase combinations in barley-based diets on the performance of weaner pigs
Midwest American Society of Animal Science, 41. Midwest American Society of Animal Science.
Event: Midwest American Society of Animal Science
Source: NC State University Libraries
Added: April 5, 2024
2003 conference paper
Gilt selection based on age at first estrus and breeding herd efficiency
Federation of Animal Sciences Societies, Annual Meeting. Presented at the Federation of Animal Sciences Societies, Annual Meeting, Phoenix AZ.
Event: Federation of Animal Sciences Societies, Annual Meeting at Phoenix AZ
Source: NC State University Libraries
Added: April 5, 2024
2003 journal article
Impact of stocking density/group size on the response to changes in dietary energy content by weanling pigs from 25 to 53d of age
Journal of Animal Science, 80(Supplement 2), 29.
Source: NC State University Libraries
Added: April 5, 2024
2003 magazine article
Losing meat and bone meal in pig diets
Bacon Bits, XVII(11).
Source: NC State University Libraries
Added: April 5, 2024
2003 journal article
Optimum versus maximum lysine levels for weanling pigs
Prairie Swine Centre Inc. Centred on Swine, 10(1).
Source: NC State University Libraries
Added: April 5, 2024
2002 conference paper
Growth rate and age at first estrus in relation to efficient gilt pool management
Federation of Animal Sciences Societies, Annual Meeting. Presented at the Federation of Animal Sciences Societies, Annual Meeting, Quebec.
Event: Federation of Animal Sciences Societies, Annual Meeting at Quebec
Source: NC State University Libraries
Added: April 5, 2024
2002 journal article
Growth rate and age at first estrus: Impact on managing the gilt pool
Prairie Swine Centre Inc. Centred on Swine, 9(3).
Source: NC State University Libraries
Added: April 5, 2024
2002 journal article
On-farm feed milling, an introduction to good manufacturing practices
Prairie Swine Centre Inc. Centred on Swine, 8(4).
Source: NC State University Libraries
Added: April 5, 2024
2002 conference paper
The effect of dietary tribasic copper chloride, Availa®Cu copper amino acid complex, zinc oxide and combinations on nursery pig growth performance
Federation of Animal Sciences Societies, Annual Meeting. Presented at the Federation of Animal Sciences Societies, Annual Meeting, Quebec.
Event: Federation of Animal Sciences Societies, Annual Meeting at Quebec
Source: NC State University Libraries
Added: April 5, 2024
2001 journal article
Effect of site of weaning and diet digestible energy content on weanling pig performance
Journal of Animal Science, 79(Supplement 1).
Source: NC State University Libraries
Added: April 5, 2024
2001 journal article
Effect of weaning and dietary DE content on performance of pigs to 56d of age
Journal of Animal Science, 79(Supplement 2), 55.
Source: NC State University Libraries
Added: April 5, 2024
2001 report
Response to dietary energy concentration and stocking density in weaned pigs
In Prairie Swine Centre Inc. Annual Research Report (p. 22). Saskatoon, SK: Prairie Swine Centre Inc.
Source: NC State University Libraries
Added: April 5, 2024
2000 journal article
Evaluation of site and age of weaning on pig growth performance.
Journal of Animal Science, 78(7), 1726.
TL;DR:
It is confirmed that SSEW results in significant improvements in 56-d weights, even when the herd of origin has a relatively high health status and when housing and management conditions are kept as similar as possible across weaning regime.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2000 report
Micronized and flaked wheat in nursery diets
In Prairie Swine Centre Inc. Annual Research Report. Prairie Swine Centre Inc.
Source: NC State University Libraries
Added: April 5, 2024
1999 report
Growth performance and carcass characteristics of growing-finishing hogs offered diets including wheat middlings and feed enzyme Porzyme 9300
In Prairie Swine Centre Inc. Annual Report. Prairie Swine Centre Inc.
Source: NC State University Libraries
Added: April 5, 2024
1998 report
Defining the lysine response of early weaned piglets to dietary lysine:energy ratios
In Prairie Swine Centre Inc. Annual Report (p. 22). Prairie Swine Centre Inc.
Source: NC State University Libraries
Added: April 5, 2024
1998 journal article
The behaviour of pigs weaned at 12 and 21 days of age from weaning to market
Canadian Journal of Animal Science, 78(4), 517–523.
TL;DR:
Segregated early weaning of piglets at less than 21 d of age is becoming an increasingly common procedure in North America through the use of highly palatable nursery diets, which increase intake during the week following weaning.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 14, 2024
1998 journal article
The impact of age and site of weaning on pig performance under high health conditions
Journal of Animal Science, 75(Supplement 1), 246.
Source: NC State University Libraries
Added: April 5, 2024
1997 report
Behaviour of the early weaned pigs in the nursery and grower-finisher barn
In Prairie Swine Centre Inc. Annual Report (p. 48). Prairie Swine Centre Inc.
Source: NC State University Libraries
Added: April 5, 2024
1997 report