Works Published in 2007
Displaying works 141 - 142 of 142 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2007 journal article
Comparison of Atlantic menhaden gels from surimi processed by acid or alkaline solubilization
FOOD CHEMISTRY, 101(3), 1223–1229.
author keywords: transglutaminase; surimi; acid; alkaline; solubilization; menhaden
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins
FOOD CHEMISTRY, 101(4), 1647–1657.
author keywords: ammonium sulfate; autolysis; chicken plasma; fractionation; polyethylene glycol; cysteine proteinase inhibitor
TL;DR:
The CPI fraction from chicken plasma could be an alternative food grade inhibitor for the surimi industry after addition of PEG, at the level of 200–400 g/l based on the original volume of plasma protein, was more effective to fractionate CPI than was using AS.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
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