2021 article

Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT.

By: A. Cruz, A. Ammerman, N. Creamer, B. Nash, E. Phillips, M. Przysucha, A. Hege

Source: Web Of Science
Added: June 10, 2021