J. J. Heinis

Works (1)

Updated: July 5th, 2023 15:53

1991 article

Decrease of Vanillin Flavor Perception in the Presence of Casein and Whey Proteins

Hansen, A. P., & Heinis, J. J. (1991, September 1). Journal of Dairy Science.

By: A. Hansen n & J. Heinis n

author keywords: VANILLIN; CASEIN; WHEY PROTEIN; QUANTITATIVE DESCRIPTIVE ANALYSIS
topics (OpenAlex): Biochemical and biochemical processes; Proteins in Food Systems; Meat and Animal Product Quality
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