Maegan J. Olsen

Works (1)

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2009 journal article

Influence of Microbial Growth on the Redox Potential of Fermented Cucumbers

JOURNAL OF FOOD SCIENCE, 74(4), M149–M153.

By: M. Olsen & I. Perez-Diaz

author keywords: cucumber fermentation; enterobacter; lactobacilli; redox potential; Zygosaccharomyces
Source: Web Of Science
Added: August 6, 2018