2008 journal article

Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose

Langmuir, 24(17), 9245–9253.

By: H. Wege, S. Kim, V. Paunov, Q. Zhong & O. Velev

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Cooling effects on a model rennet casein gel system: Part II. Permeability and microscopy

Langmuir, 20(18), 7406–7411.

By: Q. Zhong, C. Daubert & O. Velev

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Cooling effects on a model rennet casein gel system: part I. Rheological characterization

Langmuir, 20(18), 7399–7405.

By: Q. Zhong, C. Daubert & O. Velev

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Cooling effects on processed cheese functionality

Journal of Food Process Engineering, 27(5), 392–412.

By: Q. Zhong, C. Daubert & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Kinetics of rennet casein gelation at different cooling rates

Journal of Colloid and Interface Science, 279(1), 88–94.

By: Q. Zhong & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Continuous flow radio frequency heating of water and carboxymethylcellulose solutions

Journal of Food Science, 68(1), 217–223.

By: Q. Zhong, K. Sandeep & K. Swartzel

Source: NC State University Libraries
Added: August 6, 2018