Qixin Zhong

Works (6)

Updated: July 5th, 2023 15:59
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2008 journal article

Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose

LANGMUIR, 24(17), 9245–9253.

By: H. Wege n, S. Kim n, V. Paunov  n, Q. Zhong n & O. Velev n 

Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Cooling effects on a model rennet casein gel system: Part II. Permeability and microscopy

LANGMUIR, 20(18), 7406–7411.

By: Q. Zhong n, C. Daubert n & O. Velev n 

Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Cooling effects on a model rennet casein gel system: part I. Rheological characterization

LANGMUIR, 20(18), 7399–7405.

By: Q. Zhong n, C. Daubert n & O. Velev n 

Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Cooling effects on processed cheese functionality

JOURNAL OF FOOD PROCESS ENGINEERING, 27(5), 392–412.

By: Q. Zhong n, C. Daubert n & B. Farkas n

Source: Web Of Science
Added: August 6, 2018

2004 journal article

Kinetics of rennet casein gelation at different cooling rates

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 279(1), 88–94.

By: Q. Zhong n & C. Daubert n

author keywords: kinetics; rennet casein; gelation; cooling rate; rheology
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Continuous flow radio frequency heating of water and carboxymethylcellulose solutions

JOURNAL OF FOOD SCIENCE, 68(1), 217–223.

By: Q. Zhong*, K. Sandeep*  & K. Swartzel*

author keywords: radio frequency; dielectric heating; continuous flow
Sources: Web Of Science, ORCID
Added: August 6, 2018