Works (6)
2008 article
Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose
Wege, H. A., Kim, S., Paunov, V. N., Zhong, Q., & Velev, O. D. (2008, July 23). Langmuir, Vol. 24, pp. 9245–9253.
Contributors: H. Wege n, S. Kim n, V. Paunov n, n & O. Velev n
2004 article
COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY
ZHONG, Q. I. X. I. N., DAUBERT, C. H. R. I. S. T. O. P. H. E. R. R., & FARKAS, B. R. I. A. N. E. (2004, October 1). Journal of Food Process Engineering.
2004 article
Cooling Effects on a Model Rennet Casein Gel System: Part I. Rheological Characterization
Zhong, Q., Daubert, C. R., & Velev, O. D. (2004, August 1). Langmuir, Vol. 20, pp. 7399–7405.
Contributors: n, C. Daubert n & O. Velev n
2004 article
Cooling Effects on a Model Rennet Casein Gel System: Part II. Permeability and Microscopy
Zhong, Q., Daubert, C. R., & Velev, O. D. (2004, August 1). Langmuir, Vol. 20, pp. 7406–7411.
Contributors: n, C. Daubert n & O. Velev n
2004 article
Kinetics of rennet casein gelation at different cooling rates
Zhong, Q., & Daubert, C. R. (2004, July 23). Journal of Colloid and Interface Science.
2003 article
Continuous Flow Radio Frequency Heating of Water and Carboxymethylcellulose Solutions
Zhong, Q., Sandeep, K. P., & Swartzel, K. R. (2003, January 1). Journal of Food Science, Vol. 68, pp. 217–223.