2008 article

Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

Wege, H. A., Kim, S., Paunov, V. N., Zhong, Q., & Velev, O. D. (2008, July 23). Langmuir, Vol. 24, pp. 9245–9253.

By: H. Wege n, S. Kim n, V. Paunov n, Q. Zhong n & O. Velev n

Contributors: H. Wege n, S. Kim n, V. Paunov n, Q. Zhong n & O. Velev n

topics (OpenAlex): Pickering emulsions and particle stabilization; Advanced Cellulose Research Studies; Proteins in Food Systems
TL;DR: A new class of nontoxic inexpensive cellulose-based particle stabilizers has the potential to substitute conventional synthetic surfactants, especially in edible, pharmaceutical and biodegradable products. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2004 article

COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY

ZHONG, Q. I. X. I. N., DAUBERT, C. H. R. I. S. T. O. P. H. E. R. R., & FARKAS, B. R. I. A. N. E. (2004, October 1). Journal of Food Process Engineering.

By: Q. Zhong n, C. Daubert n & B. Farkas n

topics (OpenAlex): Granular flow and fluidized beds; Polysaccharides Composition and Applications; Food Drying and Modeling
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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 article

Cooling Effects on a Model Rennet Casein Gel System:  Part I. Rheological Characterization

Zhong, Q., Daubert, C. R., & Velev, O. D. (2004, August 1). Langmuir, Vol. 20, pp. 7399–7405.

By: Q. Zhong n, C. Daubert n & O. Velev n

Contributors: Q. Zhong n, C. Daubert n & O. Velev n

topics (OpenAlex): Proteins in Food Systems; Food Chemistry and Fat Analysis; Meat and Animal Product Quality
TL;DR: Controlling cooling schemes thus provides an approach for manipulating casein gelation and the microstructure for a system of fixed chemical compositions. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2004 article

Cooling Effects on a Model Rennet Casein Gel System:  Part II. Permeability and Microscopy

Zhong, Q., Daubert, C. R., & Velev, O. D. (2004, August 1). Langmuir, Vol. 20, pp. 7406–7411.

By: Q. Zhong n, C. Daubert n & O. Velev n

Contributors: Q. Zhong n, C. Daubert n & O. Velev n

topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications
TL;DR: This study showed the importance of controlling floc numbers to modulate the strength of a gel, and cooling rates provide an approach of modulating functional properties when the chemical composition of a system is fixed. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2004 article

Kinetics of rennet casein gelation at different cooling rates

Zhong, Q., & Daubert, C. R. (2004, July 23). Journal of Colloid and Interface Science.

By: Q. Zhong n & C. Daubert n

author keywords: kinetics; rennet casein; gelation; cooling rate; rheology
topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications
TL;DR: This study illustrated that structure formation resulted from the addition of flocs into the protein network: not allFlocs were part of the network at a defined gel point, so the structure and thus quality of dairy products may be better controlled. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2003 article

Continuous Flow Radio Frequency Heating of Water and Carboxymethylcellulose Solutions

Zhong, Q., Sandeep, K. P., & Swartzel, K. R. (2003, January 1). Journal of Food Science, Vol. 68, pp. 217–223.

By: Q. Zhong n, K. Sandeep n & K. Swartzel n

author keywords: radio frequency; dielectric heating; continuous flow
topics (OpenAlex): Freezing and Crystallization Processes; Microwave-Assisted Synthesis and Applications; Advanced Scientific Research Methods
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

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