2004 journal article

Rapid softening of acidified peppers: Effect of oxygen and sulfite

Journal of Agricultural and Food Chemistry, 52(14), 4554–4557.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Sulfite analysis of fruits and vegetables by high-performace liquid chromatography (HPLC) with ultraviolet spectrophotometric detection


By: R. McFeeters n & A. Barish n

author keywords: pepper; cucumber; apple; potato; high-performance liquid chromatography; sulfur dioxide
MeSH headings : Chromatography, High Pressure Liquid / methods; Fruit / chemistry; Spectrophotometry, Ultraviolet; Sulfites / analysis; Vegetables / chemistry
TL;DR: Free and total sulfite was analyzed in acidified vegetable products, instant mashed potatoes, and dried apples by HPLC and quantified with a UV-vis detector to achieve resolution from components of food samples. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.