Amy Barish

Works (2)

Updated: July 5th, 2023 15:59

2004 journal article

Rapid softening of acidified peppers: Effect of oxygen and sulfite

Journal of Agricultural and Food Chemistry, 52(14), 4554–4557.

By: R. McFeeters, L. Barrangou, A. Barish & S. Morrison

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Sulfite analysis of fruits and vegetables by high-performace liquid chromatography (HPLC) with ultraviolet spectrophotometric detection

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(6), 1513–1517.

By: R. McFeeters n & A. Barish n

author keywords: pepper; cucumber; apple; potato; high-performance liquid chromatography; sulfur dioxide
MeSH headings : Chromatography, High Pressure Liquid / methods; Fruit / chemistry; Spectrophotometry, Ultraviolet; Sulfites / analysis; Vegetables / chemistry
TL;DR: Free and total sulfite was analyzed in acidified vegetable products, instant mashed potatoes, and dried apples by HPLC and quantified with a UV-vis detector to achieve resolution from components of food samples. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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