2004 journal article
Rapid softening of acidified peppers: Effect of oxygen and sulfite
Journal of Agricultural and Food Chemistry, 52(14), 4554–4557.
By: R. McFeeters, L. Barrangou, A. Barish & S. Morrison
2003 journal article
Sulfite analysis of fruits and vegetables by high-performace liquid chromatography (HPLC) with ultraviolet spectrophotometric detection
Journal of Agricultural and Food Chemistry, 51(6), 1513–1517.
By: R. McFeeters & A. Barish