2004 journal article

Rapid softening of acidified peppers: Effect of oxygen and sulfite

Journal of Agricultural and Food Chemistry, 52(14), 4554–4557.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Sulfite analysis of fruits and vegetables by high-performace liquid chromatography (HPLC) with ultraviolet spectrophotometric detection

Journal of Agricultural and Food Chemistry, 51(6), 1513–1517.

By: R. McFeeters & A. Barish

Source: NC State University Libraries
Added: August 6, 2018