Amy Barish

Works (2)

Updated: July 5th, 2023 15:59

2004 article

Rapid softening of acidified peppers: Effect of oxygen and sulfite

Sabine S. Morrison; Amy Barish; Roger McFeeters; Lisa Marlena Barrangou

topics (OpenAlex):
Source: NC State University Libraries
Added: August 6, 2018

2003 article

Sulfite Analysis of Fruits and Vegetables by High-Performance Liquid Chromatography (HPLC) with Ultraviolet Spectrophotometric Detection

McFeeters, R. F., & Barish, A. O. (2003, February 15). Journal of Agricultural and Food Chemistry.

By: R. McFeeters n & A. Barish n

author keywords: pepper; cucumber; apple; potato; high-performance liquid chromatography; sulfur dioxide
MeSH headings : Chromatography, High Pressure Liquid / methods; Fruit / chemistry; Spectrophotometry, Ultraviolet; Sulfites / analysis; Vegetables / chemistry
topics (OpenAlex): Chemical and Physical Properties in Aqueous Solutions; Industrial Gas Emission Control; Sulfur Compounds in Biology
TL;DR: Free and total sulfite was analyzed in acidified vegetable products, instant mashed potatoes, and dried apples by HPLC and quantified with a UV-vis detector to achieve resolution from components of food samples. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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