Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592.
co-author countries:
United States of America 🇺🇸
author keywords: species authenticity; adulteration; VIS/NIR spectroscopy; PLS
MeSH headings : Animals; Brachyura / chemistry; Brachyura / classification; Food Contamination / analysis; Seafood / analysis; Spectroscopy, Near-Infrared; Spectrum Analysis
Source: Web Of Science
Added: August 6, 2018
