Javier Gayo

Works (1)

Updated: July 5th, 2023 15:55

2007 journal article

Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592.

By: J. Gayo n & S. Hale  n

author keywords: species authenticity; adulteration; VIS/NIR spectroscopy; PLS
MeSH headings : Animals; Brachyura / chemistry; Brachyura / classification; Food Contamination / analysis; Seafood / analysis; Spectroscopy, Near-Infrared; Spectrum Analysis
topics (OpenAlex): Spectroscopy and Chemometric Analyses; Identification and Quantification in Food; Meat and Animal Product Quality
TL;DR: The results suggest that Vis/NIR spectroscopy is a suitable technology that can be applied to detect and quantify species authenticity and adulteration in crabmeat. (via Semantic Scholar)
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Added: August 6, 2018

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