Works (1)
Updated: July 5th, 2023 15:55
2007 journal article
Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592.
author keywords: species authenticity; adulteration; VIS/NIR spectroscopy; PLS
MeSH headings : Animals; Brachyura / chemistry; Brachyura / classification; Food Contamination / analysis; Seafood / analysis; Spectroscopy, Near-Infrared; Spectrum Analysis
TL;DR:
The results suggest that Vis/NIR spectroscopy is a suitable technology that can be applied to detect and quantify species authenticity and adulteration in crabmeat.
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Added: August 6, 2018
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