2008 journal article

Inactivation of bacterial pathogens in human milk by high-pressure processing


By: S. Viazis n, B. Farkas n & L. Jaykus n

MeSH headings : Colony Count, Microbial; Escherichia coli / drug effects; Escherichia coli / growth & development; Food Handling / methods; Food Microbiology; Humans; Hydrostatic Pressure / adverse effects; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Milk Banks / standards; Milk, Human / microbiology; Nutritive Value; Peptones / pharmacology; Staphylococcus aureus / drug effects; Staphylococcus aureus / growth & development; Streptococcus agalactiae / drug effects; Streptococcus agalactiae / growth & development; Temperature; Time Factors
TL;DR: Investigation of the efficacy of high-pressure processing for inactivation of selected bacterial pathogens in human milk suggests that HPP may be a promising alternative for pasteurization of human milk. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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