Stelios Viazis

Works (1)

Updated: July 5th, 2023 15:54

2008 article

Inactivation of Bacterial Pathogens in Human Milk by High-Pressure Processing

Viazis, S., Farkas, B. E., & Jaykus, L. A. (2008, January 1). Journal of Food Protection.

By: S. Viazis n, B. Farkas n & L. Jaykus n

MeSH headings : Colony Count, Microbial; Escherichia coli / drug effects; Escherichia coli / growth & development; Food Handling / methods; Food Microbiology; Humans; Hydrostatic Pressure / adverse effects; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Milk Banks / standards; Milk, Human / microbiology; Nutritive Value; Peptones / pharmacology; Staphylococcus aureus / drug effects; Staphylococcus aureus / growth & development; Streptococcus agalactiae / drug effects; Streptococcus agalactiae / growth & development; Temperature; Time Factors
topics (OpenAlex): Microbial Inactivation Methods; Viral gastroenteritis research and epidemiology; Listeria monocytogenes in Food Safety
TL;DR: Investigation of the efficacy of high-pressure processing for inactivation of selected bacterial pathogens in human milk suggests that HPP may be a promising alternative for pasteurization of human milk. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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