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2023 article
Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment
Cooper, D. K., Sobolik, J. S., Kovacevic, J., Rock, C. M., Sajewski, E. T., Guest, J. L., … Leon, J. S. (2023, June 13). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.
2023 journal article
Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7.
2022 journal article
Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method
FRONTIERS IN MICROBIOLOGY, 13.
2022 journal article
Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities
FOOD CONTROL, 133.
2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.
2022 journal article
Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers
FOOD CONTROL, 136.
2022 journal article
Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus br
ACS INFECTIOUS DISEASES, 8(4), 855–864.
2022 article
Efficacy of an alcohol-based surface disinfectant formulation against human norovirus
Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 19). JOURNAL OF APPLIED MICROBIOLOGY.
2022 journal article
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
JOURNAL OF FOOD PROTECTION, 85(4), 615–625.
2022 journal article
Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings
PLOS ONE, 17(4).
2022 article
The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step
Faircloth, J., Goulter, R. M., Manuel, C. S., Arbogast, J. W., Escudero-Abarca, B., & Jaykus, L.-A. (2022, August 25). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.
2021 journal article
Analysis of Bacterial Communities by 16S rRNA Gene Sequencing in a Melon-Producing Agro-environment
MICROBIAL ECOLOGY, 82(3), 613–622.
2021 journal article
Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization
PLOS ONE, 16(4).
2021 review
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.
2021 journal article
Generation of Nucleic Acid Aptamer Candidates against a Novel Calicivirus Protein Target
VIRUSES-BASEL, 13(9).
2021 journal article
Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5.
Contributors: P. Brown n , P. Brown* & P. Brown
Ed(s): P. Brown n
2021 journal article
Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015-2016 and 2009-2010
AMERICAN JOURNAL OF CLINICAL NUTRITION, 114(1), 220–230.
2021 journal article
Salmonella enterica colonization and fitness in pre-harvest cantaloupe production
FOOD MICROBIOLOGY, 93.
2021 journal article
The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes
FOODBORNE PATHOGENS AND DISEASE, 18(7), 469–476.
2020 journal article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.
2020 journal article
Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(18).
2020 journal article
Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants
Frontiers in Microbiology, 11.
2020 journal article
Comparison of estimated norovirus infection risk reductions for a single fomite contact scenario with residual and nonresidual hand sanitizers
AMERICAN JOURNAL OF INFECTION CONTROL, 48(5), 538–544.
2020 journal article
Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication
LETTERS IN APPLIED MICROBIOLOGY, 71(6), 605–610.
2020 journal article
In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria
JOURNAL OF FOOD PROTECTION, 83(9), 1592–1597.
2020 article
The impact of COVID-19 on food systems, safety, and security-a symposium report
Cable, J., Jaykus, L.-A., Hoelzer, K., Newton, J., & Torero, M. (2021, January). ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, Vol. 1484, pp. 3–8.
2019 book
Science Breakthroughs to Advance Food and Agricultural Research by 2030
In SCIENCE BREAKTHROUGHS TO ADVANCE FOOD AND AGRICULTURAL RESEARCH BY 2030 (pp. 1–228).
2018 personal communication
Disinfectant testing against human norovirus surrogates-What infection preventionists need to know
Clayton, J. S., Bolinger, H. K., & Jaykus, L.-A. (2018, November).
2018 journal article
Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeno pepper and cantaloupe from Northern Mexico
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 290, 96–104.
2018 journal article
Predicting human norovirus infectivity - Recent advances and continued challenges
Food Microbiology, 76, 337–345.
2018 journal article
Use of DNA aptamer for sandwich type detection of Listeria monocytogenes
ANALYTICAL BIOCHEMISTRY, 557, 27–33.
2018 review
Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences
[Review of ]. VIRUSES-BASEL, 10(2).
2017 review
A Systematic Review of the Use of Social Media for Food Safety Risk Communication
[Review of ]. JOURNAL OF FOOD PROTECTION, 80(9), 1537–1549.
Contributors: K. Overbey n, n & B. Chapman n
2017 journal article
A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability
ANALYTICAL BIOCHEMISTRY, 533, 56–59.
2017 journal article
Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(11).
2017 journal article
Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses
SCIENTIFIC REPORTS, 7.
2017 journal article
Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(16).
2017 journal article
Evaluation of a Surface Sampling Method for Recovery of Human Noroviruses Prior to Detection Using Reverse Transcription Quantitative PCR
JOURNAL OF FOOD PROTECTION, 80(2), 231–236.
2017 journal article
Human norovirus binding to select bacteria representative of the human gut microbiota
PLOS ONE, 12(3).
2017 journal article
Keys to successful grant writing
Journal of Food Science, 82(7), 1511–1512.
2017 journal article
Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the US and Mexico Border
JOURNAL OF FOOD PROTECTION, 80(4), 582–589.
2017 review
Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens
[Review of ]. FRONTIERS IN MICROBIOLOGY, 8.
2017 journal article
Recombinase polymerase amplification: a promising point-of-care detection method for enteric viruses
FUTURE VIROLOGY, 12(8), 421–429.
2017 review
The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review
[Review of ]. AMERICAN JOURNAL OF INFECTION CONTROL, 45(6), 682–689.
2017 journal article
Virucidal Activity of Fogged Chlorine Dioxide-and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces
FRONTIERS IN MICROBIOLOGY, 8.
2017 review
Virus-bacteria interactions: An emerging topic in human infection
[Review of ]. Viruses-Basel, 9(3).
2016 review
A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
[Review of ]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 216, 40–49.
2016 journal article
Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers
JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118.
Contributors: B. Chapman n , B. Chapman, D. Hanson n , D. Powell, n, L. Jaykus, A. McLAUGHLIN n, E. Thomas *, A. Binder n
2016 journal article
Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H
JOURNAL OF MICROBIOLOGICAL METHODS, 128, 88–95.
2016 journal article
Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirus
JOURNAL OF APPLIED MICROBIOLOGY, 122(1), 78–86.
2016 journal article
Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest
FOOD CONTROL, 59, 787–792.
2016 journal article
Human Norovirus Aptamer Exhibits High Degree of Target Conformation-Dependent Binding Similar to That of Receptors and Discriminates Particle Functionality
MSPHERE, 1(6).
2016 journal article
Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico
JOURNAL OF FOOD PROTECTION, 79(7), 1197–1209.
2016 conference paper
Natural microbiota of raspberries (Rubus idaeus) and strawberries (Fragaria x ananassa): Microbial survey, bacterial isolation and identification, and biofilm characterization
Xi international rubus and ribes symposium, 1133, 521–526.
2016 article
Risk Assessment for Foodborne Viruses
VIRUSES IN FOODS, 2ND EDITION, pp. 471–503.
2016 journal article
Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern M,xico
FOOD AND ENVIRONMENTAL VIROLOGY, 8(3), 221–226.
2015 journal article
Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting
PLOS ONE, 10(8), e0134277.
Contributors: G. Tung-Thompson n, D. Libera n, K. Koch *, F. De Los Reyes n & n
Ed(s): C. Bauch
2015 journal article
An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina
AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111.
Contributors: A. Fraser*, K. Wohlgenant*, S. Cates *, X. Chen *, n, Y. Li n, B. Chapman n
2015 journal article
Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest
JOURNAL OF FOOD PROTECTION, 78(4), 849–854.
2015 journal article
Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices
FOOD RESEARCH INTERNATIONAL, 77, 320–325.
2015 journal article
Destruction of the Capsid and Genome of GII.4 Human Norovirus Occurs during Exposure to Metal Alloys Containing Copper
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(15), 4940–4946.
2015 journal article
Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain
JOURNAL OF BIOTECHNOLOGY, 209, 41–49.
2015 article
Human Norovirus as a Foodborne Pathogen: Challenges and Developments
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 411–433.
2015 review
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 14(4), 336–356.
2015 journal article
Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration
Journal of Food Protection, 78(3), 525–530.
2015 review
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 14(4), 387–410.
2014 journal article
Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni
LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 256–260.
2014 article
Editorial overview: Environmental virology
Jaykus, L.-A., & Meschke, J. S. (2014, February). CURRENT OPINION IN VIROLOGY, Vol. 4, pp. VII-IX.
2014 journal article
Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study
AMERICAN JOURNAL OF INFECTION CONTROL, 42(7), 781–786.
2014 journal article
Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina
AMERICAN JOURNAL OF INFECTION CONTROL, 42(10), 1049–1055.
2014 journal article
Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?
FOOD MICROBIOLOGY, 41, 91–95.
2014 journal article
Persistence of Human Norovirus RT-qPCR Signals in Simulated Gastric Fluid
FOOD AND ENVIRONMENTAL VIROLOGY, 7(1), 32–40.
2014 journal article
Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina
Journal of Environmental Health, 77(4), 20–27.
2014 journal article
Selection and characterization of DNA aptamers specific for Listeria species
ANALYTICAL BIOCHEMISTRY, 459, 39–45.
2014 journal article
Selection, Characterization and Application of Nucleic Acid Aptamers for the Capture and Detection of Human Norovirus Strains
PLOS ONE, 9(9).
2014 journal article
Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service
JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.
Contributors: E. Thomas *, B. Chapman n , * & T. Phister*
2014 journal article
Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(2), 612–617.
2013 journal article
Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates
JOURNAL OF FOOD PROTECTION, 76(7), 1210–1217.
2013 journal article
Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(24), 7875–7881.
2013 journal article
Nucleic acid aptamers for capture and detection of Listeria spp
JOURNAL OF BIOTECHNOLOGY, 167(4), 454–461.
2013 journal article
Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 97(8), 3677–3686.
2012 journal article
Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
JOURNAL OF FOOD PROTECTION, 75(5), 927–935.
2012 journal article
Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline
JOURNAL OF FOOD PROTECTION, 75(12), 2151–2157.
2011 journal article
Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P(3)ARRT)
FOOD CONTROL, 22(12), 1865–1872.
2011 journal article
Porcine parvovirus removal using trimer and biased hexamer peptides
Biotechnology Journal, 7(4), 558–565.
2010 review
Climate change and food safety: A review
[Review of ]. FOOD RESEARCH INTERNATIONAL, 43(7), 1745–1765.
2010 review
Detection of pathogens in foods: the current state-of-the-art and future directions
[Review of ]. CRITICAL REVIEWS IN MICROBIOLOGY, 37(1), 40–63.
2010 journal article
Development of molecular-based methods for determination of high histamine producing bacteria in fish
International Journal of Food Microbiology, 139(3), 161–167.
2010 journal article
Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(2), 394–399.
2010 journal article
Quantification of Norwalk Virus Inocula: Comparison of Endpoint Titration and Real-Time Reverse Transcription-PCR Methods
JOURNAL OF MEDICAL VIROLOGY, 82(9), 1612–1616.
2010 journal article
Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 87(6), 2323–2334.
2009 journal article
Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics inVibrio vulnificusIsolates from Oysters and Water Samples in the Gulf of Mexico
Foodborne Pathogens and Disease, 7(1), 97–101.
2009 journal article
Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study
JOURNAL OF FOOD PROTECTION, 72(9), 1987–1991.
2009 journal article
Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(24), 7822–7827.
2009 journal article
Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food
JOURNAL OF FOOD SCIENCE, 74(2), R39–R45.
2009 book
Food-borne microbes: Shaping the host ecosystem
2009 journal article
Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse
JOURNAL OF FOOD PROTECTION, 72(3), 637–643.
2009 journal article
Influence of Peptide Ligand Surface Density and Ethylene Oxide Spacer Arm on the Capture of Porcine Parvovirus
BIOTECHNOLOGY PROGRESS, 25(5), 1411–1418.
2009 journal article
PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(9), 2936–2939.
2009 journal article
Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands
FOOD AND ENVIRONMENTAL VIROLOGY, 1(3-4), 141–147.
2009 journal article
Quantitative exposure model for the transmission of norovirus in retail food preparation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 133(1-2), 38–47.
2009 review
Sample Preparation: The Forgotten Beginning
[Review of ]. JOURNAL OF FOOD PROTECTION, 72(8), 1774–1789.
2009 journal article
Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars
MOLECULAR AND CELLULAR PROBES, 23(1), 20–28.
2008 journal article
Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing
JOURNAL OF BACTERIOLOGY, 190(8), 2831–2840.
2008 journal article
Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica)
JOURNAL OF FOOD PROTECTION, 71(7), 1475–1480.
2008 article
Identification of trimeric peptides that bind porcine parvovirus from mixtures containing human blood plasma
BIOTECHNOLOGY PROGRESS, Vol. 24, pp. 554–560.
2008 journal article
Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(16), 5047–5052.
2008 journal article
Inactivation of bacterial pathogens in human milk by high-pressure processing
JOURNAL OF FOOD PROTECTION, 71(1), 109–118.
2008 journal article
Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season
JOURNAL OF FOOD PROTECTION, 71(12), 2389–2397.
2008 journal article
Outbreak of Norovirus Infection among River Rafters Associated with Packaged Delicatessen Meat, Grand Canyon, 2005
Clinical Infectious Diseases, 48(1), 31–37.
2008 journal article
Rapid and sensitive detection of hepatitis A virus in representative food matrices
JOURNAL OF VIROLOGICAL METHODS, 147(1), 177–187.
2007 article
Accurate identification of desired clones from 16S-23S rDNA spacer libraries using single PCR
Gonzalez-Escalona, N., Jaykus, L.-A., & DePaola, A. (2007, January 1). ANALYTICAL BIOCHEMISTRY, Vol. 360, pp. 146–147.
2007 review
An overview of Vibrio vulnificus and Vibrio parahaemolyticus
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 6(4), 120–144.
2007 journal article
Comparison of direct genome Restriction Enzyme analysis and pulsed-field gel electrophoresis for typing of Vibrio vulnificus and their correspondence with multilocus sequence typing data
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(22), 7494–7500.
2007 journal article
Evaluation of BBL CHROMagar Listeria agar for the isolation and identification of Listeria monocytogenes from food and environmental samples
JOURNAL OF MICROBIOLOGICAL METHODS, 68(1), 82–87.
2007 journal article
Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system
JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.
2007 journal article
Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina Turkey farms
JOURNAL OF FOOD PROTECTION, 70(6), 1328–1333.
2007 journal article
Listeriosis prevention for older adults: Effective messages and delivery methods
EDUCATIONAL GERONTOLOGY, 33(7), 587–606.
2007 journal article
Second-order modeling of variability and uncertainty in microbial hazard characterization
JOURNAL OF FOOD PROTECTION, 70(2), 363–372.
2007 journal article
Typing of Vibrio vulnificus strains by variability in their 16S-23S rRNA Intergenic Spacer regions
FOODBORNE PATHOGENS AND DISEASE, 4(3), 327–337.
2006 journal article
A field study of the microbiological quality of fresh produce of domestic and Mexican origin
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 112(2), 83–95.
2006 journal article
Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157 : H7 food safety process risk model
JOURNAL OF FOOD PROTECTION, 69(3), 609–618.
2006 journal article
Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey
JOURNAL OF FOOD PROTECTION, 69(7), 1630–1639.
2006 journal article
Consumer phase risk assessment for Listeria monocytogenes in deli meats
Risk Analysis, 26(1), 89–103.
2006 journal article
Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products
RISK ANALYSIS, 26(3), 753–768.
2006 journal article
Persistence of caliciviruses on enviromnental surfaces and their transfer to food
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 84–91.
2006 journal article
Recovery and detection of Vibrio vulnificus during cold storage
FOOD MICROBIOLOGY, 24(6), 664–670.
2006 journal article
Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus
JOURNAL OF FOOD PROTECTION, 69(11), 2761–2765.
2006 journal article
Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads
FOOD MICROBIOLOGY, 23(6), 584–590.
2006 journal article
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.
2005 journal article
A field study of the microbiological quality of fresh produce
JOURNAL OF FOOD PROTECTION, 68(9), 1840–1847.
2005 journal article
A simple method for the direct detection of Salmonella and Escherichia coli O157 : H7 from raw alfalfa sprouts and spent irrigation water using PCR
JOURNAL OF FOOD PROTECTION, 68(11), 2256–2263.
2005 journal article
Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna
JOURNAL OF FOOD PROTECTION, 68(8), 1676–1682.
2005 journal article
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157 : H7 in ground beef
JOURNAL OF FOOD PROTECTION, 68(2), 225–232.
2005 journal article
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants
FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200.
2004 journal article
Antimicrobial resistance of Enterococcus species isolated from produce
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(5), 3133–3137.
2004 review
Bacterial separation and concentration from complex sample matrices: A review
[Review of ]. CRITICAL REVIEWS IN MICROBIOLOGY, 30(1), 7–24.
2004 journal article
Diagnosis of Norwalk virus infection by indirect enzyme immunoassay detection of salivary antibodies to recombinant Norwalk virus antigen
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY, 11(6), 1028–1034.
2004 journal article
Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach
JOURNAL OF APPLIED MICROBIOLOGY, 97(6), 1115–1122.
2004 journal article
Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(7), 4158–4164.
2004 article
Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods (vol 70, pg 4158, 2004)
Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L. A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2004, December). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 70, pp. 7581–7581.
2004 journal article
Managing food safety: A systematic approach
Food Technology, 58(10), 36–39.
2004 journal article
Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(11), 6603–6610.
2003 journal article
Challenges to developing real-time methods to detect pathogens in foods
ASM News, 69(7), 341–347.
2003 journal article
Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(2), 1082–1088.
2003 journal article
Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods
JOURNAL OF APPLIED MICROBIOLOGY, 95(6), 1343–1350.
2003 journal article
Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces
JOURNAL OF FOOD PROTECTION, 66(9), 1587–1594.
2003 journal article
Transcriptional enhancement of RT-PCR for rapid and sensitive detection of Noroviruses
FEMS MICROBIOLOGY LETTERS, 226(2), 339–345.
2003 journal article
Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce
JOURNAL OF FOOD PROTECTION, 66(12), 2231–2236.
2002 journal article
Detection of single nucleotide polymorphisms within the Listeria genus using an 'asymmetric' fluorogenic probe set and fluorescence resonance energy transfer based-PCR
LETTERS IN APPLIED MICROBIOLOGY, 35(6), 513–517.
2002 journal article
Improved detection of human enteric viruses in foods by RT-PCR
JOURNAL OF VIROLOGICAL METHODS, 100(1-2), 57–69.
2002 journal article
Influence of growth in a food medium on the detection of Escherichia coli O157 : H7 by polymerase chain reaction
JOURNAL OF FOOD PROTECTION, 65(11), 1775–1779.
2002 journal article
Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milk
JOURNAL OF FOOD PROTECTION, 65(11), 1806–1810.
2002 journal article
Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 75(1-2), 71–87.
2002 journal article
Zirconium hydroxide effectively immobilizes and concentrates human enteric viruses
LETTERS IN APPLIED MICROBIOLOGY, 35(5), 414–418.
2001 journal article
A weighted composite dose-response model for human salmonellosis
RISK ANALYSIS, 21(2), 295–305.
2000 journal article
A comparison of methods for the detection of Escherichia coli O157 : H7 from artificially-contaminated dairy products using PCR
JOURNAL OF APPLIED MICROBIOLOGY, 89(1), 49–55.