Works (142)

2019 | journal article

Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeno pepper and cantaloupe from Northern Mexico

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 290, 96–104.

By: H. Andrea Corzo-Ariyama, A. Garcia-Heredia, N. Heredia, S. Garcia, J. Leon, L. Jaykus, L. Solis-Soto

Source: NC State University Libraries
Added: February 11, 2019

2018 | journal article

Disinfectant testing against human norovirus surrogates-What infection preventionists need to know

INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY, 39(11), 1388–1389.

By: J. Clayton, H. Bolinger & L. Jaykus

Source: NC State University Libraries
Added: January 21, 2019

2018 | journal article

Use of DNA aptamer for sandwich type detection of Listeria monocytogenes

ANALYTICAL BIOCHEMISTRY, 557, 27–33.

By: S. Suh, S. Choi, H. Dwivedi, M. Moore, B. Escudero-Abarca & L. Jaykus

Source: NC State University Libraries
Added: October 19, 2018

2018 | review

Virus-bacteria interactions: Implications and potential for the applied and agricultural sciences

Viruses-Basel.

By: M. Moore & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Contamination of fresh produce by microbial indicators on farms and in packing facilities: Elucidation of environmental routes

Applied and Environmental Microbiology, 83(11).

By: F. Bartz, J. Lickness, N. Heredia, A. Aceituno, K. Newman, D. Hodge, L. Jaykus, S. Garcia, J. Leon

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Development of a recombinase polymerase amplification assay for detection of epidemic human noroviruses

Scientific Reports, 7.

By: M. Moore & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirus

Journal of Applied Microbiology, 122(1), 78–86.

By: C. Manuel, M. Moore & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Efficacy of neutral electrolyzed water for inactivation of human norovirus

Applied and Environmental Microbiology, 83(16).

By: E. Moorman, N. Montazeri & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Evaluation of a surface sampling method for recovery of human noroviruses prior to detection using reverse transcription quantitative PCR

Journal of Food Protection, 80(2), 231–236.

By: G. Tung-Thompson, B. Escudero-Abarca, J. Outlaw, A. Ganee, S. Cassard, C. Mabilat, L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Human norovirus binding to select bacteria representative of the human gut microbiota

PLoS One, 12(3).

By: E. Almand, M. Moore, J. Outlaw & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Keys to successful grant writing

Journal of Food Science, 82(7), 1511–1512.

By: L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Microbial load of fresh produce and paired equipment surfaces in packing facilities near the US and Mexico border

Journal of Food Protection, 80(4), 582–589.

By: K. Newman, F. Bartz, L. Johnston, C. Moe, L. Jaykus & J. Leon

Source: NC State University Libraries
Added: August 6, 2018

2017 | review

Norovirus binding to ligands beyond histo-blood group antigens

Frontiers in Microbiology.

By: E. Almand, M. Moore & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Recombinase polymerase amplification: A promising point-of-care detection method for enteric viruses

Future Virology, 12(8), 421–429.

By: M. Moore & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

Virucidal activity of fogged chlorine dioxide-and hydrogen peroxide-based disinfectants against human norovirus and its surrogate, Feline Calicivirus, on hard-to-reach surfaces

Frontiers in Microbiology, 8.

By: N. Montazeri, C. Manuel, E. Moorman, J. Khatiwada, L. Williams & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | review

Virus-bacteria interactions: An emerging topic in human infection

Viruses-Basel.

By: E. Almand, M. Moore & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | review

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

American Journal of Infection Control.

By: Z. Wang, M. Lapinski, E. Quilliam, L. Jaykus & A. Fraser

Source: NC State University Libraries
Added: August 6, 2018

2017 | journal article

A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability

Analytical Biochemistry, 533, 56–59.

By: M. Moore & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 | review

A systematic review of the use of social media for food safety risk communication

Journal of Food Protection.

By: K. Overbey, L. Jaykus & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Assessment of risk communication about undercooked hamburgers by restaurant servers

Journal of Food Protection, 79(12), 2113–2118.

By: E. Thomas, A. Binder, A. Mclaughlin, L. Jaykus, D. Hanson, D. Powell, B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H

Journal of Microbiological Methods, 128, 88–95.

By: E. Almand, R. Goulter & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest

Food Control, 59, 787–792.

By: A. Aceituno, N. Heredia, A. Stern, F. Bartz, F. Venegas, L. Solis-Soto, J. Gentry-Shields, L. Jaykus, J. Leon, S. Garcia

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Human norovirus aptamer exhibits high degree of target conformation-dependent binding similar to that of receptors and discriminates particle functionality

Msphere, 1(6).

By: M. Moore, B. Bobay, B. Mertens & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Microbial indicator profiling of fresh produce and environmental samples from farms and packing facilities in Northern Mexico

Journal of Food Protection, 79(7), 1197–1209.

By: N. Heredia, C. Caballero, C. Cardenas, K. Molina, R. Garcia, L. Solis, V. Burrowes, F. Bartz ...

Source: NC State University Libraries
Added: August 6, 2018

2016 | conference paper

Natural microbiota of raspberries (Rubus idaeus) and strawberries (Fragaria x ananassa): Microbial survey, bacterial isolation and identification, and biofilm characterization

In Xi international rubus and ribes symposium (Vol. 1133, pp. 521–526).

By: J. Baugher & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Risk assessment for foodborne viruses

Viruses in Foods, 2nd Edition, 471–503.

By: E. Bradshaw & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2016 | journal article

Somatic coliphage profiles of produce and environmental samples from Farms in Northern Mexico

Food and Environmental Virology, 8(3), 221–226.

By: F. Bartz, D. Hodge, N. Heredia, A. Aceituno, L. Solis, L. Jaykus, S. Garcia, J. Leon

Source: NC State University Libraries
Added: August 6, 2018

2016 | review

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

International Journal of Food Microbiology.

By: A. Knight, J. Haines, A. Stals, D. Li, M. Uyttendaele, A. Knight, L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Aerosolization of a human norovirus surrogate, bacteriophage MS2, during simulated vomiting

PLoS One, 10(8).

By: G. Tung-Thompson, D. Libera, K. Koch, F. Reyes & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Associations between weather and microbial load on fresh produce prior to harvest

Journal of Food Protection, 78(4), 849–854.

By: M. Ward, R. Dhingra, J. Remais, H. Chang, L. Johnston, L. Jaykus, J. Leon

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices

Food Research International, 77, 320–325.

By: J. Gentry-Shields & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Destruction of the capsid and genome of GII.4 human norovirus occurs during exposure to metal alloys containing copper

Applied and Environmental Microbiology, 81(15), 4940–4946.

By: C. Manuel, M. Moore & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain

Journal of Biotechnology, 209, 41–49.

By: M. Moore, B. Escudero-Abarca, S. Suh & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 | review

Human norovirus as a foodborne pathogen: Challenges and developments

Annual review of food science and technology, vol 6.

By: M. Moore, R. Goulter & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 | review

Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety.

By: M. Uyttendaele, L. Jaykus, P. Amoah, A. Chiodini, D. Cunliffe, L. Jacxsens, K. Holvoet, L. Korsten ...

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Persistence of human norovirus RT-qPCR signals in simulated gastric fluid

Food and Environmental Virology, 7(1), 32–40.

By: G. Tung-Thompson, J. Gentry-Shields, A. Fraser & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration

Journal of Food Protection, 78(3), 525–530.

By: N. Heredia, L. Solis-Soto, F. Venegas, F. Bartz, A. Aceituno, L. Jaykus, J. Leon, S. Garcia

Source: NC State University Libraries
Added: August 6, 2018

2015 | review

Zero risk does not exist: Lessons learned from microbial risk assessment related to use of water and safety of fresh produce

Comprehensive Reviews in Food Science and Food Safety.

By: A. De Keuckelaere, L. Jacxsens, P. Amoah, G. Medema, P. McClure, L. Jaykus, M. Uyttendaele

Source: NC State University Libraries
Added: August 6, 2018

2015 | journal article

An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

American Journal of Infection Control, 43(2), 107–111.

By: A. Fraser, K. Wohlgenant, S. Cates, X. Chen, L. Jaykus, Y. Li, B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 256–260.

By: S. Suh, H. Dwivedi & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Editorial overview: Environmental virology

Current Opinion in Virology, 4, VII-.

By: L. Jaykus & J. Meschke

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study

American Journal of Infection Control, 42(7), 781–786.

By: Y. Li, L. Jaykus, S. Cates, K. Wohlgenant, X. Chen & A. Fraser

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina

American Journal of Infection Control, 42(10), 1049–1055.

By: Y. Li, A. Fraser, X. Chen, S. Cates, K. Wohlgenant & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?

Food Microbiology, 41, 91–95.

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina

Journal of Environmental Health, 77(4), 20–27.

By: K. Wohlgenant, S. Cates, A. Fraser, B. Chapman, L. Jaykus & X. Chen

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Selection and characterization of DNA aptamers specific for Listeria species

Analytical Biochemistry, 459, 39–45.

By: S. Suh, H. Dwivedi, S. Choi & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains

PLoS One, 9(9).

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Tracing temperature patterns of cut leafy greens during service in North Carolina school food service

Journal of Food Protection, 77(9), 1495–1500.

By: E. Thomas, B. Chapman, L. Jaykus & T. Phister

Source: NC State University Libraries
Added: August 6, 2018

2014 | journal article

Use of bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production

Applied and Environmental Microbiology, 80(2), 612–617.

By: K. Ravaliya, J. Gentry-Shields, S. Garcia, N. Heredia, A. Aceituno, F. Bartz, J. Leon, L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2013 | journal article

Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates

Journal of Food Protection, 76(7), 1210–1217.

By: G. Tung, D. Macinga, J. Arbogast & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2013 | journal article

Laboratory evidence of norwalk virus contamination on the hands of infected individuals

Applied and Environmental Microbiology, 79(24), 7875–7881.

By: P. Liu, B. Escudero, L. Jaykus, J. Montes, R. Goulter, M. Lichtenstein, M. Fernandez, J. Lee ...

Source: NC State University Libraries
Added: August 6, 2018

2013 | journal article

Nucleic acid aptamers for capture and detection of Listeria spp

Journal of Biotechnology, 167(4), 454–461.

By: S. Suh & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2013 | journal article

Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting

Applied Microbiology and Biotechnology, 97(8), 3677–3686.

By: H. Dwivedi, R. Smiley & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2012 | journal article

Persistence and transferability of noroviruses on and between common surfaces and foods

Journal of Food Protection, 75(5), 927–935.

By: B. Escudero, H. Rawsthorne, C. Gensel & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2012 | journal article

Persistence of Norwalk virus, male-specific coliphage, and Escherichia coli on stainless steel coupons and in phosphate-buffered saline

Journal of Food Protection, 75(12), 2151–2157.

By: P. Liu, L. Jaykus, E. Wong & C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2011 | review

Detection of pathogens in foods: the current state-of-the-art and future directions

CRC Critical Reviews in Microbiology.

By: H. Dwivedi & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2011 | journal article

Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P(3)ARRT)

Food Control, 22(12), 1865–1872.

By: M. Anderson, L. Jaykus, S. Beaulieu & S. Dennis

Source: NC State University Libraries
Added: August 6, 2018

2010 | review

Climate change and food safety: A review

Food Research International.

By: M. Tirado, R. Clarke, L. Jaykus, A. McQuatters-Gollop & J. Franke

Source: NC State University Libraries
Added: August 6, 2018

2010 | journal article

Correlation of mannitol fermentation with virulence-associated genotypic characteristics in vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico

Foodborne Pathogens and Disease, 7(1), 97–101.

By: S. Drake, B. Whitney, J. Levine, A. DePaola & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2010 | journal article

Effectiveness of liquid soap and hand sanitizer against Norwalk virus on contaminated hands

Applied and Environmental Microbiology, 76(2), 394–399.

By: P. Liu, Y. Yuen, H. Hsiao, L. Jaykus & C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2010 | journal article

Quantification of Norwalk virus inocula: comparison of endpoint titration and real-time reverse transcription-PCR methods

Journal of Medical Virology, 82(9), 1612–1616.

By: P. Liu, H. Hsiao, L. Jaykus & C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2010 | journal article

Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX

Applied Microbiology and Biotechnology, 87(6), 2323–2334.

By: H. Dwivedi, R. Smiley & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

Detection of gram-negative histamine-producing bacteria in fish: A comparative study

Journal of Food Protection, 72(9), 1987–1991.

By: K. Bjornsdottir, G. Bolton, P. McClellan-Green, L. Jaykus & D. Green

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

Development of a fluorescent in situ method for visualization of enteric viruses

Applied and Environmental Microbiology, 75(24), 7822–7827.

By: H. Rawsthorne, T. Phister & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food

Journal of Food Science, 74(2), R39–45.

By: R. Newsome, N. Tran, G. Paoli, L. Jaykus, B. Tompkin, M. Miliotis, T. Ruthman, E. Hartnett ...

Source: NC State University Libraries
Added: August 6, 2018

2009 | book

Food-borne microbes: Shaping the host ecosystem

Washington, D.C.: ASM Press.

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse

Journal of Food Protection, 72(3), 637–643.

By: M. Kim, W. Bang, M. Drake, D. Hanson & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

Influence of peptide ligand surface density and ethylene oxide spacer arm on the capture of porcine parvovirus

Biotechnology Progress, 25(5), 1411–1418.

By: C. Heldt, P. Gurgel, L. Jaykus & R. Carbonell

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

PCR-based method using propidium monoazide to distinguish viable from nonviable Bacillus subtilis dpores

Applied and Environmental Microbiology, 75(9), 2936–2939.

By: H. Rawsthorne, C. Dock & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

Persistence of human noroviruses on food preparation surfaces and human hands

Food and Environmental Virology, 1(3-4), 141–147.

By: P. Liu, Y. Chien, E. Papafragkou, H. Hsiao, L. Jaykus & C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

Quantitative exposure model for the transmission of norovirus in retail food preparation

International Journal of Food Microbiology, 133(1-2), 38–47.

By: A. Mokhtari & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2009 | review

Sample preparation: The forgotten beginning

Journal of Food Protection.

By: B. Brehm-Stecher, C. Young, L. Jaykus & M. Tortorello

Source: NC State University Libraries
Added: August 6, 2018

2009 | journal article

Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars

Molecular and Cellular Probes, 23(1), 20–28.

By: R. Joshi, H. Janagama, H. Dwivedi, T. Kumar, L. Jaykus, J. Schefers, S. Sreevatsan

Source: NC State University Libraries
Added: August 6, 2018

2008 | journal article

Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing

Journal of Bacteriology, 190(8), 2831–2840.

By: N. Gonzalez-Escalona, J. Martinez-Urtaza, J. Romero, R. Espejo, L. Jaykus & A. DePaola

Source: NC State University Libraries
Added: August 6, 2018

2008 | journal article

Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica)

Journal of Food Protection, 71(7), 1475–1480.

By: K. Melody, R. Senevirathne, M. Janes, L. Jaykus & J. Supan

Source: NC State University Libraries
Added: August 6, 2018

2008 | journal article

Identification of trimeric peptides that bind porcine parvovirus from mixtures containing human blood plasma

Biotechnology Progress, 24(3), 554–560.

By: C. Heldt, P. Gurgel, L. Jaykus & R. Carbonell

Source: NC State University Libraries
Added: August 6, 2018

2008 | journal article

Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer

Applied and Environmental Microbiology, 74(16), 5047–5052.

By: D. Macinga, S. Sattar, L. Jaykus & J. Arbogast

Source: NC State University Libraries
Added: August 6, 2018

2008 | journal article

Inactivation of bacterial pathogens in human milk by high-pressure processing

Journal of Food Protection, 71(1), 109–118.

By: S. Viazis, B. Farkas & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2008 | journal article

Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season

Journal of Food Protection, 71(12), 2389–2397.

By: E. Ailes, J. Leon, L. Jaykus, L. Johnston, H. Clayton, S. Blanding, D. Kleinbaum, L. Backer, C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2008 | journal article

Rapid and sensitive detection of hepatitis A virus in representative food matrices

Journal of Virological Methods, 147(1), 177–187.

By: E. Papafragkou, M. Plante, K. Mattison, S. Bidawid, K. Karthikeyan, J. Farber, L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Accurate identification of desired clones from 16S-23S rDNA spacer libraries using single PCR

Analytical Biochemistry, 360(1), 146–147.

By: N. Gonzalez-Escalona, L. Jaykus & A. Depaola

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Comparison of direct genome Restriction Enzyme analysis and pulsed-field gel electrophoresis for typing of Vibrio vulnificus and their correspondence with multilocus sequence typing data

Applied and Environmental Microbiology, 73(22), 7494–7500.

By: N. Gonzalez-Escalona, B. Whitney, L. Jaykus & A. DePaola

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Evaluation of BBL CHROMagar Listeria agar for the isolation and identification of Listeria monocytogenes from food and environmental samples

Journal of Microbiological Methods, 68(1), 82–87.

By: V. Hegde, C. Leon-Velarde, C. Stam, L. Jaykus & J. Odumeru

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system

Journal of Food Science, 72(5), E235–242.

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina Turkey farms

Journal of Food Protection, 70(6), 1328–1333.

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Listeriosis prevention for older adults: Effective messages and delivery methods

Educational Gerontology, 33(7), 587–606.

By: S. Cates, K. Kosa, C. Moore, L. Jaykus, T. Ten Eyck & P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

Recovery and detection of Vibrio vulnificus during cold storage

Food Microbiology, 24(6), 664–670.

By: W. Bang, M. Drake & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Second-order modeling of variability and uncertainty in microbial hazard characterization

Journal of Food Protection, 70(2), 363–372.

By: A. Vicari, A. Mokhtari, R. Morales, L. Jaykus, H. Frey, B. Slenning, P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Typing of Vibrio vulnificus strains by variability in their 16S-23S rRNA Intergenic Spacer regions

Foodborne Pathogens and Disease, 4(3), 327–337.

By: N. Gonzalez-Escalona, L. Jaykus & A. DePaola

Source: NC State University Libraries
Added: August 6, 2018

2007 | review

An overview of Vibrio vulnificus and Vibrio parahaemolyticus

Comprehensive Reviews in Food Science and Food Safety.

By: S. Drake, A. DePaola & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157: H7 food safety process risk model

Journal of Food Protection, 69(3), 609–618.

By: A. Mokhtari, H. Frey & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey

Journal of Food Protection, 69(7), 1630–1639.

By: S. Cates, R. Morales, S. Karns, L. Jaykus, K. Kosa, T. Teneyck, C. Moore, P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Consumer phase risk assessment for Listeria monocytogenes in deli meats

Risk Analysis, 26(1), 89–103.

By: H. Yang, A. Mokhtari, L. Jaykus, R. Morales, S. Cates & P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products

Risk Analysis, 26(3), 753–768.

By: A. Mokhtari, C. Moore, H. Yang, L. Jaykus, R. Morales, S. Cates, P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Persistence of caliciviruses on enviromnental surfaces and their transfer to food

International Journal of Food Microbiology, 108(1), 84–91.

By: D. D'Souza, A. Sair, K. Williams, E. Papafragkou, J. Jean, C. Moore, L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus

Journal of Food Protection, 69(11), 2761–2765.

By: J. Cannon, E. Papafragkou, G. Park, J. Osborne, L. Jaykus & J. Vinje

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads

Food Microbiology, 23(6), 584–590.

By: J. Isonhood, M. Drake & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

Applied and Environmental Microbiology, 72(11), 7205–7211.

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

International Journal of Food Microbiology, 112(2), 83–95.

By: L. Johnston, L. Jaykus, D. Moll, J. Anciso, B. Mora & C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna

Journal of Food Protection, 68(8), 1676–1682.

By: D. Allen, D. Green, G. Bolton, L. Jaykus & W. Cope

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157: H7 in ground beef

Journal of Food Protection, 68(2), 225–232.

By: T. Taylor, D. Elhanafi, M. Drake & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2005 | journal article

Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

Foodborne Pathogens and Disease, 2(3), 192–200.

By: J. Eifert, P. Curtis, M. Bazaco, R. Meinersmann, M. Berrang, S. Kernodle, C. Stam, L. Jaykus, S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

A field study of the microbiological quality of fresh produce

Journal of Food Protection, 68(9), 1840–1847.

By: L. Johnston, L. Jaykus, D. Moll, M. Martinez, J. Anciso, B. Mora, C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

A simple method for the direct detection of Salmonella and Escherichia coli O157: H7 from raw alfalfa sprouts and spent irrigation water using PCR

Journal of Food Protection, 68(11), 2256–2263.

By: L. Johnston, D. Elhanafi, M. Drake & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2004 | journal article

Antimicrobial resistance of Enterococcus species isolated from produce

Applied and Environmental Microbiology, 70(5), 3133–3137.

By: L. Johnston & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2004 | journal article

Bacterial separation and concentration from complex sample matrices: A review

CRC Critical Reviews in Microbiology, 30(1), 7–24.

By: K. Stevens & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

Diagnosis of Norwalk virus infection by indirect enzyme immunoassay detection of salivary antibodies to recombinant Norwalk virus antigen

Clinical and Diagnostic Laboratory Immunology, 11(6), 1028–1034.

By: C. Moe, A. Sair, L. Lindesmith, M. Estes & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2004 | journal article

Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach

Journal of Applied Microbiology, 97(6), 1115–1122.

By: K. Stevens & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods

Applied and Environmental Microbiology, 70(7), 4158–4164.

By: S. Yildirim, W. Lin, A. Hitchins, L. Jaykus, E. Altermann, T. Klaenhammer, S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2019 | article

Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods (vol 70, pg 4158, 2004)

Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L. A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2019, December 4). Applied and Environmental Microbiology.

By: S. Yildirim, W. Lin, A. Hitchins, L. Jaykus, E. Altermann, T. Klaenhammer, S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

Managing food safety: A systematic approach

Food Technology, 58(10), 36–39.

By: L. Jaykus, G. Acuff, F. Busta, J. Dickson, C. Hollingsworth, J. Marcy, A. McNamara

Source: NC State University Libraries
Added: August 6, 2018

2019 | journal article

Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods

Applied and Environmental Microbiology, 70(11), 6603–6610.

By: J. Jean, D. D'souza & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 | journal article

Challenges to developing real-time methods to detect pathogens in foods

ASM News, 69(7), 341–347.

By: L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 | journal article

Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set

Applied and Environmental Microbiology, 69(2), 1082–1088.

By: K. Koo & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 | journal article

Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods

Journal of Applied Microbiology, 95(6), 1343–1350.

By: D. D'souza & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 | journal article

Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces

Journal of Food Protection, 66(9), 1587–1594.

By: A. De Cesare, B. Sheldon, K. Smith & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 | journal article

Transcriptional enhancement of RT-PCR for rapid and sensitive detection of Noroviruses

FEMS Microbiology Letters, 226(2), 339–345.

By: J. Jean, D. D'souza & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2003 | journal article

Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce

Journal of Food Protection, 66(12), 2231–2236.

By: C. Moore, B. Sheldon & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Detection of single nucleotide polymorphisms within the Listeria genus using an 'asymmetric' fluorogenic probe set and fluorescence resonance energy transfer based-PCR

Letters in Applied Microbiology, 35(6), 513–517.

By: K. Koo & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Improved detection of human enteric viruses in foods by RT-PCR

Journal of Virological Methods, 100(1-2), 57–69.

By: A. Sair, D. D'Souza, C. Moe & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Influence of growth in a food medium on the detection of Escherichia coli O157: H7 by polymerase chain reaction

Journal of Food Protection, 65(11), 1775–1779.

By: J. McKillip, L. Jaykus & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milk

Journal of Food Protection, 65(11), 1806–1810.

By: M. Cullison & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model

International Journal of Food Microbiology, 75(1-2), 71–87.

By: H. Latimer, L. Jaykus, R. Morales, P. Cowen & D. Crawford-Brown

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Zirconium hydroxide effectively immobilizes and concentrates human enteric viruses

Letters in Applied Microbiology, 35(5), 414–418.

By: D. D'souza & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2001 | journal article

A weighted composite dose-response model for human salmonellosis

Risk Analysis, 21(2), 295–305.

By: H. Latimer, L. Jaykus, R. Morales, P. Cowen & D. Crawford-Brown

Source: NC State University Libraries
Added: August 6, 2018

2000 | journal article

Detection methods for human enteric viruses in representative foods

Journal of Food Protection, 63(12), 1738–1744.

By: P. Leggitt & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2000 | journal article

Enteric viruses as 'emerging agents' of foodborne disease

Irish Journal of Agricultural and Food Research, 39(2), 245–255.

By: L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2000 | journal article

Immobilization with metal hydroxides as a means to concentrate food-borne bacteria for detection by cultural and molecular methods

Applied and Environmental Microbiology, 66(5), 1769–1776.

By: L. Lucore, M. Cullison & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2000 | journal article

Modified method to detect PCR products by 5 ' nuclease activity and an asymmetric fluorogenic probe set

Biotechniques, 29(4), 690-.

By: K. Koo & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2000 | journal article

Revisiting dose-response models of foodborne pathogens

Proceedings of the 9th Symposium of the International Society for Veterinary Epidemiology and Economics, Breckenridge, Colorado, USA, August 6-11 2000, 438.

By: A. Vicari, R. Morales, L. Jaykus & P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2000 | journal article

Selective amplification of bacterial RNA: use of a DNA primer containing mismatched bases near its 3 ' terminus to reduce false-positive signals

Letters in Applied Microbiology, 31(3), 187–192.

By: K. Koo & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2000 | journal article

Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice

Journal of Food Protection, 63(2), 268–272.

By: D. McElroy, L. Jaykus & P. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2000 | journal article

A comparison of methods for the detection of Escherichia coli O157: H7 from artificially-contaminated dairy products using PCR

Journal of Applied Microbiology, 89(1), 49–55.

By: J. McKillip, L. Jaykus & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

Nucleic acid persistence in heat-killed Escherichia coli O157: H7 from contaminated skim milk

Journal of Food Protection, 62(8), 839–844.

By: J. McKillip, L. Jaykus & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters

Journal of Food Protection, 62(6), 592–600.

By: C. Dombroski, L. Jaykus, D. Green & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

An integrated approach: the future of graduate food safety education

Dairy, Food and Environmental Sanitation, 19(1), 14–17.

By: L. Jaykus & D. Ward

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

A multiplex reverse transcription polymerase chain reaction method for the detection of foodborne viruses

Journal of Food Protection, 62(10), 1210–1214.

By: S. Rosenfield & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

A quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice

Journal of Food Safety, 19(3), 209–229.

By: D. McElroy, L. Jaykus & P. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1998 | journal article

RNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157: H7

Applied and Environmental Microbiology, 64(11), 4264–4268.

By: J. McKillip, L. Jaykus & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

1998 | journal article

Virion concentration method for the detection of human enteric viruses in extracts of hard-shelled clams

Journal of Food Protection, 61(4), 458–465.

By: A. Dix & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

1997 | journal article

Epidemiology and detection as options for control of viral and parasitic foodborne disease

Emerging Infectious Diseases, 3(4), 529–539.

By: L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

1996 | journal article

The application of quantitative risk assessment to microbial food safety risks

CRC Critical Reviews in Microbiology, 22(4), 279.

By: L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018