Lee-Ann Jaykus

Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method

FRONTIERS IN MICROBIOLOGY, 13.

Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

FOOD CONTROL, 133.

Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603.

Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

FOOD CONTROL, 136.

Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus br

ACS INFECTIOUS DISEASES, 8(4), 855–864.

Efficacy of an alcohol-based surface disinfectant formulation against human norovirus

Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 19). JOURNAL OF APPLIED MICROBIOLOGY.

Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing

JOURNAL OF FOOD PROTECTION, 85(4), 615–625.

Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings

PLOS ONE, 17(4).

The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step

Faircloth, J., Goulter, R. M., Manuel, C. S., Arbogast, J. W., Escudero-Abarca, B., & Jaykus, L.-A. (2022, August 25). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

Analysis of Bacterial Communities by 16S rRNA Gene Sequencing in a Melon-Producing Agro-environment

MICROBIAL ECOLOGY, 82(3), 613–622.

Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization

PLOS ONE, 16(4).

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.

Generation of Nucleic Acid Aptamer Candidates against a Novel Calicivirus Protein Target

VIRUSES-BASEL, 13(9).

Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5.

Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015-2016 and 2009-2010

AMERICAN JOURNAL OF CLINICAL NUTRITION, 114(1), 220–230.

Salmonella enterica colonization and fitness in pre-harvest cantaloupe production

FOOD MICROBIOLOGY, 93.

The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes

FOODBORNE PATHOGENS AND DISEASE, 18(7), 469–476.

The impact of COVID-19 on food systems, safety, and security-a symposium report

Cable, J., Jaykus, L.-A., Hoelzer, K., Newton, J., & Torero, M. (2021, January). ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, Vol. 1484, pp. 3–8.

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.

Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(18).

Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants

Frontiers in Microbiology, 11.

Comparison of estimated norovirus infection risk reductions for a single fomite contact scenario with residual and nonresidual hand sanitizers

AMERICAN JOURNAL OF INFECTION CONTROL, 48(5), 538–544.

Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication

LETTERS IN APPLIED MICROBIOLOGY, 71(6), 605–610.

In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria

JOURNAL OF FOOD PROTECTION, 83(9), 1592–1597.

Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeno pepper and cantaloupe from Northern Mexico

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 290, 96–104.

Science Breakthroughs to Advance Food and Agricultural Research by 2030

In SCIENCE BREAKTHROUGHS TO ADVANCE FOOD AND AGRICULTURAL RESEARCH BY 2030 (pp. 1–228).

Disinfectant testing against human norovirus surrogates-What infection preventionists need to know

Clayton, J. S., Bolinger, H. K., & Jaykus, L.-A. (2018, November).

Predicting human norovirus infectivity - Recent advances and continued challenges

Food Microbiology, 76, 337–345.

Use of DNA aptamer for sandwich type detection of Listeria monocytogenes

ANALYTICAL BIOCHEMISTRY, 557, 27–33.

Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences

[Review of ]. VIRUSES-BASEL, 10(2).

A Systematic Review of the Use of Social Media for Food Safety Risk Communication

[Review of ]. JOURNAL OF FOOD PROTECTION, 80(9), 1537–1549.

A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability

ANALYTICAL BIOCHEMISTRY, 533, 56–59.

Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(11).

Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses

SCIENTIFIC REPORTS, 7.

Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(16).

Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirus

JOURNAL OF APPLIED MICROBIOLOGY, 122(1), 78–86.

Evaluation of a Surface Sampling Method for Recovery of Human Noroviruses Prior to Detection Using Reverse Transcription Quantitative PCR

JOURNAL OF FOOD PROTECTION, 80(2), 231–236.

Human norovirus binding to select bacteria representative of the human gut microbiota

PLOS ONE, 12(3).

Keys to successful grant writing

Journal of Food Science, 82(7), 1511–1512.

Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the US and Mexico Border

JOURNAL OF FOOD PROTECTION, 80(4), 582–589.

Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens

[Review of ]. FRONTIERS IN MICROBIOLOGY, 8.

Recombinase polymerase amplification: a promising point-of-care detection method for enteric viruses

FUTURE VIROLOGY, 12(8), 421–429.

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

[Review of ]. AMERICAN JOURNAL OF INFECTION CONTROL, 45(6), 682–689.

Virucidal Activity of Fogged Chlorine Dioxide-and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces

FRONTIERS IN MICROBIOLOGY, 8.

Virus-bacteria interactions: An emerging topic in human infection

[Review of ]. Viruses-Basel, 9(3).

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

[Review of ]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 216, 40–49.

Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers

JOURNAL OF FOOD PROTECTION, 79(12), 2113–2118.

Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H

JOURNAL OF MICROBIOLOGICAL METHODS, 128, 88–95.

Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest

FOOD CONTROL, 59, 787–792.

Human Norovirus Aptamer Exhibits High Degree of Target Conformation-Dependent Binding Similar to That of Receptors and Discriminates Particle Functionality

MSPHERE, 1(6).

Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico

JOURNAL OF FOOD PROTECTION, 79(7), 1197–1209.

Natural microbiota of raspberries (Rubus idaeus) and strawberries (Fragaria x ananassa): Microbial survey, bacterial isolation and identification, and biofilm characterization

Xi international rubus and ribes symposium, 1133, 521–526.

Risk Assessment for Foodborne Viruses

VIRUSES IN FOODS, 2ND EDITION, pp. 471–503.

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern M,xico

FOOD AND ENVIRONMENTAL VIROLOGY, 8(3), 221–226.

Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting

PLOS ONE, 10(8), e0134277.

An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina

AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111.

Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest

JOURNAL OF FOOD PROTECTION, 78(4), 849–854.

Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices

FOOD RESEARCH INTERNATIONAL, 77, 320–325.

Destruction of the Capsid and Genome of GII.4 Human Norovirus Occurs during Exposure to Metal Alloys Containing Copper

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(15), 4940–4946.

Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain

JOURNAL OF BIOTECHNOLOGY, 209, 41–49.

Human Norovirus as a Foodborne Pathogen: Challenges and Developments

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 411–433.

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 14(4), 336–356.

Persistence of Human Norovirus RT-qPCR Signals in Simulated Gastric Fluid

FOOD AND ENVIRONMENTAL VIROLOGY, 7(1), 32–40.

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration

Journal of Food Protection, 78(3), 525–530.

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 14(4), 387–410.

Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni

LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 256–260.

Editorial overview: Environmental virology

Jaykus, L.-A., & Meschke, J. S. (2014, February). CURRENT OPINION IN VIROLOGY, Vol. 4, pp. VII-IX.

Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study

AMERICAN JOURNAL OF INFECTION CONTROL, 42(7), 781–786.

Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina

AMERICAN JOURNAL OF INFECTION CONTROL, 42(10), 1049–1055.

Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?

FOOD MICROBIOLOGY, 41, 91–95.

Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina

Journal of Environmental Health, 77(4), 20–27.

Selection and characterization of DNA aptamers specific for Listeria species

ANALYTICAL BIOCHEMISTRY, 459, 39–45.

Selection, Characterization and Application of Nucleic Acid Aptamers for the Capture and Detection of Human Norovirus Strains

PLOS ONE, 9(9).

Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service

JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500.

Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(2), 612–617.

Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates

JOURNAL OF FOOD PROTECTION, 76(7), 1210–1217.

Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(24), 7875–7881.

Nucleic acid aptamers for capture and detection of Listeria spp

JOURNAL OF BIOTECHNOLOGY, 167(4), 454–461.

Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 97(8), 3677–3686.

Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods

JOURNAL OF FOOD PROTECTION, 75(5), 927–935.

Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline

JOURNAL OF FOOD PROTECTION, 75(12), 2151–2157.

Porcine parvovirus removal using trimer and biased hexamer peptides

Biotechnology Journal, 7(4), 558–565.

Detection of pathogens in foods: the current state-of-the-art and future directions

[Review of ]. CRITICAL REVIEWS IN MICROBIOLOGY, 37(1), 40–63.

Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P(3)ARRT)

FOOD CONTROL, 22(12), 1865–1872.

Climate change and food safety: A review

[Review of ]. FOOD RESEARCH INTERNATIONAL, 43(7), 1745–1765.

Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics inVibrio vulnificusIsolates from Oysters and Water Samples in the Gulf of Mexico

Foodborne Pathogens and Disease, 7(1), 97–101.

Development of molecular-based methods for determination of high histamine producing bacteria in fish

International Journal of Food Microbiology, 139(3), 161–167.

Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(2), 394–399.

Quantification of Norwalk Virus Inocula: Comparison of Endpoint Titration and Real-Time Reverse Transcription-PCR Methods

JOURNAL OF MEDICAL VIROLOGY, 82(9), 1612–1616.

Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 87(6), 2323–2334.

Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study

JOURNAL OF FOOD PROTECTION, 72(9), 1987–1991.

Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(24), 7822–7827.

Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food

JOURNAL OF FOOD SCIENCE, 74(2), R39–R45.

Food-borne microbes: Shaping the host ecosystem

Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse

JOURNAL OF FOOD PROTECTION, 72(3), 637–643.

Influence of Peptide Ligand Surface Density and Ethylene Oxide Spacer Arm on the Capture of Porcine Parvovirus

BIOTECHNOLOGY PROGRESS, 25(5), 1411–1418.

Outbreak of Norovirus Infection among River Rafters Associated with Packaged Delicatessen Meat, Grand Canyon, 2005

Clinical Infectious Diseases, 48(1), 31–37.

PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(9), 2936–2939.

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

FOOD AND ENVIRONMENTAL VIROLOGY, 1(3-4), 141–147.

Quantitative exposure model for the transmission of norovirus in retail food preparation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 133(1-2), 38–47.

Sample Preparation: The Forgotten Beginning

[Review of ]. JOURNAL OF FOOD PROTECTION, 72(8), 1774–1789.

Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars

MOLECULAR AND CELLULAR PROBES, 23(1), 20–28.

Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing

JOURNAL OF BACTERIOLOGY, 190(8), 2831–2840.

Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica)

JOURNAL OF FOOD PROTECTION, 71(7), 1475–1480.

Identification of trimeric peptides that bind porcine parvovirus from mixtures containing human blood plasma

BIOTECHNOLOGY PROGRESS, Vol. 24, pp. 554–560.

Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(16), 5047–5052.

Inactivation of bacterial pathogens in human milk by high-pressure processing

JOURNAL OF FOOD PROTECTION, 71(1), 109–118.

Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season

JOURNAL OF FOOD PROTECTION, 71(12), 2389–2397.

Rapid and sensitive detection of hepatitis A virus in representative food matrices

JOURNAL OF VIROLOGICAL METHODS, 147(1), 177–187.

Accurate identification of desired clones from 16S-23S rDNA spacer libraries using single PCR

Gonzalez-Escalona, N., Jaykus, L.-A., & DePaola, A. (2007, January 1). ANALYTICAL BIOCHEMISTRY, Vol. 360, pp. 146–147.

An overview of Vibrio vulnificus and Vibrio parahaemolyticus

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 6(4), 120–144.

Comparison of direct genome Restriction Enzyme analysis and pulsed-field gel electrophoresis for typing of Vibrio vulnificus and their correspondence with multilocus sequence typing data

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(22), 7494–7500.

Evaluation of BBL CHROMagar Listeria agar for the isolation and identification of Listeria monocytogenes from food and environmental samples

JOURNAL OF MICROBIOLOGICAL METHODS, 68(1), 82–87.

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina Turkey farms

JOURNAL OF FOOD PROTECTION, 70(6), 1328–1333.

Listeriosis prevention for older adults: Effective messages and delivery methods

EDUCATIONAL GERONTOLOGY, 33(7), 587–606.

Recovery and detection of Vibrio vulnificus during cold storage

FOOD MICROBIOLOGY, 24(6), 664–670.

Second-order modeling of variability and uncertainty in microbial hazard characterization

JOURNAL OF FOOD PROTECTION, 70(2), 363–372.

Typing of Vibrio vulnificus strains by variability in their 16S-23S rRNA Intergenic Spacer regions

FOODBORNE PATHOGENS AND DISEASE, 4(3), 327–337.

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 112(2), 83–95.

Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157 : H7 food safety process risk model

JOURNAL OF FOOD PROTECTION, 69(3), 609–618.

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey

JOURNAL OF FOOD PROTECTION, 69(7), 1630–1639.

Consumer phase risk assessment for Listeria monocytogenes in deli meats

Risk Analysis, 26(1), 89–103.

Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products

RISK ANALYSIS, 26(3), 753–768.

Persistence of caliciviruses on enviromnental surfaces and their transfer to food

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 84–91.

Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus

JOURNAL OF FOOD PROTECTION, 69(11), 2761–2765.

Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads

FOOD MICROBIOLOGY, 23(6), 584–590.

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.

A field study of the microbiological quality of fresh produce

JOURNAL OF FOOD PROTECTION, 68(9), 1840–1847.

A simple method for the direct detection of Salmonella and Escherichia coli O157 : H7 from raw alfalfa sprouts and spent irrigation water using PCR

JOURNAL OF FOOD PROTECTION, 68(11), 2256–2263.

Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna

JOURNAL OF FOOD PROTECTION, 68(8), 1676–1682.

Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157 : H7 in ground beef

JOURNAL OF FOOD PROTECTION, 68(2), 225–232.

Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200.

Antimicrobial resistance of Enterococcus species isolated from produce

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(5), 3133–3137.

Bacterial separation and concentration from complex sample matrices: A review

[Review of ]. CRITICAL REVIEWS IN MICROBIOLOGY, 30(1), 7–24.