Lee-Ann Jaykus
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Works (176)
2025 article
Detection of foodborne viruses in berries – State of science and future considerations
Jaykus, L.-A., Bidawid, S., Bosch, A., Butot, S., Cook, N., Gummalla, S., … Zuber, S. (2025, June 10). Food Control.
open access via doi.org (publisher)
2025 article
P-414. From Anecdotal to Analytical: Correlating Self-Reported Norovirus-Like Illness with Epidemiological Data
Quade, P., Jaykus, L.-A., Chapman, B., Faircloth, J., & Goulter, R. (2025, January 29). Open Forum Infectious Diseases.
2024 article
Antibiotic-Resistance Genes and Mobile Genetic Elements in Free-DNA with Transformational Capacity are Present in the Cantaloupe Melon Production Environment
Huerta-Escobedo, A., Franco-Frias, E., Merino-Mascorro, A., Pérez-Garza, J., Heredia, N., Leon, J. S., … Garcia, S. (2024, October 1). Food Biotechnology.
2023 article
Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment
Cooper, D. K., Sobolik, J. S., Kovacevic, J., Rock, C. M., Sajewski, E. T., Guest, J. L., … Leon, J. S. (2023, June 13). Applied and Environmental Microbiology.
2023 article
Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries
Goulter, R. M., Frye, J. W., Kerr, W. L., Richard, A., Johnston, M., & Jaykus, L.-A. (2023, August 23). Frontiers in Sustainable Food Systems.
2022 article
Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method
Escudero-Abarca, B. I., Goulter, R. M., Manuel, C. S., Leslie, R. A., Green, K., Arbogast, J. W., & Jaykus, L.-A. (2022, April 7). Frontiers in Microbiology.
2022 journal article
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties
Journal of Food Protection, 85(11), 1594–1603.
Contributors: M. Kirchner n, S. Everhart n , L. Doring n, C. Smits n, J. Faircloth n, M. Duong n, R. Goulter n, L. Goodson n
2022 article
Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers
Sobolik, J. S., Sajewski, E. T., Jaykus, L.-A., Cooper, D. K., Lopman, B. A., Kraay, A. N. M., … Leon, J. S. (2022, January 20). Food Control.
2022 article
Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus
Mertens, B. S., Moore, M. D., Jaykus, L.-A., & Velev, O. D. (2022, March 22). ACS Infectious Diseases, Vol. 4.
2022 article
Efficacy of an alcohol-based surface disinfectant formulation against human norovirus
Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 9). Journal of Applied Microbiology.
2022 journal article
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing
Journal of Food Protection, 85(4), 615–625.
2022 article
Survey evaluation of dog owners’ feeding practices and dog bowls’ hygiene assessment in domestic settings
Luisana, E., Saker, K., Jaykus, L.-A., & Getty, C. (2022, April 6). PLoS ONE.
2022 article
The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step
Faircloth, J., Goulter, R. M., Manuel, C. S., Arbogast, J. W., Escudero-Abarca, B., & Jaykus, L.-A. (2022, August 25). Applied and Environmental Microbiology.
2021 article
Analysis of Bacterial Communities by 16S rRNA Gene Sequencing in a Melon-Producing Agro-environment
Franco-Frías, E., Mercado-Guajardo, V., Merino-Mascorro, A., Pérez-Garza, J., Heredia, N., León, J. S., … García, S. (2021, February 11). Microbial Ecology.
2021 article
Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization
Manuel, C. S., Suther, C., Moore, M. D., & Jaykus, L.-A. (2021, April 8). PLoS ONE.
2021 article
Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities
Sobolik, J. S., Sajewski, E. T., Jaykus, L.-A., Cooper, D. K., Lopman, B. A., Kraay, A. N. M., … Leon, J. S. (2021, October 22). Food Control.
2021 article
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
Kirchner, M., Goulter, R. M., Chapman, B. J., Clayton, J., & Jaykus, L.-A. (2021, February 6). Journal of Food Protection, Vol. 84, pp. 1239–1251.
2021 article
Generation of Nucleic Acid Aptamer Candidates against a Novel Calicivirus Protein Target
Faircloth, J., Moore, M. D., Stoufer, S., Kim, M., & Jaykus, L.-A. (2021, August 29). Viruses.
2021 article
Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States
Brown, P., Chen, Y., Siletzky, R., Parsons, C., Jaykus, L.-A., Eifert, J., … Kathariou, S. (2021, October 13). (P. Brown, Ed.). Frontiers in Sustainable Food Systems, Vol. 5.
Contributors: P. Brown n , P. Brown & P. Brown
Ed(s): P. Brown n
2021 article
Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010
Murphy, M. M., Scrafford, C. G., Barraj, L. M., Bi, X., Higgins, K. A., Jaykus, L.-A., & Tran, N. L. (2021, January 20). American Journal of Clinical Nutrition.
2021 article
The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes
Pérez-Garza, J., Franco-Frías, E., García-Heredia, A., García, S., Leon, J. S., Jaykus, L.-A., & Heredia, N. (2021, April 26). Foodborne Pathogens and Disease.
2020 journal article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
Journal of Food Protection, 83(7), 1167–1174.
2020 article
Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters
Prince-Guerra, J. L., Nace, M. E., Lyles, R. H., Aceituno, A. M. F., Bartz, F. E., Arbogast, J. W., … Leon, J. S. (2020, July 14). Applied and Environmental Microbiology.
2020 journal article
Colonization and Internalization of Salmonella enterica and Its Prevalence in Cucumber Plants
Frontiers in Microbiology, 11.
2020 article
Efficacy of alcohol‐based hand sanitizers against human norovirus using RNase‐RT‐qPCR with validation by human intestinal enteroid replication
Escudero‐Abarca, B. I., Goulter, R. M., Arbogast, J. W., Leslie, R. A., Green, K., & Jaykus, L. A. (2020, September 22). Letters in Applied Microbiology.
2020 article
In-House Validation of a Rinse–Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria
Tijerina-Rodríguez, L. E., Solís-Soto, L., Heredia, N., León, J. S., Jaykus, L.-A., & García, S. (2020, May 18). Journal of Food Protection.
2020 article
Salmonella enterica colonization and fitness in pre-harvest cantaloupe production
Burris, K. P., Simmons, O. D., Webb, H. M., Moore, R. G., Jaykus, L.-A., Zheng, J., … Bell, R. L. (2020, August 3). Food Microbiology, Vol. 93.
2020 article
The impact of COVID‐19 on food systems, safety, and security—a symposium report
Cable, J., Jaykus, L. A., Hoelzer, K., Newton, J., & Torero, M. (2020, August 28). Annals of the New York Academy of Sciences.
2019 article
Comparison of estimated norovirus infection risk reductions for a single fomite contact scenario with residual and nonresidual hand sanitizers
Wilson, A. M., Reynolds, K. A., Jaykus, L.-A., Escudero-Abarca, B., & Gerba, C. P. (2019, October 29). American Journal of Infection Control.
2018 article
Disinfectant testing against human norovirus surrogates—What infection preventionists need to know
Clayton, J. S., Bolinger, H. K., & Jaykus, L.-A. (2018, August 31). Infection Control and Hospital Epidemiology.
2018 article
Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe from Northern Mexico
Corzo-Ariyama, H. A., García-Heredia, A., Heredia, N., García, S., León, J., Jaykus, L. A., & Solís-Soto, L. (2018, October 6). International Journal of Food Microbiology.
2018 journal article
Predicting human norovirus infectivity - Recent advances and continued challenges
Food Microbiology, 76, 337–345.
2018 article
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Allison, D. B., Brown, C. C., Goddard, L. M., Guerinot, M. L., Jansson, J. K., Jaykus, L.-A., … Riviere, J. E. (2018, July 18). National Academies Press EBooks, pp. 145–164.
2018 article
Use of DNA aptamer for sandwich type detection of Listeria monocytogenes
Suh, S. H., Choi, S. J., Dwivedi, H. P., Moore, M. D., Escudero-Abarca, B. I., & Jaykus, L.-A. (2018, April 9). Analytical Biochemistry.
2018 article
Virus–Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences
Moore, M., & Jaykus, L.-A. (2018, February 2). Viruses.
2017 article
A Systematic Review of the Use of Social Media for Food Safety Risk Communication
Overbey, K. N., Jaykus, L.-A., & Chapman, B. J. (2017, August 14). Journal of Food Protection, Vol. 80, pp. 1537–1549.
Contributors: K. Overbey n, n & B. Chapman n
2017 article
A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability
Moore, M. D., & Jaykus, L.-A. (2017, June 27). Analytical Biochemistry.
2017 article
Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes
Bartz, F. E., Lickness, J. S., Heredia, N., Aceituno, A. F., Newman, K. L., Hodge, D. W., … Leon, J. S. (2017, April 1). Applied and Environmental Microbiology.
2017 article
Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses
Moore, M. D., & Jaykus, L.-A. (2017, January 9). Scientific Reports.
2017 article
Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus
Moorman, E., Montazeri, N., & Jaykus, L.-A. (2017, June 10). Applied and Environmental Microbiology.
2017 article
Evaluation of a Surface Sampling Method for Recovery of Human Noroviruses Prior to Detection Using Reverse Transcription Quantitative PCR
Tung-Thompson, G., Escudero-Abarca, B. I., Outlaw, J., Ganee, A., Cassard, S., Mabilat, C., & Jaykus, L.-A. (2017, January 20). Journal of Food Protection.
2017 article
Human norovirus binding to select bacteria representative of the human gut microbiota
Almand, E. A., Moore, M. D., Outlaw, J., & Jaykus, L.-A. (2017, March 3). PLoS ONE.
2017 journal article
Keys to successful grant writing
Journal of Food Science, 82(7), 1511–1512.
2017 article
Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border
Newman, K. L., Bartz, F. E., Johnston, L., Moe, C. L., Jaykus, L.-A., & Leon, J. S. (2017, March 8). Journal of Food Protection.
2017 article
Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens
Almand, E. A., Moore, M. D., & Jaykus, L.-A. (2017, December 21). Frontiers in Microbiology.
2017 article
Recombinase Polymerase Amplification: A Promising point-of-care Detection Method for Enteric Viruses
Moore, M. D., & Jaykus, L.-A. (2017, June 21). Future Virology.
2017 article
The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review
Wang, Z., Lapinski, M., Quilliam, E., Jaykus, L.-A., & Fraser, A. (2017, February 24). American Journal of Infection Control.
2017 article
Virucidal Activity of Fogged Chlorine Dioxide- and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces
Montazeri, N., Manuel, C., Moorman, E., Khatiwada, J. R., Williams, L. L., & Jaykus, L.-A. (2017, June 8). Frontiers in Microbiology.
2017 review
Virus-bacteria interactions: An emerging topic in human infection
[Review of ]. Viruses-Basel, 9(3).
2016 journal article
Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers
Journal of Food Protection, 79(12), 2113–2118.
Contributors: B. Chapman n , B. Chapman, D. Hanson n , D. Powell, n, L. Jaykus, A. McLAUGHLIN n , E. Thomas*, A. Binder n
2016 article
Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H
Almand, E. A., Goulter, R. M., & Jaykus, L.-A. (2016, July 18). Journal of Microbiological Methods.
2016 article
Efficacy of a disinfectant containing silver dihydrogen citrate against GI .6 and GII .4 human norovirus
Manuel, C. S., Moore, M. D., & Jaykus, L. A. (2016, October 24). Journal of Applied Microbiology.
2016 article
Human Norovirus Aptamer Exhibits High Degree of Target Conformation-Dependent Binding Similar to That of Receptors and Discriminates Particle Functionality
Moore, M. D., Bobay, B. G., Mertens, B., & Jaykus, L.-A. (2016, November 3). MSphere.
2016 article
Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico
Heredia, N., Caballero, C., Cárdenas, C., Molina, K., García, R., Solís, L., … Leon, J. (2016, June 29). Journal of Food Protection.
2016 conference paper
Natural microbiota of raspberries (Rubus idaeus) and strawberries (Fragaria x ananassa): Microbial survey, bacterial isolation and identification, and biofilm characterization
Xi international rubus and ribes symposium, 1133, 521–526.
2016 article
Risk Assessment for Foodborne Viruses
Bradshaw, E., & Jaykus, L.-A. (2016, January 1).
2016 article
Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México
Bartz, F. E., Hodge, D. W., Heredia, N., Aceituno, A. F., Solís, L., Jaykus, L.-A., … Leon, J. S. (2016, May 6). Food and Environmental Virology.
2015 article
A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
Knight, A., Knight, A., Haines, J., Stals, A., Li, D., Uyttendaele, M., … Jaykus, L.-A. (2015, September 5). International Journal of Food Microbiology.
2015 journal article
Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting
PLOS ONE, 10(8), e0134277.
Contributors: G. Tung-Thompson n, D. Libera n, K. Koch *, F. De Los Reyes n & n
Ed(s): C. Bauch
2015 article
An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina
Fraser, A., Wohlgenant, K., Cates, S., Chen, X., Jaykus, L.-A., Li, Y., & Chapman, B. (2015, January 27). American Journal of Infection Control, Vol. 43, pp. 107–111.
Contributors: A. Fraser, K. Wohlgenant*, S. Cates *, X. Chen *, n, Y. Li n, B. Chapman n
2015 article
Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest
Ward, M., Dhingra, R., Remais, J. V., Chang, H. H., Johnston, L. M., Jaykus, L.-A., & Leon, J. (2015, March 31). Journal of Food Protection.
2015 article
Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices
Gentry-Shields, J., & Jaykus, L.-A. (2015, May 13). Food Research International.
2015 article
Destruction of the Capsid and Genome of GII.4 Human Norovirus Occurs during Exposure to Metal Alloys Containing Copper
Manuel, C. S., Moore, M. D., & Jaykus, L. A. (2015, May 16). Applied and Environmental Microbiology.
2015 article
Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest
Aceituno, A. F., Heredia, N., Stern, A., Bartz, F. E., Venegas, F., Solís-Soto, L., … García, S. (2015, July 6). Food Control.
2015 article
Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain
Moore, M. D., Escudero-Abarca, B. I., Suh, S. H., & Jaykus, L.-A. (2015, June 14). Journal of Biotechnology.
2015 article
Human Norovirus as a Foodborne Pathogen: Challenges and Developments
Moore, M. D., Goulter, R. M., & Jaykus, L.-A. (2015, April 10). Annual Review of Food Science and Technology.
2015 article
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
Uyttendaele, M., Jaykus, L. A., Amoah, P., Chiodini, A., Cunliffe, D., Jacxsens, L., … Jasti, P. R. (2015, April 10). Comprehensive Reviews in Food Science and Food Safety.
2015 article
Validation of a Novel Rinse and Filtration Method for Efficient Processing of Fresh Produce Samples for Microbiological Indicator Enumeration
Heredia, N., Solís-Soto, L., Venegas, F., Bartz, F. E., Aceituno, A. F., Jaykus, L.-A., … García, S. (2015, February 25). Journal of Food Protection.
2015 article
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Keuckelaere, A. D., Jacxsens, L., Amoah, P., Medema, G., McClure, P., Jaykus, L. A., & Uyttendaele, M. (2015, May 19). Comprehensive Reviews in Food Science and Food Safety.
2014 article
Editorial overview: Environmental virology
Jaykus, L.-A., & Meschke, J. S. (2014, February 1). Current Opinion in Virology.
2014 article
Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study
Li, Y., Jaykus, L.-A., Cates, S., Wohlgenant, K., & Fraser, A. M. (2014, April 26). American Journal of Infection Control.
2014 article
Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina
Li, Y., Fraser, A., Cates, S., Wohlgenant, K., & Jaykus, L.-A. (2014, September 29). American Journal of Infection Control.
2014 article
Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?
Escudero-Abarca, B. I., Rawsthorne, H., Goulter, R. M., Suh, S. H., & Jaykus, L. A. (2014, January 30). Food Microbiology.
2014 article
Persistence of Human Norovirus RT-qPCR Signals in Simulated Gastric Fluid
Tung-Thompson, G., Gentry-Shields, J., Fraser, A., & Jaykus, L.-A. (2014, October 25). Food and Environmental Virology.
2014 journal article
Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina
Journal of Environmental Health, 77(4), 20–27.
2014 article
Selection and characterization of DNA aptamers specific for Listeria species
Suh, S. H., Dwivedi, H. P., Choi, S. J., & Jaykus, L.-A. (2014, May 20). Analytical Biochemistry.
2014 article
Selection, Characterization and Application of Nucleic Acid Aptamers for the Capture and Detection of Human Norovirus Strains
Escudero-Abarca, B. I., Suh, S. H., Moore, M. D., Dwivedi, H. P., & Jaykus, L.-A. (2014, September 5). PLoS ONE.
2014 journal article
Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service
Journal of Food Protection, 77(9), 1495–1500.
Contributors: E. Thomas*, B. Chapman n , n & T. Phister*
2013 article
Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni
Suh, S. H., Dwivedi, H. P., & Jaykus, L.-A. (2013, December 16). LWT.
2013 article
Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates
Tung, G., Macinga, D., Arbogast, J., & Jaykus, L.-A. (2013, July 1). Journal of Food Protection.
2013 article
Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals
Liu, P., Escudero, B., Jaykus, L.-A., Montes, J., Goulter, R. M., Lichtenstein, M., … Moe, C. L. (2013, October 12). Applied and Environmental Microbiology.
2013 article
Nucleic acid aptamers for capture and detection of Listeria spp
Suh, S. H., & Jaykus, L.-A. (2013, August 11). Journal of Biotechnology.
2013 article
Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting
Dwivedi, H. P., Smiley, R. D., & Jaykus, L.-A. (2013, March 13). Applied Microbiology and Biotechnology.
2013 article
Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production
Ravaliya, K., Gentry-Shields, J., Garcia, S., Heredia, N., Aceituno, A. F., Bartz, F. E., … Jaykus, L.-A. (2013, November 9). Applied and Environmental Microbiology.
2012 article
Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
Escudero, B. I., Rawsthorne, H., Gensel, C., & Jaykus, L. A. (2012, May 1). Journal of Food Protection.
2012 article
Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline
Liu, P., Jaykus, L.-A., Wong, E., & Moe, C. (2012, November 26). Journal of Food Protection.
2011 article
Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)
Anderson, M., Jaykus, L.-A., Beaulieu, S., & Dennis, S. (2011, May 20). Food Control.
2011 journal article
Porcine parvovirus removal using trimer and biased hexamer peptides
Biotechnology Journal, 7(4), 558–565.
2010 article
Climate change and food safety: A review
Tirado, M. C., Clarke, R., Jaykus, L. A., McQuatters-Gollop, A., & Frank, J. M. (2010, July 25). Food Research International.
2010 article
Detection of pathogens in foods: the current state-of-the-art and future directions
Dwivedi, H. P., & Jaykus, L.-A. (2010, October 7). Critical Reviews in Microbiology.
2010 journal article
Development of molecular-based methods for determination of high histamine producing bacteria in fish
International Journal of Food Microbiology, 139(3), 161–167.
2010 article
Quantification of Norwalk virus inocula: Comparison of endpoint titration and real‐time reverse transcription‐PCR methods
Liu, P., Hsiao, H. M., Jaykus, L. A., & Moe, C. (2010, July 15). Journal of Medical Virology.
2010 article
Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX
Dwivedi, H. P., Smiley, R. D., & Jaykus, L.-A. (2010, June 26). Applied Microbiology and Biotechnology.
2009 journal article
Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics inVibrio vulnificusIsolates from Oysters and Water Samples in the Gulf of Mexico
Foodborne Pathogens and Disease, 7(1), 97–101.
2009 article
Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study
Bjornsdottir, K., Bolton, G. E., Mcclellan-Green, P. D., Jaykus, L.-A., & Green, D. P. (2009, September 1). Journal of Food Protection.
2009 article
Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses
Rawsthorne, H., Phister, T. G., & Jaykus, L.-A. (2009, October 24). Applied and Environmental Microbiology.
2009 article
Development of a Risk‐Ranking Framework to Evaluate Potential High‐Threat Microorganisms, Toxins, and Chemicals in Food
Newsome, R., Tran, N., Paoli, G. M., Jaykus, L. A., Tompkin, B., Miliotis, M., … Schaffner, D. W. (2009, January 28). Journal of Food Science.
2009 article
Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands
Liu, P., Yuen, Y., Hsiao, H.-M., Jaykus, L.-A., & Moe, C. (2009, November 21). Applied and Environmental Microbiology.
2009 article
Food-Borne Microbes
(2009, May 9). ASM Press EBooks.
2009 article
Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse
Kim, M. K., Bang, W., Drake, M. A., Hanson, D. J., & Jaykus, L. A. (2009, March 1). Journal of Food Protection, Vol. 72, pp. 637–643.
2009 article
Influence of peptide ligand surface density and ethylene oxide spacer arm on the capture of porcine parvovirus
Heldt, C. L., Gurgel, P. V., Jaykus, L. A., & Carbonell, R. G. (2009, July 24). Biotechnology Progress.
2009 article
PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores
Rawsthorne, H., Dock, C. N., & Jaykus, L. A. (2009, March 7). Applied and Environmental Microbiology.
2009 article
Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands
Liu, P., Chien, Y.-W., Papafragkou, E., Hsiao, H.-M., Jaykus, L.-A., & Moe, C. (2009, September 18). Food and Environmental Virology.
2009 article
Quantitative exposure model for the transmission of norovirus in retail food preparation
Mokhtari, A., & Jaykus, L.-A. (2009, April 25). International Journal of Food Microbiology.
2009 article
Sample Preparation: The Forgotten Beginning
Brehm-Stecher, B., Young, C., Jaykus, L.-A., & Tortorello, M. L. (2009, August 1). Journal of Food Protection.
2008 article
Determination of Molecular Phylogenetics of Vibrio parahaemolyticus Strains by Multilocus Sequence Typing
González-Escalona Narjol, Martinez-Urtaza, J., Romero, J., Espejo, R. T., Jaykus, L.-A., & DePaola, A. (2008, February 16). Journal of Bacteriology.
2008 article
Effectiveness of Icing as a Postharvest Treatment for Control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern Oyster (Crassostrea virginica)
Melody, K., Senevirathne, R., Janes, M., Jaykus, L. A., & Supan, J. (2008, July 1). Journal of Food Protection.
2008 article
Identification of Trimeric Peptides That Bind Porcine Parvovirus from Mixtures Containing Human Blood Plasma
Heldt, C. L., Gurgel, P. V., Jaykus, L. A., & Carbonell, R. G. (2008, May 1). Biotechnology Progress.
2008 article
Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer
Macinga, D. R., Sattar, S. A., Jaykus, L.-A., & Arbogast, J. W. (2008, June 28). Applied and Environmental Microbiology.
2008 article
Inactivation of Bacterial Pathogens in Human Milk by High-Pressure Processing
Viazis, S., Farkas, B. E., & Jaykus, L. A. (2008, January 1). Journal of Food Protection.
2008 article
Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season
Ailes, E. C., Leon, J. S., Jaykus, L.-A., Johnston, L. M., Clayton, H. A., Blanding, S., … Moe, C. L. (2008, December 1). Journal of Food Protection.
2008 journal article
Outbreak of Norovirus Infection among River Rafters Associated with Packaged Delicatessen Meat, Grand Canyon, 2005
Clinical Infectious Diseases, 48(1), 31–37.
2008 article
Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars
Joshi, R., Janagama, H., Dwivedi, H. P., Kumar, T. M. A. S., Jaykus, L.-A., Schefers, J., & Sreevatsan, S. (2008, November 26). Molecular and Cellular Probes.
2007 article
An Overview of Vibrio vulnificus and Vibrio parahaemolyticus
Drake, S. L., DePaola, A., & Jaykus, L. A. (2007, September 14). Comprehensive Reviews in Food Science and Food Safety.
2007 article
Comparison of Direct Genome Restriction Enzyme Analysis and Pulsed-Field Gel Electrophoresis for Typing of Vibrio vulnificus and Their Correspondence with Multilocus Sequence Typing Data
González-Escalona Narjol, Whitney, B., Jaykus, L.-A., & DePaola, A. (2007, August 25). Applied and Environmental Microbiology.
2007 article
Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous‐Flow Microwave System
Brinley, T. A., Stam, C. N., Truong, V. D., Coronel, P., Kumar, P., Simunovic, J., … al. (2007, May 29). Journal of Food Science, Vol. 72, pp. E235–242.
2007 article
Genotypes, Serotypes, and Antibiotic Resistance Profiles of Salmonella Isolated from Commercial North Carolina Turkey Farms
Santos, F. B. O., Jaykus, L., Ferket, P. R., Sheldon, B. W., & D'souza, D. H. (2007, June 1). Journal of Food Protection, Vol. 70, pp. 1328–1333.
2007 article
Listeriosis Prevention for Older Adults: Effective Messages and Delivery Methods
Cates, S. C., Kosa, K. M., Moore, C. M., Jaykus, L.-A., Eyck, T. A. T., & Cowen, P. (2007, June 12). Educational Gerontology.
2007 article
Rapid and sensitive detection of hepatitis A virus in representative food matrices
Papafragkou, E., Plante, M., Mattison, K., Bidawid, S., Karthikeyan, K., Farber, J. M., & Jaykus, L.-A. (2007, November 14). Journal of Virological Methods.
2007 article
Second-Order Modeling of Variability and Uncertainty in Microbial Hazard Characterization
Vicari, A. S., Mokhtari, A., Morales, R. A., Jaykus, L.-A., Frey, H. C., Slenning, B. D., & Cowen, P. (2007, February 1). Journal of Food Protection, Vol. 70, pp. 363–372.
2007 article
Typing of Vibrio vulnificus Strains by Variability in Their 16S-23S rRNA Intergenic Spacer Regions
González-Escalona, N., Jaykus, L.-A., & DePaola, A. (2007, September 1). Foodborne Pathogens and Disease.
2006 article
A field study of the microbiological quality of fresh produce of domestic and Mexican origin
Johnston, L. M., Jaykus, L.-A., Moll, D., Anciso, J., Mora, B., & Moe, C. L. (2006, October 15). International Journal of Food Microbiology.
2006 article
Accurate identification of desired clones from 16S–23S rDNA spacer libraries using single PCR
González-Escalona, N., Jaykus, L.-A., & DePaola, A. (2006, November 8). Analytical Biochemistry.
2006 article
Application of Classification and Regression Trees for Sensitivity Analysis of the Escherichia coli O157:H7 Food Safety Process Risk Model
Mokhtari, A., Frey, H. C., & Jaykus, L.-A. (2006, March 1). Journal of Food Protection.
2006 article
Consumer Knowledge, Storage, and Handling Practices Regarding Listeria in Frankfurters and Deli Meats: Results of a Web-Based Survey
Cates, S. C., Morales, R. A., Karns, S. A., Jaykus, L.-A., Kosa, K. M., Teneyck, T., … Cowen, P. (2006, July 1). Journal of Food Protection.
2006 article
Consumer phase risk assessment for Listeria monocytogenes in deli meats
2006 article
Consumer‐Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg‐Containing Food Products
Mokhtari, A., Moore, C. M., Yang, H., Jaykus, L. A., Morales, R., Cates, S. C., & Cowen, P. (2006, May 9). Risk Analysis.
2006 article
Evaluation of BBL CHROMagar Listeria agar for the isolation and identification of Listeria monocytogenes from food and environmental samples
Hegde, V., Leon-Velarde, C. G., Stam, C. M., Jaykus, L.-A., & Odumeru, J. A. (2006, August 24). Journal of Microbiological Methods.
2006 article
Persistence of caliciviruses on environmental surfaces and their transfer to food
D'Souza, D. H., Sair, A., Williams, K., Papafragkou, E., Jean, J., Moore, C., & Jaykus, L. A. (2006, February 14). International Journal of Food Microbiology.
2006 article
Recovery and detection of Vibrio vulnificus during cold storage
Bang, W., Drake, M. A., & Jaykus, L. A. (2006, December 31). Food Microbiology.
2006 article
Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus
Cannon, J. L., Papafragkou, E., Park, G. W., Osborne, J., Jaykus, L.-A., & Vinjé, J. (2006, November 1). Journal of Food Protection.
2006 article
Validation of a Green Fluorescent Protein-Labeled Strain of Vibrio vulnificus for Use in the Evaluation of Postharvest Strategies for Handling of Raw Oysters
Drake, S. L., Elhanafi, D., Bang, W., Drake, M. A., Green, D. P., & Jaykus, L. A. (2006, November 1). Applied and Environmental Microbiology.
2005 article
A Field Study of the Microbiological Quality of Fresh Produce
Johnston, L. M., Jaykus, L.-A., Moll, D., Martinez, M. C., Anciso, J., Mora, B., & Moe, C. L. (2005, September 1). Journal of Food Protection.
2005 article
A Simple Method for the Direct Detection of Salmonella and Escherichia coli O157:H7 from Raw Alfalfa Sprouts and Spent Irrigation Water Using PCR
Johnston, L. M., Elhanafi, D., Drake, M., & Jaykus, L.-A. (2005, November 1). Journal of Food Protection.
2005 article
Detection and Identification of Histamine-Producing Bacteria Associated with Harvesting and Processing Mahimahi and Yellowfin Tuna
Allen, D. G., Green, D. P., Bolton, G. E., Jaykus, L.-A., & Cope, W. G. (2005, August 1). Journal of Food Protection, Vol. 68, pp. 1676–1682.
2005 article
Effect of Food Matrix and Cell Growth on PCR-Based Detection of Escherichia coli O157:H7 in Ground Beef
Taylor, T. M., Elhanafi, D., Drake, M., & Jaykus, L.-A. (2005, February 1). Journal of Food Protection.
2005 article
Molecular Characterization of Listeria monocytogenes of the Serotype 4b Complex (4b, 4d, 4e) from Two Turkey Processing Plants
Eifert, J. D., Curtis, P. A., Bazaco, M. C., Meinersmann, R. J., Berrang, M. E., Kernodle, S., … Kathariou, S. (2005, September 1). Foodborne Pathogens and Disease.
2005 article
Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads
Isonhood, J., Drake, M. A., & Jaykus, L.-A. (2005, November 9). Food Microbiology.
2004 article
Antimicrobial Resistance of Enterococcus Species Isolated from Produce
Johnston, L. M., & Jaykus, L.-A. (2004, May 1). Applied and Environmental Microbiology.
2004 article
Bacterial Separation and Concentration from Complex Sample Matrices: A Review
Stevens, K. A., & Jaykus, L.-A. (2004, January 1). Critical Reviews in Microbiology.
2004 article
Diagnosis of Norwalk Virus Infection by Indirect Enzyme Immunoassay Detection of Salivary Antibodies to Recombinant Norwalk Virus Antigen
Moe, C. L., Sair, A., Lindesmith, L., Estes, M. K., & Jaykus, L.-A. (2004, November 1). Clinical and Vaccine Immunology.
2004 article
Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach
Stevens, K. A., & Jaykus, L.-A. (2004, November 15). Journal of Applied Microbiology.
2004 article
Epidemic Clone I-Specific Genetic Markers in Strains of Listeria monocytogenes Serotype 4b from Foods
Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L.-A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2004, July 1). Applied and Environmental Microbiology.
2004 article
Epidemic Clone I-Specific Genetic Markers in Strains of Listeria monocytogenes Serotype 4b from Foods
Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L.-A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2004, December 1). Applied and Environmental Microbiology.
2004 journal article
Managing food safety: A systematic approach
Food Technology, 58(10), 36–39.
2004 article
Multiplex Nucleic Acid Sequence-Based Amplification for Simultaneous Detection of Several Enteric Viruses in Model Ready-To-Eat Foods
Jean, J., D'Souza, D. H., & Jaykus, L.-A. (2004, November 1). Applied and Environmental Microbiology.
2003 journal article
Challenges to developing real-time methods to detect pathogens in foods
ASM News, 69(7), 341–347.
2003 article
Detection of Listeria monocytogenes from a Model Food by Fluorescence Resonance Energy Transfer-Based PCR with an Asymmetric Fluorogenic Probe Set
Koo, K., & Jaykus, L.-A. (2003, February 1). Applied and Environmental Microbiology.
2003 article
Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods
D'Souza, D. H., & Jaykus, L.-A. (2003, November 14). Journal of Applied Microbiology.
2003 article
Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces
Cesare, A. D., Sheldon, B. W., Smith, K. S., & Jaykus, L.-A. (2003, September 1). Journal of Food Protection.
2003 article
Transcriptional enhancement of RT-PCR for rapid and sensitive detection of Noroviruses
Jean, J., d'Souza, D., & Jaykus, L.-A. (2003, September 1). FEMS Microbiology Letters.
2003 article
Transfer of Salmonella and Campylobacter from Stainless Steel to Romaine Lettuce
Moore, C. M., Sheldon, B. W., & Jaykus, L.-A. (2003, December 1). Journal of Food Protection.
2002 article
Detection of single nucleotide polymorphisms within the Listeria genus using an 'asymmetric' fluorogenic probe set and fluorescence resonance energy transfer based-PCR
Koo, K., & Jaykus, L.-A. (2002, December 1). Letters in Applied Microbiology.
2002 article
Improved detection of human enteric viruses in foods by RT-PCR
Sair, A. I., D'Souza, D. H., Moe, C. L., & Jaykus, L.-A. (2002, February 1). Journal of Virological Methods.
2002 article
Influence of Growth in a Food Medium on the Detection of Escherichia coli O157:H7 by Polymerase Chain Reaction
Mckillip, J. L., Jaykus, L.-A., & Drake, M. (2002, November 1). Journal of Food Protection.
2002 article
Magnetized Carbonyl Iron and Insoluble Zirconium Hydroxide Mixture Facilitates Bacterial Concentration and Separation from Nonfat Dry Milk
Cullison, M. A., & Jaykus, L.-A. (2002, November 1). Journal of Food Protection.
2002 article
Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model
Latimer, H. K., Jaykus, L.-A., Morales, R. A., Cowen, P., & Crawford-Brown, D. (2002, May 1). International Journal of Food Microbiology.
2002 article
Zirconium hydroxide effectively immobilizes and concentrates human enteric viruses
D'Souza, D. H., & Jaykus, L.-A. (2002, November 1). Letters in Applied Microbiology.
2001 article
A Weighted Composite Dose – Response Model For Human Salmonellosis
Latimer, H. K., Jaykus, L. A., Morales, R. A., Cowen, P., & Crawford‐Brown, D. (2001, April 1). Risk Analysis.
2000 article
A comparison of methods for the detection of Escherichia coli O157:H7 from artificially-contaminated dairy products using PCR
McKillip, J. L., Jaykus, L. A., & Drake, M. A. (2000, July 1). Journal of Applied Microbiology.
2000 article
Detection Methods for Human Enteric Viruses in Representative Foods
Leggitt, P. R., & Jaykus, L.-A. (2000, December 1). Journal of Food Protection.
2000 journal article
Enteric viruses as 'emerging agents' of foodborne disease
Irish Journal of Agricultural and Food Research, 39(2), 245–255.
2000 article
Immobilization with Metal Hydroxides as a Means To Concentrate Food-Borne Bacteria for Detection by Cultural and Molecular Methods
Lucore, L. A., Cullison, M. A., & Jaykus, L.-A. (2000, May 1). Applied and Environmental Microbiology.
2000 article
Modified Method to Detect PCR Products by 5′Nuclease Activity and an Asymmetric Fluorogenic Probe Set
Koo, K., & Jaykus, L.-A. (2000, October 1). BioTechniques.
2000 journal article
Revisiting dose-response models of foodborne pathogens
Proceedings of the 9th Symposium of the International Society for Veterinary Epidemiology and Economics, Breckenridge, Colorado, USA, August 6-11 2000, 438.
2000 article
Selective amplification of bacterial RNA: use of a DNA primer containing mismatched bases near its 3' terminus to reduce false-positive signals
Koo, K., & Jaykus, L.-A. (2000, September 1). Letters in Applied Microbiology.
2000 article
Validation and Analysis of Modeled Predictions of Growth of Bacillus cereus Spores in Boiled Rice
Mcelroy, D. M., Jaykus, L.-A., & Foegeding, P. M. (2000, February 1). Journal of Food Protection.
1999 article
A Multiplex Reverse Transcription Polymerase Chain Reaction Method for the Detection of Foodborne Viruses
Rosenfield, S. I., & Jaykus, L.-A. (1999, October 1). Journal of Food Protection.
1999 article
A QUANTITATIVE RISK ASSESSMENT FOR BACILLUS CEREUS EMETIC DISEASE ASSOCIATED WITH THE CONSUMPTION OF CHINESE‐STYLE RICE
McELROY, D. A. N. A. M., JAYKUS, L. E. E. A. N. N., & FOEGEDING, P. E. G. G. Y. M. (1999, October 1). Journal of Food Safety.
1999 journal article
An integrated approach: the future of graduate food safety education
Dairy, Food and Environmental Sanitation, 19(1), 14–17.
1999 article
Nucleic Acid Persistence in Heat-Killed Escherichia coli O157:H7 from Contaminated Skim Milk
Mckillip, J. L., Jaykus, L.-A., & Drake, M. (1999, August 1). Journal of Food Protection.
1999 article
Use of a Mutant Strain for Evaluating Processing Strategies to Inactivate Vibrio vulnificus in Oysters
Dombroski, C. S., Jaykus, L.-A., Green, D. P., & Farkas, B. E. (1999, June 1). Journal of Food Protection.
1998 journal article
RNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157: H7
Applied and Environmental Microbiology, 64(11), 4264–4268.
1998 article
Virion Concentration Method for the Detection of Human Enteric Viruses in Extracts of Hard-Shelled Clams
Dix, A. B., & Jaykus, L.-A. (1998, April 1). Journal of Food Protection.
1997 article
Epidemiology and Detection as Options for Control of Viral and Parasitic Foodborne Disease
Jaykus, L.-A. (1997, December 1). Emerging Infectious Diseases.
1996 article
The Application of Quantitative Risk Assessment to Microbial Food Safety Risks
Jaykus, L. A. (1996, January 1). Critical Reviews in Microbiology.