Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment
Rantsiou, K., Kathariou, S., Winkler, A., Skandamis, P., Saint-Cyr, M. J., Rouzeau-Szynalski, K., & Amezquita, A. (2018, December 20). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 287, pp. 3–9.
By:
K. Rantsiou, S. Kathariou*, A. Winkler*, P. Skandamis*, M. Saint-Cyr, K. Rouzeau-Szynalski*, A. Amezquita*
author keywords: Whole genome sequencing; Surveillance; Epidemiology; Foodborne pathogens; Source tracking
MeSH headings : Food Safety; Foodborne Diseases / microbiology; Foodborne Diseases / prevention & control; Genome, Bacterial / genetics; Humans; Public Health; Risk Assessment / trends; Whole Genome Sequencing
TL;DR:
The contribution of WGS in diverse areas important to food safety and public health and an outlook of future WGS applications, which should contribute to the understanding of the ecology and physiology of foodborne microorganisms, are discussed.
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