Angela M. Fraser

The Gap between Perception and Reality: Obstacles to Public School Use of Produce from Small Local Farms in the Southeastern United States

HEALTH BEHAVIOR AND POLICY REVIEW, 8(1), 13–27.

Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations

RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 34(3), 226–238.

Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors

International Journal of Environmental Health Research, 17(1), 9–24.

Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs

Journal of Nutrition for the Elderly, 22(2), 57.

Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project

Journal of Nutrition for the Elderly, 21(2), 59.

Eating better for le$$

Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.