2021 journal article
The Gap between Perception and Reality: Obstacles to Public School Use of Produce from Small Local Farms in the Southeastern United States
HEALTH BEHAVIOR AND POLICY REVIEW, 8(1), 13–27.
2018 journal article
Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations
Renewable Agriculture and Food Systems, 34(03), 226–238.
2007 journal article
Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 17(1), 9–24.
2002 journal article
Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs
Journal of Nutrition for the Elderly, 22(2), 57.
2001 journal article
Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project
Journal of Nutrition for the Elderly, 21(2), 59.
1998 book
Eating better for le$$
Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.
