2019 journal article
Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations
RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 34(3), 226–238.
2007 journal article
Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors
International Journal of Environmental Health Research, 17(1), 9–24.
2002 journal article
Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs
Journal of Nutrition for the Elderly, 22(2), 57.
2001 journal article
Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project
Journal of Nutrition for the Elderly, 21(2), 59.
1998 book
Eating better for le$$
Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.
