2021 journal article

The Gap between Perception and Reality: Obstacles to Public School Use of Produce from Small Local Farms in the Southeastern United States

HEALTH BEHAVIOR AND POLICY REVIEW, 8(1), 13–27.

By: K. Boys* & A. Fraser*

author keywords: child nutrition; farm-to-school; food safety; foodservice; school health; agriculture
TL;DR: Challenges exist in procuring produce from small farms (eg, lack of coordinated ordering, delivery, and communications processes, insufficient availability of products, and limited value-added processing), but sourcing products directly from these farms is not as onerous as perceived to be. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: March 22, 2021

2018 journal article

Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations

Renewable Agriculture and Food Systems, 34(03), 226–238.

By: K. Boys n & A. Fraser*

author keywords: Food safety; food systems; fruit; institutional foodservice; insurance; marketing; traceability; vegetables
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: May 13, 2019

2007 journal article

Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors

INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 17(1), 9–24.

By: R. Mitchell*, A. Fraser n & L. Bearon n

author keywords: food safety; hygiene; food handlers; health education; ecological models; training
MeSH headings : Behavior; Food Contamination / prevention & control; Food Handling; Food Services; Foodborne Diseases / prevention & control; Health Education; Health Knowledge, Attitudes, Practice; Humans
TL;DR: Efforts to change food service workers' behaviors are more likely to be effective if they pay greater attention to the ecological context, address multiple influences on worker behavior, and view workers as partners in preventing food-borne illness in food service establishments. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs

Journal of Nutrition for the Elderly, 22(2), 57.

By: J. McClelland n, L. Bearon n, S. Velazquez n, A. Fraser n, H. Reid* & R. Mustian n

TL;DR: It is determined that subsets of this population are at greater risk of malnutrition than the whole and Socio-demographic characteristics were found to vary with behavioral risk factors for malnutrition. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project

Journal of Nutrition for the Elderly, 21(2), 59.

By: J. McClelland n, L. Bearon n, A. Fraser n, R. Mustian n & S. Velazquez n

TL;DR: Issues are identified, both facilitating factors and barriers, in designing and conducting effective educational programming for older adults, as well as a pilot program using a Holistic approach to improve the Nutritional Status of Older Adults at Congregate Nutrition Sites. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

1998 book

Eating better for le$$

Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.

By: J. Lloyd, J. McClelland & A. Fraser

Source: NC State University Libraries
Added: August 6, 2018

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