Works (6)
Updated: July 5th, 2023 15:55
2021 journal article
The Gap between Perception and Reality: Obstacles to Public School Use of Produce from Small Local Farms in the Southeastern United States
HEALTH BEHAVIOR AND POLICY REVIEW, 8(1), 13–27.
author keywords: child nutrition; farm-to-school; food safety; foodservice; school health; agriculture
TL;DR:
Challenges exist in procuring produce from small farms (eg, lack of coordinated ordering, delivery, and communications processes, insufficient availability of products, and limited value-added processing), but sourcing products directly from these farms is not as onerous as perceived to be.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: March 22, 2021
2018 journal article
Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations
Renewable Agriculture and Food Systems, 34(03), 226–238.
author keywords: Food safety; food systems; fruit; institutional foodservice; insurance; marketing; traceability; vegetables
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: May 13, 2019
2007 journal article
Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 17(1), 9–24.
author keywords: food safety; hygiene; food handlers; health education; ecological models; training
MeSH headings : Behavior; Food Contamination / prevention & control; Food Handling; Food Services; Foodborne Diseases / prevention & control; Health Education; Health Knowledge, Attitudes, Practice; Humans
TL;DR:
Efforts to change food service workers' behaviors are more likely to be effective if they pay greater attention to the ecological context, address multiple influences on worker behavior, and view workers as partners in preventing food-borne illness in food service establishments.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs
Journal of Nutrition for the Elderly, 22(2), 57.
TL;DR:
It is determined that subsets of this population are at greater risk of malnutrition than the whole and Socio-demographic characteristics were found to vary with behavioral risk factors for malnutrition.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project
Journal of Nutrition for the Elderly, 21(2), 59.
TL;DR:
Issues are identified, both facilitating factors and barriers, in designing and conducting effective educational programming for older adults, as well as a pilot program using a Holistic approach to improve the Nutritional Status of Older Adults at Congregate Nutrition Sites.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
1998 book
Eating better for le$$
Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.
Source: NC State University Libraries
Added: August 6, 2018
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