Works (6)

Updated: July 5th, 2023 15:55

2021 journal article

The Gap between Perception and Reality: Obstacles to Public School Use of Produce from Small Local Farms in the Southeastern United States


By: K. Boys* & A. Fraser*

author keywords: child nutrition; farm-to-school; food safety; foodservice; school health; agriculture
Sources: Web Of Science, ORCID
Added: March 22, 2021

2018 journal article

Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations

Renewable Agriculture and Food Systems, 34(03), 226–238.

By: K. Boys n & A. Fraser*

author keywords: Food safety; food systems; fruit; institutional foodservice; insurance; marketing; traceability; vegetables
Sources: Web Of Science, ORCID, Crossref
Added: May 13, 2019

2007 journal article

Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors


By: R. Mitchell*, A. Fraser n & L. Bearon n

author keywords: food safety; hygiene; food handlers; health education; ecological models; training
MeSH headings : Behavior; Food Contamination / prevention & control; Food Handling; Food Services; Foodborne Diseases / prevention & control; Health Education; Health Knowledge, Attitudes, Practice; Humans
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs

Journal of Nutrition for the Elderly, 22(2), 57.

By: J. McClelland n, L. Bearon n, S. Velazquez n, A. Fraser n, H. Reid* & R. Mustian n

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project

Journal of Nutrition for the Elderly, 21(2), 59.

By: J. McClelland n, L. Bearon n, A. Fraser n, R. Mustian n & S. Velazquez n

Source: NC State University Libraries
Added: August 6, 2018

1998 book

Eating better for le$$

Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.

By: J. Lloyd, J. McClelland & A. Fraser

Source: NC State University Libraries
Added: August 6, 2018