2019 journal article

Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations

RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 34(3), 226–238.

By: K. Boys & A. Fraser

Source: Web Of Science
Added: May 13, 2019

2007 journal article

Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors

International Journal of Environmental Health Research, 17(1), 9–24.

By: R. Mitchell, A. Fraser & L. Bearon

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Profiling rural southern congregate nutrition site participants: Implications for designing effective nutrition education programs

Journal of Nutrition for the Elderly, 22(2), 57.

By: J. McClelland, L. Bearon, S. Velazquez, A. Fraser, H. Reid & R. Mustian

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Reaching older adults with nutrition education: Lessons learned during the partners in wellness pilot project

Journal of Nutrition for the Elderly, 21(2), 59.

Source: NC State University Libraries
Added: August 6, 2018

1998 book

Eating better for le$$

Raleigh, NC: N.C. Cooperative Extension Service, North Carolina State University.

By: J. Lloyd, J. McClelland & A. Fraser

Source: NC State University Libraries
Added: August 6, 2018