G Solorzano

College of Humanities and Social Sciences

Works (1)

Updated: April 5th, 2024 14:49

2021 journal article

The Impact of COVID-19 on Experiences of Food Insecurity Across Place: A Qualitative Research Protocol

International Journal of Qualitative Methods, 20, 160940692110624.

By: S. Bowen n, A. Hardison-Moody n, K. Eshleman n, C. Hossfeld*, M. Maaita*, N. Muhammad*, R. Shisler n, G. Solorzano n

TL;DR: The United States Department of Agriculture’s comprehensive report on food insecurity in U.S. households throughout 2020, estimates that surprisingly, the overall prevalence of food insecurity did not increase from 2019 to 2020, even though households spent more on food during the pandemic (Coleman-Jensen et al., 2021). (via Semantic Scholar)
UN Sustainable Development Goal Categories
1. No Poverty (Web of Science)
2. Zero Hunger (Web of Science; OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: December 18, 2021

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