Works (1)
Updated: July 5th, 2023 15:38
2016 journal article
Evaluation of whey, milk, and delactosed permeates as salt substitutes
JOURNAL OF DAIRY SCIENCE, 99(11), 8687–8698.
author keywords: permeate; salt substitute; acid whey
MeSH headings : Adult; Animals; Cheese / analysis; Consumer Behavior; Female; Food Analysis; Food Handling; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Lactose / analysis; Male; Middle Aged; Milk / chemistry; Milk Proteins / analysis; Sodium Chloride, Dietary / analysis; Solid Phase Microextraction; Taste; Volatile Organic Compounds / analysis; Whey / chemistry; Young Adult
TL;DR:
The results demonstrate the potential for milk, whey, and delactosed permeates from different whey streams to be used as salt substitutes in product applications.
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(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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