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Samuel T. Smith

Works (1)

Updated: July 5th, 2023 15:38

2016 journal article

Evaluation of whey, milk, and delactosed permeates as salt substitutes

JOURNAL OF DAIRY SCIENCE, 99(11), 8687–8698.

By: S. Smith n, L. Metzger* & M. Drake n

author keywords: permeate; salt substitute; acid whey
MeSH headings : Adult; Animals; Cheese / analysis; Consumer Behavior; Female; Food Analysis; Food Handling; Food Quality; Gas Chromatography-Mass Spectrometry; Humans; Lactose / analysis; Male; Middle Aged; Milk / chemistry; Milk Proteins / analysis; Sodium Chloride, Dietary / analysis; Solid Phase Microextraction; Taste; Volatile Organic Compounds / analysis; Whey / chemistry; Young Adult
topics (OpenAlex): Sensory Analysis and Statistical Methods; Meat and Animal Product Quality; Biochemical Analysis and Sensing Techniques
TL;DR: The results demonstrate the potential for milk, whey, and delactosed permeates from different whey streams to be used as salt substitutes in product applications. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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