2024 article
Optimizing processing parameters to produce a novel spray dried hydrolyzed rice-derived ingredient using response surface methodology
Garcia, D., Medeiros, F. G. M., Hoskin, R. T., & Moncada, M. (2024, November 2). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION.
author keywords: Amylases; Enzymatic hydrolysis; Functionality; Plant-based ingredients
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: November 12, 2024