2024 journal article

Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems

FOOD CHEMISTRY, 457.

By: Y. Lin  n, N. Cheng n, Y. Jiang  n, M. Grace n , M. Lila n , R. Hoskin  n, H. Zheng n 

author keywords: Protein-polyphenol interactions; Pulse protein; Food ingredients; Functionality
Source: Web Of Science
Added: November 12, 2024