2014 journal article
Evaluation and comparison of sustainability performance and visual preference of residential landscape elements
HortTechnology, 24(3), 318–324.
1999 journal article
Modification of rheological properties of whey protein isolates by limited proteolysis
NAHRUNG-FOOD, 43(2), 79–85.
1997 journal article
Comparison of the properties of trypsin immobilized on 2 Celite(TM) derivatives
JOURNAL OF BIOTECHNOLOGY, 53(1), 21–27.
1997 journal article
Micro-scale method for determining foaming properties of protein
JOURNAL OF FOOD SCIENCE, 62(5), 1028-&.
1996 journal article
Improved emulsifying properties of beta-barrel domain peptides obtained by membrane-fractionation of a limited tryptic hydrolysate of beta-lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 44(11), 3437–3443.
1995 journal article
IMMOBILIZATION OF BIOTINYLATED TRANSGLUTAMINASE BY BIOSELECTIVE ADSORPTION TO IMMOBILIZED AVIDIN AND CHARACTERIZATION OF THE IMMOBILIZED ACTIVITY
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43(4), 895–901.
1994 journal article
COMPARISON OF THE SIZE AND RATE OF FORMATION OF PEPTIDES RELEASED BY LIMITED PROTEOLYSIS OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B WITH IMMOBILIZED TRYPSIN
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(6), 1281–1284.
1994 journal article
RELATIVE STRUCTURAL STABILITIES OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B AS DETERMINED BY PROTEOLYTIC SUSCEPTIBILITY AND DIFFERENTIAL SCANNING CALORIMETRY
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(6), 1276–1280.
