Works (8)
Updated: July 5th, 2023 16:04
2014 journal article
Evaluation and comparison of sustainability performance and visual preference of residential landscape elements
HortTechnology, 24(3), 318–324.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Modification of rheological properties of whey protein isolates by limited proteolysis
NAHRUNG-FOOD, 43(2), 79–85.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Comparison of the properties of trypsin immobilized on 2 Celite(TM) derivatives
JOURNAL OF BIOTECHNOLOGY, 53(1), 21–27.
author keywords: immobilized trypsin; succinamidopropyl-Celite; aminopropyl-Celite; beta-lactoglobulin
MeSH headings : Diatomaceous Earth / chemistry; Enzymes, Immobilized / chemistry; Enzymes, Immobilized / metabolism; Hydrogen-Ion Concentration; Kinetics; Trypsin / chemistry; Trypsin / metabolism
TL;DR:
The two methods of immobilization on Celite gave biocataysts with similar kinetic properties but immobilized on SAPC yielded slightly higher loadings and higher specific activities.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
12. Responsible Consumption and Production
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Micro-scale method for determining foaming properties of protein
JOURNAL OF FOOD SCIENCE, 62(5), 1028-&.
author keywords: microscale whipping method; foam properties; protein
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1996 journal article
Improved emulsifying properties of beta-barrel domain peptides obtained by membrane-fractionation of a limited tryptic hydrolysate of beta-lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 44(11), 3437–3443.
author keywords: beta-lactoglobulin; tryptic hydrolysate; limited proteolysis; immobilized trypsin; emulsifying properties; beta-barrel domain
TL;DR:
Comparison of the surface and emulsifying properties of the peptide fraction with those of intact β-lactoglobulin indicated that the domain peptides have a lower surface hydrophobicity and a slightly higher surface and interfacial tension.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1995 journal article
IMMOBILIZATION OF BIOTINYLATED TRANSGLUTAMINASE BY BIOSELECTIVE ADSORPTION TO IMMOBILIZED AVIDIN AND CHARACTERIZATION OF THE IMMOBILIZED ACTIVITY
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43(4), 895–901.
author keywords: IMMOBILIZED TRANSGLUTAMINASE; BIOTINYLATED TRANSGLUTAMINASE; BIOSELECTIVE ADSORPTION; IMMOBILIZED AVIDIN; CROSS-LINKED ALPHA(S)-CASEIN
TL;DR:
The pH optima and temperature dependences of enzyme catalysis were similar for both the soluble and immobilized enzyme, although the slight differences observed for the immobilized form were also indicative of mass transfer effects.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1994 journal article
COMPARISON OF THE SIZE AND RATE OF FORMATION OF PEPTIDES RELEASED BY LIMITED PROTEOLYSIS OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B WITH IMMOBILIZED TRYPSIN
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(6), 1281–1284.
TL;DR:
Proteolytic susceptibility of β-lactoglobulin (β-Lg) genetic variants A and B was determined by subjection to immobilized trypsin by fractionation with anion-exchange chromatography and by denaturing gel electrophoresis of the isolated fractions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1994 journal article
RELATIVE STRUCTURAL STABILITIES OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B AS DETERMINED BY PROTEOLYTIC SUSCEPTIBILITY AND DIFFERENTIAL SCANNING CALORIMETRY
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(6), 1276–1280.
TL;DR:
Lower structural stability of variant A is indicated by a 5 o C lower thermal denaturation temperature observed for β-Lg A by DSC, and a more rapid disappearance of intact β- Lg A during proteolysis of equimolar mixtures of the two variants.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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