2011 journal article

Identification of quantitative trait loci for dry-matter, starch, and beta-carotene content in sweetpotato

Molecular Breeding, 28(2), 201–216.

By: J. Cervantes-Flores, B. Sosinski, K. Pecota, R. Mwanga, G. Catignani, V. Truong, R. Watkins, M. Ulmer, G. Yencho

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Antimicrobial properties of milkfat globule membrane fractions

Journal of Food Protection, 71(1), 126–133.

By: D. Clare, Z. Zheng, H. Hassan, H. Swaisgood & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Antioxidants and prevention of chronic disease

CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.

By: J. Willcox, S. Ash & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Application of the oxidative stability index for assessing the antioxidant properties of flavonoids

Journal of Food Biochemistry, 28(4), 337–349.

By: G. Harris, J. Willcox & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase

Journal of Agricultural and Food Chemistry, 52(5), 1170–1176.

By: V. Truong, D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Organic production of greenhouse tomatoes utilizing the bag system and soluble organic fertilizers

Acta Horticulturae, 659, 707–719.

By: M. Peet, J. Rippy, P. Nelson & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Biodefense properties of milk: The role of antimicrobial proteins and peptides

Current Pharmaceutical Design, 9(16), 1239–1255.

By: D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Dietary flavonoids fail to suppress F-2-isoprostane formation in vivo

Free Radical Biology & Medicine, 34(7), 795–799.

By: J. Willcox, G. Catignani & L. Roberts

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Tomatoes and cardiovascular health

CRC Critical Reviews in Food Science and Nutrition, 43(1), 1–18.

By: J. Willcox, G. Catignani & S. Lazarus

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli

Journal of Protein Chemistry, 21(6), 413–418.

By: F. Zhao, D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein

Enzyme and Microbial Technology, 28(6), 483–491.

By: D. Clare, V. Valentine, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system

Journal of Agricultural and Food Chemistry, 48(10), 5008–5013.

By: L. Henry, N. Puspitasari-Nienaber, M. Jaren-Galan, R. Van Breemen, G. Catignani & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Modification of rheological properties of whey protein isolates by limited proteolysis

Nahrung [Food], 43(2), 79–85.

By: X. Huang, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans beta-carotenee

Journal of the American Oil Chemists Society, 75(7), 823–829.

By: L. Henry, G. Catignani & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation

Journal of the American Oil Chemists Society, 75(10), 1399–1402.

By: L. Henry, G. Catignani & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Comparison of the properties of trypsin immobilized on 2 celite(tm) derivatives

Journal of Biotechnology, 53(1), 21–27.

By: X. Huang, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Micro-scale method for determining foaming properties of protein

Journal of Food Science, 62(5), 1028-.

By: X. Huang, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables

Journal of Agricultural and Food Chemistry, 45(10), 3728–3732.

By: W. Lessin, G. Catignani & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1983 journal article

Simultaneous determination of retinol and alpha-tocopherol in serum or plasma by liquid-chromatography

Clinical Chemistry, 29(4), 708–712.

By: G. Catignani & J. Bieri

Source: NC State University Libraries
Added: August 6, 2018

1983 journal article

Spectrophotometric assay using ortho-phthaldialdehyde for determination of proteolysis in milk and isolated milk-proteins

Journal of Dairy Science, 66(6), 1219–1227.

By: F. Church, H. Swaisgood, D. Porter & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018