George L. Catignani

Works (20)

Updated: April 4th, 2024 19:11

2010 article

Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato

Cervantes-Flores, J. C., Sosinski, B., Pecota, K. V., Mwanga, R. O. M., Catignani, G. L., Truong, V. D., … Yencho, G. C. (2010, July 20). Molecular Breeding, Vol. 28, pp. 201–216.

By: J. Cervantes-Flores n, B. Sosinski n, K. Pecota n , R. Mwanga*, G. Catignani n, V. Truong n, R. Watkins n, M. Ulmer n, G. Yencho n 

author keywords: Ipomoea batatas; Sweetpotato; Sweetpotato breeding; QTL; Molecular marker; Molecular mapping; Polyploid mapping; Marker-assisted breeding; Vitamin A
topics (OpenAlex): Genetic Mapping and Diversity in Plants and Animals; Plant Pathogenic Bacteria Studies; Cocoa and Sweet Potato Agronomy
TL;DR: This work identifies quantitative trait loci (QTL) for dry-matter, starch, and β-carotene content in a hexaploid sweetpotato mapping population derived from a cross between Tanzania and Beauregard, an orange-fleshed, low dry- Mattersweetpotato cultivar popular in the USA. (via Semantic Scholar)
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13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2008 article

Antimicrobial Properties of Milkfat Globule Membrane Fractions

Clare, D. A., Zheng, Z., Hassan, H. M., Swaisgood, H. E., & Catignani, G. L. (2008, January 1). Journal of Food Protection, Vol. 71, pp. 126–133.

By: D. Clare n, Z. Zheng*, H. Hassan n , H. Swaisgood n & G. Catignani n

MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Bacillus cereus / growth & development; Cattle; Consumer Product Safety; Culture Media / chemistry; Escherichia coli O157 / growth & development; Food Contamination / prevention & control; Food Microbiology; Food Preservation / methods; Food Preservatives / pharmacology; Hydrogen Peroxide / pharmacology; Lactobacillus / growth & development; Membrane Proteins / pharmacology; Microbial Sensitivity Tests; Milk / chemistry; Protein Hydrolysates / pharmacology; Pseudomonas fluorescens / growth & development; Salmonella typhimurium / growth & development
topics (OpenAlex): Protein Hydrolysis and Bioactive Peptides; Proteins in Food Systems; Probiotics and Fermented Foods
TL;DR: It is determined that the antimicrobial effects observed on BHI plates were due to the generation of H2O2 by xanthine oxidase, a major protein constituent of the MFGMs, as a result of purine catalysis, and this substrate is present in BHI but lacking in LB medium. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2004 article

APPLICATION OF THE OXIDATIVE STABILITY INDEX FOR ASSESSING THE ANTIOXIDANT PROPERTIES OF FLAVONOIDS

HARRIS, G. A. B. R. I. E. L. K., WILLCOX, J. O. Y. E. K., & CATIGNANI, G. E. O. R. G. E. L. (2004, October 1). Journal of Food Biochemistry.

By: G. Harris  n, J. Willcox n & G. Catignani n

topics (OpenAlex): Free Radicals and Antioxidants; Phytochemicals and Antioxidant Activities; Antioxidant Activity and Oxidative Stress
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Source: Web Of Science
Added: August 6, 2018

2004 article

Antioxidants and Prevention of Chronic Disease

WILLCOX, J. O. Y. E. K., SARAH, L. A. S. H., & CATIGNANI, G. E. O. R. G. E. L. (2004, July 1). Critical Reviews in Food Science and Nutrition.

By: J. Willcox n, L. Sarah* & G. Catignani*

MeSH headings : Aging / physiology; Alzheimer Disease / etiology; Alzheimer Disease / prevention & control; Antioxidants / pharmacology; Cardiovascular Diseases / epidemiology; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Chronic Disease; Diabetes Mellitus / etiology; Diabetes Mellitus / prevention & control; Eye Diseases / epidemiology; Eye Diseases / etiology; Eye Diseases / prevention & control; Free Radical Scavengers / metabolism; Free Radicals / metabolism; Humans; Immune System Diseases / etiology; Immune System Diseases / prevention & control; Neoplasms / epidemiology; Neoplasms / etiology; Neoplasms / prevention & control; Oxidation-Reduction; Oxidative Stress / drug effects; Oxidative Stress / physiology; Reactive Oxygen Species / metabolism
topics (OpenAlex): Antioxidant Activity and Oxidative Stress; Vitamin C and Antioxidants Research; Free Radicals and Antioxidants
TL;DR: The process of oxidative stress and the pathways by which it relates to many chronic diseases are examined and the role that endogenous and exogenous antioxidants may play in controlling oxidation and the evidence of their roles in preventing disease is reviewed. (via Semantic Scholar)
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Source: NC State University Libraries
Added: August 6, 2018

2004 article

Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase

Truong, V.-D., Clare, D. A., Catignani, G. L., & Swaisgood, H. E. (2004, February 7). Journal of Agricultural and Food Chemistry.

By: V. Truong n, D. Clare n, G. Catignani n & H. Swaisgood n

author keywords: whey protein; immobilized transglutaminase; transglutaminase; protein cross-linking; electrophoresis; Western blots; rheology
MeSH headings : Adsorption; Bacteria / enzymology; Cross-Linking Reagents; Enzymes, Immobilized; Milk Proteins / chemistry; Milk Proteins / metabolism; Rheology; Transglutaminases / metabolism; Whey Proteins
topics (OpenAlex): Proteins in Food Systems; Muscle metabolism and nutrition; biodegradable polymer synthesis and properties
TL;DR: Interestingly, the gelling point of WPI solutions increased from 68 to 94 degrees C after a 4-h reaction, and the gel strength was drastically decreased, suggesting that a process could be developed to produce heat-stable whey proteins for various food applications. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2004 article

ORGANIC PRODUCTION OF GREENHOUSE TOMATOES UTILIZING THE BAG SYSTEM AND SOLUBLE ORGANIC FERTILIZERS

Peet, M. M., Rippy, J. M., Nelson, P. V., & Catignani, G. L. (2004, November 1). Acta Horticulturae, Vol. 659, pp. 707–719.

By: M. Peet* , J. Rippy*, P. Nelson* & G. Catignani*

author keywords: organic fertilizers; soluble organic fertilizers; organic substrates; plant nutrition
topics (OpenAlex): Greenhouse Technology and Climate Control
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Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2003 article

Biodefense Properties of Milk: The Role of Antimicrobial Proteins and Peptides

Clare, D., Catignani, G., & Swaisgood, H. (2003, June 1). Current Pharmaceutical Design.

By: D. Clare n, G. Catignani* & H. Swaisgood*

author keywords: biodefense proteins and peptides; antimicrobial milk proteins; antimicrobial milk peptides; immunoregulatory milk proteins; immunoregulatory milk peptides; review article
MeSH headings : Adjuvants, Immunologic / chemistry; Adjuvants, Immunologic / pharmacology; Animals; Anti-Bacterial Agents / chemistry; Anti-Bacterial Agents / pharmacology; Colostrum / chemistry; Colostrum / immunology; Humans; Milk / chemistry; Milk / immunology; Milk Proteins / chemistry; Milk Proteins / immunology; Milk Proteins / pharmacology; Milk, Human / chemistry; Milk, Human / immunology; Peptides
topics (OpenAlex): Infant Nutrition and Health; Pediatric health and respiratory diseases; Breastfeeding Practices and Influences
TL;DR: The principal biological properties associated with each of these contributing milk components are reviewed with a special emphasis on the role of biodefensive milk peptides. (via Semantic Scholar)
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3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2003 article

Dietary flavonoids fail to suppress F2-isoprostane formation in vivo

Willcox, J. K., Catignani, G. L., & Roberts, L. J. (2003, March 25). Free Radical Biology and Medicine.

By: J. Willcox n, G. Catignani n & L. Roberts *

author keywords: antioxidants; lipid peroxidation; in vivo; free radicals
MeSH headings : Animals; Antioxidants / chemistry; Antioxidants / pharmacology; Body Weight; Dietary Supplements; F2-Isoprostanes / biosynthesis; F2-Isoprostanes / blood; Flavonoids / pharmacology; Heart / drug effects; Lipid Peroxidation; Male; Myocardium / metabolism; Organ Size; Rats; Rats, Sprague-Dawley
topics (OpenAlex): Antioxidant Activity and Oxidative Stress; Free Radicals and Antioxidants; Eicosanoids and Hypertension Pharmacology
TL;DR: It is concluded that under these experimental conditions, quercetin, catechin, and epicatechin do not suppress lipid peroxidation in vivo. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2003 article

Tomatoes and Cardiovascular Health

Willcox, J. K., Catignani, G. L., & Lazarus, S. (2003, January 1). Critical Reviews in Food Science and Nutrition.

By: J. Willcox n, G. Catignani n & S. Lazarus

author keywords: antioxidant; atherosclerosis; lycopene
MeSH headings : Antioxidants / pharmacokinetics; Antioxidants / therapeutic use; Ascorbic Acid / pharmacokinetics; Ascorbic Acid / therapeutic use; Biological Availability; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Carotenoids / pharmacokinetics; Carotenoids / therapeutic use; Diet; Flavonoids / pharmacokinetics; Flavonoids / therapeutic use; Folic Acid / pharmacokinetics; Folic Acid / therapeutic use; Food Handling / methods; Hot Temperature / adverse effects; Humans; Lycopene; Solanum lycopersicum / chemistry; Nutritive Value; Vitamin E / pharmacokinetics; Vitamin E / therapeutic use
topics (OpenAlex): Antioxidant Activity and Oxidative Stress; Phytochemicals and Antioxidant Activities; Consumer Attitudes and Food Labeling
TL;DR: Tomatoes are a rich source of lycopene, beta-carotene, folate, potassium, vitamin C, flavonoids, and vitamin E and may be considered a valuable component of a cardioprotective diet. (via Semantic Scholar)
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3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2002 article

Purification and Characterization of the Fusion Protein Trypsin-Streptavidin Expressed in Escherichia coli

Zhao, F., Clare, D. A., Catignani, G. L., & Swaisgood, H. E. (2002, August 1). Journal of Protein Chemistry.

By: F. Zhao n, D. Clare n, G. Catignani n & H. Swaisgood n

author keywords: affinity column; fusion protein; protein expression; protein purification; trypsin; streptavidin
MeSH headings : Blotting, Western; Chromatography, Affinity; Electrophoresis, Polyacrylamide Gel; Escherichia coli / genetics; Recombinant Fusion Proteins / chemistry; Recombinant Fusion Proteins / genetics; Recombinant Fusion Proteins / isolation & purification; Streptavidin / chemistry; Trypsin / chemistry
topics (OpenAlex): Biotin and Related Studies; Click Chemistry and Applications; Monoclonal and Polyclonal Antibodies Research
TL;DR: The molecular size of the soluble purified fusion protein was determined by size-exclusion chromatography using Superose 12 FPLC, indicating that the soluble protein exists as a monomer; thus, the presence of the trypsin domain must prevent the streptavidin domain from tetramer formation. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2001 article

Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein☆

Clare, D. A., Valentine, V. W., Catignani, G. L., & Swaisgood, H. E. (2001, April 1). Enzyme and Microbial Technology.

By: D. Clare n, V. Valentine n, G. Catignani n & H. Swaisgood n

author keywords: cloning; protein expression; immobilized enzymes; trypsin
topics (OpenAlex): Biotin and Related Studies; Bacterial Genetics and Biotechnology; Advanced biosensing and bioanalysis techniques
TL;DR: This enzyme bioreactor should serve as an excellent prototype for future studies that will examine the effect of limited proteolysis on functional characteristics of milk proteins, including gelling, emulsifying and foaming properties. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2000 article

Effects of Ozone and Oxygen on the Degradation of Carotenoids in an Aqueous Model System

Henry, L. K., Puspitasari-Nienaber, N. L., Jarén-Galán, M., Breemen, R. B., Catignani, G. L., & Schwartz, S. J. (2000, September 7). Journal of Agricultural and Food Chemistry.

By: L. Henry n, N. Puspitasari-Nienaber n, M. Jarén-Galán n, R. Breemen  n, G. Catignani n & S. Schwartz n

author keywords: ozone; oxidation; carotenoids; beta-carotene; beta-cryptoxanthin; lycopene; degradation
MeSH headings : Carotenoids / chemistry; Chromatography, High Pressure Liquid; Kinetics; Mass Spectrometry; Models, Chemical; Oxygen / chemistry; Ozone / chemistry
topics (OpenAlex): Antioxidant Activity and Oxidative Stress; Free Radicals and Antioxidants; Phytochemicals and Antioxidant Activities
TL;DR: The effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system were studied and the major degradation products of beta-carotene were tentatively identified on the basis of their elution on the HPLC column, UV-Vis spectra, and electrospray LC-MS. (via Semantic Scholar)
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6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1999 article

Modification of rheological properties of whey protein isolates by limited proteolysis

Huang, X. L., Catignani, G. L., & Swaisgood, H. E. (1999, March 1). Food / Nahrung.

By: X. Huang n, G. Catignani n & H. Swaisgood*

topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Muscle metabolism and nutrition
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Source: Web Of Science
Added: August 6, 2018

1998 article

Oxidative degradation kinetics of lycopene, lutein, and 9‐cis and all‐trans β‐carotene

Henry, L. K., Catignani, G. L., & Schwartz, S. J. (1998, July 1). Journal of the American Oil Chemists Society.

By: L. Henry  n, G. Catignani n & S. Schwartz*

author keywords: beta-carotene; carotenoids; degradation; kinetics; lutein; lycopene; thermal stability
topics (OpenAlex): Antioxidant Activity and Oxidative Stress; Free Radicals and Antioxidants; Edible Oils Quality and Analysis
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6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1998 article

The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat‐catalyzed oxidation

Henry, L. K., Catignani, G. L., & Schwartz, S. J. (1998, October 1). Journal of the American Oil Chemists Society.

By: L. Henry  n, G. Catignani n & S. Schwartz*

author keywords: antioxidants; beta-carotene; BHT; carotenoids; lycopene; oxidation stability; safflower seed oil; thermal stability; tocopherols
topics (OpenAlex): Antioxidant Activity and Oxidative Stress; Free Radicals and Antioxidants; Edible Oils Quality and Analysis
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6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1997 article

Comparison of the properties of trypsin immobilized on 2 Celite™ derivatives1Paper No. FSR 95-4 of the Journal Series of the Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of the products named, nor criticism of similar ones not mentioned.1

Huang, X. L., Catignani, G. L., & Swaisgood, H. E. (1997, February 1). Journal of Biotechnology.

By: X. Huang n, G. Catignani n & H. Swaisgood n

author keywords: immobilized trypsin; succinamidopropyl-Celite; aminopropyl-Celite; beta-lactoglobulin
MeSH headings : Diatomaceous Earth / chemistry; Enzymes, Immobilized / chemistry; Enzymes, Immobilized / metabolism; Hydrogen-Ion Concentration; Kinetics; Trypsin / chemistry; Trypsin / metabolism
topics (OpenAlex): Phytase and its Applications; Enzyme Production and Characterization; Protein Hydrolysis and Bioactive Peptides
TL;DR: The two methods of immobilization on Celite gave biocataysts with similar kinetic properties but immobilized on SAPC yielded slightly higher loadings and higher specific activities. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

1997 article

Micro‐scale Method for Determining Foaming Properties of Protein

HUANG, X. I. A. O. L. I. N. L., CATIGNANI, G. E. O. R. G. E. L., & SWAISGOOD, H. A. R. O. L. D. E. (1997, September 1). Journal of Food Science.

By: X. Huang n, G. Catignani n & H. Swaisgood n

author keywords: microscale whipping method; foam properties; protein
topics (OpenAlex): Proteins in Food Systems; Pickering emulsions and particle stabilization; Surfactants and Colloidal Systems
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Source: Web Of Science
Added: August 6, 2018

1997 article

Quantification ofcis-transIsomers of Provitamin A Carotenoids in Fresh and Processed Fruits and Vegetables

Lessin, W. J., Catigani, G. L., & Schwartz, S. J. (1997, October 1). Journal of Agricultural and Food Chemistry.

By: W. Lessin n, G. Catigani n & S. Schwartz n

author keywords: beta-carotene; alpha-carotene; beta-cryptoxanthin; C-30 reversed phase HPLC; isomers
topics (OpenAlex): Antioxidant Activity and Oxidative Stress
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Source: Web Of Science
Added: August 6, 2018

1983 journal article

Simultaneous determination of retinol and alpha-tocopherol in serum or plasma by liquid-chromatography

Clinical Chemistry, 29(4), 708–712.

By: G. Catignani & J. Bieri

Source: NC State University Libraries
Added: August 6, 2018

1983 article

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Church, F. C., Swaisgood, H. E., Porter, D. H., & Catignani, G. L. (1983, June 1). Journal of Dairy Science.

By: F. Church  n, H. Swaisgood n, D. Porter n & G. Catignani n

topics (OpenAlex): Protein Hydrolysis and Bioactive Peptides; Meat and Animal Product Quality; Proteins in Food Systems
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Source: Web Of Science
Added: August 6, 2018

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