1999 journal article
Modification of rheological properties of whey protein isolates by limited proteolysis
Nahrung [Food], 43(2), 79–85.
1998 journal article
The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation
Journal of the American Oil Chemists Society, 75(10), 1399–1402.
1983 journal article
Simultaneous determination of retinol and alpha-tocopherol in serum or plasma by liquid-chromatography
Clinical Chemistry, 29(4), 708–712.