Works (47)

2005 review

The importance of disulfide bridging

[Review of ]. Biotechnology Advances, 23(1), 71–73.

By: H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase

Journal of Agricultural and Food Chemistry, 52(5), 1170–1176.

By: V. Truong, D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Nomenclature of the proteins of cows' milk - Sixth revision

Journal of Dairy Science, 87(6), 1641–1674.

By: H. Farrell, R. Jimenez-Flores, G. Bleck, E. Brown, J. Butler, L. Creamer, C. Hicks, C. Hollar, K. Ng-Kwai-Hang, H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2004 personal communication

Rebuttal on a semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin

By: Y. Fasina, H. Swaisgood, J. Garlich & H. Classen

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

A semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin

Journal of Agricultural and Food Chemistry, 51(16), 4532–4538.

By: Y. Fasina, H. Swaisgood, J. Garlich & H. Classen

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Biodefense properties of milk: The role of antimicrobial proteins and peptides

Current Pharmaceutical Design, 9(16), 1239–1255.

By: D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Bioimmobilization of keratinase using Bacillus subtilis and Escherichia coli systems

Biotechnology and Bioengineering, 81(4), 421–429.

By: J. Wang, H. Swaisgood & J. Shih

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

Poultry Science, 82(4), 648–656.

By: Y. Fasina, H. Classen, J. Garlich, H. Swaisgood & D. Clare

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Production and characterization of bio-immobilized keratinase in proteolysis and keratinolysis

Enzyme and Microbial Technology, 32(7), 812–819.

By: J. Wang, H. Swaisgood & J. Shih

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality

Journal of Agricultural and Food Chemistry, 50(13), 3723–3730.

By: C. Wilcox, D. Clare, V. Valentine & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Isolation and partial characterization of CD36 from skim milk

Journal of Dairy Science, 85(8), 1903–1908.

By: C. Wilcox, V. Janolino & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase

Journal of Agricultural and Food Chemistry, 50(20), 5546–5551.

By: C. Wilcox & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli

Journal of Protein Chemistry, 21(6), 413–418.

By: F. Zhao, D. Clare, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Trypsin imobilization on derivatized cellulose beads by biospecific avidin-biotin interaction and characterization of the immobilized activity

Journal of Food Biochemistry, 26(2), 119–129.

By: V. Janolino & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Fractionation of whey proteins with a hexapeptide ligand affinity resin

Bioseparation, 9(6), 385–392.

By: P. Gurgel, R. Carbonell & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Gelation properties of dispersions containing polymerized and native whey protein isolate

Food Hydrocolloids, 15(2), 165–175.

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Identification of peptide ligands generated by combinatorial chemistry that bind alpha-lactalbumin

Separation Science and Technology, 36(11), 2411–2431.

By: P. Gurgel, R. Carbonell & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein

Enzyme and Microbial Technology, 28(6), 483–491.

By: D. Clare, V. Valentine, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2001 patent

Protein ingredient for carrying lipophilic nutrients

Washington, DC: U.S. Patent and Trademark Office.

By: H. Swaisgood, Q. Wang & J. Allen

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Studies of the binding of alpha-lactalbumin to immobilized peptide ligands

Journal of Agricultural and Food Chemistry, 49(12), 5765–5770.

By: P. Gurgel, R. Carbonell & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Bioactive milk peptides: A prospectus

Journal of Dairy Science, 83(6), 1187–1195.

By: D. Clare & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Thermodynamics of unfolding of beta-trypsin at pH 2.8

Archives of Biochemistry and Biophysics, 382(1), 57–62.

By: M. Brumano, E. Rogana & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Binding of lipophilic nutrients to beta-lactoglobulin prepared by bioselective adsorption

Journal of Dairy Science, 82(2), 257–264.

By: Q. Wang, J. Allen & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Modification of rheological properties of whey protein isolates by limited proteolysis

Nahrung [Food], 43(2), 79–85.

By: X. Huang, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Calcium binding of phosphopeptides derived from hydrolysis of alpha(s)-Casein or beta-Casein using immobilized trypsin

Journal of Dairy Science, 81(11), 2850–2857.

By: O. Park, H. Swaisgood & J. Allen

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Cloning and expression of a streptavidin-lipase fusion gene in Escherichia coli and characterization of the immobilized fusion protein

Enzyme and Microbial Technology, 22(4), 246–254.

By: P. Lee & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores

Applied and Environmental Microbiology, 64(7), 2490–2496.

By: K. Koo, P. Foegeding & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores

Applied and Environmental Microbiology, 64(7), 2497–2502.

By: K. Koo, P. Foegeding & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Isolation of RNA and DNA fragments using diatomaceous earth

Biotechnology Techniques, 12(7), 549–552.

By: K. Koo, P. Foegeding & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Protein concentration dependence of palmitate binding to beta-lactoglobulin

Journal of Dairy Science, 81(1), 76–81.

By: Q. Wang, J. Allen & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Binding of retinoids to beta-lactoglobulin isolated by bioselective adsorption

Journal of Dairy Science, 80(6), 1047–1053.

By: Q. Wang, J. Allen & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Binding of vitamin D and cholesterol to beta-lactoglobulin

Journal of Dairy Science, 80(6), 1054–1059.

By: Q. Wang, J. Allen & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Characterization of a chemically conjugated lipase bioreactor

Journal of Agricultural and Food Chemistry, 45(8), 3350–3356.

By: P. Lee & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Comparison of the properties of trypsin immobilized on 2 celite(tm) derivatives

Journal of Biotechnology, 53(1), 21–27.

By: X. Huang, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Development and characterization of a bioselective adsorption matrix for removal of Bacillus cereus spores from buffer and milk

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 30(8), 786–792.

By: D. Darquea, H. Swaisgood & P. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Micro-scale method for determining foaming properties of protein

Journal of Food Science, 62(5), 1028-.

By: X. Huang, G. Catignani & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Modification of milkfat physical properties by immobilized Pseudomonas fluorescens lipase

Journal of Agricultural and Food Chemistry, 45(8), 3343–3349.

By: P. Lee & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Production and purification of an active bovine lysozyme in tobacco (Nicotiana tabacum): utilization of value-added crop plants traditionally grown under intensive agriculture

Journal of Agricultural and Food Chemistry, 45(7), 2793–2797.

By: C. Wilcox, A. Weissinger, R. Long, L. Fitzmaurice, T. Mirkov & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Purity and yield of beta-lactoglobulin isolated by an n-retinyl-celite bioaffinity column

Journal of Agricultural and Food Chemistry, 45(7), 2369–2373.

By: R. Heddleson, J. Allen, Q. Wang & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1994 patent

Method of removing contaminants from a contact lens using electroblotting

Washington, DC: U.S. Patent and Trademark Office.

By: H. Swaisgood & M. Walsh

Source: NC State University Libraries
Added: August 6, 2018

1993 journal article

Review and update of casein chemistry

Journal of Dairy Science, 76(10), 3054.

By: H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

Review and update of milk protein chemistry

Journal of Dairy Science, 75, 89.

By: H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Protein digestibility: In vitro methods of assessment

Advances in Food and Nutrition Research, 35, 185.

By: H. Swaisgood & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Borden symposium on stability of milk proteins in dairy foods

Journal of Dairy Science, 73(12), 3591.

By: H. Swaisgood & V. Harwalkar

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Immobilized enzymes as processing aids or analytical tools

ACS Symposium Series, (389), 242.

By: H. Swaisgood & H. Horton

Source: NC State University Libraries
Added: August 6, 2018

1989 chapter

Structural changes in milk proteins

In Milk proteins: nutritional, clinical, functional and technological aspects (p. 192).

By: H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1983 journal article

Spectrophotometric assay using ortho-phthaldialdehyde for determination of proteolysis in milk and isolated milk-proteins

Journal of Dairy Science, 66(6), 1219–1227.

By: F. Church, H. Swaisgood, D. Porter & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018