Harold E. Swaisgood

The importance of disulfide bridging

[Review of ]. BIOTECHNOLOGY ADVANCES, 23(1), 71–73.

Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(5), 1170–1176.

Nomenclature of the proteins of cows' milk - Sixth revision

[Review of ]. JOURNAL OF DAIRY SCIENCE, 87(6), 1641–1674.

Rebuttal on a semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin

Fasina, Y. O., Swaisgood, H. E., Garlich, J. D., & Classen, H. L. (2004, May 19).

A semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(16), 4532–4538.

Biodefense properties of milk: The role of antimicrobial proteins and peptides

[Review of ]. CURRENT PHARMACEUTICAL DESIGN, 9(16), 1239–1255.

Bioimmobilization of keratinase using Bacillus subtilis and Escherichia coli systems

BIOTECHNOLOGY AND BIOENGINEERING, 81(4), 421–429.

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

POULTRY SCIENCE, 82(4), 648–656.

Production and characterization of bio-immobilized keratinase in proteolysis and keratinolysis

ENZYME AND MICROBIAL TECHNOLOGY, 32(7), 812–819.

Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(13), 3723–3730.

Isolation and partial characterization of CD36 from skim milk

JOURNAL OF DAIRY SCIENCE, 85(8), 1903–1908.

Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(20), 5546–5551.

Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli

JOURNAL OF PROTEIN CHEMISTRY, 21(6), 413–418.

Trypsin imobilization on derivatized cellulose beads by biospecific avidin-biotin interaction and characterization of the immobilized activity

Journal of Food Biochemistry, 26(2), 119–129.

Gelation properties of dispersions containing polymerized and native whey protein isolate

FOOD HYDROCOLLOIDS, 15(2), 165–175.

Identification of peptide ligands generated by combinatorial chemistry that bind alpha-lactalbumin

SEPARATION SCIENCE AND TECHNOLOGY, 36(11), 2411–2431.

Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein

ENZYME AND MICROBIAL TECHNOLOGY, 28(6), 483–491.

Protein ingredient for carrying lipophilic nutrients

Washington, DC: U.S. Patent and Trademark Office.

Studies of the binding of alpha-lactalbumin to immobilized peptide ligands

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(12), 5765–5770.

Bioactive milk peptides: A prospectus

[Review of ]. JOURNAL OF DAIRY SCIENCE, 83(6), 1187–1195.

Fractionation of whey proteins with a hexapeptide ligand affinity resin

BIOSEPARATION, 9(6), 385–392.

Thermodynamics of unfolding of beta-trypsin at pH 2.8

Archives of Biochemistry and Biophysics, 382(1), 57–62.

Binding of lipophilic nutrients to beta-lactoglobulin prepared by bioselective adsorption

JOURNAL OF DAIRY SCIENCE, 82(2), 257–264.

Modification of rheological properties of whey protein isolates by limited proteolysis

NAHRUNG-FOOD, 43(2), 79–85.

Calcium binding of phosphopeptides derived from hydrolysis of alpha(s)-Casein or beta-Casein using immobilized trypsin

JOURNAL OF DAIRY SCIENCE, 81(11), 2850–2857.

Cloning and expression of a streptavidin-lipase fusion gene in Escherichia coli and characterization of the immobilized fusion protein

ENZYME AND MICROBIAL TECHNOLOGY, 22(4), 246–254.

Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores

Applied and Environmental Microbiology, 64(7), 2490–2496.

Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores

Applied and Environmental Microbiology, 64(7), 2497–2502.

Isolation of RNA and DNA fragments using diatomaceous earth

BIOTECHNOLOGY TECHNIQUES, 12(7), 549–552.

Protein concentration dependence of palmitate binding to beta-lactoglobulin

JOURNAL OF DAIRY SCIENCE, 81(1), 76–81.

Binding of retinoids to beta-lactoglobulin isolated by bioselective adsorption

JOURNAL OF DAIRY SCIENCE, 80(6), 1047–1053.

Binding of vitamin D and cholesterol to beta-lactoglobulin

JOURNAL OF DAIRY SCIENCE, 80(6), 1054–1059.

Characterization of a chemically conjugated lipase bioreactor

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(8), 3350–3356.

Comparison of the properties of trypsin immobilized on 2 Celite(TM) derivatives

JOURNAL OF BIOTECHNOLOGY, 53(1), 21–27.

Development and characterization of a bioselective adsorption matrix for removal of Bacillus cereus spores from buffer and milk

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 30(8), 786–792.

Micro-scale method for determining foaming properties of protein

JOURNAL OF FOOD SCIENCE, 62(5), 1028-&.

Modification of milkfat physical properties by immobilized Pseudomonas fluorescens lipase

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(8), 3343–3349.

Production and purification of an active bovine lysozyme in tobacco (Nicotiana tabacum): Utilization of value-added crop plants traditionally grown under intensive agriculture

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(7), 2793–2797.

Purity and yield of beta-lactoglobulin isolated by an N-retinyl-Celite bioaffinity column

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(7), 2369–2373.

Method of removing contaminants from a contact lens using electroblotting

Washington, DC: U.S. Patent and Trademark Office.

REVIEW AND UPDATE OF CASEIN CHEMISTRY

JOURNAL OF DAIRY SCIENCE, 76(10), 3054–3061.

Review and update of milk protein chemistry

Journal of Dairy Science, 75, 89.

Protein digestibility: In vitro methods of assessment

Advances in Food and Nutrition Research, 35, 185.

BORDEN SYMPOSIUM ON STABILITY OF MILK-PROTEINS IN DAIRY FOODS

JOURNAL OF DAIRY SCIENCE, 73(12), 3591–3591.

Immobilized enzymes as processing aids or analytical tools

ACS Symposium Series, (389), 242.

Structural changes in milk proteins

In C. A. Barth & E. Schlimme (Eds.), Milk proteins: nutritional, clinical, functional and technological aspects (p. 192).

SPECTROPHOTOMETRIC ASSAY USING ORTHO-PHTHALDIALDEHYDE FOR DETERMINATION OF PROTEOLYSIS IN MILK AND ISOLATED MILK-PROTEINS

JOURNAL OF DAIRY SCIENCE, 66(6), 1219–1227.