Harold E Swaisgood

TRYPSIN IMMOBILIZATION ON DERIVATIZED CELLULOSE BEADS BY BIOSPECIFIC AVIDIN-BIOTIN INTERACTION AND CHARACTERIZATION OF THE IMMOBILIZED ACTIVITY1

JANOLINO, V. I. O. L. E. T. A. G., & SWAISGOOD, H. A. R. O. L. D. E. (2007, February 23). Journal of Food Biochemistry.

Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase

Truong, V.-D., Clare, D. A., Catignani, G. L., & Swaisgood, H. E. (2004, February 7). Journal of Agricultural and Food Chemistry.

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Farrell, H. M., Jimenez-Flores, R., Bleck, G. T., Brown, E. M., Butler, J. E., Creamer, L. K., … Swaisgood, H. E. (2004, June 1). Journal of Dairy Science.

Rebuttal on A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin

Fasina, Y. O., Swaisgood, H. E., Garlich, J. D., & Classen, H. L. (2004, April 20). Journal of Agricultural and Food Chemistry.

The importance of disulfide bridging

Swaisgood, H. E. (2004, December 15). Biotechnology Advances.

A Semi-Pilot-Scale Procedure for Isolating and Purifying Soybean (Glycine max) Lectin

Fasina, Y. O., Swaisgood, H. E., Garlich, J. D., & Classen, H. L. (2003, July 1). Journal of Agricultural and Food Chemistry.

Biodefense Properties of Milk: The Role of Antimicrobial Proteins and Peptides

Clare, D., Catignani, G., & Swaisgood, H. (2003, June 1). Current Pharmaceutical Design.

Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model

Fasina, Y. O., Classen, H. L., Garlich, J. D., Swaisgood, H. E., & Clare, D. A. (2003, April 1). Poultry Science.

Production and characterization of bio-immobilized keratinase in proteolysis and keratinolysis

Wang, J.-J., Swaisgood, H. E., & Shih, J. C. H. (2003, April 30). Enzyme and Microbial Technology.

Bioimmobilization of keratinase using Bacillus subtilis and Escherichia coli systems

Wang, J. J., Swaisgood, H. E., & Shih, J. C. H. (2002, December 17). Biotechnology and Bioengineering.

Immobilization and Utilization of the Recombinant Fusion Proteins Trypsin−Streptavidin and Streptavidin−Transglutaminase for Modification of Whey Protein Isolate Functionality

Wilcox, C. P., Clare, D. A., Valentine, V. W., & Swaisgood, H. E. (2002, May 21). Journal of Agricultural and Food Chemistry.

Isolation and Partial Characterization of CD36 from Skim Milk

Wilcox, C. P., Janolino, V. G., & Swaisgood, H. E. (2002, August 1). Journal of Dairy Science.

Modification of the Rheological Properties of Whey Protein Isolate through the Use of an Immobilized Microbial Transglutaminase

Wilcox, C. P., & Swaisgood, H. E. (2002, August 30). Journal of Agricultural and Food Chemistry.

Purification and Characterization of the Fusion Protein Trypsin-Streptavidin Expressed in Escherichia coli

Zhao, F., Clare, D. A., Catignani, G. L., & Swaisgood, H. E. (2002, August 1). Journal of Protein Chemistry.

Gelation properties of dispersions containing polymerized and native whey protein isolate

Vardhanabhuti, B., Foegeding, E. A., McGuffey, M. K., Daubert, C. R., & Swaisgood, H. E. (2001, January 1). Food Hydrocolloids.

IDENTIFICATION OF PEPTIDE LIGANDS GENERATED BY COMBINATORIAL CHEMISTRY THAT BIND α-LACTALBUMIN

Gurgel, P. V., Carbonell, R. G., & Swaisgood, H. E. (2001, August 31). Separation Science and Technology.

Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein☆

Clare, D. A., Valentine, V. W., Catignani, G. L., & Swaisgood, H. E. (2001, April 1). Enzyme and Microbial Technology.

Protein ingredient for carrying lipophilic nutrients

Washington, DC: U.S. Patent and Trademark Office.

Studies of the Binding of α-Lactalbumin to Immobilized Peptide Ligands

Gurgel, P. V., Carbonell, R. G., & Swaisgood, H. E. (2001, November 22). Journal of Agricultural and Food Chemistry.

Bioactive Milk Peptides: A Prospectus

Clare, D. A., & Swaisgood, H. E. (2000, June 1). Journal of Dairy Science.

Fractionation of whey proteins with a hexapeptide ligand affinity resin

Gurgel, P. V., Carbonell, R. G., & Swaisgood, H. E. (2000, November 1). Bioseparation.

Thermodynamics of Unfolding of β-Trypsin at pH 2.8

Brumano, M. H. N., Rogana, E., & Swaisgood, H. E. (2000, October 1). Archives of Biochemistry and Biophysics.

Binding of Lipophilic Nutrients to β-Lactoglobulin Prepared by Bioselective Adsorption

Wang, Q., Allen, J. C., & Swaisgood, H. E. (1999, February 1). Journal of Dairy Science.

Modification of rheological properties of whey protein isolates by limited proteolysis

Huang, X. L., Catignani, G. L., & Swaisgood, H. E. (1999, March 1). Food / Nahrung.

Calcium Binding of Phosphopeptides Derived from Hydrolysis of a αs-Casein or β-Casein Using Immobilized Trypsin

Park, O., Swaisgood, H. E., & Allen, J. C. (1998, November 1). Journal of Dairy Science.

Cloning and expression of a streptavidin-lipase fusion gene in Escherichia coli and characterization of the immobilized fusion protein

Lee, P., & Swaisgood, H. E. (1998, March 1). Enzyme and Microbial Technology.

Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores

Applied and Environmental Microbiology, 64(7), 2490–2496.

Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores

Applied and Environmental Microbiology, 64(7), 2497–2502.

Isolation of RNA and DNA fragments using diatomaceous earth

Koo, K., Foegeding, P. M., & Swaisgood, H. E. (1998, July 1). Biotechnology Techniques.

Protein Concentration Dependence of Palmitate Binding to β-Lactoglobulin

Wang, Q., Allen, J. C., & Swaisgood, H. E. (1998, January 1). Journal of Dairy Science.

Binding of Retinoids to β-Lactoglobulin Isolated by Bioselective Adsorption

Wang, Q., Allen, J. C., & Swaisgood, H. E. (1997, June 1). Journal of Dairy Science.

Binding of Vitamin D and Cholesterol to β-Lactoglobulin

Wang, Q., Allen, J. C., & Swaisgood, H. E. (1997, June 1). Journal of Dairy Science.

Characterization of a Chemically Conjugated Lipase Bioreactor

Lee, P., & Swaisgood, H. E. (1997, August 1). Journal of Agricultural and Food Chemistry.

Comparison of the properties of trypsin immobilized on 2 Celite™ derivatives1Paper No. FSR 95-4 of the Journal Series of the Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of the products named, nor criticism of similar ones not mentioned.1

Huang, X. L., Catignani, G. L., & Swaisgood, H. E. (1997, February 1). Journal of Biotechnology.

Development and Characterization of a Bioselective Adsorption Matrix for Removal of Bacillus cereus Spores from Buffer and Milk

Darquea, D., Swaisgood, H. E., & Foegeding, P. M. (1997, December 1). LWT.

Micro‐scale Method for Determining Foaming Properties of Protein

HUANG, X. I. A. O. L. I. N. L., CATIGNANI, G. E. O. R. G. E. L., & SWAISGOOD, H. A. R. O. L. D. E. (1997, September 1). Journal of Food Science.

Modification of Milkfat Physical Properties by ImmobilizedPseudomonas fluorescensLipase

Lee, P., & Swaisgood, H. E. (1997, August 1). Journal of Agricultural and Food Chemistry.

Production and Purification of an Active Bovine Lysozyme in Tobacco (Nicotiana tabacum):  Utilization of Value-Added Crop Plants Traditionally Grown under Intensive Agriculture

Wilcox, C. P., Weissinger, A. K., Long, R. C., Fitzmaurice, L. C., Mirkov, T. E., & Swaisgood, H. E. (1997, July 1). Journal of Agricultural and Food Chemistry.

Purity and Yield of β-Lactoglobulin Isolated by an N-Retinyl-Celite Bioaffinity Column

Heddleson, R. A., Allen, J. C., Wang, Q., & Swaisgood, H. E. (1997, July 1). Journal of Agricultural and Food Chemistry.

Method of removing contaminants from a contact lens using electroblotting

Washington, DC: U.S. Patent and Trademark Office.

Review and Update of Casein Chemistry

Swaisgood, H. E. (1993, October 1). Journal of Dairy Science.

Review and update of milk protein chemistry

Journal of Dairy Science, 75, 89.

Protein Digestibility: In Vitro Methods of Assessment

Swaisgood, H. E., & Catignani, G. L. (1991, January 1). Advances in Food and Nutrition Research.

Borden Symposium on Stability of Milk Proteins in Dairy Foods

Swaisgood, H. E., & Harwalkar, V. R. (1990, December 1). Journal of Dairy Science.

Immobilized Enzymes as Processing Aids or Analytical Tools

Swaisgood, H. E., & Horton, H. R. (1989, January 1). ACS Symposium Series.

Structural Changes in Milk Proteins

Swaisgood, H. E. (1989, January 1). Steinkopff EBooks.

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Church, F. C., Swaisgood, H. E., Porter, D. H., & Catignani, G. L. (1983, June 1). Journal of Dairy Science.