Works (1)
Updated: July 5th, 2023 16:01
2000 article
Physical and thermal properties of three sweetpotato cultivars (Ipomoea BatatasL.)
Stewart, H. E., Farkas, B. E., Blankenship, S. M., & Boyette, M. D. (2000, November 1). International Journal of Food Properties.
topics (OpenAlex): Postharvest Quality and Shelf Life Management; Food Drying and Modeling; Spectroscopy and Chemometric Analyses
Source: Web Of Science
Added: August 6, 2018