Works (36)

Updated: April 4th, 2024 16:55

2015 article

Extending the Postharvest Life of Woody Cut Stems

X INTERNATIONAL SYMPOSIUM ON POSTHARVEST QUALITY OF ORNAMENTAL PLANTS, Vol. 1060, pp. 81–88.

By: L. Greer*, J. Dole* & S. Blankenship*

author keywords: floral preservatives; 1-methylcyclopropene; floral foam
TL;DR: The postharvest life under various handling procedures was determined for nine species of woody cut stems: Buddleja davidii Franch, Buxus sempervirens L., Hydrangea quercifolia W. Bartram, Ilex crenata Thunb. (via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Occurrence, severity and initiation of internal necrosis in 'Covington' sweetpotato

HortTechnology, 25(3), 340–348.

By: C. Jiang, P. Perkins-Veazie, S. Blankenship, M. Boyette, Z. Pesic-VanEsbroeck, K. Jennings, J. Schultheis

Source: NC State University Libraries
Added: August 6, 2018

2012 conference paper

Postharvest response of peach and nectarine cultivars to 1-methylcyclopropene treatment

Vii international peach symposium, 962, 549–555.

By: M. Parker* & S. Blankenship*

TL;DR: Use of 1-MCP would allow a tree-ripened peach to maintain slightly greater flesh firmness for a longer period of time when held under room temperature conditions, however, the commercial economics of this treatment need to be determined. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Controlling ethylene's action: Impact of 1-methylcyclopropane on agriculture: Introduction to the colloquium

HortScience, 43(1), 82–82.

By: P. Perkins-Veazie & S. Blankenship

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Temperature effect on skin adhesion, cell wall enzyme activity, lignin content, anthocyanins, growth parameters, and periderm histochemistry of sweetpotato

Journal of the American Society for Horticultural Science, 132(5), 729–738.

By: L. Villavicencio, S. Blankenship, G. Yencho, J. Thomas & C. Raper

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Comparison of silver thiosulfate with 1-methylcyclopropene on 19 cut flower taxa

Proceedings of the 5th International Postharvest Symposium : Verona, Italy, June 6-11, 2004.

By: J. Dole*, W. Fonteno* & S. Blankenship*

Ed(s): . F. Mencarelli & P. Tonutti

TL;DR: The effects of silver thiosulfate (STS; AVB) and 1-methylcyclopropene (1-MCP; Ethylbloc) were determined on 14 commonly-grown cut flower species, represented by one to three cultivars per species, and cut flower taxa could be organized into four groups based on effectiveness. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Skin adhesion in sweetpotato and its lack of relationship to polygalacturonase and pectinmethylesterase during storage

POSTHARVEST BIOLOGY AND TECHNOLOGY, 32(2), 183–192.

By: L. Villavicencio n, S. Blankenship n & G. Yencho n

author keywords: skinning; skin loss; periderm; 'Beauregard'; 'Jewel'; Ipomoea batatas; epidermis
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2003 review

1-methylcyclopropene: a review

[Review of ]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 28(1), 1–25.

By: S. Blankenship n & J. Dole n

author keywords: postharvest physiology; storage; plant growth regulators; senescence; ethylene; preservative
TL;DR: This review compiles what is known about the technological uses for 1-MCP, defines where discrepancies exist between reports, and aims to define areas requiring further study. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2003 article

Discovery and commercialization of 1-methylcyclopropene as an ethylene inhibitor

ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, pp. 189–191.

By: S. Blankenship*

author keywords: SmartFresh; EthylBloc; tomato
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Root epidermal adhesion in five sweetpotato cultivars during curing and storage

HortScience, 37(2), 374–377.

By: S. Blankenship & M. Boyette

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening

SCIENTIA HORTICULTURAE, 91(1-2), 17–24.

By: L. Villavicencio n, S. Blankenship n, D. Sanders n & W. Swallow n

author keywords: ethylene; CO2; respiration; peppers; capsicum; attached fruits
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Physical and thermal properties of three sweetpotato cultivars (Ipomoea batatas L.)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 3(3), 433–446.

By: H. Stewart n, B. Farkas*, S. Blankenship n & M. Boyette n

Source: Web Of Science
Added: August 6, 2018

2000 journal article

Relationship between apple fruit epicuticular wax and growth of Peltaster fructicola and Leptodontidium elatius, two fungi that cause sooty blotch disease

PLANT DISEASE, 84(7), 767–772.

By: R. Belding, T. Sutton*, S. Blankenship n & E. Young n

TL;DR: The hypothesis that P. fructicola and L. elatius fungi are epiphytes and obtain their nutrients not from components of the cuticle, but more likely from fruit leachates is supported. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(8), 3063–3068.

author keywords: apple; conjugated trienes; core flush; ethylene; alpha-farnesene; greasiness; 1-methylcyclopropene; 6-methyl-5-hepten-2-one; soft scald; superficial scald
MeSH headings : Cyclopropanes; Ethylenes / analysis; Ethylenes / metabolism; Food Preservation; Food Preservatives; Fruit / physiology; Plant Growth Regulators / analysis
TL;DR: Apples treated with MCP did not develop superficial scald or peel greasiness through 6 months storage plus ripening at 20 degrees C for 7 days, and core flush was not observed in MCP-treated fruit until 6 months after treatment when the incidence was still lower compared to control fruit. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Ethylene and carbon dioxide production in detached fruit of selected pepper cultivars

Journal of the American Society for Horticultural Science, 124(4), 402–406.

By: L. Villavicencio, S. Blankenship, D. Sanders & W. Swallow

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

L-methylcyclopropene inhibits apple ripening

Journal of the American Society for Horticultural Science, 124(6), 690–695.

By: X. Fan, S. Blankenship & J. Mattheis

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% O-2 storage on superficial scald and other disorders

POSTHARVEST BIOLOGY AND TECHNOLOGY, 13(1), 19–26.

By: O. Lau*, C. Barden, S. Blankenship n, P. Chen*, E. Curry*, . DeEll*, L. Lehman-Salada, E. Mitcham*, R. Prange*, C. Watkins*

author keywords: apple; superficial scald; low oxygen storage; storage disorders; skin purpling; flesh breakdown
TL;DR: The 0.7% O2 scald control protocol developed in BC shows promise for control of scald in PA and NC fruit and elsewhere except for NS (due perhaps to storage in 0% instead of 1.0% CO2). (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Composition and variability of epicuticular waxes in apple cultivars

Journal of the American Society for Horticultural Science, 123(3), 348–356.

By: R. Belding, S. Blankenship, E. Young & R. Leidy

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Dietary fibre composition in developing apple fruits

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 73(5), 631–639.

By: F. Gheyas n, S. Blankenship n, E. Young n & R. McFeeters n

TL;DR: Changes in dietary fibre composition of ‘Delicious”, ‘Golden Delicious’, and ‘Stayman’ apples were studied over the course of fruit development and firmness of apple flesh was positively correlated with its NSP content. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Dietary fibre content of thirteen apple cultivars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 75(3), 333–340.

By: F. Gheyas n, S. Blankenship n, E. Young n & R. McFeeters n

author keywords: Malus domestica; apple; dietary fibre; firmness; soluble fibre; insoluble fibre
TL;DR: Both NSCWM and NSP content were found to be significantly influenced by cultivar and relative amount of monosaccharides found in the hydrolysates of apple fibre also varied among cultivars. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Use of maturity indices for predicting poststorage firmness of 'Fuji' apples

HortScience, 32(5), 909–910.

By: S. Blankenship, M. Parker & C. Unrath

Source: NC State University Libraries
Added: August 6, 2018

1996 journal article

Growth, fruiting and ethylene binding of tomato plants in response to chronic ethylene exposure

Journal of Horticultural Science, 71(1), 65.

By: S. Blankenship n & J. Kemble n

TL;DR: Exogenous ethylene plays little to no role in determining plant height in this dwarf tomato variety and even the smallest tested concentrations of ethylene reduced fruit numbers. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

1996 patent

Method of counteracting an ethylene response in plants

Washington, DC: U.S. Patent and Trademark Office.

By: E. Sisler & S. Blankenship

Source: NC State University Libraries
Added: August 6, 2018

1995 journal article

High relative humidity after ethylene gassing is important to banana fruit quality

HortTechnology, 5(2), 150.

By: S. Blankenship & R. Herdeman

Source: NC State University Libraries
Added: August 6, 2018

1993 journal article

A ripening index for banana fruit based on starch content

HortTechnology, 3(3), 338.

By: S. Blankenship, D. Ellsworth & R. Powell

Source: NC State University Libraries
Added: August 6, 2018

1993 journal article

EFFECTS OF CONTINUOUS, LOW-LEVELS OF ETHYLENE ON GROWTH AND FLOWERING OF EASTER LILY

SCIENTIA HORTICULTURAE, 53(4), 311–317.

By: S. Blankenship n, D. Bailey n & J. Miller n

author keywords: AIR POLLUTION; ETHYLENE; FLOWERIN, LILIUM-LONGIFLORUM
TL;DR: Easter lilies cultivar ‘Nellie White’ was continually exposed to 0, 0.05 or 0.1 μl l−1 ethylene in air during growth and flowering, indicating that height differences were due to ethylene effects on internodal length rather than rate of leaf development. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1993 journal article

Ethylene binding site affinity in ripening apples

Journal of the American Society for Horticultural Science, 118(5), 609.

By: S. Blankenship & E. Sisler

Source: NC State University Libraries
Added: August 6, 2018

1993 journal article

Response of apples to diazocyclopentadiene inhibition of ethylene binding

Postharvest Biology and Technology, 3(2), 95.

By: S. Blankenship n & E. Sisler n

Source: NC State University Libraries
Added: August 6, 2018

1993 journal article

Use of diazocyclopentadiene to block ethylene action in fruits and flowers

Acta Horticulturae, (343), 215.

By: S. Blankenship* & E. Sisler

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

1992 patent

Method of counteracting ethylene response by treating plants with diazocyclopentadiene and derivatives thereof

Washington, DC: U.S. Patent and Trademark Office.

By: E. Sisler & S. Blankenship

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Comparison of ethylene gassing methods for tomatoes

Postharvest Biology and Technology, 1(1), 59.

By: S. Blankenship n & E. Sisler n

UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Tolerance of controlled atmosphere storage of cut Fraser fir and its respiration rate in air

HortScience, 25(8), 941.

By: S. Blankenship & L. Hinesley

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

2,5-Norbornadiene retards apple softening

HortScience, 24(2), 313.

By: S. Blankenship & E. Sisler

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

ETHYLENE BINDING CHANGES IN APPLE AND MORNING GLORY DURING RIPENING AND SENESCENCE

JOURNAL OF PLANT GROWTH REGULATION, 8(1), 37–44.

By: S. Blankenship n & E. Sisler n

TL;DR: It does not appear that changes seen in ethylene sensitivity during fruit ripening can be readily ascribed to changes in the number of ethylene binding sites in the tissue. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1988 journal article

Internal ethylene levels and maturity of 'Delicious' and 'Golden Delicious' apples destined for prompt consumption

Journal of the American Society for Horticultural Science, 113(1), 88.

By: S. Blankenship & C. Unrath

Source: NC State University Libraries
Added: August 6, 2018

1987 journal article

NIGHT-TEMPERATURE EFFECTS ON RATE OF APPLE FRUIT MATURATION AND FRUIT-QUALITY

SCIENTIA HORTICULTURAE, 33(3-4), 205–212.

By: S. Blankenship n

TL;DR: Although fruit maturity was unaffected by night temperature, fruit abscission occurred earlier in cool-night fruit, and ACC levels in the fruits were not statistically different between temperature treatments during fruit maturation. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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