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Works (36)
Updated: August 16th, 2024 13:38
2015 article
Extending the Postharvest Life of Woody Cut Stems
X INTERNATIONAL SYMPOSIUM ON POSTHARVEST QUALITY OF ORNAMENTAL PLANTS, Vol. 1060, pp. 81–88.
author keywords: floral preservatives; 1-methylcyclopropene; floral foam
TL;DR:
The postharvest life under various handling procedures was determined for nine species of woody cut stems: Buddleja davidii Franch, Buxus sempervirens L., Hydrangea quercifolia W. Bartram, Ilex crenata Thunb.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Occurrence, severity and initiation of internal necrosis in 'Covington' sweetpotato
HortTechnology, 25(3), 340–348.
Source: NC State University Libraries
Added: August 6, 2018
2012 conference paper
Postharvest response of peach and nectarine cultivars to 1-methylcyclopropene treatment
Vii international peach symposium, 962, 549–555.
TL;DR:
Use of 1-MCP would allow a tree-ripened peach to maintain slightly greater flesh firmness for a longer period of time when held under room temperature conditions, however, the commercial economics of this treatment need to be determined.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
2008 journal article
Controlling ethylene's action: Impact of 1-methylcyclopropane on agriculture: Introduction to the colloquium
HortScience, 43(1), 82–82.
Source: NC State University Libraries
Added: August 6, 2018
2007 journal article
Temperature effect on skin adhesion, cell wall enzyme activity, lignin content, anthocyanins, growth parameters, and periderm histochemistry of sweetpotato
Journal of the American Society for Horticultural Science, 132(5), 729–738.
Source: NC State University Libraries
Added: August 6, 2018
2005 journal article
Comparison of silver thiosulfate with 1-methylcyclopropene on 19 cut flower taxa
Proceedings of the 5th International Postharvest Symposium : Verona, Italy, June 6-11, 2004.
Ed(s): . F. Mencarelli & P. Tonutti
TL;DR:
The effects of silver thiosulfate (STS; AVB) and 1-methylcyclopropene (1-MCP; Ethylbloc) were determined on 14 commonly-grown cut flower species, represented by one to three cultivars per species, and cut flower taxa could be organized into four groups based on effectiveness.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Skin adhesion in sweetpotato and its lack of relationship to polygalacturonase and pectinmethylesterase during storage
POSTHARVEST BIOLOGY AND TECHNOLOGY, 32(2), 183–192.
author keywords: skinning; skin loss; periderm; 'Beauregard'; 'Jewel'; Ipomoea batatas; epidermis
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2003 review
1-methylcyclopropene: a review
[Review of ]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 28(1), 1–25.
author keywords: postharvest physiology; storage; plant growth regulators; senescence; ethylene; preservative
TL;DR:
This review compiles what is known about the technological uses for 1-MCP, defines where discrepancies exist between reports, and aims to define areas requiring further study.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2003 article
Discovery and commercialization of 1-methylcyclopropene as an ethylene inhibitor
ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, pp. 189–191.
author keywords: SmartFresh; EthylBloc; tomato
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Root epidermal adhesion in five sweetpotato cultivars during curing and storage
HortScience, 37(2), 374–377.
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening
SCIENTIA HORTICULTURAE, 91(1-2), 17–24.
author keywords: ethylene; CO2; respiration; peppers; capsicum; attached fruits
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Physical and thermal properties of three sweetpotato cultivars (Ipomoea batatas L.)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 3(3), 433–446.
open access via www.tandfonline.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Relationship between apple fruit epicuticular wax and growth of Peltaster fructicola and Leptodontidium elatius, two fungi that cause sooty blotch disease
PLANT DISEASE, 84(7), 767–772.
TL;DR:
The hypothesis that P. fructicola and L. elatius fungi are epiphytes and obtain their nutrients not from components of the cuticle, but more likely from fruit leachates is supported.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(8), 3063–3068.
author keywords: apple; conjugated trienes; core flush; ethylene; alpha-farnesene; greasiness; 1-methylcyclopropene; 6-methyl-5-hepten-2-one; soft scald; superficial scald
MeSH headings : Cyclopropanes; Ethylenes / analysis; Ethylenes / metabolism; Food Preservation; Food Preservatives; Fruit / physiology; Plant Growth Regulators / analysis
TL;DR:
Apples treated with MCP did not develop superficial scald or peel greasiness through 6 months storage plus ripening at 20 degrees C for 7 days, and core flush was not observed in MCP-treated fruit until 6 months after treatment when the incidence was still lower compared to control fruit.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Ethylene and carbon dioxide production in detached fruit of selected pepper cultivars
Journal of the American Society for Horticultural Science, 124(4), 402–406.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
L-methylcyclopropene inhibits apple ripening
Journal of the American Society for Horticultural Science, 124(6), 690–695.
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% O-2 storage on superficial scald and other disorders
POSTHARVEST BIOLOGY AND TECHNOLOGY, 13(1), 19–26.
author keywords: apple; superficial scald; low oxygen storage; storage disorders; skin purpling; flesh breakdown
TL;DR:
The 0.7% O2 scald control protocol developed in BC shows promise for control of scald in PA and NC fruit and elsewhere except for NS (due perhaps to storage in 0% instead of 1.0% CO2).
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Composition and variability of epicuticular waxes in apple cultivars
Journal of the American Society for Horticultural Science, 123(3), 348–356.
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Dietary fibre composition in developing apple fruits
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 73(5), 631–639.
TL;DR:
Changes in dietary fibre composition of ‘Delicious”, ‘Golden Delicious’, and ‘Stayman’ apples were studied over the course of fruit development and firmness of apple flesh was positively correlated with its NSP content.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Dietary fibre content of thirteen apple cultivars
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 75(3), 333–340.
author keywords: Malus domestica; apple; dietary fibre; firmness; soluble fibre; insoluble fibre
TL;DR:
Both NSCWM and NSP content were found to be significantly influenced by cultivar and relative amount of monosaccharides found in the hydrolysates of apple fibre also varied among cultivars.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Use of maturity indices for predicting poststorage firmness of 'Fuji' apples
HortScience, 32(5), 909–910.
Source: NC State University Libraries
Added: August 6, 2018
1996 journal article
Growth, fruiting and ethylene binding of tomato plants in response to chronic ethylene exposure
Journal of Horticultural Science, 71(1), 65.
TL;DR:
Exogenous ethylene plays little to no role in determining plant height in this dwarf tomato variety and even the smallest tested concentrations of ethylene reduced fruit numbers.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
1996 patent
Method of counteracting an ethylene response in plants
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
1995 journal article
High relative humidity after ethylene gassing is important to banana fruit quality
HortTechnology, 5(2), 150.
Source: NC State University Libraries
Added: August 6, 2018
1993 journal article
A ripening index for banana fruit based on starch content
HortTechnology, 3(3), 338.
Source: NC State University Libraries
Added: August 6, 2018
1993 journal article
EFFECTS OF CONTINUOUS, LOW-LEVELS OF ETHYLENE ON GROWTH AND FLOWERING OF EASTER LILY
SCIENTIA HORTICULTURAE, 53(4), 311–317.
author keywords: AIR POLLUTION; ETHYLENE; FLOWERIN, LILIUM-LONGIFLORUM
TL;DR:
Easter lilies cultivar ‘Nellie White’ was continually exposed to 0, 0.05 or 0.1 μl l−1 ethylene in air during growth and flowering, indicating that height differences were due to ethylene effects on internodal length rather than rate of leaf development.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1993 journal article
Ethylene binding site affinity in ripening apples
Journal of the American Society for Horticultural Science, 118(5), 609.
Source: NC State University Libraries
Added: August 6, 2018
1993 journal article
Response of apples to diazocyclopentadiene inhibition of ethylene binding
Postharvest Biology and Technology, 3(2), 95.
Source: NC State University Libraries
Added: August 6, 2018
1993 journal article
Use of diazocyclopentadiene to block ethylene action in fruits and flowers
Acta Horticulturae, (343), 215.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
1992 patent
Method of counteracting ethylene response by treating plants with diazocyclopentadiene and derivatives thereof
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
1991 journal article
Comparison of ethylene gassing methods for tomatoes
Postharvest Biology and Technology, 1(1), 59.
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
1990 journal article
Tolerance of controlled atmosphere storage of cut Fraser fir and its respiration rate in air
HortScience, 25(8), 941.
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
2,5-Norbornadiene retards apple softening
HortScience, 24(2), 313.
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
ETHYLENE BINDING CHANGES IN APPLE AND MORNING GLORY DURING RIPENING AND SENESCENCE
JOURNAL OF PLANT GROWTH REGULATION, 8(1), 37–44.
TL;DR:
It does not appear that changes seen in ethylene sensitivity during fruit ripening can be readily ascribed to changes in the number of ethylene binding sites in the tissue.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1988 journal article
Internal ethylene levels and maturity of 'Delicious' and 'Golden Delicious' apples destined for prompt consumption
Journal of the American Society for Horticultural Science, 113(1), 88.
Source: NC State University Libraries
Added: August 6, 2018
1987 journal article
NIGHT-TEMPERATURE EFFECTS ON RATE OF APPLE FRUIT MATURATION AND FRUIT-QUALITY
SCIENTIA HORTICULTURAE, 33(3-4), 205–212.
TL;DR:
Although fruit maturity was unaffected by night temperature, fruit abscission occurred earlier in cool-night fruit, and ACC levels in the fruits were not statistically different between temperature treatments during fruit maturation.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
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