Sylvia M. Blankenship

Extending the Postharvest Life of Woody Cut Stems

X INTERNATIONAL SYMPOSIUM ON POSTHARVEST QUALITY OF ORNAMENTAL PLANTS, Vol. 1060, pp. 81–88.

Occurrence, severity and initiation of internal necrosis in 'Covington' sweetpotato

HortTechnology, 25(3), 340–348.

Postharvest response of peach and nectarine cultivars to 1-methylcyclopropene treatment

Vii international peach symposium, 962, 549–555.

Controlling ethylene's action: Impact of 1-methylcyclopropane on agriculture: Introduction to the colloquium

HortScience, 43(1), 82–82.

Temperature effect on skin adhesion, cell wall enzyme activity, lignin content, anthocyanins, growth parameters, and periderm histochemistry of sweetpotato

Journal of the American Society for Horticultural Science, 132(5), 729–738.

Comparison of silver thiosulfate with 1-methylcyclopropene on 19 cut flower taxa

Proceedings of the 5th International Postharvest Symposium : Verona, Italy, June 6-11, 2004.

Skin adhesion in sweetpotato and its lack of relationship to polygalacturonase and pectinmethylesterase during storage

POSTHARVEST BIOLOGY AND TECHNOLOGY, 32(2), 183–192.

1-methylcyclopropene: a review

[Review of ]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 28(1), 1–25.

Discovery and commercialization of 1-methylcyclopropene as an ethylene inhibitor

ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, pp. 189–191.

Root epidermal adhesion in five sweetpotato cultivars during curing and storage

HortScience, 37(2), 374–377.

Ethylene and carbon dioxide concentrations in attached fruits of pepper cultivars during ripening

SCIENTIA HORTICULTURAE, 91(1-2), 17–24.

Physical and thermal properties of three sweetpotato cultivars (Ipomoea batatas L.)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 3(3), 433–446.

Relationship between apple fruit epicuticular wax and growth of Peltaster fructicola and Leptodontidium elatius, two fungi that cause sooty blotch disease

PLANT DISEASE, 84(7), 767–772.

Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(8), 3063–3068.

Ethylene and carbon dioxide production in detached fruit of selected pepper cultivars

Journal of the American Society for Horticultural Science, 124(4), 402–406.

L-methylcyclopropene inhibits apple ripening

Journal of the American Society for Horticultural Science, 124(6), 690–695.

A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% O-2 storage on superficial scald and other disorders

POSTHARVEST BIOLOGY AND TECHNOLOGY, 13(1), 19–26.

Composition and variability of epicuticular waxes in apple cultivars

Journal of the American Society for Horticultural Science, 123(3), 348–356.

Dietary fibre composition in developing apple fruits

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 73(5), 631–639.

Dietary fibre content of thirteen apple cultivars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 75(3), 333–340.

Use of maturity indices for predicting poststorage firmness of 'Fuji' apples

HortScience, 32(5), 909–910.

Growth, fruiting and ethylene binding of tomato plants in response to chronic ethylene exposure

Journal of Horticultural Science, 71(1), 65.

Method of counteracting an ethylene response in plants

Washington, DC: U.S. Patent and Trademark Office.

High relative humidity after ethylene gassing is important to banana fruit quality

HortTechnology, 5(2), 150.

A ripening index for banana fruit based on starch content

HortTechnology, 3(3), 338.

EFFECTS OF CONTINUOUS, LOW-LEVELS OF ETHYLENE ON GROWTH AND FLOWERING OF EASTER LILY

SCIENTIA HORTICULTURAE, 53(4), 311–317.

Ethylene binding site affinity in ripening apples

Journal of the American Society for Horticultural Science, 118(5), 609.

Response of apples to diazocyclopentadiene inhibition of ethylene binding

Postharvest Biology and Technology, 3(2), 95.

Use of diazocyclopentadiene to block ethylene action in fruits and flowers

Acta Horticulturae, (343), 215.

Method of counteracting ethylene response by treating plants with diazocyclopentadiene and derivatives thereof

Washington, DC: U.S. Patent and Trademark Office.

Comparison of ethylene gassing methods for tomatoes

Postharvest Biology and Technology, 1(1), 59.

Tolerance of controlled atmosphere storage of cut Fraser fir and its respiration rate in air

HortScience, 25(8), 941.

2,5-Norbornadiene retards apple softening

HortScience, 24(2), 313.

ETHYLENE BINDING CHANGES IN APPLE AND MORNING GLORY DURING RIPENING AND SENESCENCE

JOURNAL OF PLANT GROWTH REGULATION, 8(1), 37–44.

Internal ethylene levels and maturity of 'Delicious' and 'Golden Delicious' apples destined for prompt consumption

Journal of the American Society for Horticultural Science, 113(1), 88.

NIGHT-TEMPERATURE EFFECTS ON RATE OF APPLE FRUIT MATURATION AND FRUIT-QUALITY

SCIENTIA HORTICULTURAE, 33(3-4), 205–212.