2007 journal article

Lactobacilli and tartrazine as causative a agents of red-color spoilage in cucumber pickle products

Journal of Food Science, 72(7), M240–245.

By: I. Perez-Diaz, R. Kelling, S. Hale, F. Breidt & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 607–616.

By: J. Zhang, B. Farkas & S. Hale

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis)

Journal of Food Science, 66(2), 307–313.

By: J. Bell, B. Farkas, S. Hale & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

1995 journal article

Automatic control of micropropagation medium sucrose concentration

Transactions of the ASAE, 38(4), 1229.

By: S. Hale & R. Young

Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

Micropropagation medium composition on-line sensing system development

Plant Cell, Tissue and Organ Culture, 39(1), 19.

By: S. Hale & R. Young

Source: NC State University Libraries
Added: August 6, 2018