Sue A. Hale

Works (5)

Updated: July 5th, 2023 16:01

2007 journal article

Lactobacilli and tartrazine as causative a agents of red-color spoilage in cucumber pickle products

JOURNAL OF FOOD SCIENCE, 72(7), M240–M245.

By: I. Perez-Diaz  n, R. Kelling n, S. Hale n, F. Breidt n & R. McFeeters n

author keywords: azo dye; benzoic acid; FD&C yello nr 5; Lactobacillus casei; Lactobacillus paracasei
MeSH headings : Cucumis sativus; Food Coloring Agents / adverse effects; Food Coloring Agents / metabolism; Food Contamination / analysis; Food Preservation / methods; Lactobacillus / growth & development; Lactobacillus / metabolism; Oxidation-Reduction; Tartrazine / adverse effects; Tartrazine / metabolism
TL;DR: Addition of sodium benzoate to the brine cover solutions of a pickled cucumber product, more specifically hamburger dill pickles, prevented growth of these lactic acid bacteria and the development of the red spoilage. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 607–616.

By: J. Zhang n, B. Farkas n & S. Hale n

TL;DR: A numerical simulation of the commercial tuna precooking and cooling process was developed as an aid to improving these critical thermal processing steps and good agreement between the simulation and experimental results was obtained. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis)

JOURNAL OF FOOD SCIENCE, 66(2), 307–313.

By: J. Bell n, B. Farkas n, S. Hale n & T. Lanier n

author keywords: thermal; transport; cooking; skipjack; tuna
Source: Web Of Science
Added: August 6, 2018

1995 journal article

Automatic control of micropropagation medium sucrose concentration

Transactions of the ASAE, 38(4), 1229.

By: S. Hale* & R. Young

TL;DR: A whole plant liquid/membrane micropropagation bioreactor system was modified to allow the culture process to operate semicontinuously and Nicotiana tabacum (tobacco) explants cultured in the MCC system were found to have both large fresh weight gains and prolific shoot production. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

MICROPROPAGATION MEDIUM COMPOSITION ONLINE SENSING SYSTEM-DEVELOPMENT

PLANT CELL TISSUE AND ORGAN CULTURE, 39(1), 19–25.

By: S. Hale n & R. Young*

author keywords: AUTOMATIC SAMPLING; BIOREACTORS; NUTRIENT COMPOSITION; PLANT TISSUE CULTURE; SUCROSE
TL;DR: A plant micropropagation system has been developed with the capacity of allowing periodic, automatic, aseptic monitoring of culture medium composition and was able to sample automatically culture medium from a liquid/membrane bioreactor without compromising asepsis or disturbing plant tissue. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2025) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.