Sue A. Hale

Works (5)

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2007 journal article

Lactobacilli and tartrazine as causative a agents of red-color spoilage in cucumber pickle products

JOURNAL OF FOOD SCIENCE, 72(7), M240–M245.

By: I. Perez-Diaz, R. Kelling n, S. Hale, F. Breidt & R. McFeeters

author keywords: azo dye; benzoic acid; FD&C yello nr 5; Lactobacillus casei; Lactobacillus paracasei
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 607–616.

By: J. Zhang, B. Farkas & S. Hale

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis)

JOURNAL OF FOOD SCIENCE, 66(2), 307–313.

By: J. Bell, B. Farkas, S. Hale & T. Lanier

author keywords: thermal; transport; cooking; skipjack; tuna
Source: Web Of Science
Added: August 6, 2018

1995 journal article

Automatic control of micropropagation medium sucrose concentration

Transactions of the ASAE, 38(4), 1229.

By: S. Hale & R. Young

Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

MICROPROPAGATION MEDIUM COMPOSITION ONLINE SENSING SYSTEM-DEVELOPMENT

PLANT CELL TISSUE AND ORGAN CULTURE, 39(1), 19–25.

By: S. Hale & R. Young*

author keywords: AUTOMATIC SAMPLING; BIOREACTORS; NUTRIENT COMPOSITION; PLANT TISSUE CULTURE; SUCROSE
Source: Web Of Science
Added: August 6, 2018