Sue A. Hale

Works (5)

Updated: July 5th, 2023 16:01

2007 article

Lactobacilli and Tartrazine as Causative Agents of Red‐Color Spoilage in Cucumber Pickle Products

Pérez‐Díaz, I. M., Kelling, R. E., Hale, S., Breidt, F., & McFeeters, R. F. (2007, August 14). Journal of Food Science.

By: I. Pérez‐Díaz n, R. Kelling n, S. Hale n, F. Breidt n & R. McFeeters n

author keywords: azo dye; benzoic acid; FD&C yello nr 5; Lactobacillus casei; Lactobacillus paracasei
MeSH headings : Cucumis sativus; Food Coloring Agents / adverse effects; Food Coloring Agents / metabolism; Food Contamination / analysis; Food Preservation / methods; Lactobacillus / growth & development; Lactobacillus / metabolism; Oxidation-Reduction; Tartrazine / adverse effects; Tartrazine / metabolism
topics (OpenAlex): Biochemical Analysis and Sensing Techniques; GABA and Rice Research; Identification and Quantification in Food
TL;DR: Addition of sodium benzoate to the brine cover solutions of a pickled cucumber product, more specifically hamburger dill pickles, prevented growth of these lactic acid bacteria and the development of the red spoilage. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2002 article

Precooking and Cooling of Skipjack Tuna (Katsuwonas pelamis): A Numerical Simulation

Zhang, J., Farkas, B. E., & Hale, S. A. (2002, November 1). LWT.

By: J. Zhang n, B. Farkas n & S. Hale n

topics (OpenAlex): Meat and Animal Product Quality; Advanced Chemical Sensor Technologies; Cephalopods and Marine Biology
TL;DR: A numerical simulation of the commercial tuna precooking and cooling process was developed as an aid to improving these critical thermal processing steps and good agreement between the simulation and experimental results was obtained. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

2001 article

Effect of Thermal Treatment on Moisture Transport during Steam Cooking of Skipjack Tuna ( Katsuwonas pelamis )

Bell, J. W., Farkas, B. E., Hale, S. A., & Lanier, T. C. (2001, March 1). Journal of Food Science.

By: J. Bell n, B. Farkas n, S. Hale n & T. Lanier n

author keywords: thermal; transport; cooking; skipjack; tuna
topics (OpenAlex): Meat and Animal Product Quality; Biochemical effects in animals; Bee Products Chemical Analysis
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UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1995 article

Automatic Control of Micropropagation Medium Sucrose Concentration

Hale, N. S. A., & Young, N. R. E. (1995, January 1). Transactions of the ASAE.

By: N. Hale* & N. Young

topics (OpenAlex): Plant tissue culture and regeneration
TL;DR: A whole plant liquid/membrane micropropagation bioreactor system was modified to allow the culture process to operate semicontinuously and Nicotiana tabacum (tobacco) explants cultured in the MCC system were found to have both large fresh weight gains and prolific shoot production. (via Semantic Scholar)
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3. Good Health and Well-being (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

1994 article

Micropropagation medium composition on-line sensing system development

Hale, S. A., & Young, R. E. (1994, October 1). Plant Cell Tissue and Organ Culture (PCTOC).

By: S. Hale n & R. Young*

author keywords: AUTOMATIC SAMPLING; BIOREACTORS; NUTRIENT COMPOSITION; PLANT TISSUE CULTURE; SUCROSE
topics (OpenAlex): Plant tissue culture and regeneration; Transgenic Plants and Applications; Plant Genetic and Mutation Studies
TL;DR: A plant micropropagation system has been developed with the capacity of allowing periodic, automatic, aseptic monitoring of culture medium composition and was able to sample automatically culture medium from a liquid/membrane bioreactor without compromising asepsis or disturbing plant tissue. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

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