Alissa Dawn Caudle

Works (1)

Updated: July 5th, 2023 15:56

2005 article

Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications

Caudle, A. D., Yoon, Y., & Drake, M. A. (2005, September 1). Journal of Food Science.

By: A. Caudle n, Y. Yoon n & M. Drake n

author keywords: skim milkpowder; flavor; ingredient applications
topics (OpenAlex): Sensory Analysis and Statistical Methods; Meat and Animal Product Quality; Advanced Chemical Sensor Technologies
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Source: Web Of Science
Added: August 6, 2018

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