Works (1)
Updated: July 5th, 2023 15:56
2005 journal article
Influence of flavor variability in skim milk powder on consumer acceptability of ingredient applications
JOURNAL OF FOOD SCIENCE, 70(7), S427–S431.
author keywords: skim milkpowder; flavor; ingredient applications
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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