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Works (8)
Updated: April 5th, 2024 01:39
2017 journal article
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
FOOD HYDROCOLLOIDS, 77, 843–852.
author keywords: Starch-phenolics interactions; Rapid visco analyser; LC-MS/MS; FTIR; Starch hydrolysis; Iodine binding technique
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Beyond surface selection: The impact of different methodologies on tribological measurements
JOURNAL OF FOOD ENGINEERING, 134, 45–58.
author keywords: Soft tribology; Measurement; Friction coefficient
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior
JOURNAL OF FOOD SCIENCE, 79(5), E867–E880.
author keywords: ingredients; rheology; sensory analysis; tribology
MeSH headings : Animals; Food Analysis; Food Technology; Friction; Gelatin; Gels; Humans; Mastication; Milk / chemistry; Milk Proteins; Rheology; Saliva; Starch; Viscosity; Whey Proteins; Zea mays / chemistry
TL;DR:
Correlations were found between rheological, tribological, and sensory behavior, suggesting that an underlying mechanism may impact both viscosity and friction behavior.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Impact of Oil-in-Water Emulsion Composition and Preparation Method on Emulsion Physical Properties and Friction Behaviors
TRIBOLOGY LETTERS, 56(1), 143–160.
author keywords: Soft tribology; Food; Emulsion; Physical properties
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Impact of parameter settings on normal force and gap height during tribological measurements
JOURNAL OF FOOD ENGINEERING, 137, 51–63.
author keywords: Soft tribology; Measurement; Normal force
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 article
Properties of whey and egg white protein foams (vol 204, pg 9, 2002)
Pernell, C. W., Foegeding, E. A., Luck, P. J., & Davis, J. P. (2004, May 4). COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, Vol. 238, pp. 161–161.
Contributors: *, E. Foegeding n, P. Luck n & J. Davis n
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2002 journal article
Heat-induced changes in angel food cakes containing egg-white protein or whey protein isolate
JOURNAL OF FOOD SCIENCE, 67(8), 2945–2951.
Contributors: n, P. Luck n , E. Foegeding n & C. Daubert n
author keywords: angel food cake; whey protein; egg-white protein; rheology; cake; baking; WPI
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2000 journal article
Measurement of the yield stress of protein foams by vane rheometry
JOURNAL OF FOOD SCIENCE, 65(1), 110–114.
author keywords: foams; yield stress; vane method
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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