2025 journal article

Assessing plasma‐activated water as an acidic and sanitizer solution in clean‐in‐place (CIP) and comparing efficacy with other traditional CIP chemicals

Journal of Food Science, 90(1).

By: D. Ghevariya n & D. Salvi n

author keywords: biofilm; clean-in-place (CIP); fouling; nonthermal processing; plasma-acivated water
MeSH headings : Water; Biofilms / drug effects; Hydrogen-Ion Concentration; Disinfectants / pharmacology; Whey / chemistry; Sanitation / methods; Biofouling / prevention & control; Plasma Gases / pharmacology; Pisum sativum / chemistry; Food Handling / methods
topics (OpenAlex): Plasma Applications and Diagnostics; Electrohydrodynamics and Fluid Dynamics; Membrane Separation Technologies
Sources: ORCID, Web Of Science, NC State University Libraries, Crossref
Added: January 27, 2025

Employment

Updated: May 9th, 2024 12:06

2022 - present

North Carolina State University Raleigh, US
Graduate Research Assistant

Education

Updated: May 9th, 2024 12:08

2022 - 2024

North Carolina State University Raleigh, US
MS in Food Science Department of Food, Bioprocessing and Nutrition Sciences

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