Works (5)

2021 journal article

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations

FOOD MICROBIOLOGY, 94.

By: I. Perez-Diaz, S. Johanningsmeier, K. Anekella, C. Pagan-Medina, L. Mendez-Sandoval, C. Arellano, R. Price, K. Daughtry ...

Source: Web Of Science
Added: January 19, 2021

2020 article

Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations

JOURNAL OF FOOD SCIENCE.

By: K. Anekella & I. Perez-Diaz

Source: Web Of Science
Added: September 28, 2020

2017 journal article

1,2,4-triazolidine-3-thiones as narrow spectrum antibiotics against multidrug-resistant acinetobacter baumannii

ACS Medicinal Chemistry Letters, 8(1), 27–31.

By: W. Huggins, B. Minrovic, B. Corey, A. Jacobs, R. Melander, R. Sommer, D. Zurawski, C. Melander

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics

International Journal of Food Sciences and Nutrition, 65(4), 411–418.

By: K. Anekella & V. Orsat

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 50(1), 17–24.

By: K. Anekella & V. Orsat

Source: NC State University Libraries
Added: August 6, 2018