Works (5)

Updated: July 5th, 2023 15:45

2021 journal article

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations

FOOD MICROBIOLOGY, 94.

By: I. Perez-Diaz*, S. Johanningsmeier*, K. Anekella n, C. Pagan-Medina*, L. Mendez-Sandoval n, C. Arellano n, R. Price n, K. Daughtry n ...

author keywords: Cucumber fermentation; Lactic acid bacteria; Starter culture; Screening design; RAPD; Rep-PCR
MeSH headings : Cucumis sativus / microbiology; Fermentation; Fermented Foods / microbiology; Food Microbiology; Genotype; Lactobacillus pentosus / classification; Lactobacillus pentosus / genetics; Lactobacillus pentosus / isolation & purification; Lactobacillus pentosus / metabolism; Lactobacillus plantarum / classification; Lactobacillus plantarum / genetics; Lactobacillus plantarum / isolation & purification; Lactobacillus plantarum / metabolism; Phenotype; Random Amplified Polymorphic DNA Technique; Sodium Chloride / metabolism
Source: Web Of Science
Added: January 19, 2021

2020 journal article

Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations

JOURNAL OF FOOD SCIENCE, 85(10), 3487–3497.

By: K. Anekella n & I. Perez-Diaz*

author keywords: carbohydrate utilization; cucumber fermentation; exopolysaccharides; malic acid decarboxylation; starter culture
MeSH headings : Bacteriocins / analysis; Bacteriocins / metabolism; Biogenic Amines / metabolism; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Culture Media / chemistry; Culture Media / metabolism; Fermentation; Food Microbiology / methods; Lactobacillus pentosus / growth & development; Lactobacillus pentosus / metabolism; Lactobacillus plantarum / growth & development; Lactobacillus plantarum / metabolism; Malates / analysis; Malates / metabolism; Putrescine / metabolism; Sodium Chloride / analysis; Sodium Chloride / metabolism; Tyramine / analysis; Tyramine / metabolism
Source: Web Of Science
Added: September 28, 2020

2017 journal article

1,2,4-Triazolidine-3-thiones as Narrow Spectrum Antibiotics against Multidrug-Resistant Acinetobacter baumannii

ACS MEDICINAL CHEMISTRY LETTERS, 8(1), 27–31.

By: W. Huggins n, B. Minrovic n, B. Corey*, A. Jacobs*, R. Melander n, R. Sommer n, D. Zurawski*, C. Melander

author keywords: antibiotic resistance; antibiotics; Acinetobacter baumannii
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 65(4), 411–418.

By: K. Anekella n & V. Orsat*

author keywords: Non-dairy; probiotics; shelf life
MeSH headings : Anti-Bacterial Agents / pharmacology; Beverages / analysis; Beverages / microbiology; Bile Acids and Salts / metabolism; Colony Count, Microbial; Disk Diffusion Antimicrobial Tests; Drug Resistance, Multiple, Bacterial; Food Additives / chemistry; Food Storage; Food Technology; Food, Preserved / analysis; Food, Preserved / microbiology; Fruit / chemistry; Hydrogen-Ion Concentration; Lactobacillus acidophilus / drug effects; Lactobacillus acidophilus / growth & development; Lactobacillus acidophilus / isolation & purification; Lactobacillus acidophilus / metabolism; Lacticaseibacillus rhamnosus / drug effects; Lacticaseibacillus rhamnosus / growth & development; Lacticaseibacillus rhamnosus / isolation & purification; Lacticaseibacillus rhamnosus / metabolism; Microbial Viability; Particle Size; Polysaccharides / chemistry; Probiotics / chemistry; Refrigeration; Rubus / chemistry
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

LWT-FOOD SCIENCE AND TECHNOLOGY, 50(1), 17–24.

By: K. Anekella n & V. Orsat*

author keywords: Sub-lethal thermal effect; Probiotic/prebiotic; Lactobacillus
Source: Web Of Science
Added: August 6, 2018