Kartheek Anekella

Works (5)

Download BibTeX Download Plain Text View JSON

2021 journal article

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations

FOOD MICROBIOLOGY, 94.

By: I. Perez-Diaz, S. Johanningsmeier, K. Anekella, C. Pagan-Medina*, L. Mendez-Sandoval n, C. Arellano, R. Price, K. Daughtry n ...

Source: Web Of Science
Added: January 19, 2021

2020 article

Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations

JOURNAL OF FOOD SCIENCE.

By: K. Anekella & I. Perez-Diaz

Source: Web Of Science
Added: September 28, 2020

2016 journal article

1,2,4-Triazolidine-3-thiones as Narrow Spectrum Antibiotics against Multidrug-Resistant Acinetobacter baumannii

ACS Medicinal Chemistry Letters, 8(1), 27–31.

By: W. Huggins n, B. Minrovic n, B. Corey*, A. Jacobs*, R. Melander  n, R. Sommer , D. Zurawski *, C. Melander

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics

International Journal of Food Sciences and Nutrition, 65(4), 411–418.

By: K. Anekella & V. Orsat *

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 50(1), 17–24.

By: K. Anekella & V. Orsat *

Source: NC State University Libraries
Added: August 6, 2018