2020 journal article
Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations
JOURNAL OF FOOD SCIENCE, 85(10), 3487–3497.
2020 journal article
Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations
FOOD MICROBIOLOGY, 94.
2016 journal article
1,2,4-Triazolidine-3-thiones as Narrow Spectrum Antibiotics against Multidrug-Resistant Acinetobacter baumannii
ACS MEDICINAL CHEMISTRY LETTERS, 8(1), 27–31.
2014 journal article
Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 65(4), 411–418.
2012 journal article
Optimization of microencapsulation of probiotics in raspberry juice by spray drying
LWT-FOOD SCIENCE AND TECHNOLOGY, 50(1), 17–24.
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