2024 article
Serovar-level identification of bacterial foodborne pathogens from full-length 16S rRNA gene sequencing
MSystems, 9(3).
author keywords: serotyping; food-borne pathogens; Salmonella; Escherichia coli; 16S rRNA; long-read sequencing
TL;DR:
A new computational technology is developed that allows the important foodborne pathogens Escherichia coli and Salmonella enterica to be serotyped (a subspecies level classification) from sequencing of a single-marker gene, and the 16S rRNA gene often used to surveil bacterial communities.
(via Semantic Scholar)
open access via doi.org (publisher)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 19, 2024
The resolution of variation within species is critical for interpreting and acting on many microbial measurements. In the key foodborne pathogens