Works (5)

Updated: July 5th, 2023 16:02

2000 article

Occurrence of Resveratrol in Edible Peanuts

Sanders, T. H., McMichael, R. W., & Hendrix, K. W. (2000, March 16). Journal of Agricultural and Food Chemistry.

By: T. Sanders n, R. McMichael n & K. Hendrix n

author keywords: peanuts; resveratrol; 3,5,4'-trihydroxystilbene; arachis hypogaea L.
MeSH headings : Arachis / chemistry; Arachis / classification; Chromatography, High Pressure Liquid / methods; Platelet Aggregation Inhibitors / analysis; Resveratrol; Seeds / chemistry; Spain; Stilbenes / analysis; Virginia; Wine / analysis
topics (OpenAlex): Coconut Research and Applications; Peanut Plant Research Studies; Sirtuins and Resveratrol in Medicine
TL;DR: Analytical methods were adapted to isolate, identify, and quantify resveratrol in several cultivars of peanuts, indicating a range of 0.02-1.79 microg/g of peanut compared to 0.6-8.0microg/mL in red wines. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

1999 article

Site‐directed mutagenesis of serine 158 demonstrates its role in spinach leaf sucrose‐phosphate synthase modulation

Toroser, D., McMichael, R., Krause, K. P., Kurreck, J., Sonnewald, U., Stitt, M., & Huber, S. C. (1999, February 1). The Plant Journal.

By: D. Toroser n, R. McMichael n, K. Krause, J. Kurreck*, U. Sonnewald*, M. Stitt*, S. Huber n

MeSH headings : Base Sequence; Circadian Rhythm; DNA Primers; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucosyltransferases / genetics; Glucosyltransferases / metabolism; Mutagenesis, Site-Directed; Plant Leaves / enzymology; Plants, Genetically Modified / genetics; Plants, Genetically Modified / physiology; Plants, Toxic; Serine / genetics; Serine / metabolism; Spinacia oleracea / enzymology; Spinacia oleracea / genetics; Tobacco / genetics; Tobacco / physiology
topics (OpenAlex): Plant tissue culture and regeneration; Legume Nitrogen Fixing Symbiosis; Plant-Microbe Interactions and Immunity
TL;DR: The results demonstrate the regulatory significance of Ser158 as the major site responsible for dark inactivation of spinach SPS in vivo, and indicate that the significance of phosphorylation is the introduction of a negative charge at the Ser158 position. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1999 article

Effect of Blanching on Peanut Shelf-Life1

Sanders, T. H., Adelsberg, G. D., Hendrix, K. W., & McMichael, R. W. (1999, January 1). Peanut Science.

By: T. Sanders n, G. Adelsberg, K. Hendrix n & R. McMichael*

topics (OpenAlex): Peanut Plant Research Studies; Agricultural pest management studies; Coconut Research and Applications
TL;DR: Peroxide value (PV) and oxidative stability index (OSI) of blanched and nonblanched peanuts were similar indicating no meaningful shelf-life differences, andcriptive sensory analysis of peanuts roasted when taken from storage indicated no significant differences in intensity of painty and cardboardy intensity. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

1995 article

Characterization of the Substrate Specificity of Sucrose-Phosphate Synthase Protein Kinase

Mcmichael, R. W., Kochansky, J., Klein, R. R., & Huber, S. C. (1995, August 1). Archives of Biochemistry and Biophysics.

By: R. Mcmichael n, J. Kochansky n, R. Klein n & S. Huber n

author keywords: REGULATORY PHOSPHORYLATION; RECOGNITION ELEMENTS; PROTEIN KINASE; SYNTHETIC PEPTIDES
MeSH headings : Amino Acid Sequence; Cloning, Molecular; Escherichia coli; Glucosyltransferases / metabolism; Kinetics; Molecular Sequence Data; Mutagenesis, Site-Directed; Peptides / chemical synthesis; Peptides / metabolism; Phosphorylation; Phosphoserine / metabolism; Protein Kinases / metabolism; Recombinant Proteins / metabolism; Spinacia oleracea / enzymology; Substrate Specificity
topics (OpenAlex): Plant nutrient uptake and metabolism; Polysaccharides and Plant Cell Walls; Photosynthetic Processes and Mechanisms
TL;DR: Comparison of the spinach enzyme amino-acid sequence with two other plant species show conservation of these amino acids and implies that these signals are also conserved, and evidence is presented that glucose-6-phosphate is not only an allosteric activator of SPS but also an inhibitor of Sps-protein kinase per se, thereby allowing it to act at both levels of S PS regulation. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

1995 article

Spinach Leaf Sucrose-Phosphate Synthase and Nitrate Reductase Are Phosphorylated/Inactivated by Multiple Protein Kinases in Vitro

McMichael, R. W., Jr, Bachmann, M., & Huber, S. C. (1995, July 1). PLANT PHYSIOLOGY.

By: R. McMichael n, M. Bachmann n & S. Huber n

topics (OpenAlex): Plant nutrient uptake and metabolism; Plant Stress Responses and Tolerance; Photosynthetic Processes and Mechanisms
TL;DR: Experiments using desalted crude extracts show that the ATP-dependent inactivation of spinach SPS and NR is sensitive to inhibition by glucose-6-phosphate, and the possibility that S PS and NR are regulated by the same protein kinase is addressed by partially purifying the protein kinases involved. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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