2006 patent
Methods, systems, and devices for evaluation of thermal treatment
Washington, DC: U.S. Patent and Trademark Office.
2004 journal article
Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 387–393.
2002 journal article
Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods
JOURNAL OF FOOD SCIENCE, 67(9), 3359–3364.
2002 journal article
Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow
JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 337–350.
2002 journal article
Rheological characterization of carboxymethylcellulose solution under aseptic processing conditions
JOURNAL OF FOOD PROCESS ENGINEERING, 25(1), 41–61.
2000 journal article
Drying kinetics of blanched and unblanched mushrooms
NAHRUNG-FOOD, 44(4), 283–284.
1999 journal article
Moisture sorption and the applicability of the Brunauer-Emmet-Teller (BET) equation for blanched and unblanched mushrooms
Nahrung [Food], 43(5), 325–329.
