Works (7)

2006 patent

Methods, systems, and devices for evaluation of thermal treatment

Washington, DC: U.S. Patent and Trademark Office.

By: T. Palazoglu, J. Simunovic, K. Swartzel & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 37(4), 387–393.

By: T. Palazoglu & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods

Journal of Food Science, 67(9), 3359–3364.

By: T. Palazoglu & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow

Journal of Food Process Engineering, 25(4), 337–350.

By: T. Palazoglu & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Rheological characterization of carboxymethylcellulose solution under aseptic processing conditions

Journal of Food Process Engineering, 25(1), 41–61.

By: A. Vais, T. Palazoglu, K. Sandeep & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Drying kinetics of blanched and unblanched mushrooms

Nahrung [Food], 44(4), 283–284.

By: F. Sahbaz, D. Uzman & T. Palazoglu

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Moisture sorption and the applicability of the Brunauer-Emmet-Teller (BET) equation for blanched and unblanched mushrooms

Nahrung [Food], 43(5), 325–329.

By: F. Sahbaz, T. Palazoglu & D. Uzman

Source: NC State University Libraries
Added: August 6, 2018