Works (7)
Updated: July 5th, 2023 16:01
2006 patent
Methods, systems, and devices for evaluation of thermal treatment
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 387–393.
author keywords: residence time distribution; solid-liquid flown; helical holding tube; aseptic processing; particulate foods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2002 journal article
Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods
JOURNAL OF FOOD SCIENCE, 67(9), 3359–3364.
author keywords: fluid-to-particle heat transfer coefficient; nutrient retention; aseptic processing; particulate foods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2002 journal article
Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow
JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 337–350.
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2002 journal article
Rheological characterization of carboxymethylcellulose solution under aseptic processing conditions
JOURNAL OF FOOD PROCESS ENGINEERING, 25(1), 41–61.
TL;DR:
A model was developed to determine the apparent viscosity of CMC solutions as a function of shear rate, temperature, and concentration and it was found that the solutions behaved as pseudoplastic fluids that were irreversibly thixotropic and also viscoelastic.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2000 journal article
Drying kinetics of blanched and unblanched mushrooms
NAHRUNG-FOOD, 44(4), 283–284.
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Moisture sorption and the applicability of the Brunauer-Emmet-Teller (BET) equation for blanched and unblanched mushrooms
Nahrung [Food], 43(5), 325–329.
Source: NC State University Libraries
Added: August 6, 2018
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