Tunc K. Palazoglu

Works (7)

Updated: July 5th, 2023 16:01

2006 patent

Methods, systems, and devices for evaluation of thermal treatment

Washington, DC: U.S. Patent and Trademark Office.

By: T. Palazoglu, J. Simunovic , K. Swartzel & K. Sandeep 

Source: NC State University Libraries
Added: August 6, 2018

2004 article

Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes

Palazoglu, T. K., & Sandeep, K. P. (2004, March 17). LWT, Vol. 37, pp. 387–393.

By: T. Palazoglu* & K. Sandeep n 

author keywords: residence time distribution; solid-liquid flown; helical holding tube; aseptic processing; particulate foods
topics (OpenAlex): Lattice Boltzmann Simulation Studies; Microfluidic and Bio-sensing Technologies; Heat and Mass Transfer in Porous Media
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2002 article

Assessment of the Effect of Fluid‐to‐particle Heat Transfer Coefficient on Microbial and Nutrient Destruction during Aseptic Processing of Particulate Food

Palazoglu, T. K., & Sandeep, K. P. (2002, November 1). Journal of Food Science, Vol. 67, pp. 3359–3364.

By: T. Palazoglu n & K. Sandeep n 

author keywords: fluid-to-particle heat transfer coefficient; nutrient retention; aseptic processing; particulate foods
topics (OpenAlex): Food Drying and Modeling; Microbial Inactivation Methods; Microencapsulation and Drying Processes
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2002 article

EFFECT OF HOLDING TUBE CONFIGURATION ON THE RESIDENCE TIME DISTRIBUTION OF MULTIPLE PARTICLES IN HELICAL TUBE FLOW

PALAZOGLU, T. K. O. R. A. Y., & SANDEEP, K. P. (2002, October 1). Journal of Food Process Engineering, Vol. 25, pp. 337–350.

By: T. Palazoglu n & K. Sandeep n 

topics (OpenAlex): Rheology and Fluid Dynamics Studies; Heat and Mass Transfer in Porous Media; Lattice Boltzmann Simulation Studies
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2002 article

RHEOLOGICAL CHARACTERIZATION OF CARBOXYMETHYLCELLULOSE SOLUTION UNDER ASEPTIC PROCESSING CONDITIONS

VAIS, A. N. D. R. I. A. N. A. E., PALAZOGLU, T. U. N. C. K. O. R. A. Y., SANDEEP, K. P., & DAUBERT, C. H. R. I. S. T. O. P. H. E. R. R. (2002, April 1). Journal of Food Process Engineering, Vol. 25, pp. 41–61.

By: A. Vais n, T. Palazoglu n, K. Sandeep n  & C. Daubert n

topics (OpenAlex): Rheology and Fluid Dynamics Studies; Material Properties and Processing; Polymer Science and PVC
TL;DR: A model was developed to determine the apparent viscosity of CMC solutions as a function of shear rate, temperature, and concentration and it was found that the solutions behaved as pseudoplastic fluids that were irreversibly thixotropic and also viscoelastic. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2000 article

Drying kinetics of blanched and unblanched mushrooms

S¸ahbaz, F., Uzman, D., & Palazoğlu, T. K. (2000, July 1). Food / Nahrung.

By: F. S¸ahbaz*, D. Uzman* & T. Palazoğlu n

topics (OpenAlex): Food Drying and Modeling; Fungal Biology and Applications
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Moisture sorption and the applicability of the Brunauer-Emmet-Teller (BET) equation for blanched and unblanched mushrooms

Nahrung [Food], 43(5), 325–329.

By: F. Sahbaz, T. Palazoglu & D. Uzman

Source: NC State University Libraries
Added: August 6, 2018

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