Works (2)
Updated: July 5th, 2023 15:57
2005 journal article
Descriptive analysis and US consumer acceptability of peanuts from different origins
FOOD QUALITY AND PREFERENCE, 16(1), 37–43.
author keywords: peanut flavor; sensory analysis; descriptive analysis; consumer evaluation
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Production and sensory characterization of a bitter peptide from beta-casein
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(4), 1185–1189.
author keywords: caseins; peptide; bitter taste; caffeine; quinine sulfate; sensory threshold analysis; descriptive sensory analysis
MeSH headings : Animals; Caseins / chemistry; Cheese / analysis; Chymosin / metabolism; Humans; Hydrolysis; Milk / chemistry; Peptide Fragments / chemistry; Peptide Fragments / isolation & purification; Taste; Water / analysis
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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