2005 journal article
Descriptive analysis and US consumer acceptability of peanuts from different origins
Food Quality and Preference, 16(1), 37–43.
By: N. Young, T. Sanders, M. Drake, J. Osborne & G. Civille
Production and sensory characterization of a bitter peptide from beta-casein
Journal of Agricultural and Food Chemistry, 53(4), 1185–1189.
By: T. Singh, N. Young, M. Drake & K. Cadwallader