2005 journal article

Descriptive analysis and US consumer acceptability of peanuts from different origins

Food Quality and Preference, 16(1), 37–43.

By: N. Young, T. Sanders, M. Drake, J. Osborne & G. Civille

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Production and sensory characterization of a bitter peptide from beta-casein

Journal of Agricultural and Food Chemistry, 53(4), 1185–1189.

By: T. Singh, N. Young, M. Drake & K. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018