2005 journal article

Descriptive analysis and US consumer acceptability of peanuts from different origins

FOOD QUALITY AND PREFERENCE, 16(1), 37–43.

author keywords: peanut flavor; sensory analysis; descriptive analysis; consumer evaluation
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Production and sensory characterization of a bitter peptide from beta-casein

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(4), 1185–1189.

author keywords: caseins; peptide; bitter taste; caffeine; quinine sulfate; sensory threshold analysis; descriptive sensory analysis
Source: Web Of Science
Added: August 6, 2018