Works (2)
Updated: July 5th, 2023 15:57
2005 article
Production and Sensory Characterization of a Bitter Peptide from β-Casein
Singh, T. K., Young, N. D., Drake, M. A., & Cadwallader, K. R. (2005, January 25). Journal of Agricultural and Food Chemistry.
author keywords: caseins; peptide; bitter taste; caffeine; quinine sulfate; sensory threshold analysis; descriptive sensory analysis
MeSH headings : Animals; Caseins / chemistry; Cheese / analysis; Chymosin / metabolism; Humans; Hydrolysis; Milk / chemistry; Peptide Fragments / chemistry; Peptide Fragments / isolation & purification; Taste; Water / analysis
topics (OpenAlex): Biochemical Analysis and Sensing Techniques; Protein Hydrolysis and Bioactive Peptides; Meat and Animal Product Quality
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 article
Descriptive analysis and US consumer acceptability of peanuts from different origins
Young, N. D., Sanders, T. H., Drake, M. A., Osborne, J., & Civille, G. V. (2004, February 6). Food Quality and Preference.
author keywords: peanut flavor; sensory analysis; descriptive analysis; consumer evaluation
topics (OpenAlex): Peanut Plant Research Studies; Coconut Research and Applications; Agricultural pest management studies
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018