Nikkisha D. Young

Works (2)

Updated: July 5th, 2023 15:57

2005 journal article

Production and sensory characterization of a bitter peptide from beta-casein

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(4), 1185–1189.

By: T. Singh  n, N. Young n, M. Drake n & K. Cadwallader  n

author keywords: caseins; peptide; bitter taste; caffeine; quinine sulfate; sensory threshold analysis; descriptive sensory analysis
MeSH headings : Animals; Caseins / chemistry; Cheese / analysis; Chymosin / metabolism; Humans; Hydrolysis; Milk / chemistry; Peptide Fragments / chemistry; Peptide Fragments / isolation & purification; Taste; Water / analysis
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Descriptive analysis and US consumer acceptability of peanuts from different origins

FOOD QUALITY AND PREFERENCE, 16(1), 37–43.

By: N. Young n, T. Sanders n, M. Drake n, J. Osborne n & G. Civille

author keywords: peanut flavor; sensory analysis; descriptive analysis; consumer evaluation
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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