2011 review

Application of sensory and instrumental volatile analyses to dairy products

[Review of ]. Annual review of food science and technology, vol 2, 2, 395–421.

By: A. Croissant, D. Watson & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

Journal of Dairy Science, 92(12), 5917–5927.

By: A. Croissant, E. Kang, R. Campbell, E. Bastian & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

Journal of Dairy Science, 90(11), 4942–4953.

By: A. Croissant, S. Washburn, L. Dean & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Characterization of dried whey protein concentrate and isolate flavor

Journal of Dairy Science, 88(11), 3826–3839.

By: M. Whetstine, A. Croissant & M. Drake

Source: NC State University Libraries
Added: August 6, 2018