Works (4)

Updated: July 10th, 2023 21:14

2011 article

Application of Sensory and Instrumental Volatile Analyses to Dairy Products

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 395–421.

By: A. Croissant n, D. Watson n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: descriptive sensory; flavor chemistry; instrumental analysis; sensory analysis; whey protein
MeSH headings : Chemical Phenomena; Chromatography, Gas / methods; Dairy Products / analysis; Food Handling; Food Preferences; Gas Chromatography-Mass Spectrometry; Humans; Milk Proteins / chemistry; Sensation; Solid Phase Extraction / methods; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2009 journal article

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 92(12), 5917–5927.

By: A. Croissant n, E. Kang n, R. Campbell n, E. Bastian & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: whey protein concentrate; solid-phase microextraction; flavor; bleach
MeSH headings : Adult; Benzoyl Peroxide / chemistry; Bixaceae; Carotenoids / analysis; Color; Female; Food Technology / methods; Humans; Hydrogen Peroxide / chemistry; Male; Middle Aged; Milk Proteins / chemistry; Plant Extracts / analysis; Principal Component Analysis; Taste; Volatile Organic Compounds / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

JOURNAL OF DAIRY SCIENCE, 90(11), 4942–4953.

By: A. Croissant*, S. Washburn n, L. Dean n & M. Drake*

co-author countries: United States of America 🇺🇸
author keywords: milk; flavor; pasture; sensory
MeSH headings : Animal Feed / analysis; Animals; Breeding; Cattle; Consumer Behavior; Dairying / methods; Diet / veterinary; Fatty Acids / analysis; Feeding Methods / veterinary; Female; Humans; Milk / chemistry; Milk / standards; Principal Component Analysis; Taste
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Characterization of dried whey protein concentrate and isolate flavor

JOURNAL OF DAIRY SCIENCE, 88(11), 3826–3839.

By: M. Whetstine n, A. Croissant n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: whey protein concentrate; whey protein isolate; flavor
MeSH headings : Alcohols / analysis; Aldehydes / analysis; Chromatography, Gas; Fatty Acids / analysis; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen-Ion Concentration; Ketones / analysis; Milk Proteins / chemistry; Milk Proteins / isolation & purification; Odorants / analysis; Smell; Taste; Vacuum; Volatilization; Water / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

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