Application of sensory and instrumental volatile analyses to dairy products
[Review of ]. Annual review of food science and technology, vol 2, 2, 395–421.
By: A. Croissant, D. Watson & M. Drake
2009 journal article
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
Journal of Dairy Science, 92(12), 5917–5927.
By: A. Croissant, E. Kang, R. Campbell, E. Bastian* & M. Drake
2007 journal article
Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems
Journal of Dairy Science, 90(11), 4942–4953.
By: A. Croissant, S. Washburn, L. Dean & M. Drake
2005 journal article
Characterization of dried whey protein concentrate and isolate flavor
Journal of Dairy Science, 88(11), 3826–3839.
By: M. Whetstine n, A. Croissant & M. Drake