Adam Croissant

Works (4)

Updated: July 10th, 2023 21:14
Download BibTeX Download Plain Text View JSON

2011 article

Application of Sensory and Instrumental Volatile Analyses to Dairy Products

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 395–421.

By: A. Croissant n, D. Watson n & M. Drake n

author keywords: descriptive sensory; flavor chemistry; instrumental analysis; sensory analysis; whey protein
MeSH headings : Chemical Phenomena; Chromatography, Gas / methods; Dairy Products / analysis; Food Handling; Food Preferences; Gas Chromatography-Mass Spectrometry; Humans; Milk Proteins / chemistry; Sensation; Solid Phase Extraction / methods; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2009 journal article

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 92(12), 5917–5927.

By: A. Croissant n, E. Kang n, R. Campbell n, E. Bastian & M. Drake n

author keywords: whey protein concentrate; solid-phase microextraction; flavor; bleach
MeSH headings : Adult; Benzoyl Peroxide / chemistry; Bixaceae; Carotenoids / analysis; Color; Female; Food Technology / methods; Humans; Hydrogen Peroxide / chemistry; Male; Middle Aged; Milk Proteins / chemistry; Plant Extracts / analysis; Principal Component Analysis; Taste; Volatile Organic Compounds / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

JOURNAL OF DAIRY SCIENCE, 90(11), 4942–4953.

By: A. Croissant*, S. Washburn n, L. Dean n & M. Drake*

author keywords: milk; flavor; pasture; sensory
MeSH headings : Animal Feed / analysis; Animals; Breeding; Cattle; Consumer Behavior; Dairying / methods; Diet / veterinary; Fatty Acids / analysis; Feeding Methods / veterinary; Female; Humans; Milk / chemistry; Milk / standards; Principal Component Analysis; Taste
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Characterization of dried whey protein concentrate and isolate flavor

JOURNAL OF DAIRY SCIENCE, 88(11), 3826–3839.

By: M. Whetstine n, A. Croissant n & M. Drake n

author keywords: whey protein concentrate; whey protein isolate; flavor
MeSH headings : Alcohols / analysis; Aldehydes / analysis; Chromatography, Gas; Fatty Acids / analysis; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen-Ion Concentration; Ketones / analysis; Milk Proteins / chemistry; Milk Proteins / isolation & purification; Odorants / analysis; Smell; Taste; Vacuum; Volatilization; Water / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018