2012 journal article

Alternative bleaching methods for cheddar cheese whey

Journal of Food Science, 77(7), C818–823.

By: E. Kang, T. Smith & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

The use of lactoperoxidase for the bleaching of fluid whey

Journal of Dairy Science, 95(6), 2882–2890.

By: R. Campbell, E. Kang, E. Bastian & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Invited review: Annatto usage and bleaching in dairy foods

Journal of Dairy Science, 93(9), 3891–3901.

By: E. Kang, R. Campbell, E. Bastian & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

Journal of Dairy Science, 92(12), 5917–5927.

By: A. Croissant, E. Kang, R. Campbell, E. Bastian & M. Drake

Source: NC State University Libraries
Added: August 6, 2018