2012 journal article
Alternative bleaching methods for cheddar cheese whey
Journal of Food Science, 77(7), C818–823.
2012 journal article
The use of lactoperoxidase for the bleaching of fluid whey
Journal of Dairy Science, 95(6), 2882–2890.
2010 journal article
Invited review: Annatto usage and bleaching in dairy foods
Journal of Dairy Science, 93(9), 3891–3901.
2009 journal article
The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate
Journal of Dairy Science, 92(12), 5917–5927.