Ey Jung Kang

Alternative bleaching methods for cheddar cheese whey

Journal of Food Science, 77(7), C818–823.

The use of lactoperoxidase for the bleaching of fluid whey

Journal of Dairy Science, 95(6), 2882–2890.

Invited review: Annatto usage and bleaching in dairy foods

Journal of Dairy Science, 93(9), 3891–3901.

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

Journal of Dairy Science, 92(12), 5917–5927.